
Tomato sizingangobereka zipatso zokoma, zathanzi kapena zachilendo, komanso zimakhala ndi makhalidwe okongoletsera. Iwo azikongoletsa mkatikati mwa khitchini, loggia ndipo akhoza kukhala ngati malire okongola pa dacha. Ndicho chimene mitundu ya tomato ya Garden Pearl ili.
Mudzaphunzira zambiri za tomato kuchokera ku nkhaniyi. Takukonzerani inu kufotokozera zosiyanasiyana, makhalidwe ake ndi zikhalidwe za kulima. Komanso ndikuuzeni ngati tomatowa akudwala ndipo akhoza kuonongeka ndi tizirombo.
Zamkatimu:
Garden Pearl phwetekere: zofotokozera zosiyanasiyana
Maina a mayina | Garden Pearl |
Kulongosola kwachidule | Oyambirira kucha kucha determinant zosiyanasiyana tomato kwa kulima mu greenhouses ndi lotseguka pansi. |
Woyambitsa | Russia |
Kutulutsa | Masiku 80-90 |
Fomu | Zipatso zonse |
Mtundu | Pinki |
Avereji phwetekere | 15-20 magalamu |
Ntchito | Idyani mwatsopano, pofuna kumalongeza. |
Perekani mitundu | 7-10 makilogalamu kuchokera ku chitsamba |
Zizindikiro za kukula | Musapange chisamaliro chapadera |
Matenda oteteza matenda | Kukaniza matenda |
Mitundu yosiyanasiyana imatcha kucha kucha, nthawi yokalamba ndi masiku 80-90. Amatchedwanso "crumb" chifukwa chazing'ono zachitsamba - 20-40 masentimita okha. Nyamayi ndi ya mitundu yodabwitsa, ili ndi tsinde, yokhala ndi zipatso. Mukhoza kukula kunyumba, kutchire, mu wowonjezera kutentha. Ena wamaluwa amalimanga m'mabotolo kuti azikongoletsa munda wamaluwa.
Ili ndi nthawi yaitali fruiting. Sifunikira kuzimitsa. Osati wosakanizidwa. "Garden Pearl" amadziwika ndi zipatso zazing'ono - yekha 15-20 g. Iwo ali ndi mawonekedwe ozungulira, ndi kukoma kokoma. Diso - pinki yoonekera.
Amagwiritsidwa ntchito zonse mwatsopano komanso zam'chitini. Amagwiritsidwa ntchito mu saladi komanso mbale zokongoletsera. Chifukwa cha khalidwe labwino la mankhwala, mitundu yosiyanasiyana imakula kuti igulitsidwe m'mitsuko. Zokwanira kuzimitsa kwathunthu.
KuzoloƔera kwa kukula kwa phwetekere yamaluwa ndi munda chifukwa chake chimatchuka kwambiri pakati pa wamaluwa ndi amayi. Pamene mukukula tomato kunyumba, zipatso zoyamba zakonzeka kukolola masika. Pankhaniyi, mbewuzo zimafesedwa kumayambiriro kwa February, ndipo patadutsa miyezi 2.5 - m'ma April - mukhoza kuwombera mbewu yoyamba.
Kulemera kwa chipatso cha mitundu ina ya tomato kungawoneke patebulo:
Maina a mayina | Chipatso cha zipatso |
Garden Pearl | 15-20 magalamu |
Fatima | 300-400 magalamu |
Verlioka | 80-100 magalamu |
Kuphulika | Magalamu 120-260 |
Altai | 50-300 magalamu |
Caspar | 80-120 magalamu |
Rasipiberi jingle | 150 magalamu |
Zipatso | 600 magalamu |
Diva | 120 magalamu |
Red Guard | 230 magalamu |
Buyan | 100-180 magalamu |
Irina | 120 magalamu |
Munthu waulesi | 300-400 magalamu |

Kodi ndizowopsa zotani Alternaria, Fusarium, Verticillis ndi mitundu iti yomwe sizitha kutenga mliriwu?
Kubzala mu wowonjezera kutentha, mbewu za mbande zimabzalidwa mu theka lachiwiri la mwezi wa March, ndi malo otseguka - mu April. Nthawi yokolola - July, August. Garden Pearl Chida chodzala phwetekere 50 X 40 cm. Chifukwa cha kugwirizana kwa chitsamba pa 1 lalikulu. M akhoza kubzalidwa zomera 7-9.
Kuti tsinde lisagone pansi, likufuna kuthandizira pang'ono ndi kumangiriza. Zosiyanasiyana zimakhala zokolola zabwino. Kwa nyengo 1 chitsamba chikhoza kubweretsa zipatso 7 mpaka 10 kg.
Mukhoza kuyerekeza chizindikiro ichi ndi mitundu ina pansipa:
Maina a mayina | Pereka |
Garden Pearl | 7-10 makilogalamu kuchokera ku chitsamba |
Pulogalamu ya pinki | 20-25 makilogalamu pa mita imodzi iliyonse |
Dona Wamtundu | 25 kg pa mita imodzi iliyonse |
Red Guard | 3 makilogalamu kuchokera ku chitsamba |
Kuphulika | 3 makilogalamu kuchokera ku chitsamba |
Munthu waulesi | 15 kg pa mita imodzi iliyonse |
Batyana | 6 makilogalamu kuchokera ku chitsamba |
Tsiku lachikumbutso | 15-20 makilogalamu pa mita imodzi |
Brown shuga | 6-7 makilogalamu pa mita imodzi iliyonse |
Crystal | 9.5-12 makilogalamu pa mita imodzi |
Chithunzi
Zizindikiro za kukula
Phwetekere "Garden Pearl" sikutanthauza chisamaliro chapadera. Chofunika kwambiri cha zosiyanasiyana ndi chakuti sichifunikira chiyambi. Kumunda amafunika kupalira, kuthirira ndi kudyetsa.
Pakhomo, chinsinsi chachikulu cha kulima bwino chidzasankhidwa bwino. Monga lamulo, ndi nthaka, mchenga ndi peat. Manyowa aakulu ndi superphosphate ndi mavitamini. Kusamba phwetekere sikukufunika, kuti usayambe kuvunda mizu. Mukamachotsa zipatso zowonongeka mochulukirapo, zimakhala zochulukirapo komanso zowonjezera.
Tomato ndi zomera zosatha. Choncho, pakhomo, musafulumire kukoka chitsamba, chomwe chinatha fruiting. Dulani pansi pa chitsa ndikuzisiya mpaka chaka chamawa, osayiwala madzi. Ndi nyengo yotsatira adzapereka zatsopano.
Mmene mungamere tomato pawindo lawindo angakhoze kuwonetsedwa mu kanema pansipa.
Mu tebulo ili m'munsiyi mudzapeza zokhudzana ndi mitundu ya tomato yakucha nthawi zosiyana:
Superearly | Pakati-nyengo | Kuyambira m'mawa oyambirira |
Leopold | Nikola | Supermelel |
Schelkovsky oyambirira | Demidov | Budenovka |
Purezidenti 2 | Persimmon | F1 yaikulu |
Pink Liana | Uchi ndi shuga | Kadinali |
Otchuka | Pudovik | Sungani paw |
Sanka | Rosemary pound | King Penguin |
Chozizwitsa cha sinamoni | Mfumu ya kukongola | Emerald Apple |