Tomato wamkulu ndi kukoma kokoma - kufotokoza ndi makhalidwe a tomato zosiyanasiyana "Mtima wa mphungu"

Mafuta a tomato wathanzi, yamadzi ndi wamkulu ndi zokoma zokoma adzafanana ndi mitundu yosiyanasiyana ya mphungu.

Zipatso zili ndi shuga wambiri ndi amino acid, ndizofunikira kwa chakudya cha ana ndi kuphika zakudya zosiyanasiyana, kuchokera ku timadziti mpaka msuzi.

Phwetekere "mtima wa mphungu": kufotokozera zosiyanasiyana

Chiwerengero cha chisankho cha Russian, chimachokera ku kulima m'mabotchi ndi mafilimu otentha. Zokolola zimadalira kufunika kwa thanzi la nthaka ndi ubwino wa mbewu.. Zipatso zimasungidwa bwino ndikusamutsidwa.

Mphungu ya Eagle ndi yapamwamba-yovomerezeka pakati pa nyengo zosiyanasiyana. Chitsamba chosakwanira, chimakhala chachikulu mamita 1.5. Chomera ndi champhamvu, chochuluka chochuluka.

Zipatso zazikulu zimasonkhanitsidwa m'magulu ang'onoang'ono a zidutswa 2-3. Zipatso zipse nthawi yonseyi. Zokolola zimadalira chisamaliro ndi dothi, mu greenhouses, pa nthaka ya michere, ndipamwamba kwambiri.

Ndipo mungathe kuyerekezera zokolola za mitundu yosiyanasiyana ndi ena mu tebulo ili m'munsimu:

Ŵerengani pa webusaiti yathu: Kodi tomato ndi zotani ndipo ndizitetezera zotani pazimenezi? Ndi mitundu iti yomwe imagonjetsedwa ndi matendawa?

Kodi ndi matenda otani omwe amapezeka nthawi zambiri ndi tomato m'mabotolo komanso akhoza kulamuliridwa bwanji? Kodi mitundu yosiyanasiyana ya tomato siyikudwala matenda akuluakulu?

Zizindikiro

Zina mwa ubwino waukulu wa zosiyanasiyana:

• zipatso zazikulu ndi zamadzimadzi zabwino kwambiri;
• kusamvera kwa kutentha kwambiri;
• matenda otsutsa.

Zina mwa zolephera za zosiyanasiyana:

• kufunika kwa zakudya zamtundu wa nthaka;
• chitsamba cholimba chimafuna kumangiriza ndi kumangiriza.

Zizindikiro za zipatso za phwetekere "Mtima wa mphungu":

• Zipatso zili zazikulu, zooneka ngati mtima ndi nsonga.
• Kulemera kwa tomato payekha kumafikira 1 makilogalamu.
• Pakusaka msanga, mtundu umasintha kuchokera kubiri wobiriwira mpaka wofiira wofiira.
• Nyama ndi yowutsa mudyo, nyama, shuga, chiwerengero cha zipinda za mbewu ndizochepa.
• Zowonjezera, koma osati zolimba zofiira zimateteza zipatso kuti zisawonongeke.
• Kukoma kwa chipatso ndi cholemera kwambiri, chokoma ndi kuwawa pang'ono.

Zosiyanasiyana zimatchula saladi, ndizofunikira kwa ana ndi zakudya. Zipatso zimanyekedwa mwatsopano, zomwe zimagwiritsidwa ntchito popanga soups, sauces, mbatata yosakaniza ndi juisi.

Chithunzi

Pansipa mukhoza kuona tomato wa mtima wa Eagle pa chithunzi:

Zizindikiro za kukula

Mbewu imafesedwa pa mbande mu March, makamaka kumayambiriro kwa mwezi. Musanabzala, mbewu imadonthozedwa kwa maola khumi ndi awiri mu kukula kowonjezera kapena madzi atsopano a aloe.

Nthaka iyenera kukhala yowala, yochokera pa peat kapena humus, ndi kuwonjezera kwa munda wa munda kapena sod. Pofuna kupatsa thanzi kwambiri superphosphate, fetashi feteleza ndi kupukuta nkhuni phulusa.

Werengani zambiri za nthaka m'magulu a malo: nthaka ya mbande ndi zomera zazikulu mu greenhouses. Tidzakuuzani za mtundu wa dothi la tomato ulipo, momwe mungakonzekere nthaka yabwino nokha ndi momwe mungakonzekeretse nthaka mu wowonjezera kutentha kwa kasupe kuti mutenge.

Pambuyo pofesa, nthaka imadetsedwa ndipo imaphimbidwa ndi zojambulazo. Kubzala kumasowa kutentha kozizira osati kuchepa kuposa madigiri 25. Pambuyo pa kutuluka kwa mphukira zikhoza kuchepetsedwa.

Mbande zimayikidwa mu kuwala kwa dzuwa ndi kutsanulira ndi zofewa zimateteza madzi. Mu gawo la mapangidwe a 1 kapena 2 a masambawa akuchitika kukasamalira ndi kudyetsa mbande zovuta mchere feteleza. Kudyetsa kwina koonjezera kumafunika musanadzalemo zomera zazing'ono pansi. Kuthirira kumakhala koyenera, tomato sakonda madzi ochulukirapo m'nthaka, koma samakonda chilala.

Kusindikizidwa kulowa mu wowonjezera kutentha kapena pansi kumathekera mu Meyi. Nthaka imamasulidwa mosamala, 1 st. supuni zovuta feteleza.

Ndondomeko yoyendetsa pansi ili motere: pamtanda umodzi. M ndikuyika tchire 2, kukulitsa kwa mbeu kumachepetsa zokolola ndikuthandizira kupezeka kwa matenda.

Pambuyo posamalidwa, zomera zachinyamata zimamangidwa kuti zithandizidwe. Pambuyo pake, muyenera kumangiriza nthambi ndi katundu ndi zipatso, mwinamwake zidzasweka.

Pakati pa nyengo zomera zimadyetsedwa kangapo. Njira yamadzi yowonjezera ya mchere feteleza ikulimbikitsidwa, yomwe ikhoza kusinthidwa ndi kuchepetsedwa mullein kapena zitosi za mbalame. Kuthirira ndi kosavuta, koma madzi otentha amagwiritsidwa ntchito, amachepetsa kukula kuchokera ku chimfine ndipo amatha kutaya mazira awo. Zipatso zimakololedwa nyengo yonseyo pamene akukula.

Werengani nkhani zothandiza za fetereza kwa tomato.:

• Organic, mineral, phosphoric, complex and made-made fertilizer kwa mbande ndi TOP.
• Yatsamba, ayodini, ammonia, hydrogen peroxide, phulusa, boric acid.
• Kodi kudyetsa foliar ndikutani, momwe mungayendetsere.

Tizilombo ndi matenda

Mitundu yosiyanasiyana imagonjetsedwa ndi matenda akuluakulu a tomato mu greenhouses, koma njira zothandizira ndizofunikira. Nthaka ya mbande ndi wamkulu zomera ndi calcined kapena mankhwala ndi otentha njira ya potaziyamu permanganate.

Kupopera mbewu nthawi zonse zomera ndi phytosporin, wotumbululuka pinki njira ya potaziyamu permanganate kapena kukonzekera mkuwa akulimbikitsidwa. Miyeso imeneyi idzakuthandizani kupewa vuto lochedwa, fusarium, ndi matenda ena omwe ali nightshade.

Mtima wa mphungu ndi zosiyanasiyana zosangalatsa komanso zoyamikira. Kusamalira kwambiri mbeu, kumakhala kochuluka kwambiri komanso kubzala zipatso. Omwe ali ndi zobiriwira ndi zobiriwira ayenera kubzala mitengo zingapo, zotsatira zake zisangalatse osati oyamba kumene, komanso olima wamaluwa.