Gwiritsani ntchito parsley kusamba: decoctions ndi infusions, kuphika ndi kumwa?

Kuchedwa kwa kusamba - zomwe amayi ambiri ali nazo ndizofunikira. Kulephera kwa mahomoni, kutentha, kutupa thupi, nkhawa, kusowa tulo, kulemera kolemera kungayambitse kusamba nthawi.

Ambiri awamva kuti parsley ikhoza kukonzekeretsa masiku ovuta komanso kuonetsetsa kuti nthawi yayitali.

Kodi izi ndi zowona, zingakuthandizeni kuti asambe kusamba, ndi zotheka kugwiritsa ntchito parsley pazinthu izi, momwe mungapangire mankhwala a mitsempha ndi mankhwala ena kuchokera mmenemo komanso momwe mungamweretse kuti mimba ichitike - izi ziri m'nkhani yathu.

Kodi ndibwino kuti musayambe kusamba?

Pali nthawi pamene mukufuna kuti nthawi yanu ibwere msanga. Pakhoza kukhala zifukwa zambiri izi:

• chochitika chofunika pa tsiku loyembekezeredwa la mwezi;
• ulendo wa tchuthi;
• mayeso.

N'zotheka kuyambitsa masiku ovuta pa tsiku - awiri kutsogolo, pogwiritsira ntchito mankhwala ena ndi mankhwala osokoneza bongo, koma kugwiritsa ntchito kwawo kungayambitse mavuto ambiri - kulemera, kusokonezeka maganizo, kusokonezeka kwa mahomoni.

Ndizotetezeka kwambiri kugwiritsa ntchito zitsamba ndi masamba omwe ali ndi mahomoni achilengedwe ndi mafuta ofunikira, kuphatikizapo parsley. Kusintha kwa mtundu wobiriwirawu mopanda malire sikungapweteke thupi ndipo kungakhale ndi zotsatira zake, koma, ndithudi, sizitsimikiziridwa.

Nchifukwa chiyani chomera chingathandize pochedwa?

Pertushka ili ndi phytohormone yachibadwa - kamodzi m'thupi, zimapangitsa kuti estrogen ipangidwe mu thupi la mkazi.

• Ngati kuchedwa kwa msambo kumakhudzana ndi kusokonezeka kwa mahomoni, mwachitsanzo, ndi progesterone yopanga kwambiri, yomwe siimalola kuti chiberekero chibereke mpaka chikonzekeretsedwe, ndiye estrogen mu parsley idzaletsa progesterone ndipo kusamba kumayambira.
• Thandizo kuchepetsa kuchuluka kwa progesterone ndi mafuta ofunikira, ndi vitamini C wambiri mumdima.
• Mafuta ofunikira apadera mu parsley amathandizanso kuti zizindikiro za uterine zikhalepo, zomwe zimayambanso kufika kumwezi.

Ndikofunikira! Musanagwiritse ntchito decsction ya parsley, muyenera kufunsa dokotala wanu kuti mudziwe chifukwa chake chachedwa. Pofuna kuchotsa mimba, m'pofunika kupanga kachilombo ka ultrasound ya chiberekero ndikuyesedwa kwa hCG.

Kutuluka kwa parsley oyambirira kungabweretse padera, kuphatikizapo zosakwanira, zomwe zingayambitse mavuto akuluakulu mtsogolo - zotupa zotupa, zowonjezera m'machubu, zimapangitsa kukula kwa ziwalo m'mimba ndi mazira, zimayambitsa kusokonezeka kwa mahomoni komanso ngakhale kufooka!

Zisonyezo ndi zotsutsana zomwe zingagwiritsidwe ntchito

Zizindikiro zogwiritsira ntchito decoction wa masamba zingathe kutumikira:

• kufunika kofulumira msambo tsiku limodzi kapena awiri pasanapite nthawi;
• Kusokonezeka kwa mahomoni kumayambitsa progesterone;
• kuchedwa kusamba, osagwirizana ndi mimba.

Ngati kuchedwa kukugwedezeka ndi nkhawa, ndiye kuti masamba a saladi amachepetsanso mantha, amachititsa kuwonjezeka kwa mapuloteni a thupi ndi melatonin ndipo zidzafulumizitsa kufika kwachilengedwe kwa masiku ovuta. Msuzi parsley amathetsa kutupa mu chiberekero cha ubereki komanso kusintha mucosal kukanidwa.

Zimaletsedwa kugwiritsa ntchito zitsamba monga mankhwala m'milandu yotsatirayi.:

• mimba nthawi iliyonse - estrogen ndi mafuta ofunika mu parsley angayambitse pathupi;
• matenda a impso;
• mavuto a mtima.

Mulimonsemo sangathe kumwa mowa wosakaniza wa zitsamba zosapitirira masabata awiri, gwiritsani ntchito mbeu zambiri - ali ndi katundu wofewa. Pochita ndi decoction ndi mafuta, mlingowo uyenera kuwonetseredwa, chifukwa kumwa mowa kwambiri mankhwalawo kungayambe kuyitana kuti magazi amwazidwe kwambiri komanso nthawi yayitali kusiyana ndi kaamba ka kusamba.

Momwe mungagwiritsire ntchito udzu: malangizo ndi sitepe

Kodi mungakonzekere bwanji ndikumwa mankhwala omwe amachititsa nthawi yomwe akuchedwa ndi kumwa mowa?

Decoction

Kuchokera muzu

Kukonzekera kutayidwa kwa muzu ndi bwino kutenga mankhwala atsopano.

• 20 gr. kwambiri finely akanadulidwa parsley mizu;
• Magalasi awiri a madzi.

1. kutsanulira mizu yophika ndi madzi ozizira;
2. ikani mphika pamoto, mubweretse ku chithupsa;
3. wiritsani kwa mphindi 10;
4. msuzi wozizira, mulole iwo abwerere kwa maola awiri, kupsyinjika.

Tengani theka la galasi pambuyo pa kadzutsa komanso musadye chakudya chamadzulo:

1. sabata isanafike kusamba - kufulumira kufika;
2. pa tsiku loyamba la kuchedwa - kukonzekera kusamba.

Ndikofunika kuti mutenge msuzi pachiyambi choyamba osati masiku atatu, wachiwiri - masiku awiri mzere.

Chobiriwira

• 15 gr. masamba ndi nthambi, odulidwa ndi oponderezedwa ndi mpeni;
• Magalasi 4 a madzi.

Kukonzekera ndi chimodzimodzi kuchokera kuzu:

1. wiritsani;
2. tsatirani maola angapo;
3. mavuto.

Tengani kawiri pa tsiku mutatha kudya hafu ya galasi.

Kulowetsedwa

Njira yosavuta yogula parsley wouma mu pharmacy mu matumba a tiyi, mungagwiritse ntchito finely akanadulidwa chifukwa cha mowa mu ketulo.

Kwa kukonzekera kwa kulowetsedwa:

1. supuni kapena kusakaniza phukusi kuthira madzi a madzi otentha;
2. tsatirani maminiti asanu;
3. Osasankhidwa ndi kumwa ngati tiyi kawiri pa tsiku - m'mawa ndi madzulo, theka la kapu ya madzi kulowetsedwa ndi madzi ofunda kwa onse.

Kuchokera ku mafuta a mankhwala

Mu pharmacy, mungagule mafuta kulowetsedwa kwa mafuta a parsley ofunikira. Ntchito yake ndi yophweka kwambiri - madontho pang'ono a mafuta amatsitsimutsidwa m'milimita 100 a madzi otentha ndipo amatengedwa katatu patsiku patha chakudya.

Ndikofunika kugwiritsa ntchito kulowetsedwa mkati mwa sabata.

Kuchokera ku mbewu

Mbeu za Parsley zimakhala ndi zotsatira zokwanira zomwe zimayambitsa kusamba.. Kukonzekera kwa mankhwala:

1. Ma supuni awiri a mbewu amafunika kugaya mosamala ngati n'kotheka (ndibwino kugwiritsa ntchito matope a zonunkhira) ndikutsanulira madzi ozizira ozizira.
2. Chida cha kulowetsedwa chimakhala usiku pamalo ozizira.
3. Mavuto a m'mawa.

Gwiritsani ntchito supuni ziwiri za mankhwala kawiri pa tsiku - m'mawa ndi madzulo. Simungathe kumwa madziwa kuposa masiku atatu mzere.

Amadyera ndi madzi

Chofewa kwambiri ndi kulowetsedwa kwa zitsamba zatsopano m'madzi otentha. Kuti mukonzekere mukusowa:

1. 20 gr. masamba atsopano amathira theka la lita imodzi ya madzi otentha;
2. kukulunga mbale mu bulangeti ndi kusiya mankhwala kuti apatse maola 2-3;
3. mavuto.

Tengani theka chikho pambuyo pa kadzutsa komanso musanayambe kugona - kwa masiku 3-4, kuchepetsedwa kwapadera kungathe kuledzera masiku asanu ndi awiri.

Choncho, parsley chifukwa cha mavitamini ngati a phytoestrogens, mafuta ofunikira ndi ascorbic asidi angathandize kwambiri kuchedwa kwa msambo, kuphatikizapo kuchuluka kwa progesterone, matenda opweteka ndi nkhawa. Amatha kuwononga zomera ndi kufulumizitsa kufika kwa msambo, koma kwa masiku amodzi kapena awiri okha.

Tengani mankhwala mosamala kwambiri, osadutsa mlingomusanayambe kukambirana ndi dokotala wanu kuti muteteze mimba, matenda aakulu komanso matenda aakulu a hormonal.