Mabulosi a Blackberry - wachibale wa rasipiberi. Zipatso zake ndi zokoma kwambiri komanso zonunkhira.
Amaluwa amaluwa amatha kusokoneza luso lakulima zitsamba zakuda.
Mabulosi akutchire kuswana
Kubzala kwa mabulosi akuda pogwiritsa ntchito njira ya vegetative ndi mbewu. Mbewu imayikidwa 4-5 masentimita mu nthaka yotseguka, bwino ngati ikakhala m'nyengo yozizira.
Njira zamasamba zimasiyana kwambiri. Mwachitsanzo, mabulosi akuda amatha kufalitsidwa ndi kubzala nthambi za apical, chikuku, masamba obiriwira, mizu ya cuttings, pogawanitsa chitsamba.
Mitundu yolungama imafalitsa bwino, zokhazokha zokhazokha sizikhalitsa.
Munda wa munda: Jamu, kubzala ndi kusamalira.
Rasipiberi, kusamala mutatha kukolola //rusfermer.net/sad/yagodnyj-sad/posadka-yagod/aromatnaya-malina-vybor-sortov-i-osobennosti-vyrashhivaniya.html.
Werengani pano za kubzala mapeyala.
Munda wa munda: Jamu, kubzala ndi kusamalira.Kubzala mabulosi akuda m'munda
Chomera ichi chimakonda kusambira ku dzuwa. Ku dzuwa, zokolola n'zolemera, ndipo zipatso zimakhala zokoma. Izi ndizothandiza kulingalira posankha malo okhala. Ndi bwino kudzala kumayambiriro kwa kasupe kuti anyamata asamaundane.
Kukula kwa mzere kumadalira zomwe mumabzala: pakuti mizu cuttings, m'lifupi ndi kuya ndi 8-10 cm ndi 5-8 masentimita, motero; kwa wobiriwira ana 15-20 masentimita ndi 10-15, chifukwa wobadwa ana, m'lifupi ndi kuya ndi 25-30 masentimita.
Pansi pa dzenje laikidwa ndi nthaka ndi manyowa kapena kompositi, tiyeneranso kuwonjezera sulphide, sopophiphate ndi nthaka pang'ono popanda feteleza pamwamba. Mizu yayikidwa pamwamba pazomwezi. Mphukira zowonjezera sayenera kutaya masentimita atatu pansi. Zodzala ndi zosakaniza: nthaka, humus ndi feteleza zamchere.
Chitsamba chamadzi pang'onopang'ono madzi. Pambuyo pofika, pangani bwalo lapafupi - chitsime chomwe chidzasunga madzi. Pakati pa mizere achoka mu malo a mamita 1.8-2.
Mabulosi a Blackberry
Chaka chilichonse m'pofunika kumasula nthaka, komanso kuimiritsa ndi humus.
Mabulosi a Blackberry Akuyesa
M'chaka choyamba cha moyo, inflorescences ayenera kukonzedwa kotero kuti mphamvu zonse zimagwiritsidwa ntchito polimbikitsa mizu. Mu chaka chachiwiri, zimayambira zimadulidwa ku 1.5-1.8 mamita kuti zikhale zosavuta kukolola.
Zomera zowonjezereka ziyenera kudulidwa kuti zizikhala bwino. Young mphukira adadulidwa mu Meyi ndi June kuti azichepetse kunja kwa chitsamba.
Pafupifupi mwezi wa June m'pofunika kuchepetsa nsonga zazing'ono za 5-10 masentimita.
Mapesi a Garter
M'chaka chachiwiri mutabzala, chomera chiyenera kumangirizidwa ku chithandizo. Zomwe amapanga kuti zimangidwe zimasankha wolima yekhayo, malingana ndi mitundu yosiyanasiyana ya mabulosi akuda ndi zozizwitsa. Sizingatheke kugwedeza mphukira ndi mphamvu, kuti musaswe chitsamba.
Kuti chomera chikhale ndi mbali zambiri, nkofunika kufotokozera mphukira zazing'ono pansi ndikuphimba nsongazo. Chaka chotsatira, mphukira yakale imadulidwa, ndipo anyamata akukwera pa chithandizo.
Kulunjika bwino kwa yamatcheri kumathandiza m'chilimwe kuti mupeze zokolola zabwino.
Mbali za chisamaliro cha mpesa //rusfermer.net/sad/vinogradnik/posadka-vinograda/formiruem-samostoyatel-no-vinogradnuyu-lozu.html.
Kulunjika bwino kwa yamatcheri kumathandiza m'chilimwe kuti mupeze zokolola zabwino.Kuthirira mabulosi akuda
Blackberries safuna kuchuluka kwa chinyontho. Koma kuyang'anitsitsa chinyezi cha nthaka ndi choyenera. Zowonjezera zowonjezera zimafunikira kuti mabulosi akuda apere.
Kupaka pamwamba
Zomwe amaluwa amalimbikitsa kupanga 50 g wa ammonium nitrate pansi pa shrub chaka chilichonse. 6-8 makilogalamu a humus, 100 g ya superphosphate ndi 30 g ya sulfate ya potaziyamu iyenera kugwiritsidwa ntchito kwa zaka 4 za moyo.
Zofunika za chisamaliro cha chisanu
Kwa nthawi yozizira, nthambi za mabulosi akutchire ziyenera kugwedezeka ndi zojambulazo, kudumphira kumamveka kapena zipangizo zina. M'chaka, muyenera kuchotsa malo obisala ndikuchimangirira ndi zikopazo.
Mabulosi a Blackberry
Mankhwala amakono amagwiritsira ntchito mabulosi akuda kuti athetse matenda a urogenital, matenda a shuga, kutukumula, matenda a khungu (zilonda zam'mimba, zilonda zam'mimba, chiwindi), malungo, chibayo ndi matenda ena ambiri. Ndipotu, mabulosi akutchire ali ndi astringent, machiritso-machiritso, maulendo a diaphoretic ndi otsutsa-ovunda.
Mwachitsanzo, pamene gastritis ndi zilonda zimatenga msuzi: 10 g wa masamba pa 500 ml ya madzi otentha.
Pamene kamwazi kamwa 3-4 tbsp. l Izi madzi: 500 g shuga ndi 250 g zipatso, kuphika pa moto wochepa.
Stomatitis ndi kupweteka kwa pakhosi zimapangidwa mosiyana pang'ono: 50 g wa masamba 1 lita imodzi ya madzi otentha amakoka kwa mphindi 15-20, tsatsani pakamwa panu katatu patsiku.
Kubzala lupine ku nyumba yako yachilimwe.
Onani zithunzi za pyrethrum pa tsamba //rusfermer.net/sad/tsvetochnyj-sad/vyrashhivanie-tsvetov/vyrashhivanie-piretruma-i-pravilnyj-uhod-za-etim-rasteniem.html.
Kubzala lupine ku nyumba yako yachilimwe.Mukakokera, izi zidzakuthandizani: kwa maola 4, imani mu 1 chikho cha madzi otentha 1 tbsp. l masamba (osweka), mutenge 3-4 nthawi 100 g musanadye chakudya.
Kutsekula m'mimba ndi kutsekula m'mimba kudzasiya yankho ili: yiritsani masamba kwa mphindi 20 m'madzi (kuchuluka kwa 1:10), mutenge supuni imodzi katatu patsiku.
Pochiza bala kapena kuwotcha, mumangofunika kuyika masamba osweka.
Kumwa ndi mabulosi akuda ndi tiyi, kumalimbikitsa komanso kumalimbikitsa. Pochita izi, youma masamba a mabulosi akuda mu chidebe cha galasi, kenako phulani mpweya mpaka kutsukidwa mu madzi osamba ndi kuuma kachiwiri. Pambuyo pake, mukhoza kumwa ngati tiyi wamba.
Kubzala mabulosi akuda m'munda wanu, mumapatsa zipatso zokoma ndi zonunkhira. Ndipo ngati mutaphunzira kugwiritsa ntchito mbeuyi, chotsani matenda ambiri osasangalatsa.
