Malangizo kwa wamaluwa: momwe mungasankhire malo oti mukhale ndi parsley, zomwe mungabzala pafupi ndi izo ndi zina

Parsley ndi chomera chotchuka cha banja la ambulera. Pali mitundu yambiri ya parsley ndi mitundu iwiri ikuluikulu: tsamba ndi mizu. Chomera chokoma chimenechi n'chosasamala mu chisamaliro ndipo chimapezeka pafupifupi munda uliwonse.

Komabe, kuti mukolole bwino, ndikofunika kudziŵa makhalidwe a parsley ndi momwe zimagwirira ntchito ndi zomera zina. Pambuyo pake, mutha kubzala masamba, kuphatikizapo chaka chamawa, komanso zomwe zimaloledwa kukula m'malo mwa masamba ndi masamba. Izi ndi zina zambiri, mudzaphunzira kuchokera m'nkhani yathu.

Nchifukwa chiyani nkofunika kulemekeza zofanana ndi mbewu za masamba?

Mitundu yomwe imakula pamodzi ndi kuthandizana, kuthandizira kapena kulepheretsa kukula. Zimagwirizana ndi zomera kuteteza oyandikana nawo tizirombo, kulemeretsa dothi ndi zinthu zothandiza. Kudyetsa pamodzi kwa mbewu zabwino kumathandiza kugwiritsa ntchito bwino munda wamunda, kulima chiwerengero chosiyanasiyana cha ndiwo zamasamba m'dera limodzi ndikukweza ubwino wawo.

Zotsatira zake ndi zotani?

Zikhalidwe zosagwirizanitsa zimapondereza ndi kulepheretsa chitukuko cha wina ndi mzake. Amapikisana ndi madzi, chakudya ndi dzuwa, amathandizira kuoneka kwa matenda ndi tizirombo. Izi zimayambitsa kuthetsa nthaka, kuchepetsedwa kwabwino ndi kukoma kwa ndiwo zamasamba, ndi zokolola zawo.

Mbali za zomera

Parsley amatanthauza biennial zomera. M'chaka choyamba, masamba ndi mizu zimakula. M'chaka chachiwiri, mphamvu zonse zimapita ku chitukuko cha mphukira ndi mapesi a maluwa ndi kucha.

Ziphuphu zimakula bwino ndi kuwala kokwanira, nthaka yosasunthika, imakonda zabwino, koma osati madzi okwanira. Leaf ndi root parsley ali ndi makhalidwe awoawo. Tsamba la parsley ndi lochepa kwambiri. Kodi pali kusiyana kotani pakati pa mizu ya parsley? Mzu wofanana ndi khunyu, umakhala wovuta kwambiri pa chinyezi ndi zakudya za nthaka.

Ndi chiyani chomwe mungachibzala panja?

1. Garlic, anyezi. Zomera zimenezi zimadzaza nthaka ndi zinthu zopindulitsa, kenako zimapha tizilombo toyambitsa matenda.
2. Nyemba, nandolo. Nyemba zimachokera kumtunda wolemera kwambiri wa nayitrogeni.
3. Tomato, mbatata. Parsley amakonda phosphorous, yomwe nthawi zambiri imamera ndi nightshade. Amayendera bwino pamabedi komwe tomato ndi mbatata zakula.
4. Dzungu, zukini. Mizu ya dzungu ndi zukini imachoka kumalo osayera popanda tizilombo toyambitsa matenda, komwe kulibe pangozi yoti tizilombo toyambitsa matenda tizilombo toyambitsa matenda.
5. Kumayambiriro koyera ndi kolifulawa. Pambuyo pa kabichi mu nthaka ndi zokwanira organic nkhani kupatsa parsley.
6. Nkhaka, tsabola. Zomerazi ndi zomera zomwe zimakhala ndi mizu yosiyanasiyana kusiyana ndi parsley, ndipo zidzakhala bwino.
7. Msuwa Mbeu ya mpiru imayambanso kubwezeretsa nthaka. Pambuyo pa mpiru, nthaka ili yoyenera kulimira, kuphatikizapo parsley.

Kodi sichikulimbikitsidwa kuchita izi?

• Umbrella (katsabola, udzu winawake, chitowe, cilantro, fennel, coriander). Ambulera ya banja imakhala ndi mchere womwewo. Pambuyo pa zomera za mitundu yawo, parsley alibe chakudya, maonekedwe ndi kukoma kwa nyengo zimachepa. Kumalo kumene ambulera imakula, pitani parsley patapita zaka zinayi.
• Kaloti Kuwonjezera apo kaloti ndi za ambulera banja, matenda ake ndi owopsa kwa parsley. Chomera chokoma chimakhudzidwa ndi tizirombo ta kaloti, monga karoti listoblushka, udzu winawake wouluka, ambulera njenjete, karoti ntchentche.
• Masamba ena (sorelo, letesi, basil). Mzu wa masamba osiyana amadya zinthu zochokera kumtunda womwewo. Chifukwa chake, zomera izi zidzakhala zoperewera zosayenera kwa parsley.

Kwa mizu ya parsley, kuwonjezera pa zikhalidwe zomwe tazitchula pamwambapa, ndizosayenera kusankha mizu ina yofanana ndi zofanana ndi zomangamanga za mizu: beets, radishes, turnips.

Kodi chingakulire bwanji pambuyo pa zobiriwira chaka chamawa?

1. Froberries Strawberry sichikusowa kwambiri mu chisamaliro, koma ali ndi adani - slugs. Parsley imadzaza dziko lapansi ndi zinthu zomwe zimawopsyeza slugs, ndipo zotsatirazi zimapitirira kwa miyezi ingapo mutatha kukolola parsley.
2. Kabichi, nkhaka. Zomerazi zimafuna zakudya zochuluka kwambiri, kotero zimatha kubzalidwa pambuyo pa parsley, zomwe siziwononga kwambiri nthaka.
3. Mavwende, mavwende, zukini. Manyowa amakula bwino pambuyo pa zobiriwira, chifukwa ali a mitundu yosiyana siyana ndipo amafunikira zakudya zosiyana.
4. Solanaceae (mbatata, tomato, eggplant). Solanaceae ndi parsley akugonjetsedwa ndi matenda ndi tizilombo toononga. Kubzala mbewu izi pambuyo pa parsley kumathandiza kubwezeretsa nthaka microflora.

Chimene sichingakhoze?

Kodi sichiloledwa kubzala chibvumbulutso chaka chino?

• Kaloti Pambuyo pa parsley m'nthaka zinthu zimapangidwira kubzala tizilombo ta kaloti, pambali pa parsley monga chithunzithunzi chingathe kusokoneza kukoma kwake.
• Zamasamba, sorelo. Sitikulimbikitsidwa kuti mubzala nyemba zina pambuyo pa parsley, makamaka ambulera masamba, chifukwa cha kukhala nawo ofanana ndi mizu yofanana.

Pambuyo potsitsa parsley, kuwonjezera pa mbeu zapamwambazi, sikoyenera kudzala zina zamasamba zamasamba - beets, radishes, turnips.

Kodi ndiloledwa kukula pamalo amodzi kwa zaka zingapo?

Leaf parsley kwa masamba angakulire pamalo amodzi kwa zaka zingapo. Pa ziwembu zing'onozing'ono zogwiritsiridwa ntchito kunyumba, izo zimachulukira paokha. Koma ndi mbewu zomwe zimalimidwa pamalo amodzi, nthaka imakhala yosauka, ndipo mtundu wa greenery umasokonekera. Zikatero, matenda a parsley amamasulidwa - dzimbiri, powdery mildew, woyera kuvunda, chilled currant. Ngati zonunkhira zowonongeka ndi matenda ndi tizilombo toononga, malowo ayenera kusinthidwa malinga ndi ndondomeko za kusintha kwa mbeu.

Pamene mukukula parsley kuti muzule mbewu, sizikulimbikitsidwa kuti mubzalidwe pamalo omwewo chaka chotsatira. Zomera zimayambitsa minerals yambiri ndikuwononga nthaka. Kusamukira kumathandizanso kuti tipewe tizirombo ndi matenda omwe angathe.

Bwererani kumalo omwewo parsley ikhoza kukhala zaka zinayi.

Akufika pa bedi lomwelo

Kodi ndingabzala masamba pafupi ndi cilantro, kaloti, adyo, strawberries, anyezi, sorelo, nkhaka?

Kodi chiani?

1. Froberries Parsley amawotcha slugs, ndipo adzakhala wabwino thickener kwa mzere wa sitiroberi.
2. Tomato. Parsley woyenera fetereza, amene amadyetsedwa tomato. Mafutawo amathandiza kukoma kwa tomato ndikubweza tizirombo.
3. Radishi Radishi imagwiritsidwa ntchito ngati malo opangira mpweya wa parsley, omwe amamera kwa nthawi yaitali, mpaka masiku makumi awiri. Radishi imakula mofulumira ndipo ndi yabwino kuyenda pamphukira zake, kumene mizere yofesedwa ndi parsley ilipo.
4. Zomera anyezi, adyo. Anyezi ndi adyo amaopseza kaloti ndi tizilombo tina timene timayambitsa parsley.
5. Mbatata Parsley imalepheretsa mbatata yakuwononga ya mbatata ya Colorado.
6. Katsitsumzukwa Zofiira zonunkhira zimateteza katsitsumzukwa kwa tizilombo.
7. Kaloti Kaloti ndi parsley zimagwirizana pabedi limodzi, palimodzi kukondana. Pakati pa kubzala pamodzi ndi kofunika kuganizira kuti zomera zimakhudzidwa ndi tizirombo ndi matenda omwewo, komanso kuti tipewe njira zothandizira panthawi yake.
8. Nkhaka. Parsley salowerera kwa nkhaka, koma akhoza kuteteza iwo ku slugs. Ziyenera kunyalidwa m'maganizo kuti nkhaka sizimthunzi wokonda parsley.
9. Biringanya, tsabola, nandolo, radish, sipinachi. Zomera izi ndizoyenera ku minda ya parsley.

Chimene sichingakhoze?

• Umbrella. Parsley sagwirizana ndi zomera za mtundu wake - cilantro, udzu winawake, chitowe, katsabola.
• Kabichi Parsley ikhoza kuteteza kabichi kuchokera ku slugs ngati itabzalidwa pamtunda wokwanira pamphepete mwa bedi. Koma kabichi mwiniyo sakonda parsley, choncho sikuyenera kubzala pakati pa mizere.
• Sorre Parsley ndi zitsamba zina zokometsera zimakhudza kwambiri kukula ndi kukula kwa sorelo.
• Saladi ya kabichi. Saladi siyanjano ndi parsley, ndi bwino kupewa malowa.

Parsley imakula bwino pamphepete mwa mabedi. Choncho amapeza dzuwa lokwanira, ndipo fungo lake limateteza mbewu yaikulu ku matenda, slugs ndi nyerere.

Parsley ndi yabwino kwa zomera zambiri, ndipo sizikusowa mavuto pakakula. Mafuta onunkhira amawopseza tizirombo, ndipo izi zimapangitsa kukhala phindu kwa anzako m'munda. Kuwona malamulo osavuta a parsley mogwirizana ndi mbewu zina, n'zotheka kupeŵa kutaya kwa nthaka, kuchepetsa zotsatira za zomera, kusintha kukoma ndi zokolola za zonunkhira izi.