
Compact baka wa phwetekere zosiyanasiyana Moskvich - weniweni kupeza kwa anthu m'madera ndi yochepa chilimwe.
Matato oyambirira akakolola akhoza kukolola kumayambiriro kwa chilimwe, ali ndi kukoma kokoma, zakudya zamtundu wathanzi. Mitundu yosiyanasiyana ndi yosasamala kuti ikhale yosamala komanso yosavuta kupirira nyengo ya nyengo.
Werengani m'nkhani yathu tsatanetsatane wa zochitika zosiyanasiyana zosangalatsa, zodziƔikiratu zochitika zake ndi zolima. Tidzakulangizani nonse za matenda ndi tizilombo toyambitsa matenda.
Phwetekere "moskvich": kufotokozera zosiyanasiyana
Maina a mayina | Moskvich |
Kulongosola kwachidule | Choyamba chokoma chotsalira kwambiri |
Woyambitsa | Russia |
Kutulutsa | Masiku 90-95 |
Fomu | Kuzungulira kapena phokoso lozungulira, ndi kukwera pang'ono pa tsinde |
Mtundu | Ofiira |
Kulemera kwa tomato | 60-80 magalamu |
Ntchito | Chipinda chodyera |
Perekani mitundu | 10-14 makilogalamu pa mita imodzi |
Zizindikiro za kukula | Agrotechnika muyezo |
Matenda oteteza matenda | Matenda osagonjetsedwa |
Moskvich - mkulu-ololera oyambirira kucha. Chitsamba chokhazikika, chokwanira, choyimira, ndi mapangidwe obiriwira a zobiriwira. About indeterminantny sukulu werengani pano. Masamba ophatikizidwa, masamba apakatikati, obiriwira. Zipatso zipsa ndi maburashi a 4-6 zidutswa. Zokolola ndizitali, kuchokera pa 1 lalikulu. mamita a kubzala akhoza kusonkhanitsidwa 10-14 makilogalamu osankhidwa tomato.
Zina mwa ubwino waukulu wa zosiyanasiyana:
- zipatso zokoma, zokoma ndi zokongola;
- zokolola zabwino;
- chilengedwe chonse chogwiritsa ntchito zipatso;
- chisangalalo;
- kudzichepetsa kwa zikhalidwe zomangidwa.
Mukhoza kuyerekezera zokolola zosiyanasiyana ndi ena mu tebulo ili m'munsiyi:
Maina a mayina | Pereka |
Moskvich | 10-14 makilogalamu pa mita imodzi |
Frost | 18-24 makilogalamu pa mita imodzi |
Union 8 | 15-19 makilogalamu pa mita imodzi iliyonse |
Chozizwitsa cha balcony | 2 kg kuchokera ku chitsamba |
Dome lofiira | 17 kg pa mita imodzi iliyonse |
Blagovest F1 | 16-17 makilogalamu pa mita imodzi |
Mfumu oyambirira | 12-15 makilogalamu pa mita imodzi iliyonse |
Nikola | 8 kg pa mita imodzi iliyonse |
Ob domes | 4-6 makilogalamu kuchokera ku chitsamba |
Mfumu ya Kukongola | 5.5-7 makilogalamu kuchokera ku chitsamba |
Maluwa okongola | 5-6 makilogalamu pa mita imodzi iliyonse |
Zodabwitsa za mitundu yosiyanasiyana zimaphatikizapo zofuna za phindu la nthaka.
Zowonjezera Zipatso:
- Tomato ndi osakanikirana, kukula kwa 60 mpaka 80 g.
- Fomuyo ndi yozungulira, yopota pang'ono pang'onopang'ono.
- Muzitsulo zakuthwa, tomato ndi zofiirira ndi malo amdima pafupi ndi tsinde.
- Tomato wokhala wodzaza ndi zofiira.
- Khungu ndi lalikulu, koma osati lolimba, thupi ndi yowutsa mudyo, minofu, ndi mbewu zingapo.
- Kuchuluka kwa zowonjezera mu madzi kumafikira 6%, shuga - mpaka 3%.
- Kukoma kwa chipatso chokoma ndi cholimba, chokoma, osati madzi.
Kuyerekeza kulemera kwa mitundu ya zipatso ndi deta zina patebulo:
Maina a mayina | Chipatso cha zipatso |
Moskvich | 60-80 magalamu |
Chida chakuda chaku Japan | 120-200 magalamu |
Frost | 50-200 magalamu |
Octopus F1 | 150 magalamu |
Masaya ofiira | 100 magalamu |
Maluwa okongola | 350 magalamu |
Dome lofiira | 150-200 magalamu |
Cream Cream | 60-70 magalamu |
Kumayambiriro kwa Siberia | 60-110 magalamu |
Nyumba za Russia | 500 magalamu |
Tsabola wa shuga | 20-25 magalamu |
Tomato ndi okoma mwatsopano, oyenera saladi, otentha mbale, soups, sauces, timadziti. Zipatso zing'onozing'ono zokhala ndi zoonda, koma khungu lamene limatha kukhala mchere, kuzifutsa, kuphatikizapo masamba osakaniza.

Kodi kukula tomato zokoma chaka chonse mu greenhouses? Ndi mitundu iti yomwe ili ndi chitetezo chokwanira komanso chokolola chachikulu?
Chithunzi
Tikukupemphani kuti mudziwe bwino zithunzi za phwetekere zosiyanasiyana "Moskvich":
Zizindikiro za kukula
Mitundu yosiyanasiyana ya phwetekere Moskvich imalimbikitsidwa ndi a Russian, omwe amapanga zigawo za Siberia, dera la Volga, North-Western ndi Central. Kulima kulimbikitsidwa pamalo otseguka kapena pansi pa filimu. Zipatso zokolola zimasungidwa bwino, zotheka kuyenda ndi zotheka. Tomato wobiriwira amakhwima bwinobwino firiji.
Matenda a tomato Moskvich, monga ena oyambirira tomato, oposa kukula mmera njira. Musanafese, mbewu zimalowetsedwa mu kukula kowonjezera kumene kumapereka bwino kwambiri kumera. Nthaka imapangidwa ndi chisakanizo cha munda wa nthaka ndi peat kapena humus. Mbewu zofesedwa ndi akuya 1.5-2 masentimita, owazidwa ndi peat, sprayed ndi madzi. Pofuna kumera bwino pamafunika kutentha kwa madigiri 23 mpaka 25. Kutuluka kwa mphukira kumachepetsedwa, ndipo zitsulo ndi mbande zimayikidwa kuwala.
Tomato aang'ono amafunika tsiku lowala kwambiri komanso kuthirira madzi okwanira. Pamene chowonadi choyamba chimawonekera pa mbande, amawatsuka kenako amawadyetsa ndi feteleza wambiri. Chipinda chofuna kubzala pa mabedi otseguka chiyenera kuumitsidwa, kubweretsa ku veranda kapena khonde kwa maola angapo.
Kuwombera pansi kumayamba mu theka lachiwiri la mwezi wa May ndi kumayambiriro kwa mwezi wa June. Nthaka iyenera kutenthedwa, poyamba mbewu zazing'ono zingaphimbidwe ndi zojambulazo. Mitengo imabzalidwa pamtunda wa masentimita 30-40 kuchokera kwa wina ndi mzake, pamakhala mzere wa masentimita 60. Sikoyenera kumangiriza kapena kupanga mawonekedwe;
Matato a madzi ambiri, koma nthawi zambiri, pogwiritsa ntchito madzi ofunda okha. Pakatha masabata awiri zomera zimadyetsedwa bwino feteleza ndi phosphorus ndi potaziyamu.
Ndikofunikira kusankha nthaka yoyenera, pobzala mbande ndi zomera zazikulu mu wowonjezera kutentha. Kumvetsetsa nkhaniyi kudzakuthandizani pa mitundu ya nthaka ya tomato. Mudzapezanso pa tsamba lathu la webusaiti yathu momwe mungakonzekerere malo a tomato nokha.
Werengani zambiri za momwe mungameretse tomato ndi momwe mungaperekere.:
- Organic, mineral, phosphorous, zovuta, zopanga feteleza.
- MUTU.
- Yatsamba, ayodini, hydrogen peroxide, ammonia, phulusa, boric acid.
- Zovala zapamwamba za mbande, foliar ndi pamene akusankha.
Matenda ndi tizirombo
Mitengo ya phwetekere yoyamba nthawi zambiri imatha kugonjetsedwa ndi matenda, Moskvich siyekha. Chomeracho sichimawoneka ngati fusarium, verticillosis, Alternaria ndi zina zomwe zimakhala nightshade matenda mu greenhouses. Musanabzala, ndibwino kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Mukhoza kugwiritsa ntchito njira zina zothetsera matenda.
Pewani kuzungulira kapena kusunga imvi nthawi zambiri kumasula nthaka, kuchotsa namsongole. Nthaka imatha kukhala ndi peat. Ndikofunika kugwiritsa ntchito mankhwala osokoneza bongo, monga phytosporin, kuti muteteze kuoneka kochedwa. Onaninso za njira zina zotetezera anti phytophtoras ndi mitundu zosagwirizana nazo.
Tizilombo toyambitsa matenda tingathe kuopseza tomato: nsabwe za m'masamba, akangaude, thrips, Colorado mabomba, slugs. Polimbana nawo, pali njira zambiri zotsimikiziridwa:
- Kodi mungachotse bwanji kangaude?
- Zomwe mungachite ngati nsabwe za m'masamba ndi thrips zikufesedwa m'munda.
- Kulimbana ndi Colorado mbatata kachilomboka ndi mphutsi zake.
- Njira zodalirika zothetsera slugs.
Tomato zosiyana "Moskvich" zimakhala zabwino kunja, sizikhala zovuta ku matenda ndipo zimakhululukira zolakwika zing'onozing'ono m'ma teknoloji yaulimi. Mphoto ya ntchitoyo idzakhala tomato wokoma, zipatso zoyamba zikhoza kuthyoledwa mu June.
Mu tebulo ili m'munsiyi mudzapeza zokhudzana ndi mitundu ya tomato yakucha nthawi zosiyana:
Superearly | Pakati-nyengo | Kuyambira m'mawa oyambirira |
Leopold | Nikola | Supermelel |
Schelkovsky oyambirira | Demidov | Budenovka |
Purezidenti 2 | Persimmon | F1 yaikulu |
Pink Liana | Uchi ndi shuga | Kadinali |
Otchuka | Pudovik | Sungani paw |
Sanka | Rosemary pound | King Penguin |
Chozizwitsa cha Pickle | Mfumu ya kukongola | Emerald Apple |