Munda wa masamba

Zothandiza kapena zovulaza? Kodi ndingapereke topinambur kwa akalulu ndi ziweto zina?

Thanzi la nyama zomwe mumapanga pa chiwembu chanu, kapena m'nyumba, zimadalira kwambiri kudyetsa bwino.

Zilibe kanthu kuti mumawadyetsa kangati, koma ndi mtundu wanji wa chakudya chomwe amaperekedwa kwa zinyama.

Atitchoku Yerusalem - chakudya chokwanira, chiri ndi zinthu zonse zofunika zomwe zili zofunika kwa thupi la nyama. Chomera chikukula bwino popanda chisamaliro chochuluka ndipo chimafuna kusasamala pang'ono, chomwe chiri chophatikiza chachikulu pakusankha chakudya.

Peyala mu zakudya za nyama

Dziko la peyala ndi chikhalidwe chabwino cha chakudya. Sizingatheke, komanso ziyenera kugwiritsidwa ntchito monga chakudya cha nyama. Lili ndi chiwerengero chachikulu cha amino acid, mavitamini, mapuloteni, mapiritsi. Chomera ichi chimasangalala kudya:

  • nkhuku;
  • akalulu;
  • ng'ombe;
  • mahatchi;
  • ng'ombe;
  • nkhumba;
  • nkhumba zamphongo, hamsters.

Nazi zitsanzo za chifukwa chake muyenera kugwiritsa ntchito peyala yadothi pa zakudya zinyama:

  1. Nyama zomwe zimadya ndi kuwonjezera kwa chomerachi zimakhala bwino, ndipo ngati matenda sasowa maantibayotiki.
  2. Mtengo wa peyala umawonjezera kuchuluka kwa nyama ngati akuleredwa kuti aphedwe. Pa nthawi yomweyo, izi sizimakhudza kukoma kwa nyama.
  3. Mothandizidwa ndi zipatso, mukhoza kuonjezera kuchuluka kwa mkaka wolandiridwa ndi ng'ombe. Mafuta ake ndi zokhudzana ndi mapuloteni mmenemo zimachulukanso kangapo.
  4. Nkhuku zimayamba kuthamanga bwino, mazira amakhala olemera kuti azilawa.

Ichi ndi chomera chofunikira kwambiri komanso chothandiza pa ulimi. Komanso, nthawi zonse zimapereka zokolola zambiri.

Chenjerani! Kudyetsa nyama mwamphamvu ndi peyala yadothi sikuli koyenera. Samalani zomwe amakonda.

Ndi gawo liti la zomera lomwe limagwiritsidwa ntchito pa chakudya?

Mtengo wa peyala ndi mbewu yapadera yodyera. Nyama zimakondwera kudya zokometsera ndi zobiriwira zimayambira, masamba, madzi amchere otentha. Maluwa amatha kugwiritsidwa ntchito kwa silage.

Zindikirani kwa alimi: Ng ombe ndi nkhumba zimafunika makilogalamu asanu okha a tsiku ndi tsiku ndipo mudzazindikira mwamsanga kuti mkaka wa ng'ombe wawonjezeka, komanso zokolola za mkaka wa nkhumba.

Mukhoza kudyetsa nyama chaka chonse, Ngati mutasiya chomeracho pansi pa nyengo yozizira ndikuzikumba ngati mukufunikira. Chomeracho ndi chopanda chisanu ndi kulekerera ngakhale kutentha kwambiri.

Kodi kupereka nkhuku (nkhuku)?

Mbali yaikulu ya mbalame chakudya m'chilimwe ndi amadyera. Nkhuku zimagwiritsa ntchito masamba atsopano. Mu kugwa, ndizotheka kuwonjezera ma tubers ku zakudya. Ayenera kukhala pansi asanadyetse mbalamezo. Mtengo wokwanira payekha uli pafupi magalamu 200 patsiku.

Nkhuku zomwe zimadya peyala ya dothi ziyamba kukhala bwino. Mazira amakhala tastier ndi olemera mtundu. Mukawuma masamba, ndiye kuti m'nyengo yozizira mudzatha kukondweretsa nkhuku zanu.

Mu chakudya cha nyama kuti alowe mu chomera ayenera pang'onopang'ono kupeŵa kudziletsa!

Kodi mungadyetse bwanji akalulu?

Pakuti akalulu ali oyenera monga peyala wobiriwira ndi zipatso zake. Amadzipereka makamaka kudya mwatsopano. Koma m'nyengo yozizira mukhoza kupanga udzu ndi silage. Chomera chowoneka bwino chimathandiza akalulu kugaya mano awo.

M'nyengo yozizira, peyala ya dziko ndi gwero la mphamvu. Ndibwinonso kupatsa akalulu ma tubers ngati mukukula nyama kuti mukhale nyama. Chomeracho chimakula bwino thupi. Ngati buluyo amadyetsa ana ake, artichoke ya Yerusalemu idzapatsa mkaka wambiri kwa mbozi.

Kodi ndi mbuzi ziti ndi nkhosa?

Ng'ombe ndi nkhosa zimadyedwa ndi zomera zobiriwira ndi tubers. Sichikulimbikitsidwa kupereka zipatso zonyansa. Iyenera kuyeretsedwa ndi dothi ndikudulidwe mzidutswa tating'ono ting'ono.

Tizilomboti tomwe timapanga timadzi tokoma ta Yerusalemu timapereka zonse zopangidwa ndi zophika komanso zophika. M'nyengo yozizira, mukhoza kudyetsa zouma za zomera. Kupezeka kwa artichoke ya Yerusalemu mu zakudya za nyama kudzatsimikizira kuti kulima kwake ndi thanzi lake.

Kodi ndiyenera kuchita chiyani nkhumba?

Nkhumba ndi nyama zosadzichepetsa. Amadya masamba onse ndi tubers. Nthaŵi ndi nthaŵi iwo amaperekedwa nsembe yophika mafuta a atitchoku Yerusalemu, pamene akuphika, sataya makhalidwe ake abwino. Ngati mwasankha kuchepetsa nyama m'nyengo yozizira, ndiye kuti simungathe kuchita popanda peyala yadothi. Kuchuluka kwa 30 peresenti mu kuchuluka kwa nyama.

Mwachitsanzo, nkhumba 4-5 zimakhala zokwanira ndipo nkhumba zimapeza mkaka wa amayi ambiri. Atitchoku Yerusalem ingadulidwe nkhumba muzidutswa ting'onoting'ono, kapena nthawi ya nthawi yophukira kuti tiwamasule pamalo omwe ali ndi peyala yapadziko lapansi. Adzapeza chakudya chawo.

Kodi mungawonjezere chiyani ku hamsters?

Hamsters, nkhumba za nkhumba ndi ziweto zina zazing'ono zimakonda kudya mchere wa Yerusalemu. Nyama imalandira mavitamini onse ndi minerals. Muzikwanira kamodzi pamlungu kuti muwonjezere zitsamba ku zakudya. M'nyengo yozizira mukhoza kuuma zimayambira.

Musaope ndikuwongolera mankhwala atsopano mu zakudya za nyama. Atitchoku Yerusalem idzapindulitsa zinyama zanu ndi ziweto zanu. Lamulo lalikulu, musagwedezeke. Ndipotu, artichoke ya Yerusalemu ndi chomera chokhutiritsa kwambiri. Amafunika osachepera kawiri kuposa voliyumu ya kudya bwino. Mwachitsanzo. Ngati ng'ombe yonenepa idya pafupifupi 30 kg ya udzu, ndiye kuti artichoke ya Yerusalemu idzakhala yokwanira 15 makilogalamu okha.

Dziko lapansili palibe pepala lofanana, ngati tikuliona ngati chakudya kumayambiriro kwa masika. Pamene udzu wamba sunakwanirebe, ndi Yerusalemu atitchoke tubers pansi ndi okonzeka kudya. Kwa iwo omwe amasunga zinyama, mukufunikira kuti mukhale ndi chomera pa chiwembu chanu, ngati njira yotetezera. Aritchoku ya Yerusalemu ndi chakudya chambiri chokhala ndi makapu, chowonjezereka pamtundu waukulu wa ziweto ndi zinyama zazing'ono.