Munda wa masamba

Mkulu wa alendo pamunda - zosiyanasiyana phwetekere "Moskvich", kufotokoza, zizindikiro, zithunzi

Compact baka wa phwetekere zosiyanasiyana Moskvich - weniweni kupeza kwa anthu m'madera ndi yochepa chilimwe.

Matato oyambirira akakolola akhoza kukolola kumayambiriro kwa chilimwe, ali ndi kukoma kokoma, zakudya zamtundu wathanzi. Mitundu yosiyanasiyana ndi yosasamala kuti ikhale yosamala komanso yosavuta kupirira nyengo ya nyengo.

Werengani m'nkhani yathu tsatanetsatane wa zochitika zosiyanasiyana zosangalatsa, zodziƔikiratu zochitika zake ndi zolima. Tidzakulangizani nonse za matenda ndi tizilombo toyambitsa matenda.

Phwetekere "moskvich": kufotokozera zosiyanasiyana

Maina a mayinaMoskvich
Kulongosola kwachiduleChoyamba chokoma chotsalira kwambiri
WoyambitsaRussia
KutulutsaMasiku 90-95
FomuKuzungulira kapena phokoso lozungulira, ndi kukwera pang'ono pa tsinde
MtunduOfiira
Kulemera kwa tomato60-80 magalamu
NtchitoChipinda chodyera
Perekani mitundu10-14 makilogalamu pa mita imodzi
Zizindikiro za kukulaAgrotechnika muyezo
Matenda oteteza matendaMatenda osagonjetsedwa

Moskvich - mkulu-ololera oyambirira kucha. Chitsamba chokhazikika, chokwanira, choyimira, ndi mapangidwe obiriwira a zobiriwira. About indeterminantny sukulu werengani pano. Masamba ophatikizidwa, masamba apakatikati, obiriwira. Zipatso zipsa ndi maburashi a 4-6 zidutswa. Zokolola ndizitali, kuchokera pa 1 lalikulu. mamita a kubzala akhoza kusonkhanitsidwa 10-14 makilogalamu osankhidwa tomato.

Zina mwa ubwino waukulu wa zosiyanasiyana:

  • zipatso zokoma, zokoma ndi zokongola;
  • zokolola zabwino;
  • chilengedwe chonse chogwiritsa ntchito zipatso;
  • chisangalalo;
  • kudzichepetsa kwa zikhalidwe zomangidwa.

Mukhoza kuyerekezera zokolola zosiyanasiyana ndi ena mu tebulo ili m'munsiyi:

Maina a mayinaPereka
Moskvich10-14 makilogalamu pa mita imodzi
Frost18-24 makilogalamu pa mita imodzi
Union 815-19 makilogalamu pa mita imodzi iliyonse
Chozizwitsa cha balcony2 kg kuchokera ku chitsamba
Dome lofiira17 kg pa mita imodzi iliyonse
Blagovest F116-17 makilogalamu pa mita imodzi
Mfumu oyambirira12-15 makilogalamu pa mita imodzi iliyonse
Nikola8 kg pa mita imodzi iliyonse
Ob domes4-6 makilogalamu kuchokera ku chitsamba
Mfumu ya Kukongola5.5-7 makilogalamu kuchokera ku chitsamba
Maluwa okongola5-6 makilogalamu pa mita imodzi iliyonse

Zodabwitsa za mitundu yosiyanasiyana zimaphatikizapo zofuna za phindu la nthaka.

Zowonjezera Zipatso:

  • Tomato ndi osakanikirana, kukula kwa 60 mpaka 80 g.
  • Fomuyo ndi yozungulira, yopota pang'ono pang'onopang'ono.
  • Muzitsulo zakuthwa, tomato ndi zofiirira ndi malo amdima pafupi ndi tsinde.
  • Tomato wokhala wodzaza ndi zofiira.
  • Khungu ndi lalikulu, koma osati lolimba, thupi ndi yowutsa mudyo, minofu, ndi mbewu zingapo.
  • Kuchuluka kwa zowonjezera mu madzi kumafikira 6%, shuga - mpaka 3%.
  • Kukoma kwa chipatso chokoma ndi cholimba, chokoma, osati madzi.

Kuyerekeza kulemera kwa mitundu ya zipatso ndi deta zina patebulo:

Maina a mayinaChipatso cha zipatso
Moskvich60-80 magalamu
Chida chakuda chaku Japan120-200 magalamu
Frost50-200 magalamu
Octopus F1150 magalamu
Masaya ofiira100 magalamu
Maluwa okongola350 magalamu
Dome lofiira150-200 magalamu
Cream Cream60-70 magalamu
Kumayambiriro kwa Siberia60-110 magalamu
Nyumba za Russia500 magalamu
Tsabola wa shuga20-25 magalamu

Tomato ndi okoma mwatsopano, oyenera saladi, otentha mbale, soups, sauces, timadziti. Zipatso zing'onozing'ono zokhala ndi zoonda, koma khungu lamene limatha kukhala mchere, kuzifutsa, kuphatikizapo masamba osakaniza.

Werenganinso pa webusaiti yathu: Kodi mungasamalire bwanji nyengo yoyambirira? Kodi mungapeze bwanji zokolola zabwino kuthengo?

Kodi kukula tomato zokoma chaka chonse mu greenhouses? Ndi mitundu iti yomwe ili ndi chitetezo chokwanira komanso chokolola chachikulu?

Chithunzi

Tikukupemphani kuti mudziwe bwino zithunzi za phwetekere zosiyanasiyana "Moskvich":

Zizindikiro za kukula

Mitundu yosiyanasiyana ya phwetekere Moskvich imalimbikitsidwa ndi a Russian, omwe amapanga zigawo za Siberia, dera la Volga, North-Western ndi Central. Kulima kulimbikitsidwa pamalo otseguka kapena pansi pa filimu. Zipatso zokolola zimasungidwa bwino, zotheka kuyenda ndi zotheka. Tomato wobiriwira amakhwima bwinobwino firiji.

Matenda a tomato Moskvich, monga ena oyambirira tomato, oposa kukula mmera njira. Musanafese, mbewu zimalowetsedwa mu kukula kowonjezera kumene kumapereka bwino kwambiri kumera. Nthaka imapangidwa ndi chisakanizo cha munda wa nthaka ndi peat kapena humus. Mbewu zofesedwa ndi akuya 1.5-2 masentimita, owazidwa ndi peat, sprayed ndi madzi. Pofuna kumera bwino pamafunika kutentha kwa madigiri 23 mpaka 25. Kutuluka kwa mphukira kumachepetsedwa, ndipo zitsulo ndi mbande zimayikidwa kuwala.

Tomato aang'ono amafunika tsiku lowala kwambiri komanso kuthirira madzi okwanira. Pamene chowonadi choyamba chimawonekera pa mbande, amawatsuka kenako amawadyetsa ndi feteleza wambiri. Chipinda chofuna kubzala pa mabedi otseguka chiyenera kuumitsidwa, kubweretsa ku veranda kapena khonde kwa maola angapo.

Kuwombera pansi kumayamba mu theka lachiwiri la mwezi wa May ndi kumayambiriro kwa mwezi wa June. Nthaka iyenera kutenthedwa, poyamba mbewu zazing'ono zingaphimbidwe ndi zojambulazo. Mitengo imabzalidwa pamtunda wa masentimita 30-40 kuchokera kwa wina ndi mzake, pamakhala mzere wa masentimita 60. Sikoyenera kumangiriza kapena kupanga mawonekedwe;

Matato a madzi ambiri, koma nthawi zambiri, pogwiritsa ntchito madzi ofunda okha. Pakatha masabata awiri zomera zimadyetsedwa bwino feteleza ndi phosphorus ndi potaziyamu.

Ndikofunikira kusankha nthaka yoyenera, pobzala mbande ndi zomera zazikulu mu wowonjezera kutentha. Kumvetsetsa nkhaniyi kudzakuthandizani pa mitundu ya nthaka ya tomato. Mudzapezanso pa tsamba lathu la webusaiti yathu momwe mungakonzekerere malo a tomato nokha.

Werengani zambiri za momwe mungameretse tomato ndi momwe mungaperekere.:

  • Organic, mineral, phosphorous, zovuta, zopanga feteleza.
  • MUTU.
  • Yatsamba, ayodini, hydrogen peroxide, ammonia, phulusa, boric acid.
  • Zovala zapamwamba za mbande, foliar ndi pamene akusankha.

Matenda ndi tizirombo

Mitengo ya phwetekere yoyamba nthawi zambiri imatha kugonjetsedwa ndi matenda, Moskvich siyekha. Chomeracho sichimawoneka ngati fusarium, verticillosis, Alternaria ndi zina zomwe zimakhala nightshade matenda mu greenhouses. Musanabzala, ndibwino kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Mukhoza kugwiritsa ntchito njira zina zothetsera matenda.

Pewani kuzungulira kapena kusunga imvi nthawi zambiri kumasula nthaka, kuchotsa namsongole. Nthaka imatha kukhala ndi peat. Ndikofunika kugwiritsa ntchito mankhwala osokoneza bongo, monga phytosporin, kuti muteteze kuoneka kochedwa. Onaninso za njira zina zotetezera anti phytophtoras ndi mitundu zosagwirizana nazo.

Tizilombo toyambitsa matenda tingathe kuopseza tomato: nsabwe za m'masamba, akangaude, thrips, Colorado mabomba, slugs. Polimbana nawo, pali njira zambiri zotsimikiziridwa:

  • Kodi mungachotse bwanji kangaude?
  • Zomwe mungachite ngati nsabwe za m'masamba ndi thrips zikufesedwa m'munda.
  • Kulimbana ndi Colorado mbatata kachilomboka ndi mphutsi zake.
  • Njira zodalirika zothetsera slugs.

Tomato zosiyana "Moskvich" zimakhala zabwino kunja, sizikhala zovuta ku matenda ndipo zimakhululukira zolakwika zing'onozing'ono m'ma teknoloji yaulimi. Mphoto ya ntchitoyo idzakhala tomato wokoma, zipatso zoyamba zikhoza kuthyoledwa mu June.

Mu tebulo ili m'munsiyi mudzapeza zokhudzana ndi mitundu ya tomato yakucha nthawi zosiyana:

SuperearlyPakati-nyengoKuyambira m'mawa oyambirira
LeopoldNikolaSupermelel
Schelkovsky oyambiriraDemidovBudenovka
Purezidenti 2PersimmonF1 yaikulu
Pink LianaUchi ndi shugaKadinali
OtchukaPudovikSungani paw
SankaRosemary poundKing Penguin
Chozizwitsa cha PickleMfumu ya kukongolaEmerald Apple