Parsley ndi chomera chodzichepetsa ndi kukoma kokometsetsa komwe kudzakongoletsa mbale iliyonse. Lili ndi folic acid, lothandiza kwa ubongo ndi mtima, mavitamini A, C, B1, B2, B12, PP ndi zinthu zina zofunika kuti akhale ndi thanzi.
Mzuwu umapitirizabe kukhala ndi mawonekedwe ozizira ndi owuma, koma mphukira zatsopano zimapereka kukoma kwabwino ndi fungo.
Nkhaniyi ikufotokoza njira zabwino kwambiri zofesera kumapeto kwa nyengo, mwamsanga zimamera parsley ndikupeza zotsatira zabwino.
Kodi chingamve bwanji kuti mbeu ifike patsogolo poyera?
Olima munda amadziwa kuti kumera parsley pansi kungatenge masiku 20 kapena kupitirira. Mwa njira yeniyeni mungathe kupeza momwe mbewuzo zinaliri zabwino - zina sizikhoza kuoneka konse, kusiya chilimwe chokhala ndi mphuno. Zomwe anakumana nazo wamaluwa amagwiritsa ntchito njira zingapo kuti lifulumizitse kumera 3-5 nthawi. Malingana ndi nyengo, mu masiku 4-5 (ndipo nthawi zina mu masiku atatu) mabedi adzaphimbidwa ndi masamba obiriwira.
Malangizo ndi ndondomeko zomwe muyenera kuchita kuti mubwerere
Momwe mungabzalitsire parsley, mungachite chiyani kuti mwamsanga ziphuke?
Mbeu za Parsley zili ndi mafuta ofunikirachimene chomera chimapereka kwa fungo lonunkhira ndi lachangu kwambiri la kukoma. Mafuta amachepetsa chinyezi ndipo amaletsa kukula kwa mbewu. Kuti ndondomeko ifike mofulumira, chipolopolo cha ether chiyenera kuyamwa.
Kukonzekera kwa dothi
Ngati kukonzekera kwa mabedi kunayamba kumapeto, nthaka imamera musanadzalemo. Kuzaza nthaka kungagwiritsidwe ntchito:
- ammonium nitrate (kuchokera ku 35 mpaka 50 g pa nthaka ya 1 sq. m), kuchokera 20 mpaka 30 g pa 1 sq. m) kulimbikitsa chitetezo cha zomera ndikuperekera kusowa kwa nayitrogeni m'nthaka;
- superphosphate (kuyambira 20 mpaka 40 g pa 1 sq. m.) - zidzamera ndi kuwateteza ku matenda;
- mchere wa potaziyamu (20 g pa 1 sq. M.) - idzasunga chinyezi m'nthaka, kupititsa patsogolo chitetezo chokwanira komanso kumamenyana ndi nyengo yozizira).
Nthaka imabereka kumayambiriro kwa masika kuti ipeze zakudya zokwanira.
Musanafese, bedi limasulidwa ndi masentimita 10 mpaka 15. Kuti apange zovuta, zofewa ndi zopanda phokoso lapansi, zouma, humch kapena mchenga. Choncho bwino zimapereka mpweya ndi chinyezi, zomwe zimapangitsa kuti zikhale bwino.
Ndikofunikira Tsatirani mlingo molingana ndi malangizo - nthaka yowonjezereka ikhoza kuvulaza onse akulima ndi anthu.
Zolemba zakuthupi
- Pochotsa mafuta ofunikira, masabata awiri musanadzalemo, mbewu zimanyowa madzi kutentha kwa maola 48. Kusintha kwa madzi osachepera 4. Apo ayi, mafuta adzadzazaza, ndipo mphamvu ya njirayo idzataya diso.
- Kenaka mbewuzo zimamizidwa mu kukula stimulator (Ekogel, Gumat, Epin, kapena zofanana, aloe ndi phulusa) ndi oyenera kwa maola 18 ndi zouma. Pogwiritsira ntchito biohumus kwa mbande, imadonthozedwa kwa masiku awiri (kuganizira ndi madzi amatengedwa mu chiŵerengero cha 1 mpaka 20).
Kuchokera pa vidiyoyi mudzaphunzira momwe mungamere mbeu za parsley ku Épinay:
Tikufika
Kwa masambawo mwamsanga unamera ndikuwonekera patebulo, parsley yabzalidwa mu theka lachiwiri la mwezi wa April, pamene kutentha sikugwera pansipa. Ngakhale kuti amakonda kutentha kuchokera madigiri, mbewu zimatha kumera pa digiri 1-5 pamwamba pa zero.
Mitengo ya masamba imabzalidwa mu grooves mpaka 7mm. Pofuna kuti zomera zisasokonezane, mtunda wa pakati pa mizere ikhale yosachepera 4 masentimita. Bzalani pa mlingo wa 0,5 g wa mbewu pa 1 mita imodzi.
Mitengoyi imakhala pamtunda wa masentimita awiri pamtunda wa masentimita 2-3 kuchokera mzake mumzere umodzi ndi 12 cm pakati pa mizere. Mbewu ili ndi nthaka ndi madzi okwanira. Nthaka iyenera kukhala yosungunuka, koma yosapitirira.
Feteleza ndi kukula zopatsa
Mitundu ya maluwa nthawi zambiri imakhala ndi feteleza a nayitrogeni. Idzadzaza ammonium nitrate, yomwe imayikidwa pamtunda wa 5 g pa 1 sq. Km. m
Muzu wa parsley amafunika mankhwala a potassium-phosphorous. Amamera ndi superphosphate malinga ndi malangizo. Manyowa amagwiritsidwa ntchito maulendo 2 pa nyengo ndikumasula nthaka nthawi zokwanira 4.
Njira zolimbikitsa
Zomwe anakumana nazo wamaluwa amalangiza kasupe kuti zizitha mbewu pasadakhale isanafike kufesa kuti zifulumire mphukira.
Pano, palinso zidule zomwe zidzafulumizitsa mawonekedwe atsopano.
Kutentha kozizira
- Lembani nyemba m'madzi ofunda kwa maola 24.
- Ouma kwambiri kuti asamamatire pamodzi.
- Manga zinthu zakutchire zamkati. Mankhwala a koti ndi abwino.
- Pa masiku 5-6, pamene oyambirira prozelen akuwonekera, amawaika mu gauze m'firiji masiku khumi ndi awiri (10-15) kutentha kwa madigiri 0 mpaka 3.
- Pitani ku malo otentha ndi owuma.
Zotsatira zake, kukonzekera kumatenga masabata 2-3, koma Parsley idzatuluka pansi pasanathe masiku asanu mutabzala.
Ngongole yokolola
- Masabata awiri musanafese, mbewu zouma zimathiridwa mu thumba la nsalu.
- Thumba likuikidwa mu dziko lomwe silinatenthe mpaka kufika pa kuya kwa bayonet.
- Pakatha sabata imodzi, mbewuzo zimachotsedwa panthaka.
- Ikani pepala lolemba ndi louma.
- Onetsetsani kuti mbeu sizimamatirana panthawi yopuma.
Monga momwe mukuvutikira mu firiji, kusinthana kwa malo ozizira ndi ofunda kudzalimbikitsa kukula. Mbewu idzamera mu masiku asanu.
Zowonjezera kutentha
Palibe nthawi yokonzekera? Tikufika pamphuno? Kuphuka kumatha kungoyambika ndi filimu yakuda kwambiri ya zobiriwira.zomwe zidzatentha ndi kutentha mkati.
- Bzalani mbeu mu bedi lokonzekera ndi lomasuka.
- Tsambani kukwera ndi filimu yoonekera.
- Sungani firimu kumbali zonse kuti izigwirizane pansi.
- Kamodzi pa tsiku m'nyengo yotentha, tsegulirani filimuyi kwa mphindi 10 kuti mupite kumunda.
Kuwombera kumawoneka pambuyo pa masiku 10-13. Iyo ikamera ndi masamba 4, filimuyo imachotsedwa palimodzi.
Kodi chiyenera kuchitidwa chiyani pakapita masiku atatu?
Nthawi yosamera pamalo otseguka kwambiri imadalira mtundu wa mbewu, zosiyanasiyana, masamu (pambuyo pa zaka 2-3, kumera bwino), kutentha, kusamalidwa usanadzalemo ndi nthaka yokha. Choncho Chotsatira chofulumira chimaperekedwa mwa kubzala mbewu zomwe kale zimakhala proklekuvshis
Kuti mupeze mbewu mu masiku atatu, mungagwiritse ntchito malangizo awa:
- Mitundu yapadera iyenera kukondedwa - parsley yotereyo ndi yochepa kwambiri ya chitukuko ndi kukula. Choncho, ziphuphu zidzakula mofulumira kuposa mitundu "yaitali".
- Manga nyembazo mu thumba lathumba ndi kuziwombera m'madzi ofunda musanavule.
- Kenaka imitsani kutentha ndi kusakanikirana mbewu kwa mphindi khumi ndi mphambu zisanu ndi ziwiri mphambu zisanu ndi ziwiri (2%) mu njira ya 2% ya potaziyamu permanganate. Njirayi idzapha matenda otheka. Musayambe kuuma mbewu zouma - chomera majeremusi adzavutika.
- Pukuta pansi pa madzi.
- Ikani msuzi wonyezimira ndi kumera mpaka kumera kuonekera.
- Bzalani nyemba mu nthaka yokonzedwa bwino, konzani pansi ndikuphimba ndi filimu yakuda.
Thandizo Kuyambira pa mitundu yoyambirira yakucha, tikulimbikitsidwa kusankha imodzi mwachangu kwambiri komanso yoyamba - "Astra", "Gloria", "Laika". Masamba amapezeka msanga m'munda ndipo amakula atadula.
Kodi kuyembekezera tsamba loyamba likuwombera chitani msanga?
Ngati mutabzala mbewu zowonongeka ndikuziphimba ndi filimuyi, mphukira zoyamba zimakondweretsa wolima m'masiku 7 mpaka 10 mutalowa m'nthaka. Ngati, musanadzale, kuumitsa mbeu mufiriji kapena pansi pa dziko lapansi, nthawiyi ikhoza kuchepetsedwa kukhala masiku asanu.
Koma Parsley kumera kwambiri zimadalira nyengo ndi nthaka kutaya. Kwa iye, malo abwino omwe adakula tomato, kabichi, anyezi, mbatata, nkhaka kapena zukini. Kumene ankakonda kubzala maambulera (celery, coriander, katsabola ndi parsley palokha), amakula kwambiri.
Nthawi yamasiku 20 yomwe mbeu ya parsley imamera m'munda ikhoza kuchepetsedwa masiku asanu ndi atatu. Kuti muchite izi, mbewuzo zimagwedezeka, zowumitsa kapena zowonongeka ndi kufulumizitsa. Gwiritsani ntchito njirazi ndi podsivaya parsley kawiri pa mwezi, mukhoza kupeza mbewu yatsopano yofiira.
