Kodi ndi mitundu iti ya beet yotsegulira pansi yomwe imatengedwa kuti ndi yabwino, komanso momwe mungasankhire mbeu zabwino?

Kukumana ndi beet wodziwika kwa onse kuyambira ubwana? Izi zamasamba zamasamba zimakhala zobiriwira m'minda yamaluwa, ndipo zozizwitsa zotsalira za beets zimadabwitsa: amapanga saladi, caviar, supu, cutlets, mbatata yosenda, appetizers, yophika kapena kudya mwatsopano.

Ndipo ndithudi, musaiwale kuti shuga beet ndi gwero lodchuka la shuga. Izi zimapereka beets wotchuka kwambiri. Pali mitundu yambiri ya beet - mbewu zomwe zimagulitsidwa bwino, tikuzipeza m'nkhaniyi.

Kodi kusankhako kumadalira chiyani?

Kukoma ndi ubwino wa beet wodziwika kwa anthu kwa nthawi yayitali, kotero iye mobwerezabwereza anali cholinga cha kusankha ndi kusintha kosiyanasiyana, zomwe zinapangitsa kuti mitundu yake ikhalepo. Ndikofunikira kusankha zosiyanasiyana malingana ndi zolinga zake zokhazikika, kaya ndizogwiritsidwa ntchito, kugulitsa kapena kugwiritsidwa ntchito, ndipo mitundu yonse ingagawidwe m'magulu atatu:

1. Mitundu yoyambirira - Mbewu imakololedwa masiku 75-100 mutabzala. Mitundu iyi imatha kulekerera chisanu bwino, koma sichisungidwa kwa nthawi yayitali, choncho imayenera kudyedwa mwamsanga mutatha kukolola, koma alibe kukoma.
2. Mitundu yoyambirira yapakatikati - zokolola zimasonkhanitsidwa masiku 110-120. Ndili ndi chisanu chotsutsa ndi mitundu yoyambirira, koma zokonda ndi zokambirana zili bwino kwambiri.
3. Mitundu yochedwa - zipse ku masiku 130 kapena kuposa. Amalekerera chisanu bwino ndipo amatha nthawi yaitali kwambiri.

Nyemba zimasankhidwa malinga ndi ntchito zawo pa:

1. Aft - amagwiritsidwa ntchito popatsa ziweto.
2. Shuga - kawirikawiri amagwiritsidwa ntchito kupeza shuga a beet, osachepera - monga chakudya cha ziweto kapena chakudya cha anthu.
3. Chipinda chodyera - amagwiritsidwa ntchito monga chakudya.

Zabwino masamba a masamba mwa mawu a zipatso

Ngati mlimi kapena mlimi akuyang'anizana ndi ntchito yobzala beets zomwe zidzatulutsa zokolola zazikulu, ndiye ayenera kumvetsera:

Kukula msinkhu

Pablo F1

Zakudya zokoma ndi zowutsa mudyo. Maonekedwe ozungulira ndi khungu lochepa. Zimatuluka masiku 85 mpaka 95, kulemera kwa 200-400 magalamu, pafupifupi mazana asanu ndi limodzi (700) amasonkhanitsidwa kuchokera ku 1 hekita la nthaka.



Modana

Zakudya zokometsetsa komanso zowonjezera, zowoneka bwino, mizu yolemera pafupifupi 250-350 magalamu, kuchokera ku 1 hekitala ya nthaka imasonkhanitsidwa kuchokera ku 500 mpaka 700 quintals.



Mwa tsatanetsatane, mitundu yoyambirira ya beets, ife takambirana mu nkhaniyi.

Kuyambira m'mawa oyambirira

Detroit

Yokoma kwambiri komanso yowutsa mudyo, kulemera kwa magalamu 200, mawonekedwe ozungulira, kuchokera ku mahekitala 1 akusonkhanitsidwa kuchokera ku 400 mpaka 700 quintals.



Bordeaux

Zakudya zokoma, zokoma ndi zokometsetsa za beets, machenga ochuluka kuchokera 230 mpaka 510 magalamu, kuzungulira ndi mawonekedwe pang'ono, amafesedwa masiku 60-120, zokolola ndi 800 c / ha.



Chakumapeto

Silinda

Zomera zowonjezera zokwana magalamu 700, mawonekedwe ozungulira, nthawi yakucha kuchokera masiku 120 mpaka 130, amapereka mazana 700-1000 pa hekitala.



Tsatanetsatane wa ndondomeko yotchedwa Cylinder zosiyanasiyana, zida za kulima ndi malamulo osungirako mbeu zingapezeke patsamba lino.

Renova

Kwambiri wandiweyani komanso yowutsa mudothi, kulemera 200-350 magalamu, nthawi yakucha masiku 110-115, zokolola pafupifupi 700-900 pagulu pa hekitala.



Mitundu yowonjezereka yokhala ndi ubwino wokula

Kwa iwo omwe samathamangitsira zokolola za superhigh, koma akungofuna kukula beets, popanda kugwiritsa ntchito nthawi yochulukirapo, mitundu yosavuta kwambiriyi ikuyenera kukula.

Modana

Chimodzi mwa zosavuta kukula pakati pa mitundu yoyambirira ndi Modana.. Nyerere sizimadwala, sizimadalira chisamaliro chapadera ndipo sichichita mantha ndi kuzizira. Amakhala wolemera kuyambira 130 mpaka 260 magalamu, amakula masiku 70-85.

Bordeaux

Mamembala ochokera pakati oyambirira ndi Bordeaux zosiyanasiyana. Ndikofunika kwambiri kuziika ndikusakaniza ndi zovuta zomwe zimapereka zokolola zochuluka mosasamala. Amakula kuyambira masiku 100 mpaka 110, kulemera kwa mizu imodzi ndi pafupifupi 400 magalamu.

Ataman

Pakati pa mapetowa, a Ataman osiyanasiyana angatengedwe kukhala osadzichepetsa kwambiri. Beetroot ya mitunduyi ndi yosavuta komanso yokoma, imayeza magalamu 350. Nthawi yokwanira msanga pafupi masiku 130. Beetroot ndi wosasinthasintha, sichifuna chisamaliro chapadera, komabe, pa siteji ya kukula kwa mbeu imayenera kuthiriridwa nthawi zambiri.



Oimira abwino kwambiri a mizu imeneyi

Monga tanenera kale beets amagawidwa m'magulu, malinga ndi momwe amagwiritsidwira ntchito., koma mu gulu lirilonse pali oimira abwino kwambiri.

Lada ndi kuwerengera Ekkendorfsky chikasu

Mitundu yabwino kwambiri pakati pa chakudya cha beets ndi mitundu ya ku Belarus ya Lada ndi zosiyanasiyana Ekkendorfskaya chikasu.

Potero, iwo akhoza kuonedwa monga:

1. Zokolola kwambiri (zokolola za Lada - mpaka 1700 okalamba / ha).
2. Kukaniza kuzizira ndi chilala.
3. Chitetezo chokwanira ku matenda ambiri.
4. Muzu wa mbeu umadziwika pansi pa theka / lachitatu, mosavuta kutulutsidwa pa nthawi yokolola.

Lada:


Ekkendorfskaya chikasu:


Detroit ndi Bohemia

Mitundu yabwino kwambiri ya beet ingathenso kuganiziridwa kuti Detroit ndi Boheme:

• Osati nyengo yozizira kapena yozizira masika.
• Ndibwino kuti mukuwerenga
• Kukolola kolimba, musadwale matenda kapena chilala.
• Kukula bwino pamtunda komanso ku greenhouses.
• Zakale zasungidwa.

Bohema:


Biya Mbewu Yokha

Kuposa pakati pa shuga beet kumagwiritsidwa ntchito ndi Biya Single Seed:

• Chiwerengero cha shuga ndi 25% (tinakambirana mitundu yabwino kwambiri ya beet apa).
• Ndibwino kuti mukuwerenga
Mitundu yambiri ya beet, kuphatikizapo aigupto la Aigupto, silingamangidwe osati pakatikati pa Russia, komanso m'madera ovuta kwambiri, mwachitsanzo, mu Mitsinje. Komabe, tsamba la thermophilic beets limakula kwambiri mu greenhouses.

Beet ndi chomera chamtengo wapatali, ndipo munthu amangowonjezera chiwerengero chake. Zolinga zake zidzalola kuti zikhale "zowonjezereka" kwa zaka zambiri, ndipo wamaluwa ndi alimi adzayenera kukhala ndi zofunikira zatsopano za obereketsa.