Kodi kubzala ndi kukula phwetekere "Yellow chimphona"

Pa masamulo m'masitolo mungathe kupeza tomato wachikasu.

Ngakhale kuti maonekedwe awo sawoneka achilendo, sali otsika poyerekeza ndi mitundu yonse ya tomato, ndipo kusowa kwa pigment kofiira kumapangitsa kukhala hypoallergenic.

Phunzirani zambiri za mitundu yosiyanasiyana ya "Yellow Giant", yomwe ndi yabwino yokonzekera saladi yam'nyengo yozizira.

Malingaliro osiyanasiyana

"Giant Yellow" amatanthauza mitundu yosiyanasiyana ya tomato, zomwe zikutanthauza kuti kukula kwake sikungaleke. Pafupifupi, chitsamba chimakula mpaka mamita 1.2-1.7, nthawi zambiri mpaka mamita 1.8. Mtundu wobiriwira wa chomera sumaleka kukula kufikira chisanu. Izi zosiyanasiyana zili ndi ubwino wotere:

• zipatso zazikulu;
• kukoma kokoma;
• fruiting yaitali;
• Wakula mu nthaka yotseguka komanso mu greenhouses.

Wotsatsa:

• chipatsocho ndi chachikulu kwambiri, choncho zonse sizikwanira mu mtsuko;
• osati kusungidwa kwa nthawi yaitali.

Mitundu ya phwetekere yosakanikirana imaphatikizaponso "Honey", "Cherokee", "Pepper-like giant", "Ladies" man "," Cosmonaut Volkov "," Pulezidenti "," Cornabel F1 ".

Komanso, "Yellow Giant" ili ndi zovuta zambiri zomwe zimayimira mitundu ina ya phwetekere.

• chitukuko chachikulu cha gawo la zomera;
• kenako zipatso kucha;
• Sizingatheke kukula m'madera ndi nyengo yochepa.

Zina mwazosiyanitsa za "Yellow Giant" ndi:

• fruiting yaitali;
• kukoma kokoma;
• fungo labwino;
• chipatso chopanda.

Zipatso makhalidwe ndi zokolola

Zosiyanasiyana zimatanthauza pakati-kucha - nthawi ya kucha ndi masiku 110-122 kuchokera nthawi yobzala. Kukololedwa mobwerezabwereza, mpaka chisanu.

Mpaka 5,5 kg wa zipatso ndi kulemera kwa 200-300 g akhoza kuchotsedwa ku chitsamba chimodzi; Ena akhoza kulemera pafupifupi 400 g. Zipatsozo ndizitali kapena kuzungulira. Ali ndi shuga wochuluka komanso beta-carotene, zomwe zimapangitsa thupi lake kukhala lokoma.

Kusankhidwa kwa mbande

Malamulo osankha mbande "Yellow giant" ndi ofanana ndi mitundu ina ya tomato:

1. Pezani zaka za mbande. Chofunika chodzala mbewu zoyenera masiku 45-60, osati okalamba.
2. Kuloledwa kwazitali mamita 30 cm; ziyenera kukhala masamba 11-12.
3. Phesi iyenera kukhala yowonjezera ngati pensulo ndipo ili ndi mtundu wobiriwira wa masamba.
4. Mizu iyenera kukhazikitsidwa bwino, popanda kuwonongeka.
5. Mbewu iliyonse ya shrub iyenera kuyesedwa kuti ikhalepo kwa tizirombo (mazira awo amakhala pansi pa masamba). Komanso, pasakhale tsatanetsatane pa tsinde, ndipo masamba sayenera kuyang'ana makwinya.
6. Ndikofunika kuyang'ana kuti mbande zili mabokosi ndi nthaka osati olumala.

Ndikofunikira! Tikawona chosowa chimodzi pa tchire, ndi bwino kusankha mbande kuchokera kwa wogulitsa wina.

Mavuto akukula

Bedi lodzala tomato liyenera kukhala lokonzekera m'dzinja. Amalima ndi umuna (30-40 g wa superphosphates ndi 25-30 g wa fetashi feteleza pa 1 mita mita). Kutentha kwa nthaka kuyenera kukhala 6.5 pH. Ngati kuwonjezeka, onjezerani 0.5-0.9 makilogalamu a laimu, 5-7 makilogalamu a organic kanthu ndi 40-60 g wa superphosphates. Bedi liyenera kukhala kummwera, kum'mwera chakumwera chakumadzulo kapena kummwera chakumwera kwa chiwembu. Chikhoza kubzalidwa mbande pamene dziko lapansi liphulika mpaka 15 ° C.

Pamene mukukula tomato mu wowonjezera kutentha, mpweya umakhala 60-70%, ndipo kutentha kumayenera kufika 23 ° С, mpaka mphukira ikawonekera; ndiye ziyenera kuchepetsedwa ku 10-15 ° С masana ndipo 8-10 ° С usiku.

Okonzeratu bwino a tomato:

• nkhaka;
• kabichi;
• zukini;
• anyezi.

Kumalo kumene anakulira tsabola, mbatata kapena eggplants, tomato akhoza kubzalidwa zaka zingapo pambuyo pake.

Kukonzekera mbewu ndi kubzala

Mbewu ingakhoze kukololedwa mosiyana kapena kugula m'masitolo. Pogula mbewu, ndikofunika kutsimikizira kuti adachiritsidwa ku matenda ndi tizirombo.

Pamene mbeu yokolola, iyenera kuti ikhale yotetezedwa ndi tizilombo toyambitsa matenda - chifukwa chaichi, mbeu youma iyenera kuyaka maola 48 pa 30 ° C ndi maola 72 pa 50 ° C. Musanafese, mbeu iyenera kuthiridwa mu 1% yothetsera potassium permanganate kwa theka la ora, kenako imatsuka pansi pamadzi kwa mphindi 10. Bzalani mbewu yolima mmasiku 60-65 isanafike nthawi yokonzedweratu yobzala achinyamata baka lotseguka pansi. M'nthaka iwo amapanga grooves ndi masentimita 1 masentimita ndi mtunda wa masentimita 5-6 pakati pawo. Mbewu imayikidwa pamenepo ndi nthawi ya masentimita awiri ndikufafanizidwa ndi nthaka. Kenaka bedi kapena bokosi lomwe liri ndi mbande zam'tsogolo limadzazidwa ndi filimu mpaka mphukira yoyamba.

Kusamalira ndi kusamalira

Ndondomeko yobzala pamalo otseguka - tepi kapena chess, ndi mtunda wa masentimita 60 pakati pa mbande ndi pakati pa mizere.

Atachotsa filimuyo m'munda, mbande zimaperedwa ndi madzi. Pamene tchire akukhala pa mipando yokhalitsa, kuthirira kumafunikira kwambiri - 0.7-0.9 malita ayenera kupita kumera umodzi.

Kuthira kwa mbande ndi kofunika masana kapena mvula, ndipo musanachotse nthaka. Kutsegulira kwachitika pakati pa mizere ndi mizere yokha 1 nthawi ya masiku 10-12. Pamodzi ndi kutsekula ndi kutulutsa udzu kumachitika.

Ndikofunikira! Ngati tomato amakula mu nthaka yolemera, m'pofunika kumasula nthaka 10-Masiku 15 mutabzala.

Kuwala koyamba kwa chitsamba cha phwetekere kumapangidwanso masiku 9-11 kuchokera tsiku loika. Musanayambe njirayi muyenera kuthirira zomera. Nthawi yotsatira muyenera kuyesera masiku 16-20. Pakati pa chilimwe, tchire la "Yellow Giant" tiyenera kudyetsedwa katatu:

1. Nthawi yoyamba feteleza imagwiritsidwa ntchito ku nthaka masiku 10 mutatha kuika. Kutsekedwa ndi zitosi za mbalame kapena ndowe ya ng'ombe imadzipaka madzi (1 makilogalamu pa lita 10). Pambuyo popanga chakudya ndikofunikira kuti mulching.
2. Pamene ovary akuwonekera pa chitsamba pa dzanja lachiwiri, mutatha sabata mukhoza kuthirira mbeuyo kachiwiri. Yankho la feteleza "Mortar", mkuwa sulphate ndi potassium permanganate (3 g pa kilo 1 cha madzi) amagwiritsidwa ntchito. Pansi pa chitsamba kutsanulira 2 malita.
3. Nthawi yomaliza feteleza imachitika pamene zipatso zoyamba zimayamba kucha. Yankho liri chimodzimodzi, koma 2.5 malita pa chitsamba.

"Chimphona Chamtundu" ndi mitundu yayitali yamtundu wa fruiting, chotero, kuti chitsamba chikhale cholemera cha chipatso, chiyenera kumangirizidwa. Monga chithandizo, mungagwiritse ntchito trellis kapena stakes.

Pogwiritsira ntchito trellis, mitengo imayendetsedwa ndi kusiyana kwa mamita anayi ndi ulusi amakoka pakati pawo - chitsamba chimangirizidwa. Mitengo ili pambali ya kumpoto kwa chomera pamtunda wa 9-11 masentimita kuchokera mu tsinde. Nthawi yoyamba chitsamba chimangomangidwa mwamsanga mutatha kuika; ndiye, pamene mukukula, pamlingo wa maburashi awiri ndi atatu.

Kuti mupeze zokolola zambiri, phwetekere la Yellow Giant liyenera kukhala lopanda, kusiya masamba awiri. Ngati mukufuna zipatso za kukula kwakukulu, ndiye phesi limodzi latsala. Komanso, kuti musinthe kukula kwa chitsamba, muyenera kuzungulira pamwamba pake, kuti panthawi ya maluwa ndi fruiting, mphamvu zonse zizipita ku mapangidwe a ovary.

Mukudziwa? Mu 1544, mtsikana wina wa ku Italy, dzina lake Pietro Mattioli, anayamba kufotokoza phwetekere, ndipo amatcha "Pomi d'oro" (apulo wa golidi). Choncho mawu akuti "phwetekere", ndipo "tomato" ali ndi mizu ya ku France ndipo amachokera ku "tomate".

Matenda ndi kupewa tizilombo

Mitundu yosiyanasiyana imakhala yovuta kwambiri kwa tizirombo ndi matenda ambiri. Zimakhudza phytophthora yekha, fodya ndi Colorado mbatata kachilomboka.

Kulimbana mochedwa choipitsa kugwiritsa ntchito mankhwala osokoneza "Ordan", "Mzere", "Choletsa". Zimakonzedwa kusanayambe nyengo ya maluwa. Pamene ovary yoyamba ikuwonekera, gwiritsani ntchito 1% yothetsera potassium permanganate yothira ndi galasi ya adyo pansi (0.5 l pa mita imodzi ya mita).

Ngati chomeracho chikugwedezeka ndi matendawa, ndiye kuti n'zosavuta kuuma ndi kuwotcha.

Pofuna kuchepetsa mwayi woti zomera zitsuke ndi fodya, nyemba ziyenera kuperekedwa ndi 1% yothetsera potassium permanganate musanadzalemo. Ngati matendawa atangoyamba kudziwonetsera, masamba okhudzidwawo amatha kutentha ndipo amatenthedwa. Ndi kugonjetsedwa kwakukulu chitsamba chimatulutsidwa ndi kutenthedwa kunja kwa malo.

Chilomboka cha mbatata cha Colorado chimayambitsa mbande zazing'ono chabe. Kumenyana naye kumayambira pamene maluwa oyambirira akuwonekera m'munda; Zimagwiritsa ntchito zipangizo zofanana ndi mbatata. Ndi bwino kupopera biopreparations "Bitoksibaktsillin", "Colorado", "Fitoverm", "Bicol."

Kukolola ndi kusungirako

Yokolola "Yellow Giant" kangapo panthawiyi. Kukolola koyamba kungatheke masiku 120 mutabzalidwa mbeu - panthawiyi chipatso chiyenera kukhala cholemera kwambiri. Kuyeretsa kotsiriza kumayenera kuchitidwa kutentha kusanafike pa 8 ° C.

Zipatso za zosiyanazi sizinasungidwe kwa nthawi yaitali, koma pang'ono pokha muzowonjezereka za khalidwe ndizotheka, ngati mutatola tomato opanda zoperewera, wandiweyani ndi kukula msinkhu.

Tomato amasungidwa mumabokosi, mumzere umodzi, akukhala ndi mitengo yodula. Ngati palibe nsalu, mungagwiritse ntchito pepala - amaika bokosilo ndikuphimba chipatso chilichonse. Mu chipinda chomwe tomato amasungidwa, payenera kukhala chinyezi cha 85-90% ndi mpweya wabwino.

Mukudziwa? Maphikidwe oyambirira ogwiritsira ntchito tomato anapezeka mu bukhu lophika la m'chaka cha 1692 ndipo linafalitsidwa ku Italy. Koma amaganiza kuti achokera ku Spain.

"Chimphona chachikasu" - chabwino kwa iwo amene amakonda tomato, koma sangathe kudya chifukwa cha kudwala. Zosiyanasiyana ndizodzichepetsa; Zingakhale zowonjezereka m'mabotchi ndi kumunda. Ndibwino kuti muzisangalala ndi zipatso izi mpaka chisanu.