Nyamayi, yomwe inachokera ku Moldova - imatanthauzira komanso imakhala yosiyanasiyana ya phwetekere zosiyanasiyana

Chokwanira baka baka tomato - yabwino kusankha yotseguka pansi ndi greenhouses. Amasunga malo, samasowa kumangiriza kapena kusinthanitsa, kuti zikhale zosavuta kusamalira zomera.

Imodzi mwa mitunduyi yopanda mavuto - Tala. Iye amakondwera ndi zokolola ndi zipatso mpaka chisanu. Werengani zambiri m'nkhani yathu. Nkhaniyi ikufotokozera zosiyana, makhalidwe ake ndi zikhalidwe za kulima.

Matimati wamoto: zofotokozera zosiyanasiyana

Mitundu yosiyanasiyana imabzalidwa ndi abambo a Moldovan. Oyenera greenhouses, greenhouses. M'madera okhala ndi nyengo yozizira, tomato amakula pogona. Zipatso zimasungidwa bwino, zotheka kuyenda ndi zotheka. Kuyambira ku tomato ya nthambi amachotsedwa popanda tsinde.

Chiwombankhanga - pakatikati pa nyengo nyengo yosiyana-siyana. Chitsamba ndi determinant, moyenera kuthamanga, ndi zambiri mapangidwe wobiriwira misa. Mbewu wamkulu imafanana ndi nyali, yowonjezera mmwamba ndi yowonjezera pa mizu. Tsamba ndi losavuta, lalikulu, lakuda. Tomato zipse ndi maburashi a zipatso 5-8. Fruiting imatenga chilimwe chonse, tomato otsiriza amangiriridwa kumapeto kwa August. Zokolola ndizitali, kuchokera pa 1 lalikulu. Kudyetsa m kumatha kusonkhanitsa 8-10 makilogalamu a tomato.

Zina mwa ubwino waukulu wa zosiyanasiyana:

• kukoma kwakukulu kwa zipatso;
• Tomato akhoza kusungidwa ndi kugwiritsidwa ntchito pophika mbale zosiyana;
• zitsamba zosagwiritsidwa ntchito;
• kucha;
• chokolola chachikulu;
• Kukaniza matenda akuluakulu (mochedwa kuchepa, imvi, basal, top rot).

Zofooka muzinthu zosiyanasiyana sizindikiridwa. Kupititsa patsogolo fruiting analimbikitsa zambiri kudyetsa ndi mosamala madzi okwanira.

Mukhoza kuyerekezera zokolola zosiyanasiyana ndi ena mu tebulo ili m'munsiyi:

Zizindikiro

• Zipatso zimakhala zazikulu, masekeli 60 mpaka 100 g.
• Fomu yodzazidwa, ndi kukwapulidwa pang'ono pa tsinde.
• Nyama ndi yowutsa mudyo, yochepa kwambiri, ndi yochepa mbewu.
• Khungu ndi lochepa thupi, lofiira, limatetezera bwino chipatso chokha.
• Pochita tomato yakucha amasintha mtundu wobiriwira wofiira wofiira wofiira.
• Kukoma ndi kosangalatsa, kolemera ndi kokoma ndikumvetsa chisoni kwambiri.
• Zosakaniza shuga zimapitirira 2.6%, zowuma mpaka 5.4%.
• Zipatso zili ndi vitamini C, zothandiza amino acid, lycopene.

Tomato ndi chilengedwe chonse, ndi chokoma mwatsopano, choyenera kuti aziphika supu, mbale zotsalira, mbatata yosenda, sausi. Zipatso zimapanga madzi okoma kwambiri omwe angathe kumwa mofulumira pambuyo pofesa kapena zam'chitini. Small, ngakhale tomato ndi okongola kwa pickling kapena pickling.

Mukhoza kuyerekeza kulemera kwa chipatso ndi mitundu ina pansipa:

Chithunzi

Dzidziwitse nokha ndi zipangizo zamakono zokhuni zakutchire tomato:

Zizindikiro za kukula

Masamba a nyali zamatchi amafalitsidwa ndi mbande. Mbewu isanayambe kubzala imachitidwa ndi kukula stimulator, iyo imakula bwino kumera. Pakuti mbande zimafuna nthaka yochepa kuchokera kusakaniza kwa munda kapena mtunda wa nthaka ndi humus. Mbewu imabzalidwa ndi kuya kwa masentimita 1.5, sprayed ndi madzi ndikuyikidwa kutentha. Pofuna kumera bwino pamafunika kutentha kwa madigiri 23 mpaka 25.

Pambuyo kumera, zitsamba ndi mbande zimaonekera poyera ndipo zimachepetsa kutentha mu chipinda. Kuthirira bwino, kuchokera kutsitsi kapena kuthirira kungathe. Pamene zomera zikufalikira masamba awiri oyambirira, chosankhidwa chachitika. Young tomato ayenera kudyetsa zonse zovuta feteleza.

Mu wowonjezera kutentha, zomera zimaikidwa mu theka lachiwiri la May. Nthaka imamasulidwa bwino, phulusa la nkhuni kapena superphosphate imaikidwa m'mabowo. Mitengo imabzalidwa pamtunda wa masentimita 40-50 kuchokera kwa mzake. Mzere wa mzere ndi osachepera 60 masentimita. Kuthirira kumakhala kosavuta ngati chimbudzi chimadontho. Tomato samafuna mapangidwe, koma mutha kuchotsa masamba otsika ndi kutsitsa maluwa opunduka m'manja.

Zomera zimadyetsedwa masabata awiri. Tikulimbikitsanso kupanga makina ena a minda potash ndi mullein wosungunuka. Kugwiritsira ntchito mapulogalamu apamwamba a foliar ndi mankhwala amodzi a superphosphate. Kupopera mbewu kumaphatikizapo kumayambiriro kwa maluwa, kubwereza, pamene mazira amapangidwa m'munsi.

Ŵerengani pa webusaiti yathu: momwe mungapezere mbeu yamatchire panja komanso malo otentha a m'nyengo yozizira chaka chonse.

Ndiponso, zinsinsi za mitundu yoyamba ya ulimi kapena momwe angasamalire tomato ndi kucha mofulumira.

Matenda ndi tizirombo

Mitundu ya nkhuni imatsutsana ndi mizu kapena kuvuta kwapical, kuphulika, ndi Fusarium. Pofuna kupewa matenda a tizilombo ndi fungal, nthaka disinfection ndi yankho la potaziyamu permanganate kapena mkuwa sulfate akulimbikitsidwa. Kudyetsa kungapangidwe nthawi zonse ndi phytosporin kapena mankhwala ena odana ndi fungal.

Tizilombo toyambitsa matenda, tizilombo toyambitsa matenda a celandine kapena chamomile, njira yothetsera sopo imathandiza kulimbana ndi tizilombo. Pakusintha ndikofunika kuonetsetsa kuti mankhwala sakugwa pansi. Mitedza yambiri yamatchi imakhala ndi kukoma kokoma ndi zipatso zabwino. Zokwanira kudzala tchire zingapo pa chiwembucho, zikhoza kuwonjezera zofunikira pa menu, popanda kudandaula kwambiri.