Tsamba lam'tchire limatchedwa kampasi, chifukwa masamba ake amakhala ndi malo osangalatsa - m'mphepete mwawo ndipo amathera kumalo ozungulira kumpoto ndi kummwera kwa dziko lapansi.
Chomeracho chimakhala ndi madzi oyera a mandimu, omwe amachititsa kuti mankhwalawa azigwiritsidwa ntchito ngati mankhwala opweteka, anti-inflammatory and hypnotic.
Nkhaniyi ikufotokoza zomwe zikuwonetseratu zotsalira za kutenga letesi yakutchire, komanso maphikidwe ambiri a zachipatala. Mitundu yodzipangira ndi kugula mbewuyi ikufotokozedwa.
Kufotokozera
Mbewu ya herbaceous, biennial, imatha kutalika kwa mamita limodzi ndi theka. Ndilo banja la Asteraceae, lofala m'madera akum'mwera kwa Ulaya ku Russia, ku Siberia. Zimakula monga namsongole m'mphepete mwa misewu, m'minda yamaluwa. Amapezeka ku Argentina, North America, South Africa.
Tsinde limayima, lolimba ndi mphamvu zamphamvu, masamba ndi strugoid, pamwamba ndi lanceolate, lonse. Mzere wa timipikisano tating'ono ta chikasu uli pambali ya mitsempha yamkati pansi pa tsamba.
Inflorescences ngati mawonekedwe a panicles amakhala ndi 7-12 maluwa okongola a chikasu, kutembenukira buluu atatha kufota, kumawoneka kumapeto kwa July - oyambirira August. Maluwa onse ndi bango, ndi asanu stamens.
Zipatso - mtundu woboola mtundu wofiirira. Fomu - obovate, nthiti. Pakati pa nkhopezo tsitsi liri kutsogoledwa mmwamba. The achene ali ndi mphuno yaitali, yomwe imatha ndi fluffy tuft ya tsitsi lokongola.
Chithunzi
Pano mungathe kuona zithunzi za chomera:
Mbiri yakupeza
Chomeracho chimatchedwanso mkaka wa Besovo, mbuzi ya mchenga, munda wa saladi, Molokan, Kakish. Letesi lachilengedwe linalima ku Egypt, BC. Ku China, saladi inayamba kubala ngati chomera cholimidwa m'zaka za m'ma VII. Letesi ya Leaf inabweretsedwa ku Ulaya mu Middle Ages, lero pali mitundu yambiri ndi mitundu ya letesi - katsitsumzukwa, kabichi, tsamba.
Mbali za zomera
Madzi a letesi achilengedwe ndi owopsa, ali ndi ukali - lactucin, lactutserin, lactucticin. Zinthu zowonongeka, monga mitundu ya morphine, mitundu ya kezmarins, imapezeka m'magulu ndi masamba. Mu mizu yomwe imapezekanso ma saponin.
Zosiyana
Chomeracho chimasiyanitsidwa ndi namsongole wina ndi madzi omwe amawotcha, omwe amamasulidwa nthawi yomweyo pamene gawo lililonse liwonongeke. Malingana ndi mthunzi wa maluwa, iwo ukhoza kusiyanitsidwa kuchokera ku losatha la letesi, limene inflorescences ndi lofiirira-buluu.
Zambiri mitundu ikuluikulu imasiyana-siyana - letesi lachilengedwe limakula mpaka masentimita 150, pomwe limathera - kokha mpaka 60 cm. Kuchokera ku oakwood - mitundu yosawerengeka kwambiri yomwe imakula ku Crimea, Scandinavia, Central Europe, letesi lachilengedwe limasiyana ndi tsinde lakuda.
Dubravny imamera ndi dzenje, nthambi yamtengo wapatali ndi ovoid basal ndi strugovidnymi masamba amtengo. Ndi Molokan Tatar - namsongole wa mitundu yofanana, letesi yakutchire ndi yovuta kusokoneza, chifukwa imakula bwino, ndipo maluwa omwe ali nawo amakhala osiyana - zilonda zakutchire zakutchire siziwoneka ngati zofiira zamtundu wa Chitata.
Zothandiza ndi kuchiritsa katundu
Udzu uwu, wakuwonongeratu mwakhama ndi wamaluwa, chifukwa nthawi zakale ankagwiritsidwa ntchito pa mankhwala ochiritsira. Sungani zitsamba za zomera ndi resin yomwe imapezeka kuchokera ku madzi.
Mankhwalawa ali ndi letesi:
- Mavitamini: C 40 mg%, B2 0.1 mg%, B1 0.03 mg%, P 100 mg%, B3, B6, E, B9 amapezedwanso;
- Zakudya: shuga 0.5 - 2%, monosaccharides 1.7%, fiber 0.8%, wowonjezera 0,6%;
- mapuloteni: 0,6 - 3%;
- carotenoids: carotene 1.7-6 mg, beta carotene 1, 75 mg;
- Kuwidwa mtima: lactucin, lactucictin, lactutserin;
- organic acids 0.1%: oxalic, citric, malic, succinic;
- mineral substances: potaziyamu 300 mg, 57 mg calcium, magnesium 40 mg, cobalt 4 mg, manganese 0.07 mg, zinc 0.3 mg, mkuwa 0.14 mg, nambala ya 0.1 mg, molybdenum 0.03 mg, fluorine 0.07 mg;
- mafuta 0.02%;
- madzi 94%.
Zosakaniza zogwira ntchito:
- ululu wowawa;
- chotsani zopondaponda;
- khalani ndi diuretic;
- mankhwala osokoneza bongo komanso osokoneza bongo.
Zisonyezo
Letesi lachilengedwe limaonedwa kuti ndi yofooka analogue ya henbane Tingafinye.
Pamene zotupa ndi carbuncles zimagwiritsa ntchito masamba osweka a mbewu. Kusuta kwa zitsamba zamankhwala kunkagwiritsidwa ntchito m'milandu yotsatirayi:
- kupuma pang'ono ndi chifuwa chachikulu;
- gout;
- kutupa kwa impso;
- zolembera zakunja za kutambasula minofu;
- kupweteka kwa pakhosi, stomatitis, matenda osokonekera.
Monga mankhwala amadzimadzi amtundu wambiri amachotsa utomoni kuchokera ku madzi. Zimathandiza kuthetsa katemera pamene:
- chifuwa chowombera;
- kusowa tulo;
- ziphuphu zowomba;
- mantha;
- bronchitis.
Contraindications
- Chomera sichiri chovomerezeka kuti chigwiritsidwe ntchito pochiza anthu omwe akudwala matenda a colitis ndi enterocolitis.
- Pamene kuchulukitsidwa kwa matenda a m'mimba kumakhala kovuta ndi kutsekula m'mimba, musagwiritse ntchito letesi.
- Malo a diuretic a decoction angayambitse colic ngati pali urolithiasis a impso.
- Palibe vuto ngati anthu omwe ali ndi mphumu yowonongeka amachizidwa ndi phula kapena masamba a letesi.
Kodi mungagwiritse ntchito bwanji?
Pogwiritsira ntchito utomoni wa letesi, ziyenera kukumbukiridwa kuti ntchito imodzi iyenera kusadutsa 2 g.
Kuchuluka kwa madzi kumayambitsa poizoni, komwe kumaphatikizapo kusunthira ndi kusungunuka kwa chidziwitso, kusanza.
Kukuda
Kuti kulowetsedwa kufunika 1 tbsp. l udzu wouma, wathyoledwa.
- Zipangizo zofiira zimathiridwa pa makapu awiri a madzi otentha mu mphika wa enamel.
- Siyani maola 4 pamalo otentha, ataphimbidwa ndi chivindikiro.
- Pewani madzi kudzera mu cheesecloth.
Tengani 1 tbsp. l musanadye - m'mawa, masana ndi madzulo.
Kuchokera ku tulo
Msuzi wapangidwa kuchokera ku madzi owuma.
- Pezani 0,3 g zowuma zowonjezera.
- Thirani 300 ml ya madzi.
- Pitirizani kusambira kwa madzi kwa mphindi 40.
- Sindani chifukwa cha msuzi.
- Sungunulani ndi madzi owiritsa ku buku loyambirira.
Mankhwala otsekedwa amwedwa katatu patsiku pa 100 mg, ndipo amathandiza ndi kutopa kwa mantha, popanda kuyambitsa chiyambi, mosiyana ndi opiamu.
Kutonthoza
Pochepetsa mkhalidwe wa wodwalayo panthawi yachisokonezo, kuthetsa nkhawa ya mkati kumatha kuchepetsedwa kwa mbewu zouma.
- 1 tbsp. l Zapamwamba zipangizo kutsanulira 1 chikho madzi otentha.
- Onetsani pafupi maola awiri pamalo otentha.
- Sakanizani kulowetsedwa kudzera mu strainer.
Mankhwalawa amatengedwa ndi hafu ya galasi kawiri patsiku.
Malemba ndi zochitika
Sungani chomeracho chiyambire kumapeto kwa chilimwe, pamene maluwa akuyamba. Kuti mupeze zipangizo zamtengo wapatali, ndibwino kupita kunja kwa mzinda kwa makilomita angapo. Oyenera kusonkhanitsa udzu, wakula pa dacha, m'munda wothamanga, m'mphepete mwa nkhalango.
Kuyala letesi yakuthengo ndi kofunika m'magolovesi, chifukwa madzi amadzi sikuti ndi owopsa komanso amatsuka pambuyo pake. Zitsamba zimakololedwa pa dzuwa, pamene mame akuwuma kale..
Zomwe zimasonkhanitsidwa zimagwiritsidwa ntchito mu pepala lopanda papepala kapena nsalu. Kuwala kwa dzuwa sikuyenera kugwa pa udzu, m'nyumba, muyenera kupanga mpweya wokwanira komanso chinyezi.
Kugula chomera cha mankhwala
Ngati simungathe kusonkhanitsa chomera kapena kuuma madzi, mankhwalawa amapanga zipangizo zokonzekera mankhwala opangira mankhwala. Udzu wa udzu umakhala ndi ma ruble 70 pa 50 g.
Masitolo ambiri pa intaneti amapereka mankhwala osiyanasiyana a mankhwala. Zamtengo wapatali ndi yobereka zimakhala zosavuta kugula muzingowonjezera pang'ono popanda kuchoka kwanu. Kugula zamakono kukonzekera, samalani nthawi ya kupanga - mankhwala awa sungasungidwe kuposa 1-2 zaka.
Malo osonkhanirako amathandizanso kwambiri; malo oyeretsa zachilengedwe ndiwo abwino koposa zipangizo zamakono. Musagule chomera kuchokera kwa anthu osasinthasintha, kugonjetsedwa ndi kuyesedwa ndi mtengo wotsika - pali ngozi kugula cholakwika.
Kumenyana m'munda ndi namsongole
Ngati letesi yakutchire imaonekera m'munda, muyenera kuyamba kumenyana naye nthawi yomweyo. Pamene chomera chikukula, n'zovuta kuchoka kwathunthu. Ngakhale ndi kasupe ndi yophukira nthaka mankhwala, letesi mosavuta kusinthidwa.kumabwerera kumalo omwewo.
Chotsatira chabwino chidzapereka chiwonongeko cha mizu yokha, kuchotsedwa kwa mbewuyo kumaloledwa kuchotsa nyengo zingapo. Letesi lachilengedwe ndilo mtsogoleri wa mitundu yamakono ya saladi ya vitamini. Ngakhale udzu wa masamba ake ndi kutentha, udzu m'deralo ungakhale mankhwala ngati wagwiritsidwa ntchito molondola.
