Mdipatimenti pa desiki lanu ndi phwetekere la Raspberry Paradaiso: kufotokozera mitundu yosiyanasiyana ndi kulima.

"Rasipiberi Paradaiso" - mtundu wosiyana wa Russian, wophatikizidwa mu mzere "Mirasi ya rasipiberi." Banja la tomato limaphatikizana ndi rasipiberi-pinki yokongola ya zipatso ndi zokoma zokoma.

Mndandandawu walandira diplomasasi ndi mphotho zambiri, zimakondedwa ndi akatswiri, amalima ndi eni eni minda.

Mukhoza kudziwa zambiri za zomwe zosiyanasiyana, ndi malongosoledwe ake, kukula ndi zizindikiro m'chaputala chathu.

Nyamakazi Raspiberi Paradaiso: zofotokozera zosiyanasiyana

"Rasipiberi Paradaiso wa Paradiso" - oyambirira kucha kuchapiritsa wosakanizidwa wa m'badwo woyamba. Chitsamba chimakhala chosadetsedwa, mu wowonjezera kutentha chimatha kukula kufika mamita 2, pamtunda chomera chimakhala chokwanira. Kuchuluka kwa zobiriwira ndi kosavuta, masamba ndi mdima wobiriwira, wosavuta. Zipatso zipse ang'onoang'ono maburashi a 3-5 zidutswa.

Tomato ndi aakulu, akulemera 500-600g. Fomuyi imakhala yozungulira, ndipo imaoneka kuti ikugwedezeka pamtengo. Mtunduwu ndi wonyezimira-pinki wambiri, woonda matte khungu bwino amateteza chipatso cha kuphulika. Nyama ndi yowutsa mudyo, yotsekemera, imasungunuka pakamwa. Mbewu mu chipatso pang'ono.

Zakudya zokhudzana ndi shuga ndi zinthu zowuma zimapatsa tomato uchi wokongola-kukoma kokoma ndi zolembera. Tomato amatchuka kwambiri ndi ana.

Mukhoza kuyerekeza kulemera kwa zipatso za zosiyana siyana ndi ena mu tebulo ili m'munsiyi:

Chiyambi ndi Ntchito

Nthambi ya Rasipiberi Paradaiso F1 ndi mbali ya zozizwitsa za Raspiberi, zopangidwa ndi obereketsa ku Siberia. Wosakanizidwa ndi cholinga chodzala pamabedi otseguka komanso pansi pa filimuyi.

Zipatso zokolola zimasungidwa bwino, tomato wobiriwira zipse msanga firiji. Tomato yamtundu ndi yowutsa mudyo ndiwo saladi mitundu. Iwo ndi okoma mwatsopano, oyenera kuti aziphika soups, sauces, mbatata yosenda ndi mbale zina. Amatulutsa madzi okoma otulutsa pinki.

Matato aakulu sali oyenerera kuzimitsa, koma mukhoza kupanga mitundu yosiyanasiyana ya phwetekere kuchokera kwa iwo: lecho, pasitala, kuvala msuzi.

Werenganinso pa webusaiti yathu: Kodi mungapeze bwanji zokolola zambiri kumunda? Kodi ndizinthu ziti zomwe zimapangitsa kuti zipangizo zamakono zisamalire?

Kodi pali tomato pa nthawi yomweyo zokolola zabwino komanso chitetezo chokwanira?

Chithunzi

Yang'anani chithunzichi: tomato rasipiberi paradaiso

Mphamvu ndi zofooka

Ubwino waukulu wa zosiyanasiyana ndi monga:

• kukoma kwakukulu kwa zipatso;
• zokolola zabwino;
• kusunga khalidwe la tomato yokolola;
• Kukaniza matenda aakulu a tomato mu greenhouses.

Zina mwa zofooka za mitundu yofunika kudziŵa:

• kukhudzidwa kwa chisanu;
• Zomwe zimapangitsa kuti nthaka ikhale yofunika kwambiri.

Zizindikiro za kukula

Tomato mitundu "Rasipiberi Paradaiso" akulimbikitsidwa kukula mbande njira. Mbewu isanayambe kufesa imakonzedwa ndi kukula kokondweretsa. Pakuti mbande kukonzekera nthaka osakaniza munda munda ndi humus kapena peat.

Kubzala mbewu zomwe zidabzalidwa mu theka lachiwiri la March. Ndibwino kuti muwabzala mu miphika ya peat, yomwe imakulolani kuchita popanda kusankha osati kuvulaza mizu pamene mukusamukira kumalo osatha. Kuti kutuluka kwa mphukira mofulumira kumafuna chinyezi chokwanira ndi kutentha kwa madigiri 23-25. Momwe mungagwiritsire ntchito mbewu kumudzi musanafese, werengani nkhaniyi.

Mbande amavala kuwala, madzi ndi madzi otentha kuchokera pakasupa kapena kuthirira akhoza. Pamene tomato aang'ono ali ndi masiku makumi asanu ndi awiri, amachedwa, amawatengera mpweya wabwino tsiku lililonse kwa maola angapo.

Tomato amabzalidwa m'mabedi otseguka kumayambiriro kwa mwezi wa June, amatha kusunthira ku wowonjezera kutentha masabata awiri m'mbuyomo. Nthaka ikhale yotentha kwambiri. Mabedi amasungidwa ndi humus, mbande zimasunthira m'mabowo pamodzi ndi miphika ya peat, yomwe ili ndi nthaka ndi kuthirira madzi otentha.

Zitsamba zaikidwa pamtunda wa 60-70 masentimita pakati pawo. Mwamsanga mutabzala, zomera zimangirizidwa kuti zithandizire. Mapangidwe a 1 tsinde ndi kuchotsedwa kwa njira zowonongeka pamwambapa 3 maburashi akulimbikitsidwa. Pa nyengo yodzala, maulendo 4 amadyetsa feteleza ovuta.

Werengani zambiri za fetereza kwa tomato:

• Phosphoric, organic, mineral.
• Foliar, posankha, kwa mbande.
• Yatsamba, ayodini, boric acid, hydrogen peroxide, phulusa.

Matenda ndi tizirombo

Mofanana ndi nyemba zatsopano, tomato wa mitundu yambiri ya Raspberry Paradiso ikulimbana ndi matenda akuluakulu: fusarium, verticillosis, fodya. Pofuna kupewa, zomera zimatulutsidwa ndi njira yochepa ya potaziyamu permanganate kapena phytosporin.

Nthaka musanadzalemo ingakhetsedwe ndi mankhwala amadzimadzi a mkuwa sulphate. Pa mliri wolepheretsa, tomato amachiritsidwa kwambiri ndi mankhwala amkuwa..

Tizilombo toyambitsa matenda kapena mankhwala amtunduwu amathandiza tizilombo toyambitsa matenda: celandine decoction, madzi a soapy, ammonia.

Crimson Paradiso ndi njira yokondweretsa yopanga masewera wamaluwa. Zomera zimafuna kusamalira mosamalitsa, kuyankha kukolola kwakukulu. Zipatso zili zokoma, zokoma kwambiri, zoyenera kudya zakudya zowonjezera komanso zowonjezera.