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Anthu okonda tomato osasangalatsa adzasangalala ndi chomera cha Digomandr. Chitsamba cholimba chimapereka zokolola zabwino, zipatso zimakhala zamphamvu, zokoma, zoyenera ku saladi ndi kumalongeza.
Tsatanetsatane wa zosiyana siyana, zizindikiro zake ndi zowonongeka za kulima zingapezeke m'nkhani yathu. Mudzaphunziranso zomwe zomerazo zimawonekera, ndipo zomwe zimawopsyeza nthawi zambiri zimawopseza.
Phwetekere cifomandra: zofotokozera zosiyanasiyana
Maina a mayina | Digomandra |
Kulongosola kwachidule | Kutentha kwanthawi yayitali, kumera kwapakati ndi kobala zosiyanasiyana zakutchire tomato kwa kukula mu greenhouses ndi lotseguka pansi. |
Woyambitsa | Chomeracho chimachokera ku South America. Mkhalidwe wathu, Cihomandr wakula ndi mtundu wina. |
Kutulutsa | Masiku 120-150 |
Fomu | Zipatso zili zofanana ndi mtima. |
Mtundu | Mtundu wa zipatso zakupsa ndi pinki-rasipiberi. |
Kulemera kwa tomato | 150-300 magalamu |
Ntchito | Zabwino zogwiritsidwa ntchito mwatsopano, popanga sauces ndi madzi. |
Perekani mitundu | mpaka makilogalamu 20 ndi 1 sq.m. |
Zizindikiro za kukula | Kufesa masiku 60-65 isanafike. 4 zomera pa 1 mita imodzi. |
Matenda oteteza matenda | Kulimbana ndi matenda ambiri. |
Digomandra ndi mitundu yapadera yomwe imayenera kutchedwa "phwetekere". Chomeracho chimakhala chosadulidwa, choyimira, ndi thunthu lamphamvu komanso nthambi yochepa. Masamba ndi ofiira, wakuda.
Zipatso zipse zingwe zazikulu za 6-8 zidutswa. Tomato ndi aakulu pa nthambi zapansi. Kulima kuli bwino, kuchokera pa 1 lalikulu. mamita a kubzala akhoza kusonkhanitsa mpaka makilogalamu 20 a tomato osankhidwa. Nthawi ya fruiting imatambasula, pamtunda wotsekedwa imatha mpaka miyezi isanu ndi iwiri.
Mukhoza kuyerekezera zokolola za Cixandra ndi mitundu ina mu tebulo ili m'munsimu:
Maina a mayina | Pereka |
Digomandra | mpaka makilogalamu 20 pa mita iliyonse |
Katya | 15 kg pa mita imodzi iliyonse |
Crystal | 9.5-12 makilogalamu pa mita imodzi |
Mtsuko wofiira | 27 kg kuchokera ku chitsamba |
Verlioka | 5 kg kuchokera ku chitsamba |
Kuphulika | 3 makilogalamu pa mita imodzi iliyonse |
Caspar | 10 kg pa mita iliyonse |
Rasipiberi jingle | 18 kg pa mita imodzi iliyonse |
Mtima wa golide | 7 kg pa mita iliyonse |
Kuthamanga kwa Golide | 8-9 makilogalamu pa mita imodzi iliyonse |
Yamal | 9-17 makilogalamu pa mita imodzi |
Kwa mitundu ina yodzikweza kwambiri komanso yopanda matenda, werengani pano.
Zipatso zikuluzikulu, zolemera kufika 200 g. Maonekedwewo amakhala ophweka, ndi kung'amba pang'ono pa tsinde. Manyowa ndi owopsa, minofu, chiwerengero cha zipinda za mbewu ndi zosachepera 6. Khungu si lovuta, kuteteza zipatso kuti zisagwedezeke. Shuga yaikulu (pafupifupi 2.3%). Kukoma ndi kosangalatsa kwambiri, kokoma, tomato ali ndi fungo losasangalatsa..
M'munsimu mukhoza kuwona za kulemera kwa zipatso za mitundu ina ya tomato:
Maina a mayina | Zipatso zolemera (magalamu) |
Digomandra | mpaka 200 |
Diva | 120 |
Red Guard | 230 |
Pulogalamu ya pinki | 160-300 |
Irina | 120 |
Tsiku lachikumbutso | 150-200 |
Verlioka kuphatikiza f1 | 100-130 |
Batyana | 250-400 |
Countryman | 60-80 |
Pewani | 50-60 |
Dubrava | 60-105 |
Chiyambi ndi Ntchito
Mitundu yosiyanasiyana ya phwetekere Cifocandra imachokera ku South America, mitundu yosiyanasiyana ndi yoyenera kulima m'madera osiyanasiyana. Malinga ndi nyengo, zimatha kuyala pamabedi otseguka, mu wowonjezera kutentha opangidwa ndi galasi kapena polycarbonate, mu wowonjezera kutentha.
Tomato wamtali amatha kuikidwa m'mabotolo akuluakulu, kuwaika pamapanga ndi verandas. Zipatso zokololedwa zimasungidwa bwino, zimachotsedwa zobiriwira, zimatentha msanga firiji. Manyowa, tomato wathanzi Tsifokandra watsopano watsopano, ndi oyenera kukonzekera saladi, mbale zophika ndi mbale. Tomato wolimba ndi khungu lofiira amatha kugwiritsidwa ntchito kwa mankhwala opangidwa ndi zamzitini kapena mankhwala a phwetekere: pasitala, lecho, madzi.
Izi zosiyanasiyana za tomato zimakhala zosiyana. Digimandra, wamkulu mmoyo wathu, nthawi zambiri amawoneka ngati:
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Mwinanso mutha kukhala ndi chidwi chofuna kudziwa zambiri zokhudza mitundu yodzikweza komanso yopanda matenda.
Mphamvu ndi zofooka
Zina mwa ubwino waukulu wa zosiyanasiyana:
- kukoma kwa zipatso;
- chokolola chachikulu;
- nthawi yakucha;
- khalidwe la kusunga bwino;
- kudzichepetsa;
- kulekerera nyengo kusintha;
- matenda otsutsa.
Werengani zambiri za matenda omwe amadwala kwambiri a tomato m'mabotolo ndi njira zomwe angagwiritsire ntchito nawo, werengani nkhani za webusaiti yathu.
Zofooka mu zosiyanasiyana sizipezeka.
Chithunzi
Onani pansipa: Tomato Cifomandra chithunzi
Zizindikiro za kukula
Mitundu ya phwetekere Cifomandra akhoza kukula mmera kapena kufalitsidwa ndi cuttings. Mbewu ya mbande imalimbikitsidwa kuti ikhale yothetsera vuto la potaziyamu permanganate, yosambitsidwa ndi madzi oyera, zouma.
Ground iyenera kukhala yowala. Kusakaniza kosakanikirana kwa munda wamaluwa ndi peat ndi gawo laling'ono la mtsinje wa mtsinje. Mu njira yobzala mbeu, mbewuzo zimafesedwa pang'onong'ono pang'ono, kupopedwa ndi madzi, ndiyeno nkuikidwa mu kutentha kwa kumera. Mungagwiritse ntchito zokopa zapakati komanso malo osungirako ochepa.
Zinyama zimafuna kutentha kwapakati, kuwala kowala, kuthirira moyenera ndi madzi ofunda.. Ndi bwino kugwiritsa ntchito kutsitsi kapena kuthirira. Pambuyo pa maonekedwe oyambirira masamba a tomato akudumpha miphika yosiyana. Mbewu imatha kufesedwa pa peat container, ndiye kusankha sikofunika.
Mu theka lachiwiri la mwezi wa May, tomato amaikidwa pamalo otseguka, wowonjezera kutentha kapena maluwa. Panthawiyi, mbande ziyenera kukhala zowonjezereka, makamaka maonekedwe a 6-7 mwa masambawa ndi maluwa oyambirira. Nthaka imasakanizidwa ndi gawo latsopano la humus, zomera zimayikidwa pa mtunda wa masentimita 50 kuchokera kwa mzake. Ngati tomato abzalidwa miphika, muyenera kusamalira maenje ndi mapaleti pasadakhale. Momwe mungakonzekerere malo mu wowonjezera kutentha, werengani apa.
Mapiri okwera amamangiriridwa ku zothandizira, ana opeza omwe amachoka, amakhala oyenera kuwombera. Zomera zambiri zimadyetsedwa zovuta feteleza zomwe zimapangidwa ndi phosphorous ndi potaziyamu osachepera 1 pa mwezi. Kuthirira madzi okwanira, madzi ofunda okha, kupopera mbewu nthawi ndi nthawi, kumathandiza kuti pakhale chinyezi.
Werengani komanso kuti mudziwe bwanji komanso momwe mungadyetse tomato ndi mankhwala, ayodini, yisiti, ammonia ndi hydrogen peroxide. Komanso, n'chifukwa chiyani timafunika tomato wa asidi?
Matenda ndi tizirombo: Njira zothandizira ndikuletsa
Nyamayi ya cultivar Cifomandra imagonjetsedwa ndi matenda owopsa: fusarium, verticillosis, fodya, tsamba la tsamba. Kuteteza dothi usanabzalidwe calcined kapena kupatsirana ndi tizilombo toyambitsa matenda ndi njira ya potaziyamu permanganate. Za tomato zimagonjetsedwa ndi matenda a solanaceae ambiri, komanso kuwonongeka mochedwa makamaka, werengani m'nkhani yathu webusaiti yathu.
Zomera zimakhudzidwa ndi nsabwe za m'masamba, thrips, whitefly, akangaude. Pofuna kupewa, mukhoza kutulutsa chitsamba chokhala ndi mphamvu yochepa ya potassium permanganate; pakapita nthawi, mankhwala ophera tizilombo angathandize.
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Komanso, kodi mungagwiritse ntchito bwanji monga chitukuko cha tomato ndi tsabola ndi njira ziti zothandizira matenda.
Matenda a phwetekere Cifomandra - zosangalatsa zopezeka m'munda, wowonjezera kutentha kapena nyumba. Ndiwo akatswiri enieni a zokolola, ndipo nthawi yayitali ya fruiting idzathandiza kuti banja likhale ndi mavitamini kwa nthawi yaitali.
Werengani za momwe mungapezere mbeu yamtengo wapatali kumunda, momwe mungachitire chaka chonse mu wowonjezera kutentha komanso zomwe zimakhala zosavuta kuti zikule.
Timalangizanso kuti mudzidziwe ndi mitundu ina ya phwetekere yomwe ili ndi mawu osiyana:
Kukula msinkhu | Kumapeto kwenikweni | Kuyambira m'mawa oyambirira |
Crimson Viscount | Chinsomba chamtundu | Pinki Choyaka F1 |
Mkuwa wa Mfumu | Titan | Flamingo |
Katya | F1 yodula | Openwork |
Valentine | Mchere wachikondi | Chio Chio San |
Cranberries mu shuga | Zozizwitsa za msika | Supermelel |
Fatima | Goldfish | Budenovka |
Verlioka | De barao wakuda | F1 yaikulu |