Munda wa masamba

Mwamsanga kucha radish Dabel F1. Kololani masabata atatu!

Radish Dabel ndi mitundu yofunidwa komanso yotchuka, yomwe imakhala yokolola mwamsanga, yodzaza kwambiri mizu yayikulu yambiri. Zingakhale zodzala ndi kutsekedwa pansi, kotero agronomists akugwira ntchito yolima radish wa zosiyanasiyana kuchokera kumayambiriro kwa kasupe mpaka mochedwa autumn.

Mzuwu umadziwika osati ndi makhalidwe ake akunja okha, komanso ndi kukoma kwake kodabwitsa. Nthawi zambiri, pamakhala zowonongeka mkati, koma chifukwa cha vuto la agronomist. Zina zonse - radish Dabel - ndi masamba abwino omwe sangawononge tebulo lanu, komanso kuti chakudyacho chikhale chothandiza komanso chosangalatsa!

Makhalidwe ndi ndondomeko

Maonekedwe

Large-fruited oyambirira kucha wosakanizidwa kalasi radish. Mphukira:

  • zolimba;
  • chosangalatsa;
  • chosangalatsa;
  • m'mimba mwake mpaka 4 - 4.5 masentimita;
  • mawonekedwe ozungulira;
  • wotchedwa hue wofiira;
  • mutu wa fetal pang'ono wathyoka;
  • mnofu woyera yowutsa mudyo, mwaulemu - zokometsera kwa kukoma;
  • mizu yolemera - mpaka 35 g;
  • masamba osakanizika, owundana, opapatiza, mitundu yobiriwira;
  • nsongazo ndizochepa, zomwe zimapangitsa kuti zikhale zosavuta kunyamula m'matumba ang'onoang'ono pa zokolola.

Nthawi yofesa

M'nyumba za mafilimu kumalo otetezedwa, radishes angabzalidwe chaka chonse.

Chenjerani! Nthaŵi yabwino yobzala mu nthaka yotsekedwa kumapeto kwa autumn - kumayambiriro kwa March. Kumalo otseguka, mbewu za Dabel F1 zosiyanasiyana zimafesedwa mu April, pamene chisanu chidzadutsa, kutentha koyamba kudzakhazikika.

Kukonzekera kuchokera pa ha 1

Zosiyanasiyana zimakhala ndi zokolola zambiri. Kuchokera pa 1 square. Pafupifupi, amasonkhanitsa mpaka 6 - 7.5 makilogalamu a mbewu (kuyambira 1 ha mpaka matani 60).

Kodi akulimbikitsidwa kuti kukula?

Radish Dabel F1 akulimbikitsidwa kuti abzalidwe nthawi yomweyo kutseguka pansi. Kufesa koyambirira kumachitika kumapeto kwa chivundikiro cha filimu. M'malo obiriwira amatha kukula ngakhale m'nyengo yozizira.

Matenda oteteza matenda

Radish Dabel F1 ikulimbana ndi tsvetushnosti.

Malo otseguka ayenera kufesedwa kokha poyamba kutenthedwa kwa kutentha, kutentha kwa mpweya wotsika kumachepetsa chitukuko cha mbewu zowonongeka, kumayambitsa zizindikiro.

Kutulutsa

Zosiyanasiyana zimakhala ndi mizu yokalamba. Pafupifupi masabata 3-4 amatha kufesa mbewu., malingana ndi dera komanso zikhalidwe zomangidwa.

Kodi nthaka imakonda chiyani?

Amakonda kuwala, kusasunthika, kulowerera ndale.

Nthaka yofesa imakonzekera pasanapite nthawi.

Maonekedwe a feteleza a nthaka yobereka (pa 1 sq. m.):

  • humus - 4 - 5 makilogalamu;
  • superphosphate - 50 g;
  • potaziyamu sulphate - 30 - 40 g

M'chakachi chiwembu chimakumbidwa, kumasula n'kofunika. Mavitamini a piritsijeni amayamba - 30-40 g ya ammonium nitrate pa 1 sq. M. m

Mbiri yobereka

Mtundu wosakanizidwa wa Dabel F1 ndi wa Radish wa banja la kabichi.

Thandizo Mitunduyi imayikidwa ngati radish (Raphanus sativus). Dziko la radish ndi Central Asia. Ku Ulaya, masamba amakula kuyambira m'zaka za zana la 16.

Radishi inabweretsedwa ku Russia ndi Peter I wochokera ku Amsterdam. Poyamba mu 2006 ku Holland, radish Dabel F1 yakula m'mayiko ambiri, yosinthidwa ndi nyengo iliyonse.

Kusiyana kwa mitundu ina

Dabel F1 ndi imodzi mwa mitundu yofulumira kwambiri ya radish. Ndibwino, mizu yakuthwa mu 2.5 - masabata atatu, patsogolo pa mitundu ina ndi nthawi ya kucha kwa masiku asanu ndi asanu ndi awiri. Mitundu yosiyanasiyana ndi yozizira, yolimbana ndi matenda opatsirana. Zimasiyanitsa kukula kwakukulu kwa mbewu zomwe zimayambira chifukwa cha zamoyo zomwe zimapsa nthawi yomweyo.

Mphamvu ndi zofooka

Mphuno ya muzu imaphatikizapo fiber, mavitamini ambiri a gulu B1, B2, C. Mkati amakhala ndi:

  • potaziyamu;
  • phosphorus;
  • chitsulo;
  • salicylic acid.

Oyambirira masamba amabwezeretsa chitetezo pambuyo pachisanu, ali ndi anti-edematous katundu. Madzi otsekemera:

  • kumayambitsa kusungunuka kwa madzi ammimba;
  • kumakula chimbudzi;
  • kumawonjezera chilakolako.

Ndibwino kuti mudye pamene:

  • kunenepa kwambiri;
  • gout;
  • matenda a shuga.
Ndikofunikira! Mapirawa ali ndi mafuta a mpiru, akukwiyitsa m'mimba.

Contraindications:

  1. Anthu omwe akudwala matenda aakulu a m'mimba ayenera kudyetsedwa.
  2. Ana ayenera kulandiridwa mu zakudya pang'onopang'ono, kuyambira zaka 3 mpaka 4.
  3. Komanso, musadye mizu ya anthu omwe akuvutika ndi kutupa kwa ndulu, zoperekera.
  4. Kwa zilonda ndi gastritis ndikofunika kuchepetsa ntchito.

Kodi ndi chiyani ndipo amagwiritsidwa ntchito pati?

Kwenikweni radish Dabel F1 imagwiritsidwa ntchito:

  • saladi;
  • okonda;
  • zozizira zozizira.

Masambawa amadyedwanso, amawonjezeredwa ku saladi mu mawonekedwe apansi.

Sikuti aliyense amadziwa kuti pali mchere wochuluka ndi mavitamini m'masamba kusiyana ndi muzu wokolola okha. Komabe, izi sizikutanthauza kuti tsopano mukufunika kudya masamba. Ngati kukoma kwawo sikukukondweretsa, ndiye kuti simuyenera kudzizunza nokha.

Mavitamini oterewa amathandiza kuchepetsa thupi, kuchepetsa mafuta m'thupi.ali ndi matenda a atherosclerosis.

Kukula

Munda wofesa pamalo otseguka uyenera kukhala bwino.

Chenjerani! Mbewu ndi bwino kugwiritsira ntchito zokonzeka, kuzifota ndi zokonzekera zapadera. Posakhalitsa musanadzalemo, mbewu ziyenera kuzungulidwa mu nsalu yonyowa pokonza, kuziyika pamalo otentha kwa tsiku.

Bzalani mbewu yobvala njira:

  • mu timelo iliyonse 5 mpaka 8;
  • mtunda wa pakati pa mizera ya tepi ndi 15-20 cm;
  • Mtunda pakati pa matepi ndi 60 cm.

Dabel F1 radish kufesa dongosolo:

  1. Mbewu imakula ndi 2 - 2.5 cm.
  2. Pofulumira kumera kwa mbewu, kufesa kumaphimbidwa ndi filimu kapena agrofibre.
  3. Kuthirira bwino.
  4. Kutentha kwa mpweya kovomerezeka pakamatera kuli 4 - 5 ° С.
  5. Kutentha kwakukulu kwa kukula kwa mbande ndi 13 - 14 ° C.
  6. Ndi maonekedwe a mapepala oyambirira, ziphuphu ziyenera kukhala zochepa.

Pakabzala katsekedwe, mbewu zimatha kusindikizidwa mpaka 4 - 5 cm (ndondomeko - 6 mpaka 5 cm). Kukula kwakukulu kumafuna feteleza. Ndibwino kugwiritsa ntchito feteleza feteleza:

  • "Potassium"
  • Posachedwa;
  • "Megafol".

Kuweta ndi kutsegula nthaka nthawi ndi nthawi.

Kukolola ndi kusungirako

Pambuyo pa masiku 20 mpaka 25 mutabzala, mukhoza kukolola. Kololani radish Dabel F1 kukolola mwamsanga, podutsa limodzi.

Mizu ya masamba imachotsedwa mosavuta. Ndi bwino kudula nsonga pansi pazu. Kusunga mizu m'nthaka sayenera kukhala.

Mukhoza kusunga mitolo, yosungidwa popanda nsonga. Mu chipinda chofunda sungathe kupulumutsa, mizu imakhala yopusa komanso yosavuta. Ndi bwino kusunga m'chipinda chapansi pa nyumba kapena m'munsi mwa firiji.
Mu matumba, mizu ya mbewu imasungidwa kwa masiku 3-4, muyeretsedwa mawonekedwe - masiku 7-10.

Matenda ndi tizirombo

  1. Mucous bacteriosis ndi downy mildew zimakhudza mbewu za Dabel F1 radish pamene overmoistening nthaka, wakuda kubzala. Nthaka ndi masamba ayenera kuchitidwa ndi fitoherm.
  2. Bacteriosis imafalitsidwa kudzera mu mbewu. Musanafese, chithandizo cha kutentha kwa mbewu ndi choyenera.
  3. Kuchokera kuvila imvi kungathandize kuthetsa yankho la aktofita.
  4. Kusakaniza kwa phulusa, laimu, fumbi fodya (1: 1: 1) imagwiritsidwa ntchito popewera ndi kulamulira maluwa a cruciferous.
  5. Nsabwe za m'masamba, karoti ntchentche, masamba a kabichi amawonongedwa pochiza nthaka ndi masamba ndi tizilombo toyambitsa matenda (lipocide, condor, etc.).

Kupewa mavuto osiyanasiyana

  1. Pofuna kuteteza maonekedwe a tizirombo ndi matenda omwe amafalikira, wina ayenera kukonzekera kufesa panthawi yoyamba yolima.
  2. Kuti mizu ya mzuzi ikhale yofanana, osati kusweka, m'pofunika kuti muyang'ane mwatsatanetsatane kayendedwe ka kavalidwe kake, pewani kuwonjezereka - nthaka iyenera kukhala yonyowa.
  3. Pofuna kupewa strelkovo, kufesa pamalo otseguka kumachitika nyengo yokha.
    Thandizo Kuchokera kwazizira kwa nthawi yaitali kukula ndi kukula kwa mbewu zazu.

Mitundu yofanana

Mphepo

Kalasi yosakanizidwa oyambirira. Masamba obovate, osakaniza kukula, wobiriwira ndi grayish tinge. Mizu yolemera ndi 35-40g. Mtundu wa mizu ndi wofiira kwambiri. Thupi ndi loyera, lamagazi, yowutsa mudyo, ndikumvetsa chisoni pang'ono. Ikhoza kukula mu wowonjezera kutentha komanso pamalo otseguka. Kukonzekera ndi kokwera, mpaka 3.5 - 4 kg pa 1 lalikulu. m

Anabel

Nsongazo ndizochepa, masamba ndi obiriwira. Mbewu yozungulira imakhala yozungulira, yaying'ono (yolemera mpaka 25 g), yofiira. Tsabola ndi yopyapyala, yosalala. Mnofu ndi woyera, wandiweyani. Mitundu yosiyana ndi matenda osagwira ntchito. Amapereka makilogalamu 3 pa mita imodzi iliyonse. m

Celeste

Mitundu yoyamba yowakanizidwa. Mbewu yobiriwira ndi yozungulira, yowala, yofiira. The m'mimba mwazu - mpaka 3 cm, m'mimba mwake - 3 masentimita. The zamkati ndi wandiweyani mu kapangidwe, pang'ono pachimake mu kukoma. Zosiyanasiyana zimakula m'nyumba ndi kunja. Kukonzekera ndi kokwera, mpaka makilogalamu 3.5 pa 1 sq. M. m

Sungani

Zimagwiranso ntchito pa mitundu yoyamba ikukula. Mitengo ya maluwa imakhala yofiira, ndipo imakhala yofiira pafupifupi masentimita atatu. Mitundu yosiyanasiyana imagonjetsedwa ndi tsvetushnosti, zokolola zili pamwamba, mpaka makilogalamu 3.5 pa mita imodzi. m. Mnofu ndi wowometsera, wovuta pang'ono mu kukoma, woyera. Mzuwu umakhalabe wotetezeka kwa nthawi yaitali.

Radish Dabel F1 - kalasi yoyenera kwa oyambirira kukolola. Maphunzirowa ndi odzichepetsa, samafuna chisamaliro chapadera ndi chisamaliro chokwanira.