Masamba obiriwira oregano: kubzala ndi kusamalira kuthengo ndi kunyumba. Kodi nthawi yabwino yokolola ndi liti?

Origanum Oregano (Oregano) ndi mtundu wa zomera zosatha za herbaceous zomwe ziri ndi zinthu zambiri zothandiza ndipo zimagwiritsidwa ntchito pophika ndi kuphika.

Chifukwa cha ichi, zitsamba za oregano zimatengedwa kuti ndi imodzi mwa zonunkhira zotchuka kwambiri padziko lapansi. Sizingakhale zopanda pake kuyambira pa chiwembu chanu.

M'nkhaniyi tiyesa kukuuzani momwe mungathere udzuwu, komanso momwe mungabzalidwe ndikusamala poyera. Mudzaphunzira za matenda ndi tizilombo toononga zomwe zingawononge oregano mutakula.

Nthaŵi yobzala pamalo otseguka m'madera a Moscow, Urals ndi Siberia

Nthawi yobzala ya oregano imadalira zizindikiro monga kutentha, nyengo ndi nyengo zomwe zili m'derali.

Ndikofunika kudzala chomera pamalo otseguka pokhapokha poopsezedwa ndi kubwerera kwa chisanu kwatha, nthaka ili ofunda mokwanira, ndipo Kutentha sikuyenera kugwa m'munsimu + 15C - + 17C. Mwachibadwa, kumpoto kwa dera, nyengo zoterezi zikuchitika.

• Moscow dera. Kufesa mbewu za mbande kumapangidwa m'zaka khumi zoyambirira za March, kubzala mbande pansi - mu May.
• Ural. Gawo lachiwiri la March ndi nthawi yabwino yofesa oregano kwa mbande. Kubzala pamalo otseguka - May: Panthawiyi, kuopsezedwa kwa kubwerera kwa chisanu kudutsa.
• Siberia. Kumapeto kwa March - kumayambiriro kwa mwezi wa April - nthawi yomwe zimalangizidwa kufesa mbewu za mbande, mbande zazing'ono zimabzalidwa potseguka kumapeto kwa May - oyambirira a April.

Kumene angakulire zonunkhira ndikukhala bwinoko?

Oregano ingabzalidwe mutatha mbatata, kaloti, nyemba ndi nandolo. Koma pambuyo pa zitsamba zina zokhala ndi zokometsera sizothandiza, popeza kuti oregano angakhale ndi matenda omwewo monga oyambirirawo.

Kodi mungasankhe bwanji chiwembu m'munda kapena m'dziko ndikukonzekera malo?

Ganizirani kumene kuli bwino kudzala oregano m'munda kapena munda, momwe mungasankhire malo abwino ndi nthaka yolima. Kwa malo oregano, malo amdima omwe amatetezedwa ku ma drafts ndi abwino, pamtunda umene madzi sagwirizana, chifukwa chomera sichimalola madzi ochulukirapo.

Kwa iye, malo abwino adzakhala nthaka yachinyontho yopanda asidi osalowererapo (20% ya nthaka, 75% peat, 5% mchenga). Kawirikawiri Zomwe zinachitikira wamaluwa zimayamba kukonzekera kubzala bedi kwa oregano kuyambira autumn. Amakumba pansi ndi fosholo ndikugwiritsa ntchito 1/3 ya chidebe (kapena 6-7 makilogalamu) a mankhwala (manyowa, kompositi, humus) ndi supuni 2 za fetereza zamchere (potash mchere, superphosphate) pa mita imodzi iliyonse.

Ngati pH ili pansipa, dothi ndi laimu pamtunda powonjezera ufa wa dolomite, phala laimu kapena phulusa (250-300 g pa mita imodzi). Pofuna kufesa mbewu mu chidebe, nthaka iliyonse yamchere yosakaniza kuchokera ku sitolo, yomwe yaying'ono yowonjezera yowonjezera, ingagwiritsidwe ntchito ngati gawo lapansi.

Ndi zomera ziti zomwe zingayikidwa pafupi ndi, ndi zomwe sizingatheke?

Oregano imayenda bwino ndi maluwa ndi zitsamba: tsikulilies, echinacea, chamomile, strawberries, mphesa, sea buckthorn. Sikofunika kuika nkhaka zingapo ndi zukini.

Njira zoberekera za oregano panja ndi zithunzi za iwo

Tiyeni tione njira zomwe zimafalitsira udzu wamatsamba kuthengo, ndi kubweretsa chithunzicho ndi iwo.

Gawani

1. Chitsamba Choyaka 3 - 5 M'chaka chiyenera kukhala mosamala kukumba fosholo kumayambiriro kwa masika.
2. Muzu wa chomera uyenera kugawidwa mu zigawo zingapo kuti patsiku lirilonse likhale ndi masamba awiri mpaka 4 osachepera.
3. Ikani magawo pa mizu kuwaza nkhuni phulusa kapena wosweka.
4. Konzekerani kubzala dzenje, momwe kuya kwake kuli kofanana ndi kuchuluka kwa mizu ya zigawo (pafupifupi 30 mpaka 50 cm).
5. Zitsime zimayenera kukhetsedwa.
6. Dulani zomera zatsopano mwa iwo, ziphimbe iwo ndi dziko lapansi.
7. Nthaka ya padziko lapansi iyenera kukankhidwa.

Kuyika

1. Pakatikatikati mwa nyengo yopulumuka kwambiri ya mayiyo chomera ayenera kuponyedwa m'munda.
2. Pinani chitsulo kapena pulasitiki (zingakhale phokoso).
3. Malo okhudzana ndi nthaka ayenera kukhala odzazidwa ndi dziko lapansi, kusiya nsonga yokha pamwambapa.
4. Pambuyo pa rooting, chomera chochepa chiyenera kupatulidwa ndi kholo ndikubzala pamalo okonzeka.

Cuttings

1. Kumayambiriro kwa mwezi wa July, kudula kwa kutalika kwa masentimita 12 mpaka 15 kuyenera kudulidwa ku mbali ya apical ya mayi.
2. Musanabzala, imatha kuchiritsidwa ndi mizu yopanga mphamvu, mwachitsanzo, "Appin" kapena "Muzu".
3. Pansi pa chidebe chokonzekera m'pofunika kuyika wosanjikiza wa dongo ndi zakudya zowonjezera. Atapanga dimple ndi chala, kukulitsa kudula mmenemo ndi theka.
4. Kuchokera mmwamba ndikofunikira kuti mumange chidebe ndi kukulunga pulasitiki kapena kuphimba ndi galasi.
5. Moisten ndi botolo la kutsitsi 4 - 5 pa tsiku.

Mbewu

Mmene mungamere chomera kuchokera ku mbewu? Nkhumba za Oregano zikhoza kufesedwa nthawi yomweyo pansi, koma njira iyi siinali yotchuka ngati kubereka kwa mbande za oregano, chifukwa ndi zoyenera kumadera akum'mwera.

1. Ndikofunika kukonzekera pansi pa mabedi, monga tawonetsera pamwambapa.
2. Mu nthaka yomasuka ndi yonyowa, iyenera kupangidwa mizere yokhala ndi masentimita osachepera 1 masentimita ndikukhala mzere wa masentimita 25 mpaka 45 (malingana ndi kalasi).
3. Ayenera kufesa mbewu, zomwe zimathandiza kuti ziwonekere zimatha kusakanizidwa ndi mchenga (1: 1).
4. Pamwamba perekani ndi wosanjikiza padziko lapansi (osaposa 0,5 - 1 masentimita).
5. Dziko lapansi liyenera kukhala lopangidwa ndi loyendetsedwa ndi atomizer. Mukhoza kukonza udzu.

Mbande

Mbeu zobala za oregano zimatengedwa kuti ndizozitchuka kwambiri. Kufesa mbewu za mbande zingapangidwe mu chidebe chachikulu ndi chosaya, peat cartridges kapena chidebe choyenera.

1. Pansi pa chidebecho chiyenera kudzazidwa ndi ngalande, ndiye nthaka yochepetsetsa.
2. Nkofunika kuisakaniza ndi kufalitsa mbewu za oregano zisanafikepo (masiku awiri m'madzi + 35С). Peat ili pamwamba, koma osaposa theka sentimenti.
3. Chilichonse chiyenera kusakanizidwa ndi botolo lachitsulo chophimbidwa ndi filimu (pulasitiki) kapena galasi, yomwe ingachotsedwe ndi mawonekedwe oyambirira (pambuyo pa 1.5 - 2 milungu).
4. Komanso, ndi maonekedwe a 2-3 woona masamba (5-7 masentimita), saplings amapita mu osiyana muli.
5. Kusamalira zomera za m'tsogolo kumaphatikizapo kuyendetsa mbewu (kutsegula filimuyi, kugwedeza chimbudzi).
6. Mitengo yaing'ono ikadutsa masiku makumi asanu ndi awiri mphambu makumi asanu ndi limodzi (60) kapena makumi asanu ndi limodzi (60), imatha kuikidwa pamalo otseguka.
7. Bedi la oregano liyenera kukonzekera m'dzinja. M'chakachi nthawi zambiri zimamasulidwa pang'ono.
8. Pobzala mbande za oregano, kubzala mabowo akukonzekera pamtunda wa masentimita 15-20 kuchokera kwa wina ndi mnzake. Mbewu yotengedwa ndi nsalu ya pansiyi imayikidwa mu dzenje, yokutidwa ndi dziko lapansi, lomwe laphwanyidwa pang'onopang'ono thunthu.

Kodi mungasamalire bwanji?

• Kutentha. The momwe akadakwanitsira kutentha kwa oregano ndi + 18С - + 20С, koma chomera amatha kupirira kuzunzidwa + 12С - + 35С. Komabe, kusiyana kwa kutentha kwa madigiri 5 mpaka 8 sikulekereredwa ndi oregano.
• Kuthirira. Oregano imafuna madzi okwanira: palibe chomwe chingathe kuwonongera nthaka, koma siyeneranso kuchepa. Kuchuluka kwa ulimi wothirira - monga kutalika kwa dothi kumauma, pafupifupi kamodzi pa masiku atatu kapena 4.
• Kuwala. Oregano amakonda kuwala kochepa, komabe kuwala kwa dzuwa kwachindunji pa tsamba lachikondi liyenera kuchotsedwa. M'masiku otentha kwambiri a chilimwe chomera chimafuna shading. Ngati nyengo imatha, ndiye kuti mbande za oregano zimafunikira kuunika kwambiri ndi fitolampa.
• Kupaka pamwamba. Ngati oregano sichikulire ngati chomera chokongola, ndiye kuti imayenera kudya mokwanira. Pambuyo pa kudula mitengo yonse pansi pa chitsamba, m'pofunika kuwonjezera kulowetsedwa kwa manyowa a nkhuku (gawo limodzi la zinyalala: magawo 15 a madzi) kapena mullein (1:10). N'zotheka kupanga fetereza ndi mineral feteleza (15 - 20 magalamu a nayitroammofoski pa mita imodzi pamtunda wosungunuka).
• Pewani. Pamene chitsamba chikukula, nsonga za mphukira ziyenera kunyozedwa (kusweka ndi dzanja) kuti apange korona yake ndikupangitsa nthambi.
• Kutsegula. Chomeracho chimafuna mutatha kuthirira mosakanikirana kumasula kwa masentimita 1.5, makamaka zaka ziwiri zoyambirira za moyo: Kupanga nthaka yowuma sikuyenera kuloledwa.
• Kupalira. Sitingalole kuti malowa adziwe ndi udzu wa oregano, makamaka zaka zoyambirira za moyo. Koma patadutsa nyengo zitatu, kupuma kwa mbeu kumatha.

Momwe mungafalitsire ndi kusamalira oregano kunyumba - zizindikiro

Pakuti chomeracho chiyenera kusowa miphika ndi mphamvu ya 2 - 3 malita ndi ngalande zabwino ndi kukhetsa mabowo. Monga gawo lapansi, nthaka iliyonse yowonjezera, yogulitsidwa ku sitolo yapadera, kapena nthaka yachonde-loamy yotayirira ndi pH ya 6.0 - 6.5 idzachita.

Oregano ikhoza kufalitsidwa pogawanitsa chitsamba kapena mbande. Mchitidwe wosamalira uli wofanana ndi oregano panja. Zowonjezerapo - mu nyengo yofunda, zomera zimatha kuwonekera kunja, koma poyamba nyengo yoyenera kuzizira iyenera kubwezeretsedwa pamalo otentha ndi dzuwa.

Matenda ndi tizirombo

Oregano imapezeka povutikanso ndi nsabwe za m'masamba ndikugonjetsedwa ndi Alternaria (zovunda zakuda). Matendawa amachititsa kuti madzi amwe madzi akutsitsimutsa, mutha kuchotsapo mwa kusintha ndondomeko ya ulimi wothirira. Ngati mizu yowola kwambiri, ndiye kuti chomeracho chiyenera kukhala choyenera.

Ndipo kuchotsa nsabwe za m'masamba, mungagwiritse ntchito njira yotchuka: imani magalamu 100 a mandimu owuma mu 400 ml ya ng'ombe yophika, kubweretsani kuwira ndi kutentha pa moto wochepa kwa mphindi zisanu. Mukhoza kuyesa kuchotsa tizilombo toyambitsa matenda mwa kupopera mankhwala adyo kapena anyezi otsekemera, kupukuta ndi phulusa ndi fumbi fodya (1: 1).

Kodi ndi nthawi yotani yokolola?

M'chaka choyamba cha moyo, oregano sichimasintha ndipo imakula pang'onopang'ono., ndipo yachiwiri ndi zotsatira zaka - amayamba kutaya masamba ndi mwamsanga kukula. Mdulidwe wa mphukira umapangidwa panthawi ya maluwa (July - August), omwe atha kale kufika 15 - 20 cm mu msinkhu. Timayambira timadulidwa mpaka 1/3 m'litali, zomwe zimapangitsa kukula kwawo kwakukulu. Ndiye zouma pa 3535 mumthunzi wouma.

Oregano - chomera chodzichepetsa. Pambuyo pomaliza zovuta zosavuta kuti zitheke komanso kubereka, mungathe kupeza mankhwala enieni a pakhomo lanu kapena nyumba yanu.