Zonse zokhudza nthawi yomwe kulima basil: Kodi kudzala mbewu ndi mbande pamalo otseguka, ndi liti pamene mumakhala wowonjezera kutentha?

Basil ndi chomera chokoma chochokera ku India, chomwe chagwiritsidwa ntchito ponse pakuphika komanso kuchipatala.

N'zosatheka kumutcha kuti whimsical, koma ndi malangizo ena muyenera kudziwa bwino zokolola kuti zikhale bwino. Chofunika kwambiri pamene mukukula basil kuti musankhe nthawi yoyenera kubzala.

M'nkhaniyi mudzapeza nthawi yowonjezerapo kuti muzitha kubzala zonunkhira pamalo otseguka, ndi kutentha kotani, kuphatikizapo mumtunda ndi m'madera ena, komanso mu miyezi yambiri komanso kumene muyenera kubzalidwa pakhomo kapena kutentha.

Ndi nthawi iti yofesa mbewu ndi chomera zonunkhira pamalo otseguka?

Kuzizira kozizira ndi usiku kuzizira kumapweteka kwa chomera chokonda kutentha. Kumalo otseguka pansi basil ndi bwino pamene nthaka ikuphulika mpaka 15 ° C.

• M'madera osiyanasiyana a dziko, mawuwa amasiyana. Mwachitsanzo, kumadera akummwera nyengo yabwino yoyenera nyengo imakhazikitsidwa kumapeto kwa May, ku Central Russia - kumayambiriro kwa mwezi wa June, ndi ku Siberia, ku Urals ndi ku Far East, zonunkhira ziyenera kukulirakulira mu wowonjezera kutentha kapena wowonjezera kutentha.
• Ndikofunika kukumbukira kuti mbewuzo zimakhala zovuta kwambiri kusintha kwa kutentha, pamene zowonjezera zimakula kupyolera mu mbande zimasinthidwa bwino kwambiri m'munda.
• Mitengo ya basil, yodzichepetsa (nsalu, clove-pepper ndi mitundu ya mandimu) ndi yoyenera kutsegula pansi, ena onse amafesedwa miphika kwa mbande.

Mbali za kufesa ndi kubzala m'miyezi yosiyanasiyana

Taganizirani pamene mungamerepo mbewu zachitsulo ndi mbeu kumapeto kwa nyengo ndi chilimwe kumalo osatseguka, komanso nthawi zina zapakhomo.

Mu March

Pakatikati pa March ndi nthawi yofesa mbewu mu greenhouses ndi greenhouses. Pakuti basil ayenera kutenga mkangano, feteleza ndi nthaka, komanso kuteteza ku drafts ndi mphepo. Sizingakhale zopanda pake kuyambitsa ngalande kuti tipewe mizu ya zitsamba kuchokera ku zowola. Pofuna kusunga kutentha ndi chinyezi, bedi ndi basil akulimbikitsidwa kuphimba ndi pulasitiki.

Thandizo! Pofuna kubzala koyambirira kumalo obiriwira, mitundu yambiri ya maluwa imakhala yoyenera ("Basil Basil", "Anise Basil", "Anise Gourmet", "Anise Gondomeko").

Mu April

April nthawi zambiri amasangalala ndi nyengo yofunda, koma okhala m'madera akum'mwera sayenera kuthamangira kubzala mbewu m'munda. Ngakhale usiku umodzi wozizira ukhoza kuwononga mbewu. Koma kwa anthu a m'chilimwe ochokera ku Central Russia, ndi nthawi yokonzekera mbande kuti apitenso patsogolo.

Ndibwino kuti mugwiritse ntchito posungirako nthaka yosakaniza yokonzedwa bwino, yotayidwa ndi yankho la potaziyamu permanganate. Zokwanira kuchepetsa mbeu 1 cm mu nthaka yothira, kuphimba ndi filimu kapena galasi ndikuchoka pamalo ozizira, komwe kutentha kuli pakati pa 20 ° C ndi 25 ° C. Kubzala kupyolera mu mbande kumagwirizana ndi mitundu yonse, kupatula kwapansikati (iwo ndi abwino kwambiri kukula mu chikhalidwe cha mkati).

Mukhoza

Pofika kumapeto kwa May, kumadera akum'mwera kwa dzikoli, monga nyengo, nyengo imakhala yotentha kwambiri kubzalidwa pansi ndi mbewu, choncho funso loti ngati n'zotheka kufesa nthawiyi siloyenera. Chomera chotentha ichi ndi chabwino kwa malo otseguka.

Nthaka yokonzedwa kufesa iyenera kuwonetsedwa ndi filimu masiku angapo musanadzalemo kuti mukwaniritse kutentha kwa nthaka. Mbewu iyenera kukonzedwa ndi nthaka yachonde ndipo filimuyo isamachotsedwe mpaka kumera.

Kukolola kolimba kudzachitika ngati mutasankha mitundu yosagonjetsedwa ya nsalu zofiirira: wamba, Yerevan, wofiira.

Mu June

Zaka khumi zoyambirira za June ndi nthawi yoyenera kwambiri yoika mbande kutsegula pansi. Kuti zomera zisamavulazidwe ndikuzikonzekera kuti zikhale zatsopano, zimalimbikitsa kupewa dzuwa lotentha pamtundu ndi mthunzi masiku oyambirira.

Ndikofunikira! N'zosatheka kuthyola dothi ladothi pazitsamba zachinyama chaching'ono, ndipo zitatha, ndondomeko yatha, mowonjezera mabedi ndi kuteteza madzi. Basil amavomereza bwino nayitrogeni feteleza, kotero palibe chifukwa chonyalanyaza iwo.

Pakuti chodzala otentha June amayenera mtundu uliwonse zonunkhira.

Mu miyezi inanso

Kunyumba, mungathe kukula mitundu yozungulira ya basil chaka chonse. Pazinthu izi, zomera zabwino mu miphika, yomwe ili pa khonde. Ndikofunika kutentha kutentha kwa 20-25 ° C, kubisala kwa dzuwa ndi dzuwa ndikuwonekeratu kuti nthaka imakhala yonyowa koma siinasefu.

Zili choncho kuti posankha tsiku lofesa kumalo otseguka kapena lotsekedwa, muyenera kuganizira za nyengo zomwe zili m'dera lanu: sizikupweteka kuti muone ngati nyengo ikuyendera kapena mufunsane ndi anthu odziwa bwino nyengo ya chilimwe.

Choncho, bzalani bwino basil pansi pa mphamvu ya ngakhale woyang'anira munda. Ngati molimba mtima mukuyesa mitundu yosiyanasiyana ndikuyang'anitsitsa mabedi anu, mukhoza kupeza zonunkhira zomwe nthawi zonse zimakhala zabwino komanso zouma.