Munda wa masamba

Kusiyanitsa pakati pa mizu iwiri masamba: kodi kusiyana kotani pakati pa mpiru ndi radish?

Anthu akhala akukula mpiru ndi radish kuyambira masiku akale. Zomera zamasamba zakhala zikudziwika ndi kuthandizidwa kuti azidziletsa polima, kugwiritsa ntchito kwambiri kuphika, mankhwala osakaniza, cosmetology.

Tiyeni tifufuze mwatsatanetsatane mtundu wa zomera zomwe iwo ali, ndi kusiyana kotani kwenikweni, ndipo kodi ndizofanana muzu mbewu kapena ayi?

Izi zidzafotokozedwa m'nkhaniyi. Komanso kuchokera mu nkhaniyi mudzaphunzira momwe mungamere mizu imeneyi.

Tsatanetsatane ndi ndondomeko ya zomera

Turnip - chomera cha mtundu wa kabichi kabichi. Mukhoza kukhala ndi chaka chimodzi kapena chaka chimodzi. Muzu wa minofu, wokhuthala, wodyedwa. Mtengo wamtali ukhoza kufika pa masentimita 140, masamba ambiri.

Rosete wa lyre, tsitsi loumalala, masamba osungunuka kwambiri. The inflorescence kumayambiriro kwa maluwa ndi corymbose, kenako amatenga mawonekedwe a brush. Zipatso mu mawonekedwe a pod ndi spout spout. Mbewu ndi yofiira-bulauni, mtundu.

Radishi ndi chomera cha banja la kabichi.. Mwinamwake zaka chimodzi ndi ziwiri. Tsinde likhoza kufika kutalika kwa mita imodzi. Lekani lyrate, nthambi, yayikulu. Maluwawo ndi oyera, a pinki kapena ofiirira m'magulu a ma racemes. Zipatso zamakono zimakhala ndi mtundu wobiriwira. Mitundu yokhala ndi zomera zowonjezereka, zakula kwambiri.

Malingana ndi kufotokoza kwazitsamba, kufanana kwa zikhalidwe zonse ziwoneka. Zonse ziwiri za banja la kabichi ndizodya, minofu mizu. Koma pokhapokha zikhalidwe ndi zofanana, ndizosiyana kwambiri.

Kodi kusiyana kwake ndi kotani?

  1. Fomu. Turnip - kawirikawiri nthawi yaying'ono, yozungulira kapena yochepa mizu mbewu. Radishi ikhozanso kukhala yozungulira kapena yosakanikirana, koma yosasinthasintha.
  2. Mtundu. Turnips ndizowala kwambiri chikasu, pali mitundu yambiri yoyera. Maphunziro a mpiru: woyera, munda, cocaba (Japan). Rasdish nthawi zambiri imakhala yakuda, koma mitundu ina imakhala yoyera, ndipo Daikon, Margelansky radish ndi wobiriwira.
  3. Sakani. Amene adalawa chikhalidwe ichi sichidzawasokoneza. Turnip ili ndi zamkati zokoma, radish, mosiyana - tsabola zokometsera, zokometsera zokometsera. Komabe, kukoma kumadalira zosiyanasiyana. Daikon ndi Margelan radish salawa zowawa, amakhala ndi vuto losavuta.
  4. Ntchito. Zonsezi zimachokera kuphika. Radishi nthawi zambiri yophika yaiwisi, yosapereka mankhwala otentha, mu okroshka, zakudya zopsereza zosiyanasiyana ndi saladi. Muzu musanawonjezere ku mbaleyo pansi pa grater. Turnip imakonda kwambiri kuphika, stewed, stewed ndi mbatata yosenda.

    Makamaka anabzala mpiru osiyanasiyana Turnips ntchito zinyama chakudya. Radishi chifukwa chaichi sichigwiritsidwe ntchito konse.

    Zamasamba zimagwiritsidwa ntchito mochiritsira. Radishi ndi gwero la bactericidal ndi anti-inflammatory properties, zomwe zimatetezera matenda a m'mimba, chiwindi ndi impso, kuteteza chitukuko cha cholelithiasis, kuteteza edema kapena atherosclerosis. Kutembenuza mosiyana ndiko kutsutsana kwa anthu omwe ali ndi matenda a dongosolo la m'mimba ndi matenda aakulu a chiwindi ndi impso.

Radishi imatsutsana ndi amayi omwe ali ndi pakati, chifukwa ikhoza kuwonjezera chiberekero ndi kubweretsa padera. M'malo mwake, kugwiritsa ntchito amayi omwe ali ndi udindo angathe ndipo ayenera kukhala.

Turnip - malo enieni osungira zinthu zothandiza. Lili ndi kashiamu yambiri, yotsutsa-yotupa, analgesic, diuretic, antiseptic zotsatira. Muzu wa mbewu umagwiritsidwa ntchito pa chimfine, kuchititsa chifuwa ndi mantha. Turnip imalimbitsa chitetezo cha mthupi, popeza chiri ndi mavitamini ambiri ndi mchere. Zokwanira kudya magalamu 200 a turnips tsiku lililonse kuti mupeze mavitamini tsiku lililonse. Mavitamini a mavitamini C ochulukirapo amakhala oposa theka la zipatso. Komanso mpiru ndi mankhwala achilengedwe.

Zonsezi zimayambitsa masamba ndi otsika mtengo wa kalori ndipo ndi zabwino kudya chakudya.

Mmene mungakulire mizu imeneyi?

Turnips yabzalidwa kumapeto kwa April, kumayambiriro kwa May, pamene chisanu chimasungunuka. Iye saopa chisanu, amakonda dzuwa ndi madzi ambiri. Kusamalira kwakukulu ndiko kupatulira ndi kuthirira nthawi zonse. Mbewu za mbeu yachiwiri zabzala mu July.

Kumayambiriro kwa chilimwe mitundu yosiyanasiyana ya radish imafesedwa kumayambiriro kwa May, ndi nyengo yozizira kumayambiriro kwa July. Radishi wodzichepetsa, ndikwanira madzi ndi namsongole. Mitengo yoyambirira imachotsedwa pamene radish ndi pafupifupi masentimita asanu m'mimba mwake, sayenera kusungidwa pansi, ikhoza kutaya kukoma kwake. Mitengo yamasika imakololedwa mu September, isanafike chisanu.

N'zosatheka kukula mpiru ndi radish m'mundamo, kumene zomera zina zimakula patsogolo.

Kukula kumadalira mizu yosiyanasiyana.. Mwachitsanzo, Radish Daikon, ndi chomera chokonda kutentha, nthawi yabwino kwambiri yolima pakatikati pa mwezi wa July. Zitha kulemera kwa makilogalamu 5 ndi kutalika kwa masentimita 60. Choncho, mtunda wa pakati pa mbande uyenera kukhala osachepera 40 cm.

Zosiyanasiyana za Margelansky radish ndi bwino kubzala kumayambiriro kwa July, popeza mu May masipanga mapangidwe peduncles n'zotheka.

Choncho, tikuwona kuti zikhalidwezo zimagwirizana mofanana, koma palinso kusiyana kwakukulu kumene sikuwalole kusokonezana wina ndi mzake. Ndi bwino kuyesa masamba onse kuti azilawa ndikusankha kasupe wa zakudya zamtengo wapatali kwambiri.