Zinsinsi za kutchuka kwa kabichi Winterings. Kodi zosiyanasiyanazi ndi zabwino bwanji komanso zimasiyanitsa bwanji ndi ena?

Kwa zaka zambiri aberekedwe akhala akupanga mitundu yatsopano ndi yaiwisi ya kabichi woyera. Ndichifukwa chake posankha mbewu, muyenera kuganizira zinthu zambiri: nthawi yakucha, digiri yosungirako, kulawa, zofunikira. White kabichi ndi chofunika kwambiri masamba pa tebulo lathu. Kukuda kwa nyengo yotentha kumakhala kosungika kwa nthawi yaitali yosungirako. Kukoma kwa kabichi iyi kumakhala bwinoko ndi nthawi. Kukula kwa nyengo yachisanu, olima wamaluwa amadzipereka okha ndi mbewuyi m'nyengo yonse yozizira ndi theka lachisanu.

Tanthauzo

Malongosoledwe a zomera

Zitsulozo ndizomwe zimakhala zochepa, zazikulu kapena zazikulu kukula kwake (kutalika kwake ndi 74 mpaka 119 cm). Masambawo amazungulira, amawoneka pamphepete, imvi-yobiriwira, ndi chophimba. Mapepala a mapaipi aakulu, ali ndi masentimita 40-48, ndi m'lifupi mwake 32-46 masentimita.

Kumayambiriro kwa Wintering kumadutsa. Kulemera kwa kabichi wokhwima mosiyana kumapanga 2 mpaka 3.6 makilogalamu, zitsanzo zina zimakhala ndi misala. Mafoloko amapotozedwa kwambiri, paliponse palibe mipata pakati pa masamba. Phesi lakunja liri lalitali ndipo mkati mwake ndi ya kutalika kwake.

Maonekedwe

Kabichi Kutentha kumakhala kofiira, kosalala kakang'ono kakang'ono kakang'ono kakang'ono. Mtunduwu ndi wobiriwira ndi mthunzi wa grayish kunja ndi koyera kwambiri akadulidwa. Chipangizo chamkati ndi chochepa. Masambawo amawoneka ndi sera zowoneka bwino, pali mitsinje yosagwedera.

Mbiri yaifupi ya kusankha

Mu 1963, mitundu yosiyanasiyana idalumikizidwa, ndiko kuti, idakhazikitsa malo olima - Central, Volga-Vyatsky, Middle Volga ndi Far East. Zotchedwa Wintering zanenedwa komanso Kazakhstan.

Zosiyana

Zimazi zimakhala zosiyana ndi izi:

• kulemera kwapamwamba kwa kusunga khalidwe - mpaka miyezi 7-8;
• mkulu wa mitu;
• bwino palatability panthawi yosungirako.

Zabwino ndi zamwano

Zotsatira zabwino za chikhalidwe ichi zikuphatikizapo:

1. kuthamanga kwa ozizira (kuyembekezera kuzizira kuti -6ºС);
2. kusasamala kunthaka, nthaka;
3. Kukolola kumapanga kuchokera 6 mpaka 7 kg kuchokera pa 1 mita²;
4. mtsogoleri pakati pa kabichi yoyera mu ascorbic acid;
5. khalidwe lapamwamba la kusunga, lomwe limapereka zowonongeka;
6. kukana kupopera;
7. bwino transportability;
8. chabwino chitetezo cha mthupi, mitu sizingaoneke kuti imakhala ndi necrosis ndi imvi zowola.

Kuwopsya pang'ono kwa masamba pa nthawi yokolola ndipo mkati mwa miyezi itatu yoyamba yosungirako kungatanthauzidwe kuti ndi chinthu cholakwika, koma ndiye makhalidwe okoma amakhala abwino ndipo amawululidwa mokwanira.

Mitundu yofanana

Mitundu ya kabichi yomwe ili ndi makhalidwe ofanana ndi awa:

• Munthu Wosunkhira.
• Krumone
• Amager.
• Ulemerero.
• Moscow mochedwa.

Kodi mungasiyanitse bwanji ndi mitundu ina?

Pogwiritsira ntchito zotsatirazi, ndizotheka kusiyanitsa kabichi Zimazizira kuchokera kumitu ina:

1. M'pofunika kumvetsera kabichi kachulukidwe: ndi kukula kwake, kulemera kwa mutu kumakhala 3-4 makilogalamu.
2. Dulani mtundu wa masamba: ndi mthunzi wobiriwira komanso utoto wolimba kwambiri wa sera.
3. Gwiritsani ntchito mapepalawa: Pa Zimovka iwo akugwedezeka pang'ono ndi wavy.

Cholinga cha ntchito

Kabichi ali ndi mavitamini ndi mchere wochuluka, izi zosiyanasiyana zimapindula kwambiri mu ascorbic asidi ndi shuga. Choncho, tikulimbikitsidwa kugwiritsa ntchito mwatsopano kuchokera ku theka lachiwiri la chisanu kwa kuphika supu, saladi, pies, stews, kabichi ma rolls. Mitundu imeneyi imayenerera komanso yosakanikirana ndi kusuta ndi salting.

Kutsiliza

Kabichi Wintering mwangwiro inadziwonetsera yokha kuti imakhala yopanda chisanu, yopanda matenda komanso yoyenera kusungirako mitundu yosiyanasiyana ya nthawi yaitali. Mukasankha kuti ikule mumunda wanu, mukhoza kupeza zokolola zambiri zapamwamba zodalirika mitu ya kabichi.