Mitundu ya nkhuku zowonongeka zimachokera kuti zipange zizindikiro zogwira ntchito, kuphatikiza zofunikira za mitundu ingapo, kuti ziwononge zovuta. Nkhaniyi imaphatikizapo mtundu wa Mulard, momwemo tidzakhala tikudziŵa mbiri ndi kufotokozera za mtunduwu, komanso zinsinsi za kukula.
Mbiri yamabambo
Mawu akuti "mulard" amakongoletsedwa kuchokera ku Chingerezi ndipo amachokera ku mayina "Bulu wa Muscovy" ndi "mallard", kutanthauza musk bakha ndi mallard. Yophatikizidwa yoyamba inapezeka ku France m'chaka cha makumi asanu ndi chimodzi. Pambuyo pake kubereka mbeu monga Peking, White Ale, Orgington anagwiritsidwa ntchito. Chimodzi mwa zifukwa zomwe mulardov amatchedwa bulu-tsekwe ndi chifukwa chakuti amalowetsa atsekwe m'mapulasi omwe amachititsa chiwindi ku foie gras ku malo odyera. 
Mukudziwa? Mwachikhalidwe, kuyambira mu 1872, pamene wowotchera wa Norman anabwera ndi chophimba cha foie gras chosavuta kwambiri, chiwindi cha chiwindi chinkagwiritsidwa ntchito kuti chikhale icho. Komabe, pambuyo pa zaka makumi asanu ndi limodzi zazaka zapitazo, iwo anayamba kukula kwambiri pamtunda wa Mulard chifukwa chaichi. Poyerekeza, mu 2007, abakha okwana 35 miliyoni ndi mabomba okwana 800,000 ankasungidwa m'mapulasi ku France kuti apange foie gras.
Kulongosola kwachikhalidwe ndi mtundu
Thupi la hybrid liri lolimba, lopangidwa, lopangidwa, mapiko ali omangirizidwa molimba ku thupi. Khosi ndilolitali kuposa la makolo. Mutu ndi waukulu, wokhala ndi chilembo chachikulu cha chikasu kapena pinki. Mbalame zimakhala ndi nsomba zam'mbuyo zamphamvu, sizinatenge mchira wautali komanso chifuwa chachikulu. Paws ndi lalifupi ndi khungu lachikasu, lomwe lakhala lalikulu. Mphuno ikhoza kukhala yoyera, yakuda ndi yoyera, ndi yoyera ndi yofiira, koma mtundu wosiyana wa mtunduwu umakhalabe wofanana - chipewa chamdima pamutu. Nthawi zina mawanga akuda akhoza kukhala pamlomo. 
Zizindikiro za zokolola zobala
Mulard imatchuka chifukwa chakuti imatha kulemera mwamsanga, pakadutsa miyezi iwiri kulemera kwa drake ndi 3.5 makilogalamu, mkazi pa pounds ali wopepuka. Ngati mbalame imakulira kuti ipeze phindu kuchokera ku chiwindi, ndiye kuti kudyetsa kwabwino kumagwiritsidwa ntchito. Miyezi inayi yokha imakulolani kuti mulandire magalamu 500 a chiwindi kuchokera kwa munthu mmodzi, kulemera kwa mtembo panthawiyi kufika pa makilogalamu 4. Popeza kuti haibridiyo yakula kuti ikhale nyama, ndipo akazi samakhala ndi nthawi yokhala ndi msinkhu, sizingakhale zomveka kukangana za mazira.
Ndikofunikira! Pa tsiku la makumi asanu ndi awiri la moyo, mbalame zimayamba kuyenda, nthawiyi sizipha, chifukwa zimakhala zovuta kuwombera mbalameyi, zimakhalabe zolimba. Kuphedwa kumaperekedwa ali ndi zaka 60 ndi 90 masiku.
Ubwino wosakanikirana
Mbalameyi ndipambana chifukwa cha makhalidwe awa:
- kupindula mwamsanga;
- chiwindi chili chofunikira;
- mtendere;
- chiyeretso;
- chakudya chokoma osati nyama yonenepa kwambiri;
- palibe chifukwa chosokoneza ndi kudula mapiko;
- chitetezo chabwino;
- kusintha mofulumira ku zikhalidwe zatsopano;
- osati zopanda nzeru kuti mudye.
Kuipa kwa wosakanizidwa
Chokhachokha cha mtunduwu ndi chokhazikika. Pofuna kubereka zokolola, msakanizo wa musk ndi ubweya wamkazi zimapezeka.
Onetsetsani zomwe zimaphatikizapo kubereka mandarins, abakha a musk, abakha a nyenyezi 53, abakha a Bashkir, abakha a Peking, abakha a Gogol ndi abulu okondedwa.
Kukulitsa mulard kunyumba
Kukula wosakanizidwa sikumabweretsa mavuto. M'minda yaing'ono yambiri, mbalame kawirikawiri sizimasiyidwa m'nyengo yozizira, popeza sichipatsa ana, palibe nzeru mkati mwake. Choncho, kuganizira za kutentha kwa mbalame sikufunikanso. Ndalama zimaperekedwa makamaka kudyetsa kudya nyama. 
Zakudya zabwino ndi kudyetsa
Kuyambira masabata oyambirira a moyo, anapiye amadyetsedwa ndi zakudya zosakaniza bwino, zomwe ndizochepa. M'miyoyo ya minda yayikulu yodyetsa chakudya choyamba, zimapezeka m'magulu ang'onoang'ono, zimagula tirigu wosweka. Kuyambira ali ndi zaka zitatu masambawa amapatsa nthanga. Kuchokera m'mwezi woyamba wa moyo, zakudya zowonjezera zakudya zokhudzana ndi calcium, sulfure, mavitamini A, B, ndi E zilipo. Kuchokera pa sabata lachitatu la moyo, nyama zinyama zingaperekedwe chakudya chakuda chokonzedwa chokha. Kusakaniza kumaphatikizapo mbewu, masamba, zitsamba, bran, bone kapena nsomba.
Phunzirani momwe mungakhalire abakha kunyumba, momwe mungakwezere abakha mu chotsitsa, momwe mungadyetse abakha ndi momwe mungamang'anire bakha popanda chingwe.
Maziko a zakudya:
- balere;
- tirigu;
- mapira;
- chimanga;
- kaloti;
- mbatata;
- dzungu.
Mavitamini omwe amathandiza kuti chitetezo cha mthupi chitetezeke komanso kusintha chimbudzi:
- nyama ndi fupa;
- mchenga wa shell;
- chigoba cha dzira;
- miyala yaying'ono.
Kusamalira mbalame
Phokosoli liyenera kukhala lalikulu, onetsetsani kuti mumalowera mpanda wochokera ku zinyama ndi makoswe. Ngati gawoli liribe nkhokwe, mukhoza kuika zida zingapo m'madzi, kusamba mbalame kumathandiza kwambiri. M'nyengo yotentha, anapiye akhoza kumasulidwa chifukwa akuyenda kuchokera masiku atatu.
Pofuna kusunga thanzi lawo ndi kuteteza ku matendawa, muyenera kuyang'anira ukhondo wa nyumbayo. Sungani nthawi zonse zitsulo, musambe malo onse omwe alipo komanso odyetsa. Onetsetsani katemera mbalame, ndi nthawi yoyesa ndi vet.
Ndikofunikira! Musanasankhe kagulu katsopano, tizilombo toyambitsa matenda ndi ayodini kapena njira zina.
Zomwe amangidwa
Choncho, malamulo ofunika kusunga gulu la akulu:
- chipinda chimatenthedwa pa nthawi ya kulima kwa chaka chonse;
- Kuyenda bwino kwa mpweya kuyenera kutsimikiziridwa;
- Kuyika - anthu atatu pa mita imodzi;
- zinyalala za udzu;
- kutentha - + 16-18 ° C;
- chinyezi - 60%;
- oledzera;
- gawo la odyetsa chakudya chouma ndi chonyowa, kwa zowonjezera.
Mukudziwa? Anthu a Mari ali ndi nthano monga momwe nthawi ya Chigumula inali bakha yomwe inatsogolera anthu kupita ku mthunzi.Pomalizira, tikuwona kuti pobereka pakhomo, muyenera kugula musky drake ndi abakha atatu a Pekinok. Kwa banja, nyumba yosiyana ndi gulu loweta ndilofunika, yokhala ndi zisa. Anthu omwe amapezekera kuswana ayenera kukhala osachepera miyezi isanu ndi iwiri; nthawi yabwino yopeza mkaka ndi kuyamba kwa chilimwe.
Video: chidziwitso changa chokula
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