Malongosoledwe a tomato osiyana-siyana a Siberia ndi zipatso zabwino - "Waulesi"

M'chaka, onse okhala m'nyengo ya chilimwe ndi wamaluwa amathamangira kumalo awo. Chofunika mofulumira kuti muyike mabedi ochepetsedwa, konzani greenhouses ndikusankha mmera wabwino.

Alimi akuluakulu amakumananso ndi kusankha kovuta: ndi phwetekere zotani zomwe zimabzala nyengoyi, kotero kuti zimapereka zokolola zambiri ndipo zipatso zimakhala zokoma komanso zimakhala zokongola.

Tikufuna kunena za zosakanizidwa zapadziko lonse, zomwe ziri zosavuta komanso zosasamala mu chisamaliro, zimatchedwa "Lazyka".

Phwetekere "waulesi": kufotokozera zosiyanasiyana

Amatulutsa tomato oyambirira, kuchokera kumtunda mpaka kukolola kokolola koyamba masiku 85 mpaka 90. Chomeracho ndi chokhazikika, chokhazikika, chitsamba chiri chochepa, chimakula mpaka masentimita 60. About indeterminantny sukulu werengani pano.

Chomeracho ndi chogwirana, koma chimapereka zipatso zochuluka kwambiri, kotero muyenera kusamalira bwino ndi kumangiriza. Amakula bwino m'mabedi omwe ali pabedi komanso m'mabedi obiriwira. Zili bwino kutsutsana ndi macrosporosis ndi kuchepa kochedwa. Werengani za mitundu yosayembekezereka kuti iwonongeke pano.

Kawirikawiri ovary amapangidwa mwamtundu, zipatso zokhwima zimakhala zofanana ndi mtima, zofiira kapena zofiira. Kukoma kwa chipatso ndi chowawa, chosangalatsa. Mnofu uli ndi kuchulukitsitsa kwa chiwerengero, chiwerengero cha magawo 4-5, zowuma 4%. Kulemera kwa chipatsocho ndi chachikulu kwambiri: mpaka 300 magalamu, nthawizina pansi pabwino, tomato amakula mpaka magalamu 400 kapena kuposa.

Mukhoza kufanizitsa chizindikiro ichi ndi mitundu ina mu tebulo ili m'munsimu:

Chithunzi

Chithunzichi chikuwonetsa zipatso za tomato "Waulesi":

Zizindikiro

Tomato "Waulesi" ndi wolemekezeka kwambiri wachisankho cha ku Siberia. Nyamayiyi inagulidwa ndi odyetsa ku Russia ndi mitundu yosiyanasiyana yomwe inalandira ubatizo wa boma mu 2010. Mitundu ya Tomato "Waulesi" amalekerera chisanu, sangawononge kutentha kwa kutentha. Choncho, phwetekere amapereka bwino pakatikati, ndi m'madera ozungulira.

Ku Voronezh, Astrakhan, ku Vologda, ku Caucasus ndi ku Krasnodar Territory ndi bwino kudzala pabedi. Kumidzi ya Kumwera komanso m'madera ovuta kwambiri, nkofunika kuti mukhale pansi pazomwe zili ndi mafilimu.

M'pofunikanso kuganizira kuti mtundu uwu ukusowa maulendo abwino, popanda iwo padzakhala kukula koipa ndipo zokolola zidzagwa.

Tomato "Waulesi" ndi wabwino kwambiri chifukwa chophikira mapeyala ndi pickles. Nthawi zambiri amadya mwatsopano, muvitamini saladi. Amaloledwa kugwiritsa ntchito muwoneka wouma. Zipatso zimapanga madzi okoma kwambiri a phwetekere ndi masitimu, apamwamba kwambiri. Kukonzekera pa mlingo wapamwamba, n'zotheka kusonkhanitsa makilogalamu 5-6 kuchokera ku chomera chimodzi chachikulu.

Pansi pa zinthu zabwino ndi yogwira chakudya, n'zotheka kukhwima kufika 15 makilogalamu pa 1 sq.m. Ichi ndi chotsatira chabwino cha chomera chotsika chotere.

Mukhoza kuyerekezera zokolola za mbeu ndi ena mu tebulo ili m'munsiyi:

Matimati "Lazyka" uli ndi ubwino wambiri:

• zokolola zabwino;
• mawonedwe okongola;
• Zipatso zimasungidwa kwa nthawi yaitali;
• ali ndi mphamvu yabwino yakucha;
• yogwira fruiting pamaso pa chisanu choyamba;
• chisanu kukana ndi chitetezo champhamvu;
• ntchito yofala ya zipatso zabwino.

Zoipa za mtundu umenewu:

• salekerera kutentha ndi kusowa kwa kuthirira;
• chololedwa cholimba chovomerezeka;
• kufunafuna nthaka.

Zizindikiro za kukula

Mmerawo ndi wodzichepetsa, umalekerera chisanu bwino, koma salola kuleza bwino. Kufesa pa mbande ziyenera kuchitidwa kumapeto kwa March ndi kumayambiriro kwa April. Malo otseguka ayenera kubzalidwa kumapeto kwa May - kumayambiriro kwa June. Pofuna kubzala mbande, malo ogulitsira ang'ono angagwiritsidwe ntchito;

Amafuna kuthirira nthawi zonse 1-2 pa sabata, nthaka imakonda kusalowerera ndale. Zimayankha bwino ku chakudya chovuta komanso kumasula.

Monga feteleza mungagwiritse ntchito:

1. Organic.
2. Iodini
3. Yiti
4. Hyrojeni peroxide.
5. Amoniya.
6. Boric acid.

Onaninso momwe mungamere tomato mu wowonjezera kutentha?

Kodi mulching ndi momwe mungayendetsere? Kodi tomato amafunikira pasynkovanie ndi momwe angachitire?

Matenda ndi tizirombo

Matimati wa phwetekere "Waulesi" ali ndi mphamvu yoteteza thupi yoteteza thupi kumalimbana ndi vuto lochedwa ndi macrosporosis. Pofuna kuteteza matenda a fungal, zipatso zowola ndi ovary wa wowonjezera kutentha, nkofunika kuti nthawi zonse azikhala ndi mpweya wabwino komanso kuwala.

Komabe, mungakhale othandiza kudziwa za matenda omwe amadwala kwambiri a tomato mu greenhouses ndi momwe angamenyane nawo. Tidzakulankhulani za Alternaria, Fusarium, Verticilliasis komanso chitetezo choyenera chakumapeto kwa zovuta. Pa webusaiti yathuyi mukhoza kudziŵa mitundu yomwe imangoteteza matenda, komanso imatha kupereka zokolola zabwino.

Mwa tizirombo kawirikawiri timakhala ndi vuto la nsabwe za m'masamba ndi zowopsya, pakadali pano, timalimbikitsa kupereka "Bison".

Medvedka ndi slugs nthawi zambiri amatsutsa akuluakulu zomera. Iwo akhoza kuwonongedwa ndi njira zachikhalidwe. Zotsatira zabwino zimapereka kugwiritsa ntchito tsabola wofiirira ndi wofiira, 1 tbsp. l nyengo yothirira iyenera kuchepetsedwa mu 10 l. madzi, mosamalitsa kumasula ndi kudula nthaka mozungulira.

Onaninso: Kodi mungapeze bwanji tomato yabwino pamunda?

Kodi kukula tomato zokoma chaka chonse mu wowonjezera kutentha? Kodi ndizovuta bwanji kugwira ntchito ndi mitundu yoyambirira?

Lazyka ndi phwetekere yabwino, yomwe imakhala yosavuta kukula ngakhale kwa woyang'anira munda. Iye ali wokondwa kwambiri ndipo alimi akuluakulu kuti akhale ophweka ndi maonekedwe abwino a chipatso. Onetsetsani kuti mubzala tchire pamabedi anu ndipo mu miyezi itatu mudzakhala ndi tomato wanu woyamba. Khalani ndi nyengo yabwino!

Mu tebulo ili m'munsimu mudzapeza zokhudzana ndi nkhani zokhudza tomato ndi mawu osiyana: