Othandiza anthu padziko lonse amadziwika kuti sipinachi monga imodzi mwa zakudya zisanu zabwino kwambiri. M'dziko lathu sizitchuka ngati m'mayiko a ku Ulaya, kumene anabweretsa ku Middle East. A French amachititsa sipinachi "mfumu", tsache la mmimba ndi kulima ilo kulikonse kumene kuli kotheka. Ambiri mwa anthu aku US amagwiritsa ntchito pafupifupi tsiku lililonse.
Sipinachi si wotchuka kwambiri m'dziko lathu. Kodi gwiritsani ntchito masamba obiriwirawa ndi momwe mungakulire?
Mapindu ndi machiritso a sipinachi
Maluwa awa alibe kukoma monga momwe timadziwira tomato, biringanya, tsabola. Kuonjezera apo, iye alibe moyo wautali wotalika, monga masamba ena. Phindu la sipinachi chikuphimba zonsezi.
Zimaphatikizapo Vitamini C, provitamin A, magnesium, potassium, carotenoids, folate, vitamini K. Tiyeni tione phindu la sipinachi m'matamini ake omwe amapezeka ndi kufufuza zinthu:
- Carotenoids sichipezeka nthawi zambiri mu zakudya, koma ndizofunika kwambiri kuti mukhale ndi maso ambiri kwa zaka zambiri.
- Folate imakhudza kukula kwa maselo ndi maselo. Zopindulitsa pa njira yopanga magazi ndi maselo atsopano. Mankhwala amathandizanso kupewa matenda a sitiroko, kuonetsetsa kuti kuthamanga kwa magazi ndi kuyimitsa makoma a mitsempha. Kafukufuku waposachedwapa a asayansi a ku America atsimikizira kuti zochitika zimasiya kupanga mapangidwe a khansa. Kugwiritsiridwa ntchito kwa sipinachi kumadya kumachepetsa kwambiri chiopsezo cha khansa ya m'mapapo mwa osuta omwe mwadzidzidzi anasiya chizoloŵezi ichi.
- Beta-carotene, yomwe ili mbali ya masamba, imathandizanso pamtima.
- Riboflavin (vitamini B12) ndi fiber ndi othandizira pakugawa mapuloteni, mafuta ndi chakudya.
Phunzirani momwe mungamerere beets ku nyumba yawo yachilimwe.
Malangizo okhudza katsitsumzukwa kowonjezera apa.
Zomwe zimabzala nyemba pamalo otseguka //rusfermer.net/ogorod/bobovye-ovoshhi/vyrashhivanie-i-uhod-bobovye-ovoshhi/pravila-posadki-i-vyrashhivaniya-fasoli.html.
Phunzirani momwe mungamerere beets ku nyumba yawo yachilimwe.Zosiyanasiyana za sipinachi mitundu
Zowonjezereka ndi mitundu yambiri ya sipinachi, zimasiyana pa nthawi yofesa ndi kulima, mawonekedwe a masamba:
Victoria - Kutseka mochedwa-masiku (pafupi masiku 40), woyenera kwambiri kufesa kumayambiriro kwa masika.
Sakanizani - kalasi yoyamba kucha (pafupifupi masiku 30). Lili ndi masamba owonongeka pang'ono. Anakulira kumayambiriro kwa masika.
Godri - Ndibwino kuti zitsegulire, komanso nthaka yotetezedwa. Mitundu yoyamba kucha. Nthawi ya zomera ndi pafupi masiku 30-35. Anagwiritsa ntchito kumapeto kwa nyengo ya chilimwe.
Leafy - amatenga pafupifupi masiku 28-30 kuchokera kumera mwathunthu mpaka kukula. Oyenera kulima pamalo otseguka ndi pansi pa mafilimu. Lili ndi masamba obiriwira obiriwira. Mitundu yosiyanasiyana imaperekedwa pophika mbale zophika ndi saladi, komanso kuzizira.
Gigantic - kalasi yoyamba yakucha, ili ndi masamba osabisa. Mawonekedwe a leaf - ovalated oval. Ndibwino kuti mukuthandizira. Kukula kumayambiriro kwa masika.
Matenda ndi tizirombo ta red currants pa webusaiti yathu.
Kuteteza tizilombo ta black currant pano //rusfermer.net/sad/yagodnyj-sad/uhod-za-yagodami/bolezni-i-vrediteli-chernoj-smorodiny-i-sposoby-borby-s-nimi.html.
Matenda ndi tizirombo ta red currants pa webusaiti yathu.Kubzala ndikukula sipinachi
Sipinachi ndi yabwino kwa kumasulidwa bwino, olemera mu zinthu zakutchire, nthaka yachonde. Chosangalatsa kwambiri ndi chonde chachitsulo cha loam ndi loam. Ndikoyenera kumvetsera ku acidity ya nthaka.
Mukamabzala pa dothi lolimba, zomera zidzafa. Wakulira pa katundu wolemera dothi amafunika kugwiritsa ntchito organic feteleza.
Kukonzekera kwa nthaka kubzala
Dothi lachilengedwe limapindulitsa pogwiritsa ntchito organic ndi mineral feteleza. M'dzinja, pamene mukumba nthaka, ndi bwino kufotokoza manyowa kapena manyowa omwe amatha, potashi ndi feteleza phosphate.
Pokumbukira nyengo yochepa ya sipinachi komanso chizoloŵezi chopeza nitrates, chakudya ndi nayitrogeni pokhapokha ngati pakufunikira.
Kufesa
Masipinachi amamera nthawi zambiri poyera. Mabedi amayamba kuphika mu kugwa, pamene feteleza akugwiritsidwa ntchito. Chiwembu chachitsulo chiyenera kulima ndi kupangidwa. Kufesa kwachitika m'mawu angapo. Kuti mupeze sipinachi yoyambirira, imayenera kufesa nthawi isanakwane, kuyambira kumapeto kwa August mpaka kumapeto kwa September. M'chaka, chisanu chimasungunuka, sipinachi idzapitiriza kukula ndipo mu masabata awiri tidzakhala okonzeka kudya.
Kusamalira mbewu
Onetsetsani kuti muchepetse mbewu, pafupifupi 8-10 masentimita. Kuthirira mu nyengo youma ndi yotentha ndilololedwa kuti musapewe msanga. Kupaka pamwamba kumatha kuphatikiza ndi kumwetsa. Pa nyengo yokula pali zingapo kumasula ndi kupalira
Kukolola sipinachi
Sipinachi imayamba kuyeretsa mu gawo la rosette la 6-8 masamba ndi mapeto kumayambiriro kwa kukula kwa maluwa mphukira. Tsamba la masambawa limadulidwa pamtunda wa masamba apansi.
Masipinachi amasungidwa bwino kutentha pafupifupi madigiri +5 kwa masiku 5-7.
Mazira atsopano a mazira akhoza kusungidwa kwa miyezi itatu.
Basil, kubzala pamalo otseguka - onetsetsani kulima.
Phunzirani momwe mungamere mbande za broccoli mbande //rusfermer.net/ogorod/listovye-ovoshhi/vyrashhivanie-i-uhod/klyuchevye-osobennosti-vyrashhivaniya-kapusty-brokkoli.html.
Basil, kubzala pamalo otseguka - onetsetsani kulima.
