Rosemary ndizomera, zomwe zimadziwika bwino ngati zonunkhira. Komabe, rosemary imagwiritsidwa ntchito osati kuphika, imakhala ndi machiritso ena ndi mafuta ofunikira omwe amapanga mafuta onunkhira ndi cosmetologists amagwiritsa ntchito.
Rosemary: malongosoledwe a zomera
Kotero kodi rosemary ndi chiyani? Ichi ndi shrub yosatha ndi masamba, singano, zofanana ndi singano zapaini. Kumtchire, rosemary ndi wamba ku Mediterranean. Pansi pa chilengedwe, shrub imakula kufika mamita awiri. Chomeracho ndi thermophilic, sichimalekerera chisanu, kutentha pansipa madigiri 11 kumayipitsa. Pa maluwa a maluwa a rosemary ophimbidwa ndi maluwa a buluu, oyera, ofiira kapena violet. Rosemary ili ndi fungo lokondweretsa: n'zovuta kusiyanitsa fungo limodzi. Pano kununkhira kwa eucalyptus, camphor, mandimu ndi fungo la singano zatsopano zapaini zimagwidwa.
Mu mankhwala ovomerezeka, rosemary imagwiritsidwa ntchito pokonzekera mankhwala omwe amachititsa chitetezo cha mthupi, mafuta ofunikira amathandiza kuthana ndi zotupa njira, normalizes ntchito ya mtima ndi kuthamanga kwa magazi. Mu mankhwala owerengeka, mavuto a kukumbukira amachiritsidwa nawo, chifukwa Mafuta a Rosemary amachititsa maselo a ubongo kuti azikumbukira anthu.
Mukudziwa? Ophunzira achi Greek ankavala nthambi za rosemary panthawi ya kuyerekezera, akukhulupirira kuti kununkhira kwa chomeracho kudzawonjezereka m'maganizo ndikulimbikitsa maganizo. Agiriki ankakhulupirira kuti rosemary imathandiza kuloweza mawu, manambala, ngakhale zovuta.
Kuphika, ndi zokometsera zokometsera zomwe zimagwiritsidwa ntchito pa marinades, pickles, muyeso yoyamba ndi yachiwiri, powotcha nyama, mu saladi, sauces, mchere ndi zokongoletsera. Rosemary ndi chomera chosangalatsa, anthu akhala akumvetsera kuyambira pachiyambi cha chitukuko chathu. Aigupto akale ankagwiritsa ntchito pokonzekera zofukizira, a Chinese - aromatherapy. Mafuta oyambirira a fungo la rosemary anawonekera mu 2800 BC. e., ndipo komabe fungo ili limagwiritsidwa bwino ntchito mu perfumery.
Momwe mungasankhire malo oti mubzalitse chomera cha Mediterranean
Ngati mukufuna kukula rosemary, onani kuti kusowa kwa kuwala kumakhudza kukhuta kwa mafuta ofunikira. Ndi mafuta ochepa, kukoma kwake ndi fungo lidzakhala lachangu. Mukamabzala, ganizirani malo a pansi pamadzi, chinyezi chidzawononga chomeracho.
Ndikofunikira! Rosemary-zonunkhira ndizoyenera kwambiri panyumba, sizikhala zopanda nzeru ndipo sizifuna kusamalidwa mosamalitsa.
Kuwala kwa Rosemary ndi kutentha
Popeza rosemary sakonda madontho otentha ndi nyengo yozizira, sankhani malo otsegulira dzuwa kutsekemera kuti adye. Malo abwino kwambiri ku rosemary adzakhala malo kumbali ya kumwera kapena kummawa kwa munda. M'nyengo yozizira, mutha kusamutsa chomera ku khonde, koma kudzafuna kuyatsa bwino ndi kutentha kuchokera madigiri 5 mpaka 15. 
Kusankhidwa kwa nthaka kwa chomera
Nthaka yabwino kwambiri ya rosemary ndi mchenga wosavuta, osati wonyezimira. Dothi ngatilo limapereka madzi popanda kuchedwa. Iwo ndi omasuka, omwe amapereka oksijeni ku mizu ya chomera. Ngati muli ndi dothi la acidic pamalowa, muyenera kuliyamwa. Kuti mupewe chinyezi chowonjezera, perekani ngalande pansi pa dzenje lakutsetsereka (miyala yayikulu, njerwa zosweka).
Momwe mungabzalitsire rosemary cuttings
Maluwa a Rosemary akuchitika mu September-October. Panthawi ino, mphukira pachaka ndi yamphamvu. Cuttings kudula kwa kutalika 10 cm, pamene ayenera kukhala osachepera atatu internodes, kudula odulidwa ndi nkhuni phulusa. M'zigawo zotentha, zozizira m'mitengo yobiriwira, m'madera ozizira zimagwiritsa ntchito zitsulo. Mukakulira pakhomo, mungathe kuika chidebe cha madzi, chomwe chidakonzedweratu mu "Kornevin." Pamene pali mizu yoyera, kuika pansi.
Chenjerani! Mukaika kudula m'madzi, ndibwino kuti chidebecho chikhale cha galasi lakuda. Kupiritsa mankhwala m'thupi mwawo kusungunula mapiritsi atatu a mpweya wotsekemera.
Momwe mungabzalitsire rosemary mutseguka pansi: dzenje lodzala liyenera kukhala lalikulu la mita mita ndi kukula komweko. Nthaka, ngati chilengedwe sichiyenera, konzekerani nokha. Kuti muchite izi, tengani zigawo zotsatirazi: tsamba la nthaka, peat ndi mchenga wambiri (2: 1: 2). Pa 1 makilogalamu a omaliza osakaniza, onjezerani choko wothira - 25 g Kulima pamalo otseguka kumachitika kumayambiriro kwa mwezi wa May, nyengo ikakhala yolimba ndi yotentha.
Kukula mbewu za rosemary
Kumayambiriro kwa masika, yambani kufesa mbewu za rosemary mbande. Nthaka ikhoza kugulidwa ku sitolo kapena kuphika nokha. Peat, mchenga, nthaka ya dothi ndi humus zidzafunika kumagulu opangira. Nthaka imayambitsidwa, mbewu zimayikidwa pamtunda wa mamilimita anayi. Bokosi kapena chidebe chophimbidwa ndi zojambulazo. Kwa masabata atatu, mbande zimasamutsidwa m'chipinda chokhala ndi kutentha kosapitirira 5-7 ° C. Ndiye - mu malo ofunda ndi kutentha kwa 10-12 ° C. Mphukira zakulazikira mu miphika, kuthirira madzi moyenera ndi kuwonetsera chipinda. Musanadzalemo mutseguka (mu May), chomeracho chimaumitsa, ndikuchiyika m'mwamba pansi pa filimuyi.
Rosemary ingabzalidwe mwachindunji pamalo otsekemera atakula kuchokera ku mbewu m'dziko. Izi zimachitika kumapeto kwa mwezi wa April, mutatha kufesa iwo ali ndi filimu yotambasulidwa pa zothandizira. Mphukira imatuluka, imasiya mtunda wa masentimita 25 pakati pawo. Firimu imachotsedwa pamene palibe mantha a chisanu usiku.
Malamulo a ulimi wothirira ndi makungwa a rosemary
Lamulo lalikulu la ulimi wothirira ndilokhazikika, madzi ayenera kutenthetsa ndi kutetezedwa. Kudyetsa sikuyenera kutengedwa, feteleza amafunikira kokha ngati zokopa za kukula ndi chitukuko, ndipo chomeracho chimapereka chakudya kuchokera m'nthaka.
Momwe mungamwetsere chomera
Nthaka kuzungulira mbeuyo iyenera kukhala yonyowa, koma pasakhale madzi osadziwika. Madzi a kuthengo pamene nthaka iuma. M'nyengo yozizira, kuthirira ndi kozolowereka komanso kosavuta. M'chaka ndi kukula kwa kutentha kumatha kuwonjezeka. M'nyengo yotentha ndi dzuwa lamphamvu komanso mvula, kuthirira kumakhala kobwerezabwereza.
Zomwe zimavala rosemary
Kudyetsa rosemary sikuyenera kukhala kamodzi pamwezi. M'chaka cha kukula akusowa nayitrogeni. Mukhoza kugula mineral feteleza kapena kutsanulira mullein kulowetsedwa (1: 5 chiŵerengero). Mavitamini a feteleza amachititsa chomera chomera. M'dzinja ndi bwino kudyetsa phosphorous, izo zimalimbikitsa chitsamba, ndipo chomera chidzakula nthawi yaitali pa tsamba lanu.
Kutsegula ndi kupalira, kusamalira nthaka
Rosemary mutabzala, ngati mbeu iliyonse, imayenera kusamalidwa. Kuti chomeracho chikhale cholimba ndi chamoyo, muyenera kusamalira nthaka imene imakula. Mpweya wokhala ndi mpweya wa rosemary umatulutsa nthaka. Mukamasulidwa bwino, musasinthe nthaka, ndipo muthe kutsika kwake. Pa nthawi yomweyo, namsongole amakolola, omwe amatenga chakudya kuchokera ku rosemary. Ngakhalenso namsongole wotere, monga wheatgrass kapena kufesa nthula, amatha kuchotsedwa mosavuta pansi pamene amamasula ndi kupalira. Njira yoyamba ikuchitika pambuyo pa chisanu, pamene nthaka ikuyamba kutentha. Njira yotsegulira ndi yofunika, monga mvula imagwira bwino ndi lotayirira, nthaka yochepa, ndipo pali mpweya wambiri. Nthaka imamasulidwa mpaka m'nyengo yozizira mpaka 12 cm.
Pamene chomera chidulidwa, mapangidwe a rosemary baka
Rosemary saopa kudulira. Mukhoza kudula nthambi kuti mugwiritsire ntchito chakudya nthawi yonse ya chitukukocho. Kuti apange chomera, chotsani nthambi zomwe zimalepheretsa kukula kwa ena, mphukira zofooka kapena zowonongeka zikukula mkati mwa korona. Mukhoza kulipatsa mawonekedwe. Njirayi ikuchitika kumapeto kwa March - kumayambiriro kwa April. Pa nthawi yomweyi, tchire zomwe zakula m'madera onse, nthambi zakale komanso zowuma, komanso kukula kwambiri, kugogoda pa mawonekedwe onse, zimadulidwa. Ngati rosemary yanu ikukula kwa nthawi yayitali, mukhoza kupanga kudulira kokalamba kwakukulu - mpaka pamtunda. Momwemonso tibwezeretsanso tchire panthawi ya kukula.
Malo Okhazikika a Zima
Ngati dera lanu liri ndi nyengo yoziziritsa ndi kutentha pansi pa -12 ° C, muyenera kukumba mmera ndikusunga kwanu. Mutha kuyala miphika yambiri ndikuponyera m'nthaka m'munda, ndipo m'nyengo yozizira mumanyamula mozizira. Pankhaniyi, mutha kugwiritsa ntchito rosemary m'nyengo yozizira. M'chaka, pamene kuopsezedwa kwa chisanu cha usiku, kubweretsanso kumunda. Chipinda chimene chomeracho chikupezeka chiyenera kuwonetsedwa nthawi zonse, ndipo ngati mukukula rosemary kunyumba, ziyenera kutembenuzidwa kuunika nthawi ndi nthawi kuti apange korona. Kulima kulimbikitsidwa kugwiritsa ntchito miphika kuchokera ku zipangizo zachilengedwe: dongo, zowonjezera.
Pankhani ya kutentha kwachinyama chomera chomera. Chitsulo chozungulira cha Pristvolny ndi kuika pa utuchi, masamba owuma ndi zinthu zina zosapangidwira.
Rosemary: Kukolola ndi Kusungirako
Maluwa atsopano a rosemary, mukhoza kudula masika onse ndi chilimwe. Komanso, zitsamba zatsopano zimatha kusungunuka ngati chomera chiri pamwamba.
Kukolola kumachitika mwezi wa August. Panthawiyi, masamba ali ndi mafuta ochulukirapo. Pa nthawi yokolola, nthambi zamasamba zimadulidwa, zimangidwe m'magulu ndi zouma mu limbo. Chipinda chiyenera kukhala mpweya wokwanira ndi mdima. Nthambi zoumazo zimadulidwa bwino ndi kuikidwa m'magalasi. Mukamayanika chomera, mungagwiritse ntchito uvuni - idzapulumutsa nthawi, makamaka, kuyang'ana kumbuyo kwa masamba kuti asatenthe. Rosemary mu mawonekedwe awa akhoza kusungidwa kwa zaka zitatu.
Zosangalatsa Kale ku Roma, rosemary inagwiritsidwa ntchito pamadyerero ambiri: paukwati, maliro, ndi pa maholide achipembedzo. Iwo anali okongoletsedwa ndi akachisi achikunja, mipingo yotsatira ya Chikhristu. Rosemary anali chidziwitso chokhazikika pamasewero ndi matsenga.
Rosemary ikhoza kugwiritsidwa ntchito osati zophikira zokha, izo zimamasula bwino ndipo zimakongoletsa munda uliwonse. Pakati pa zitsamba muli wamtali ndi kakang'ono, ukufalikira mosiyana ndi masamba osiyana siyana. Kuti musankhe chomera choyenera, simukupweteka kudziwa momwe rosemary ya mtundu umodzi ikuwoneka. Pali mitundu yochepa muzomera, ndipo mumatha kusankha yomwe imakukondani mosavuta.
