Kokkoloba Berry amakula m'mphepete mwa nyanja ya Caribbean. Amalola kulekerera nyengo ya Florida. Ndi chomera chotentha. Amamasula pamadzi otentha. Kuyankha bwino kwa feteleza ndi ulimi wothirira mobwerezabwereza.
Dzina lachilatini Coccoloba uvifera. Ndilo gulu la Kokkoloba lomwe limagwiritsa ntchito banja la Buckwheat. Lamulo la clove likufalikira.
Mofanana, chomera chimatchedwa "Nyanja yamphesa." Mtengowo unapeza dzina lake chifukwa cha zipatso zozembera zofanana ndi gulu la mphesa. Nthawi ya moyo wa chomera ndi zaka 55-60.
Ubwino wa Kokkoloby Berry
Chomera ndi chomera cha uchi. Madzi ake amagwiritsidwa ntchito kuti adye nsalu zachilengedwe. Wood imagwiritsidwa ntchito ngati mafuta.
Zipatso chachikulu, m'mimba mwake amatha oposa 2 centimita. Iwo ali ndi khungu lakuda kwambiri ndi wosanjikiza kakang'ono kokoma kokoma. Mphesa zimakhala zonunkhira bwino.
Pali mbewu yaying'ono mkati mwa chipatso. Mukamaliza kucha, zipatso zimagwedezeka pansi. Zipatso zikhoza kudyedwa mu kumalongeza ndi mwatsopano. Amagwiritsidwa ntchito pophika. Zapangidwa kuchokera ku jelly, mousse, kupanikizana, kupanikizana, zipatso zowonongeka, zopweteka.
Zipatso zimapanga vinyo wabwino kwambiri, omwe amatumizidwa m'madera odyera okongola. Patapita utali wautali, umakhala vinyo wosasa.
Kuchuluka kwa mphamvu ya mphamvu sikudutsa 60-65 kcal pa 100 magalamu. Zipatso zili ndi mchere komanso mavitamini ovuta A, B, C. Zonsezi zimakhudza kwambiri thupi la munthu.
Malinga ndi zomwe zinapangidwa zimakhudzana ndi mankhwala ophwanyika. Amakulitsa mawu a khungu, amalimbikitsa kuchepa mwamsanga. Sakanizani kupanikizika ndi mtima. Zothandiza mu matenda a chiwindi, impso, mtima. Zipatso zamaluwa zimatsutsa-zotupa mankhwala. Iwo amachititsa dongosolo la mitsempha mwa dongosolo, pokhala osokoneza.
Chithunzi
Zotsatirazi ndi zithunzi za mphesa zamphesa:
Kusamalira kwanu
Mitengo yaling'ono ikulimbikitsidwa kuti igule mu malo odyera kapena malo ogulitsa. Izi zimachepetsa mwayi wogula mtengo wodwala kapena wodwalayo.
Muyenera kusankha maluwa masamba owoneka bwino, masamba osakhudzidwa ndi mizu yopangidwa bwino. Chomera ndi chosatha. Kukhala ndi moyo kungakhale zaka zoposa 55.
Kuthirira
Maluwa amakonda kwambiri chinyezi. Amalekerera madzi okwanira kawirikawiri ndi kupopera mbewu mankhwalawa kuchokera ku sprayer. Kuyambira kasupe mutatha mpumulo, kumapeto kwa nthawi yophukira, nthaka imakhala yosungunuka nthawi zonse. Kuloleza kutaya kwa chinyezi mu thanki sikuletsedwa.
Mukamwetsa, m'pofunika kuganizira zofuna za Kokoloba Berry. Chomeracho chizolowezi cha saline. Choncho zosakondweretsedwa madzi madzi ndi madzi ovuta okhala ndi chlorine.
M'nyengo yozizira Nthawi yothirira iyenera kuchepetsedwa, kuti mpweya wapamwamba wa dziko lapansi uume.
Maluwa
Maluwa kakang'ono, beige mthunzi. Ali pamabampu ambiri. Amakhala ndi fungo lokhazika mtima pansi. Chifukwa cha kuyatsa koyendetsa bwino m'nyumba, chomeracho sichitha pachimake.
Mphesa yam'madzi: chithunzi pamaluwa.
Mapangidwe a korona
Mitengo yayitali imatha kufika mamita oposa eyiti. Tengani korona oval-ovate. Mmerawu uli ndi masamba a emerald ndi mizere yofiira. Mukamakula masamba amajambula mu mthunzi wa kirimu.
Masamba zomera zimakhala pafupifupi masentimita 25, zongopitirira masentimita 14. Khalani ndi chikopa chofewa. Mbali yotsalira ya masamba ndi kuwala kwa emerald. Makungwa a mitengo ya amber.
Nthaka
Pansi pa chilengedwe, amalekerera dothi la saline. Zimakula bwino pa dothi la mchenga. Koma maonekedwe a dziko lapansi alibe kanthu. Mtengo ukhoza kusinthika ku zikhalidwe zilizonse zomwe zikukula.
Kubzala ndi kuziika
Kusindikiza kumachitika pamene mizu ya chomera imakula. Mitengo yaing'ono imaikidwa chaka chilichonse. Kuika matabwa akuluakulu kumachitika kamodzi pa zaka 3-4. Chaka chilichonse mu thanki ndikofunika kusintha pamwamba pa nthaka.
Zitsamba zokongola zimabzalidwa nthawi yomweyo pansi kapena mumphika ndi gawo lochepa la madzi. Oyenera kusweka njerwa, miyala, miyala yowonjezera. Thanki iyenera kukhala yayikulu ndi malo omasuka kwa mizu ya mbewu.
TitathaKwa milungu iwiri, kuti mizu ikhale yabwino, iyenera kusungidwa mthunzi. M'chilimwe, zomera zimakonda kumadzulo kapena kummawa.
Ngati maluwawo aikidwa kumbali yakum'mwera, chomeracho chidzawotchedwa kwambiri, ndipo masamba ake ndi zipatso zidzakhala zofiira ndi kugwa.
Kutentha
Maluwawo ndi ofunika kwambiri, koma salola kuwala. Amakonda penumbra. Kutentha kwa kukula ayenera kukhala 19-25 ° C. M'nyengo yozizira, kutentha sikuyenera kuchepa kusiyana ndi 17 ° C. Chomera chikhoza kuwononga chisanu.
Kuswana
Kunyumba, kukula Kokkolobu Berry zovuta kwambiri. Popanda kusamalidwa bwino, mtengo umayamba kukula ndikukula bwino.
Chomeracho chobzala m'mabotolo, otsegula makonde ndi minda yamaluwa. Mu nyumba kukula Kokkolobu Berry n'zosatheka. Amafalikira ndi mbewu ndi cuttings.
Kufalitsa mbewu zomwe zinapangidwa m'zaka khumi za February - zaka khumi za March. Pofesa, gwiritsani ntchito mbewu zatsopano. Iwo amwazikana pa chapamwamba chapamwamba cha dziko lapansi ndipo amamera mu zopangidwa ndi wowonjezera kutentha.
Mu microclimate nthawizonse amakhalabe mkulu wa chinyezi. Kukula kumachitika pa 20-35 tsiku mutabzala.
Pamene alumikiza gwiritsani ntchito zokolola zobiriwira. Kutentha kwapamwamba kwa kubzala 28-30 ° C. Ndi bwino kubzala isanayambe nyengo yokula.
Matenda ndi tizirombo
Kunyumba, chomeracho chiyenera kuwonongedwa akangaude. Makamaka ngati greenhouses youma mpweya ndi kutentha makhalidwe. Pochotseratu tizilombo, zimayambira zimatsukidwa mumtsinje wa madzi otentha a 45 ° C. Mitsukoyo imayambitsidwa ndi mankhwala a Actellic.
Mtengo nthawi zambiri umakhudzidwa mizu zowola. Matendawa amapezeka pamene dothi lathyoledwa ndipo maluwawo ali m'nyanja. Kuchotsa matendawa maluwawo ayenera kusinthidwa.
Kokkoloba Berry imakula bwino m'mabotchi ndi minda. Ndi chomera cha uchi, chomwe chimagwiritsidwa ntchito pophika komanso popanga vinyo. Amafalikira ndi mbewu ndi cuttings. Pansi pa chilengedwe, amalekerera dothi la saline.
