Ngati tikufunsidwa kuti tizitchula mitundu yosiyanasiyana ya bowa wotchuka - mwamsanga, osaganizira - mwinamwake pamodzi ndi zoyera, ntchentche, ntchentche ndi bowa, timakumbukira boleti ndi bokosi la aspen, zomwe timadziŵa kuyambira tili mwana. Koma tidziwa chiyani za bowa, kuphatikizapo kukula kwa mitengo yomwe ili ndi dzina lomwelo, nanga msungwanayo Masha anawatenga asanatayike m'nkhalango?
Bowa wa boletus: kufotokoza
Oimira ufumu wa bowa, omwe ali ndi pormeophore, monga boletus, azungu, ndi polisi, amapanga banja la mitundu yomwe imatchedwa dzina la Boletae, yomwe ili ndi mitundu pafupifupi 1300 malinga ndi zina. M'banja lino, malingana ndi mkhalidwe wa makhalidwe ena, asayansi amasiyanitsa mtundu wa Obabok (dzina lachilatini Leccinum, Leccinum), owerengera pafupifupi 25 oimira pansi pa mayina omwe amatchedwa boletus and boletus.
Mukudziwa? Kwa nthawi yaitali, asayansi sakanakhoza kubwera pamalingaliro ofanana pa funso la kukhala wa bowa ku dziko la nyama kapena zomera. Zomwe zili ndi mapangidwe a mapuloteni, zamoyo izi zodabwitsa kwambiri kwa zinyama, komanso chakudya ndi mchere zimakhala ngati zomera. Mikangano yonse inathetsedwa kokha mu 1960. Kugonjetsedwa kunali kuzindikira kwa ufumu wa bowa wosiyana ndi nyama ndi zomera.Mamembala onse a mtundu wa Leccinum amakhala pafupi ndi mitengo ya coniferous ndi yovuta. Mitundu yambiri yakhala m'nkhalango za nyengo yozizira, koma zina mwa izo zimapezeka ngakhale m'madera akumidzi ndi amphepete mwa nyanja. Kusiyanitsa kwakukulu kwa mawonekedwewo ndi lalikulu, losalala, lavelvet pang'ono ku chipewa cha chithunzithunzi cha maonekedwe a bulauni, nthawi zonse matte, kuwala kwambiri m'mabasho aang'ono.
Phunzirani mmene mungayamire bowa wa oyster, mapuloteni, mapulawa, bowa zakutchire, chanterelles, bowa wa oyster ndi bowa woyera.Mbalame yaikulu yotchedwa hymenophore ya mtundu woyera-grayish imasiyanitsa mosavuta ndi kapu ndipo imakhala yakuda ndi zaka za bowa. Mphuno yofiira kapena yofiira, yandiweyani, yambiri, nthawi zina yaitali. Mnofu ndi woyera, wandiweyani, wodetsedwa pamtengo, kenako umakhala wakuda panthawi ya kutentha. Mwachidziwitso onse oimira mitundu iyi (kupatulapo fungus) ndi bowa wodyera zokoma m'gulu lachiwiri.
Mitundu yosiyanasiyana ya boletus
Dzina lachirasha lakuti "boletus" limangotanthauza mtundu wina wa ziboliboli, zomwe ndizo mtundu wa mtundu wa Leccinum scabrum, womwe umapanga mycorrhiza mwachindunji ndi mtengo wa birch. Mitundu ina ndi yolondola kwambiri kuti iitchere bukhu.
Kambiranani ndi mitundu yosiyanasiyana ya bowa.Mu nkhalango zathu mukhoza kupeza mitundu yosiyanasiyana ya boletus. Kumalo omwe kale anali USSR, m'madera ozizira otentha, pali mitundu khumi yokhalamo yoyenera kudya anthu. Zina mwa zolemekezeka ziyenera kutchedwa boletus wamba, imvi, wolimba, wolimba.
Mantha
Boletus mwankhanza (mwazinthu zina - molimba) si mitundu yowoneka bwino. Mwinamwake ichi ndi chimodzi mwa anthu ofunikira kwambiri a mtundu wake. Iye ali ndi chipewa chofiira cha imvi cha mthunzi wofunda, wakuda ndi ukalamba. Mgugu wa obabka uwu ndi wandiweyani, waukulu, wamakono, ali wamng'ono ali ndi mamba ang'onoang'ono, omwe amatha ndi ukalamba. Bowawa ali ndi kukoma kokoma, kowa kwambiri bowa ndipo angagwiritsidwe ntchito pokonzekera maphunziro oyambirira ndi achiwiri. Kwa nthawi yaitali yosungirako, kuyanika kapena kuzizira kumagwiritsidwa ntchito. 
Gray
Boletus imvi (grabovik) - yofala kwambiri pamabuku. Lili ndi lalikulu (pa msinkhu wokalamba) mpaka kufika pa masentimita 15 m'mimba mwake, litakwinya pang'ono, lowuma mpaka kukhudza, ndi mithunzi yambiri yomwe imachokera ku maolivi amdima kuti afikidwe bulauni.
Ndikofunikira! Dzina lachiwiri la mitunduyi lili ndi phokoso loipa, koma lalembedwa mu "a" osati mu "o", ndipo silikukhudzana ndi bokosi, manda, ndi imfa. Hornbeam, monga idadziwika, ndi mtengo wa banja la birch, limene mitundu imeneyi imapanga ma mycorrhiza (malo ogwirizana pakati pa mycelium ya bowa ndi mizu yapamwamba).M'nyengo yozizira, peel ya kapu ya bowa wokhwima nthawi zambiri imaswa. Manyowa ali ndi kukoma kokoma, pamunsi wodulidwa woyera, pamene kukhudzana ndi mpweya kumakhala wofiira-imvi mtundu, ndiye nthawi ikatembenuka kuchokera ku mdima wandiweyani mpaka wakuda. Bowa wodulidwa mwamsanga umakhala wopanda phindu, choncho makope ang'onoang'ono komanso atsopano ayenera kutumizidwa ku dengu.
Zachilendo
Mbali yaikulu ya boletus wamba ndi mwendo wautali, womwe ukhoza kufika 20 cm mu msinkhu. Mushroom, wokhala pa nkhalango, ngati kuti amayesa kutambasula udzu ndikulowa m'malo mwa dzuwa ndi chipewa chake chachikulu cha mtundu wofiirira wofiira ndi mthunzi wochokera ku imvi mpaka ku bulauni. Mnofu wodulidwa ndi woyera, wandiweyani, wokoma kwambiri mu kukoma, umakhala wamdima panthawi ya kukonza. Kugwiritsa ntchito chakudya, achinyamata osapitirira bowa amalimbikitsidwa. 
Nthawi yosonkhanitsa
Mitundu yonse ya pamwambayi imatha kupanga matupi a zipatso kuyambira kumapeto kwa May mpaka pakati pa November, mpaka pa chisanu choyamba. Nyengo za fruiting zowonjezera: August - October. Komabe, olemba bowa omwe akudziwa bwino nthawi zonse amaneneratu nthawi yowonekera kwa oyimilira oyambirira a boletus malingana ndi zikhalidwe zambiri: ngati chaka chatha chinali "bowa" (monga akunena, chaka sichinali chaka chino), mpaka momwe chilimwe chilimwe chimawuma, ndi momwe chisanu chisanathe. Apanso, zimadziwika kuti nthawi ya bowa yaikulu imapereka, mwachitsanzo, njira ina ndi nthawi yopanda bowa.
Mukudziwa? Anthuwa adasungabe chikhulupiriro kuti chaka cha bowa chomwecho chimayambitsa nkhondo. Mwina izi zangochitika mwangozi, koma kugwa kwa 2014, osankhidwa a bowa ku Chiyukireniya anali kubwerera kuchokera ku "kusaka kwachete" ndi zokolola zosayembekezereka ...Ambiri omwe amapanga bowa, omwe amadziwa zambiri, amadziwa okha, malo omwe amadziwika ndi bowa omwe amawadziwitsa okha, omwe angathe kutsimikizira ngati kuli koyenera kuthamanga, kapena, monga akuti, "palibe mwayi". Pofuna kusonkhanitsa ayenera kukumbukiridwa kuti boletus - bowa "yovuta kwambiri". Zotsatira zake, zimachepa mofulumira kwambiri. Choncho, ndi zofunika kusonkhanitsa zitsanzo zazing'ono zatsopano. Bowa wochuluka kwambiri ndi kapu yayikulu ndi yonyowa, yonyozeka kwambiri (gawo lochepa chabe la kapu) silingathe kukhala kumalo okonzekera ndipo akhoza kutayidwa.
Ikani ma boletins omwe akupezekawo ayenera kupatulidwa ndi mitundu ina ya bowa mu mphamvu, "kupuma," zomwe sizilola kukolola nthawi yokolola. Mabhasika a Wicker opangidwa ndi zinthu zachilengedwe kapena zopangira (wicker kapena pulasitiki) ndi abwino kwa izi, zidebe zambiri zingagwiritsidwe ntchito, komabe matumba a pulasitiki (zinyalala) sali oyenera chifukwa chaichi.Zidzakhala zosangalatsa kudziwa momwe mungasiyanitsire toadstool yakuda ndi bowa woopsa womwe ukukula pamitengo, kuchokera ku mafunde odyetsedwa ndi ma boletus.Ndifunikanso kuti musaiwale kuti bowa ndi thupi la chipatso chokha, chimene chimangowonongeka mosavuta chifukwa cha kusonkhanitsa kosayenera. Pofuna kupeŵa izi, kupezako kuyenera kudulidwa ndi mpeni pafupi ndi nthaka momwe mungathere, kapena mosamala "kupotoka" ngati chigoba chimodzi ndi theka kapena ziwiri. Posachedwapa, njira yachiwiri, akatswiri ambiri a zamaganizo a mycologists amawona anthu ambiri.
Malo a kukula
Mitundu yonse ya greengrass imakula m'nkhalango zosakanikirana m'madera ozizira a kumpoto kwa dziko lonse lapansi, amakonda malo okhala ndi nthaka yabwino. Malingana ndi zamoyo, amapanga mycorrhiza ndi birch, aspen, hornbeam, poplar woyera, ndi zina zotero.
Mukudziwa? Mbalame zazikulu padziko lonse lapansi zinapezeka m'dera la Tomsk la Russian Federation monga wosankha bowa ndi dzina lomaliza Mfumu yoyenera pa mwambowu. Kulemera kwa zomwe anapeza kunali 2.4 makilogalamu, chipewa chake chinali 360 mm, ndipo kutalika kwa mwendo kunali 280 mm. Chochititsa chidwi n'chakuti, ndi zazikulu zochititsa chidwi kwambiri, malowa anali abwino kwambiri, sanawonongeke ndi mphutsi ndipo akhoza kupanga chakudya chokwanira kwa banja laling'ono.
Mitengo yambiri yokhazikika (ndi birch) nkhalango, achinyamata a birch groves, mu udzu; pali zitsanzo ziwiri ndi magulu ang'onoang'ono. Nkhanza zimakonda nkhalango ndi aspens ndi miphika yoyera. Greypotpot imapezeka kwambiri m'nkhalango za beech zosakanikirana ndi nkhalango za hornbeam, nthawi zina pamphepete mwa mitengo ya birch.Zolemba zabodza
Wotsutsa wina wa bokosi-bowa (boletus bodza). M'zinthu zina, zimatanthauzidwa ngati chakupha, koma zingakhale zolondola kuti zizitchule kuti sizingatheke chifukwa cha kulawa kosautsa. Chomvetsa chisoni kwambiri kuti ngakhale mphutsi sizidya! Inde, kuti mupeze poizoni woopsa ndi bowa uwu, muyenera kuigwiritsa ntchito kwambiri, yomwe ili yovuta kwambiri chifukwa cha kukoma kwake. Pachifukwa ichi, mkwiyo sudzatha kuchotsa mwanjira iliyonse. Kukonzekera kulikonse kwa bowa izi (kuphika, kufuma, etc.) kumangowonjezera kukoma kumeneku.
Ndikofunikira! Ngati chidutswa chimodzi cha boleti chonyenga chimalowa mu maphunziro akuluakulu limodzi ndi bowa, "bowa" wabwino, mutha kupeza zotsatirapo monga ntchentche mumatope a uchi.Mwinamwake izi ndizo zonse zomwe ziyenera kuopedwa ngati muli mandulu - zonyenga. Maonekedwe a miyendo ndi makapu a mandulu amadziwika mosiyana ndi ma boletus. Zosiyana zapadera - ili ndi mtundu wa kapu, momwe muli mazati obiriwira achikasu. Chifukwa cha izi, bowa nthawi zonse amamanga diso nthawi yomweyo, ngati Amanita wokongola. Mbali yapansi ya kapu ili ndi pinki kapena yakuda mthunzi wa pinki (mosiyana ndi bowa "weniweni", lomwe liri loyera). Mapuloteni a ndulu ndi odulidwa, ndipo potsiriza amatembenukira wofiira. Nkhani yoipa ndi yakuti kwa osakudziwa amathawa, povuta kusaka, n'zosavuta kusokoneza mabotolo abodza ndi bowa wamba. Uthenga wabwino: Chotsalira chachikulu cha bowa uwu - mkwiyo - ndipotu, chinthu chachikulu chomwe chimasiyanitsidwa ndi "zenizeni". Musachite mantha kuti mutenge pang'ono bowa pamunsi mwa mwendo - ndikukhulupirirani, zonse zidzakuwonekera mwamsanga. Zolemba zonse zowonongeka zimakhala ndi zokoma zokoma za bowa kukoma, popanda mthunzi wa ululu.
Mavitamini ambiri mwa iwo okha ali ndi bowa omwe amamwa bowa.
Kupanga
Mu zamkati obabka alipo:
- mapuloteni - 35%;
- mafuta - 4%;
- shuga (mofanana ndi mono - ndi disaccharides) - 14%;
- Zakudya - mpaka 25%;
- Mavitamini: C, B1, B2, E, D, PP;
- ma micro-ndi macronutrients: sodium, magnesium, calcium, potassium, iron, phosphorus ndi manganese;
- madzi
Mukudziwa? Mchere wamchere wa selenium umathandizira kubwezeretsa chitetezo cha mthupi, chifukwa momwe, monga momwe kafukufuku amasonyezera, chiopsezo chokhala ndi khansa ndi matenda ena ochizira amachepetsa kwambiri. Ndipo imodzi mwa zomera zochuluka kwambiri za selenium ndi bowa.
Ma calories (pa 100 g mnofu) - 20 kcal.Zothandiza
Nthendayi imakhala yofunika kwambiri kwa bowa, yomwe imawathandiza kuti azigwiritsidwa ntchito pa zakudya zosiyanasiyana zomwe zimapangitsa anthu olemera kwambiri, komanso odwala matenda a shuga. Mapuloteni omwe ali m'gulu la boletus ali ndi amino acid onse ofunikira anthu, komanso, amino acid omwe amachititsa kuti thupi liwonongeke mwamsanga chifukwa cha matenda. Kuyambira pano, mtundu uwu wa mankhwala ndi malo abwino kwa nyama kwa anthu omwe amadya zamasamba.
Werengani komanso za fungi banja - russia.Mitengo yopindulitsa ya dubs iyeneranso kuphatikizapo luso lapamwamba lotha kutenga poizoni m'matumbo a m'mimba. Chifukwa cha kupezeka kwa zinthu zotchedwa "fibers" mu mitsempha ya boletus, mamolekyumu a zinthu zovulaza m'thupi amamangidwa ndi kuchotsedwa m'thupi. Pofuna mankhwala, chakudya cha pubs chimagwiritsidwa ntchito makamaka kuchipatala. Pachifukwa chake, timadzi timadzi timene timakonzekera zomwe zimathandiza ndi matenda a impso, dysbacteriosis, matenda a m'mimba, ndi zina zotero.
Kuphika malamulo
Bowa wa bolet amatha kukoma kwambiri ndipo ndi okonzeka kuphika chakudya chilichonse ndi kugwiritsa ntchito mosiyanasiyana. Zikhoza kuthira mchere, kuziphika, zokazinga ndi zophika, ndipo nthawi yosungirako, kuyanika kapena kuuma kumakhala koyenera.
Ndikofunikira! Amayi amasiye amadziwa kuti bowa wouma ndi mazira amakhala ndi zokoma kwambiri kuposa zatsopano.Musanaphike boletus, iyenera kuyeretsedwa. Ngati mupukuta kapena kuumitsa bowa, sayenera kutsukidwa; nthawi zina, zokolola siziyenera kutsukidwa bwino, koma zimangothamanga madzi otentha (makamaka othamanga) kwa maola angapo. Njira yoyamba ikufunika pa zifukwa ziwiri: choyamba, bowa idzayeretsedwa bwino, kachiwiri, zina mwazoopsa zomwe zilipo mu mankhwala (kutanthauza kuti si poizoni, koma m'malo mwa nitrate ndi zina zotayira) adzakhala m'madzi. Ndi kosavuta kutsuka bowa boletus, chinthu chachikulu ndikuchita mofulumira, mpaka bowa liwonongeke. Mosiyana ndi mafuta, kumene mumayenera kuchotsa kanema pamtanda, kenako mumatsuka manja anu nthawi yaitali komanso mopweteketsa, kapena mumati, "mitundu ina ya ryadovka," ndi mutu "wobisala mumchenga, womwe umadzikongoletsera mu mbale ndipo sakufuna kutuluka, kukongola kwathu kwakukulu pafupifupi osayera kwenikweni, ndipo kuyeretsa iwo sikufuna khama kwambiri.
Ngati tsamba lachinyontho kapena udzu wouma, komatidwa ndi chipewa, ndikwanira kuti muziwombera pang'ono ndi mpeni, ndi fumbi lochulukirapo (lingathe kukhalapo ngati mbeu idafika pamphepete mwa mzindawo, komatu ndi bwino kuchoka bowa omwe amakulira) yongolani kapena kutsuka rag wet. Timayesa zitsanzo zonse kuti zisawonongeke ndi mphutsi, zowola, kapena zolephereka zina, timayang'ana pa msinkhu ndi kukula, ndikusankha zoyenera kuchita. 
Ndi bwino kupatulira mwendo kuchokera ku kapu ndipo mopepuka ndikuwombera ndi mpeni pomaliza. Koma ngati mukupepesa kuti muwononge kukongola kwazing'ono zokongola, mukhoza kusiya zonsezo. Makope opweteka sayenera kutayidwa. Awalitsireni maola angapo m'madzi ozizira, kuwonjezera pa mchere pa mlingo wa supuni 2 pa lita imodzi, kenako ingodulani ndi kuchotsa malo owonongeka.
Ndikofunikira! Mosakayikira mudzaphika mbale, boletus eel iyenera kuphikidwa kale. Nthawi yochizira kutentha imakhala mphindi 40, ndipo madzi omwe bowawo wophika ayenera kusinthidwa kamodzi kokha (kuthira ndi kuthira woyera, mutatha kutsuka bowa).Zoonadi, tikukamba za bowa akuluakulu, omwe amawotchera mwamsanga, popanda kuphika. Chakudyacho chidzakhala tastier ndi zonunkhira. Komabe, tikulimbikitsanso kuti tisanyalanyaze zomwe tazitchula pamwambapa, monga momwe chikhalidwe cha dziko lapansi sichikutithandizira kuti tizinena za chitetezo cha nkhalango zamtchire, ngakhale ziri zomveka.
Ngati mwasankha kuphika supu kuchokera ku bowa, gwiritsani ntchito madzi achitatu (iwiri kutsanulira msuzi ndikutsanulira madzi oyera). Kukazinga, bowa wophika umaphwanyidwa kuti alawe, kenako amawotchera mu chisakanizo cha masamba ndi batala, osaphimbidwa ndi chivindikiro (mwinamwake adzasanduka phala). Musanatseke, ngati mukufuna, mukhoza kuwonjezera kirimu wowawasa. 
Kwa pickling, mapiritsi ophika amaikidwa mu chidebe chokonzekera (mbiya zamatabwa ndi zabwino, koma magalasi kapena zitsulo zopangidwa ndizitsulo ndizoyeneranso) mmagawo, owazidwa kwambiri ndi mchere, masamba atsopano ndi zonunkhira kuti azilawa. Kenaka mumapanikizika pamalo ozizira kwa mwezi. Ndikoyenera kudziwa kuti salting ndi pickling sizothandiza kwambiri pakampani kuchokera ku malo owona a organoleptics (izi ndizo zowonjezera mbale, mwachitsanzo, bulkhead).
Mukudziwa? Nyongolotsi ndi adani osatha a bowa omwe amadya. Koma zikutanthauza kuti pali kusiyana komwe kulipo m'chilengedwe: pali bowa zomwe zimadya nyongolotsi! Amapanga mphete za mycelium, ngati ngati akugwiritsa ntchito intaneti. Atagwidwa ndi nyongolotsi, nyama yozizwitsa imeneyi, monga filimu yoopsa ya Hollywood, imadya pang'onopang'ono komanso imadula masana!Kuyenda panyanja ndi imodzi mwa njira zopindulitsa kwambiri (ndi njira, yotetezeka) yophika chakudya. Bowa wosungunuka ali okonzeka monga chonchi. Kwa lita imodzi ya madzi, tengani supuni ziwiri zamchere, supuni zinayi za shuga ndi supuni ziwiri za viniga wosasa. Manyowa a madzi, shuga, mchere ndi zonunkhira (peppercorns zowawa, allspice, cloves, mbewu za mpiru, etc.) zophika kwa mphindi khumi. Nkhumba zotengedwa m'madzi otentha zimayikidwa mitsuko yosalala, panthawi imodzimodziyo yonjezerani ma clove angapo a adyolo omwe amadulidwa ndi theka, ndipo ngati mukufuna, timagawo ting'onoting'ono ta tsabola, kenaka nkhuku yotentha imatsanulira mu bowa, viniga umawonjezeredwa pamapeto pake, kenako banki ikugwedezeka kutsogolo, ataphimbidwa ndi thaulo ndipo anasiya kuti azizizira kwathunthu. Pa malita atatu a bowa wophika adzafunika pafupifupi 1.3 malita a brine.
Contraindications ndi kuvulaza
Kuchokera kutsutsana ndi kugwiritsiridwa ntchito kwa mtundu uwu wa bowa kuyenera kudziwika, mwinamwake, kokha kusagwirizana kwa zinthu zomwe zimapanga zamkati. Chenjezo liyenera kutengedwa ndi boletus (komabe ngati bowa wina) kwa anthu omwe ali ndi chiwindi chachikulu ndi impso. Komabe, podziwa kuti muli ndi matenda oterewa, sikungakhale kosavuta kufunsa dokotala wanu.
Zothandiza kwambiri kuti mudyetse bowa ngati: nkhumba, cep, boletus, boletus ndi champignons.Zina mwa makhalidwe oipa a mtundu uwu ndizokhoza kukhala bowa, monga chinkhupule, kuti atenge zoipa zonse ndi poizoni zomwe ziri m'nthaka ndi mlengalenga. Ndi chifukwa chake ngakhale bowa odziwika bwino komanso odyetsedwa ngati bowa amatha kukhala poizoni.
Ndikofunikira! Ana osapitirira zaka zisanu ndi chimodzi a bowa a m'nkhalango amatsutsana kwambiri! Ndipo sikuti ali pangozi ya poizoni: chakudya ichi chimakhala cholemetsa chifukwa cha thupi la mwana chifukwa cha zakudya zam'madzi zowonjezera, zomwe zimapangitsa kuti zovuta zina zapadera ndi zinthu zambiri zilowe mu magazi.
Malamulo akusungirako
Nthawi zonse mumafuna kuteteza zokolola za bowa kwa nthawi yaitali. Zitha kuthekera kuti muchite izi, koma ndizochitika chimodzi: mbeu yokolola yatsopano iyenera kukonzedwa mwamsanga mutangobwera kuchokera ku "kusaka" komweko. Bowa la nkhalango sungakhoze kusungidwa ngakhale mu firiji, mwinamwake inu muli ndi mwayi uliwonse wa kutenga poizoni kwambiri m'mimba. Pakalipa kwambiri, tsanulirani m'madzi opangidwa, mwa mtundu uwu mbewu idzapulumuka mmawa wotsatira, makamaka popeza, monga tafotokozera pamwambapa, tikulimbikitsidwa kuti tichite izi ngati simudzawuma kapena kufungula bowa. 
Kwa kusungirako kwa kanthaŵi kochepa, kutsukidwa, kuchapidwa ndi kophika kabokosi kamayenera kutsukidwa m'madzi kwa mphindi 15-20, kudzazidwa ndi madzi oyera ndi firiji. Ndizosayenera kugwiritsa ntchito zitsulo (ngakhale zitsulo zosapanga dzimbiri) kusungirako zinthu zomwe zatha. Kwa masiku 1-2, mankhwalawa amatha kupangidwa ndi marinated kapena magawo kuti akonze maphunziro awiri. Muzochitika zina zonse, kukonzekera kwathunthu. Izi zikhoza kukhala zowonongeka, salting, pickling, kukonza mu bowa caviar kapena bowa ufa, komanso kuzizira.
Ndikofunikira! Ndi zokoma zake zonse, ma pubs, monga lamulo, sakhala ndi utoto wotchuka kwambiri wa bowa (mu maphikidwe ambiri a zakudya za bowa zimalimbikitsidwa kuti aziphika boletus zosakaniza ndi bowa zina). Pachifukwa ichi, bowa wochokera ku boletus sungamvetsetse.Nsomba zazing'onong'ono zikulumikizidwa mu mtsuko wosawilitsika zikhoza kusungidwa ngakhale kutentha kutentha kwa zaka chimodzi ndi theka. Ndibwino kuti mugwiritse ntchito zikopa zowonongeka. Kusungunula kumakutetezani kuti muzisunga bowa kwa chaka, ngati kutentha mufiriji kuli osachepera 15-18 madigiri. N'zotheka kuzimitsa onse kutsukidwa ndikupukuta bowa watsopano, ndikupukuta, chisanafike yophika 10-15 mphindi. Pambuyo poyeretsa mankhwalawa angagwiritsidwe ntchito kuphika yokazinga, stewed bowa mbale, supu yophika. Inde, kubwezeretsa kumakhala kosayenera. Kuyanika ndi njira ina yosungira zokolola kwa nthawi yaitali. Bowa wouma bwino akhoza kusunga zinthu zonse zopindulitsa, zowonjezera zakudya ndi zokoma kuyambira zaka ziwiri mpaka ziwiri zikaikidwa mu chipinda chabwino cha mpweya wokhala ndi chinyezi chokhazikika komanso kutalika ndi zofukiza zamphamvu zakunja. Pachilumbachi chaching'ono, malo omwe ali ndi bowa zouma zimayikidwa kapena kupachikidwa, zisanakhazikitsidwe mu matumba a mapepala kapena matumba a nsalu. Bowa wouma, monga lamulo, atatha kutuluka, amagwiritsidwa ntchito kupanga msuzi.
Dziwitseni nokha ndi bowa monga: maluwa oyera, aspen namsongole, chanterelles, bowa la satani, bowa aspen, tilfle yowonjezera ndi yakuda.Kotero, ife tikuwona kuti Masha kuchokera ku nthano sizothandiza kuti apite ku nkhalango yamdima. Bowa wa boletus, ndithudi, ndi bowa omwe, chifukwa choyenera kudzuka m'mawa ndi kuyendayenda tsiku lonse m'nkhalango. Ubwino wawo wosadzikayikira ndi wooneka bwino womwe umachititsa kuti mukhale wosavuta kudzizindikira, kukhalabe kwa mapasa owopsa komanso kukoma kwake.
