Munda wa masamba

Matenda osakanizika kwambiri-ololera zosiyanasiyana - Rasipiberi Matimati wokoma

Onse okonda tomato ali ndi zosiyana. Wina amakonda kwambiri ndi wokoma, pamene ena akuwoneka wowawasa. Ena amakonda kirimu yamakono, pamene ena amafunikira zimphona pinki.

Kwa aliyense yemwe akufuna kupeza zokolola zambiri ndipo ali ndi wowonjezera kutentha, pali mitundu yabwino kwambiri, imatchedwa "Raspberry kukoma". Nyamayi iyi yadziwonetsera yokha ngati yopatsa komanso yogonjetsedwa ndi matenda.

Werengani m'nkhani yathu tsatanetsatane wa zosiyana, makhalidwe ake ndi zikhalidwe za kulima, kukana matenda.

Mtedza wa rasipiberi wa phwetekere: zofotokozera zosiyanasiyana

Maina a mayinaKukoma kwa rasipiberi
Kulongosola kwachiduleOyambirira kucha kucha determinant zosiyanasiyana kulima mu greenhouses ndi lotseguka pansi
WoyambitsaRussia
KutulutsaMasiku 90-95
FomuZambiri, zosalala
MtunduOfiira
Kulemera kwa tomato100-120 magalamu
NtchitoZonse
Perekani mitundu4-5 makilogalamu kuchokera ku chitsamba
Zizindikiro za kukulaAgrotechnika muyezo
Matenda oteteza matendaMatenda ovunda ndi otheka

"Raspberry lokoma" amakhala ndi mbiri yabwino pakati pa alimi wamaluwa ndi ogulitsa lalikulu zamasamba.

Izi ndi zosiyana zoyambirira, kuyambira nthawi yomwe mbande zibzalidwa ku kusonkhanitsa zipatso zoyamba, masiku 90-95 apitirira. Chomera ndi choyimira, chokhazikika. About indeterminantny sukulu werengani pano. Chitsamba chokhacho chili ndi kutalika kwake ndipo chimatha kufika 130 cm.

Mitundu imeneyi imalimbikitsidwa kulima mu nthaka yosatetezedwa komanso m'mapulatifomu otentha. Icho chimakhala chotsutsana kwambiri ndi vuto lochedwa.

Werenganinso pa webusaiti yathu: Kodi mungasamalire bwanji nyengo yoyambirira? Kodi mungapeze bwanji zokolola zabwino kuthengo?

Kodi kukula tomato zokoma chaka chonse mu greenhouses? Ndi mitundu iti yomwe ili ndi chitetezo chokwanira komanso chokolola chachikulu?

Zizindikiro

Zipatso zofiira ndi zofiira kapena zamdima zofiira, zozungulira, ngakhale zofanana. Matumbo ndi owopsa, minofu. Mbatata yoyamba ikhoza kufika magalamu 130, koma kenako kuchokera magalamu 100 mpaka 120.

Maina a mayinaChipatso cha zipatso
Kukoma kwa rasipiberi100-120 magalamu
Garden Pearl15-20 magalamu
Frost50-200 magalamu
Blagovest F1110-150 magalamu
Yoyamba F1110-130 magalamu
Masaya ofiira100 magalamu
Wokongola minofu230-300 magalamu
Ob domes220-250 magalamu
Dome lofiira150-200 magalamu
Zithunzi zofiira80-130 magalamu
Chozizwitsa cha Orange150 magalamu

Chiwerengero cha zipinda 5-6, zokhutira kwambiri pafupifupi 5%. Zipatso zokolola zimatha kusungidwa kwa nthawi yaitali ndipo zimayenda bwino pamtunda wautali. Alimi omwe amalima "Raspberry Sweetness" mumabuku akulu amamukonda iye chifukwa cha izi.

Mtedza wa phwetekerewu unalumikizidwa ndi akatswiri a pakhomo mu 2008 analandira boma monga zosiyana siyana zomwe zimayenera kulima m'mabotchi, malo obiriwira, pansi pa filimu ndi nthaka yosatetezedwa. Kuchokera apo, akuyenera kulemekezedwa pakati pa anthu okondana ndi alimi.

Mu nthaka yopanda chitetezo, rasipiberi phwetekere yabwino imakula bwino kumadera akum'mwera, monga Crimea, Rostov kapena dera la Astrakhan. Pakatikati ndilofunika kuwonetsa filimuyi kuti muteteze kutaya zipatso. Kumadera akumpoto kwambiri, kulima mitundu imeneyi ndi kotheka kokha pamtunda wobiriwira.

Zipatso za phwetekere "Rasipiberi kukoma" kuyang'ana bwino mu pickles. Zabwino kuphika lecho, kuphatikizapo masamba ena. Matato a oyambirira sali oyenerera kusungirako, popeza ndi aakulu kwambiri chifukwa cha izi, ndibwino kuyembekezera chotsatira chachiwiri kapena chachitatu. Zidzakhala zochepa ndipo padzakhala zotheka kusunga. Madziti ndi abusa ndi chokoma kwambiri.

Mtedza wa phwetekerewu umayamikiridwa, kuphatikizapo zokolola zambiri. Mukasamalidwa mosamala kuchokera ku chitsamba chilichonse mumatha kufika 4-5 makilogalamu. Analimbikitsa kubzala osalimba 3-4 chitsamba pa lalikulu. M, ndipo amatulukira makilogalamu 18-20. Ichi ndi chisonyezo chabwino kwambiri cha zokolola. Ndipo mukhoza kufanizitsa ndi mitundu ina mu tebulo ili m'munsimu:

Maina a mayinaPereka
Kukoma kwa rasipiberi4-5 makilogalamu kuchokera ku chitsamba
Cranberries mu shuga2.6-2.8 makilogalamu pa mita imodzi
Chipinda6-8 makilogalamu kuchokera ku chitsamba
Maapulo mu chisanu2.5 makilogalamu kuchokera ku chitsamba
Tanya4.5-5 makilogalamu pa mita imodzi iliyonse
Tsar Petro2.5 makilogalamu kuchokera ku chitsamba
La la faMakilogalamu 20 pa mita imodzi iliyonse
Nikola8 kg pa mita imodzi iliyonse
Uchi ndi shuga2.5-3 makilogalamu kuchokera ku chitsamba
Mfumu ya Kukongola5.5-7 makilogalamu kuchokera ku chitsamba
Mfumu ya Siberia12-15 makilogalamu pa mita imodzi iliyonse

Chithunzi

Tayang'anani pa chithunzi pansipa: tomato lokoma Raspiberi

Mphamvu ndi zofooka

Zina mwa makhalidwe abwino a mitundu yosiyanasiyana "Rasipiberi kukoma":

  • chokolola chachikulu;
  • matenda;
  • zipatso sizimasokoneza;
  • kusungirako bwino ndi kuyendetsa mbewu;
  • kucha zipatso zovomerezeka;
  • zamitundu yosiyanasiyana.

Zina mwa zolakwitsa zodziwika ndizimene phwetekere la rasipiberi f1 limayesedwa kavalidwe kawirikawiri, imatulutsa ndi kumasula.

Zizindikiro za kukula

Zina mwazodziwika za mtundu wa tomato "Rasipiberi kukoma", ambiri amadziwa kuti zipatso zake ndi zamtengo wapatali. Mungathenso kunena za kutsutsa matenda ofala a tomato mu greenhouses.

Mbewu za mbande zofesedwa mu March ndi April. Sungani pa siteji ya masamba awiri enieni. Zitsamba zimapanga chimodzi kapena ziwiri zimayambira, nthawi ziwiri. Mmerawo ndi wamtali ndipo umasowa garter, izi zimapereka chitetezo chowonjezereka kuchokera ku mphepo ngati icho chikukula pamabedi otseguka.

Tomato rasipiberi lokoma ndi wovuta kwambiri kwa kutentha kwa madzi ndi kuthirira. Pa chitukuko, akukonda kuvala pamwamba komwe kuli potassium ndi phosphorous. Kuthirira ndi madzi ofunda madzulo 2-3 pa sabata, malingana ndi nyengo.

Ndikofunikira kusankha nthaka yoyenera, pobzala mbande ndi zomera zazikulu mu wowonjezera kutentha. Kumvetsetsa nkhaniyi kudzakuthandizani pa mitundu ya nthaka ya tomato. Mudzapezanso pa tsamba lathu la webusaiti yathu momwe mungakonzekerere malo a tomato nokha.

Werengani zambiri za momwe mungameretse tomato ndi momwe mungaperekere.:

  • Organic, Mineral
  • MUTU.
  • Yatsamba, ayodini, hydrogen peroxide, ammonia, phulusa, boric acid.
  • Zovala zapamwamba za mbande, foliar ndi pamene akusankha.

Matenda ndi tizirombo

Matenda ambiri a izi ndi apical zowola za tomato. Amalimbana nawo, kuchepetsa nayitrogeni wokhutira m'nthaka, pamene akuwonjezera calcium. Njira zowonjezereka zowonjezereka zimakhala zowonjezereka mu nthaka chinyezi komanso kupopera mbewu mankhwalawa zimakhudza zomera ndi calcium nitrate yankho. Zomera nthawi zambiri zimakhala zovuta komanso zofiira. Pofuna kupewa ndi kuchiza, m'pofunika kuchepetsa kuthirira ndi kusintha kutentha, nthawi zonse kuthamanga kwa wowonjezera kutentha.

Mitundu yosiyanasiyana imagonjetsedwa ndi Fusarium, Verticillium, Alternaria, ndi matenda ena a nightshade m'mabotolo. Komabe, popanda njira zothandizira sangathe kuchita. Musanabzala, ndibwino kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Mukhoza kugwiritsa ntchito njira zina zothetsera matenda.

Mtedza wachinyamata nthawi zambiri umathiridwa ndi phytosporin kapena mankhwala ena osakhala ndi poizoni ndi anti-fungal kwenikweni pofuna kuteteza kuchitika kochedwa kwambiri. Onaninso za njira zina zotetezera anti phytophtoras ndi mitundu zosagwirizana nazo.

Mwa tizilombo ta phwetekere imeneyi timakhala timene timakhala ndi Colorado mbatata kachilomboka, zimabweretsa mavuto aakulu kwa mbewu. Tizilombo timakolola ndi manja, kenako zomera zimatengedwa ndi kutchuka. Ndi kumenyana kumenyana kumasula nthaka, kukonkha laimu, mchenga kapena mtedza wosweka pambali pa zomera.

Tizilombo tina timatha kuopseza tomato: aphid, kangaude, mimba.

Pali njira zowonjezereka zowononga tizilombo:

  • Kodi mungachotse bwanji kangaude?
  • Zomwe mungachite ngati nsabwe za m'masamba ndi thrips zikufesedwa m'munda.
  • Kulimbana ndi Colorado mbatata kachilomboka ndi mphutsi zake.
  • Njira zodalirika zothetsera slugs.

Monga mukuonera, pali mavuto ena mu chisamaliro cha zosiyanasiyana "rasipiberi kukoma", koma ndizosokonezeka kwathunthu, ndikwanira kutsatira malamulo osavuta a chisamaliro. Bwino ndi zokolola zabwino.

Mu tebulo ili m'munsiyi mudzapeza mauthenga a mitundu ina ya tomato yomwe ikupezeka pa webusaiti yathu ndikukhala ndi nthawi yosiyana:

Kukula msinkhuKumapeto kwenikweniKuyambira m'mawa oyambirira
Crimson ViscountChinsomba chamtunduPinki Choyaka F1
Mkuwa wa MfumuTitanFlamingo
KatyaF1 yodulaOpenwork
ValentineMchere wachikondiChio Chio San
Cranberries mu shugaZozizwitsa za msikaSupermelel
FatimaGoldfishBudenovka
VerliokaDe barao wakudaF1 yaikulu