Kukongola kwa tebulo: Tomato "Zakudya zamasamba" rasipiberi, wachikasu ndi wofiira

Matimati Wachizindikiro - Mbuye wake ndiwo masamba akuluakulu, m'minda komanso pa matebulo a ku Russia. Ndipo osati mwatsopano chabe. Mwinanso palibe msuzi umene ungachite popanda kutenga nawo gawo, osati nthawi yokolola yozizira yomwe ili ndi kukoma kwake kodabwitsa.

Mitundu yosiyanasiyana imakuthandizani kuti muziigwiritsa ntchito mwanjira iliyonse, posankha yabwino kwambiri yokolola komanso yatsopano.

Izi ndi gulu la mitundu ya tomato "shuga", okhala ndi makhalidwe ofanana. Zimasiyana ndi mtundu komanso zizindikiro zina. Mndandanda wa tsatanetsatane wa zosiyana mungawone m'nkhani yathu. Komanso, nkhaniyi idzakufotokozerani ku zikuluzikulu za mitundu yosiyana siyana, zomwe zimakhala ndi kulima kwake.

Shuga kirikasu

Zinyamazo zidaphatikizidwa mu Rosreestr mu Russian Federation kuti azilima malo otseguka ndi otetezedwa mu 2008. Yoyambidwa ndi odzera ku Russia. Chomeracho chimakhala chokhazikika, chimafuna garters ndi chitsamba kupanga.

"Zakudya zam'madzi" - phwetekere oyambirira ndi zakudya zamtengo wapatali, kulawa ndi makanema. Kutalika kwa chitsamba - 1.2-1.4 m, kubzala osalimba - mpaka 8 baka pa 1 lalikulu. M. Ali ndi zinthu zambiri za carotene ndi zochuluka fruiting. Nthawi yokalamba ndi masiku 87-95. Amapereka makilogalamu 8 pa 1 sq. M. m. Kupewa fodya ya mafilimu.

Zizindikiro:

• Chipatsocho ndi chaching'ono, chamoyo;
• Mtundu ndi wachikasu.
• Kulemera kwa phwetekere imodzi ndi 20-25 g.
• Maonekedwewa ndi maula.
• Ili ndi kukoma kokoma. Zokwanira kumalongeza ndi tomato wofiira, komanso zimakhala zokongoletsera mbale.
• Zipatso zazikulu zazing'ono - 2 zisa.
• Tomato amasungidwa bwino ndikusamutsidwa.

Yerekezerani kulemera kwa mitundu ya zipatso ndi ena akhoza kukhala patebulo:

Cream Cream Red

Tomato awa anaphatikizidwa mu Rosreestr mu Russian Federation mu 2009. Yobvomerezedwa ndi obereketsa Altai. Iyo imakula mu nthaka yotseguka ndi mu greenhouses. Mtundu wa mbewu ndi determinant, umasowa garter ndi pasynkovanie.

Matimati "Tsabola wofiira" - mitundu yosiyanasiyana ya zipatso zoyambirira, kucha - masiku 107-110. Sula zipatso zamapiri 5-7. Zipatso zimagonjetsedwa ndi kusweka, kusungidwa bwino ndi kusamutsidwa. Perekani mitundu mpaka makilogalamu 3.5 pa 1 lalikulu. m

Kufotokozera za mwanayo:

• Zipatso ndizochepa - kuchokera 20-25 g.
• Mukhale ndi makamera awiri.
• Pangani mawonekedwe.
• Zakudya zamtundu wa shuga ndi mavitamini.
• Zokwanira kuzimitsa kwathunthu.
• Zipatso zili zofanana.

N'zotheka kuyerekezera zokolola zosiyanasiyana pogwiritsa ntchito matebulo awa:

Werengani pa webusaiti yathu: Kodi mungapeze bwanji zokolola zambiri za tomato kuthengo?

Kodi kukula tomato zokoma m'nyengo yozizira mu wowonjezera kutentha? Kodi ndi zowoneka bwanji za mitundu yoyamba ya ulimi?

Rasipiberi Shuga Plum

Zinyama sizinaphatikizidwe mu Rosreestr, yokhazikika ndi obereketsa Russian. Makamaka cholinga chokula mu greenhouses, koma amatha kukula pamtunda. Chomeracho chimakhala chokhazikika, mpaka mamita 1.4 mamitala, chimafuna kupangira ndi kupanga. Kudzala mlingo - baka 7-9 pa 1 lalikulu. m

Matimati wa phwetekere "Sugar Plamu Raspberry" imabereka zipatso bwino, ili ndipamwamba zamakono ndi zabwino kwambiri transportability. Perekani mitundu mpaka 8 kg pa 1 lalikulu. m.

Phwetekere "Rasipiberi Shuga Plum" - oyambirira kucha zosiyanasiyana, kucha nthawi - 87-95 masiku. Imalekerera kayendedwe ndi kusungirako, imagwiritsidwa ntchito mwatsopano komanso kumalongeza.

Zipatso makhalidwe:

• Mtundu wa chipatso ndi mtundu wofiira.
• Tomato ali ndi mawonekedwe apamwamba.
• Zipatso zolemera 20-25 g.
• Kusiyana kwathunthu, minofu ndi mavitamini apamwamba ndi shuga.
• Chipinda chapansi ndi tomato otsika.

Zizindikiro za kukula

Mitundu yambiri imayendetsedwa ku gawo lonse la Russia. Kusamalira mitundu ya "Cream" kumatsirira, kumasula, feteleza wamchere ndi zomera zomwe zimayambira nthawi zonse. Chifukwa cha kukula kwake kwa chitsamba, kudzichepetsa mu chisamaliro ndi zipatso zazing'ono, nkotheka kukula Cream osati m'munda, komanso pa loggia kapena khonde.

Zitsamba zokhazikika zimayamba kufika pofika pafupifupi 1.7 mamita. Pankhaniyi, ndibwino kuchoka mwana wolera mwana kuti abwezeretse nthambi yoyamba. Pamene mphukira yaikulu yatha, kukula kwa chitsamba kudzapitirira kupyolera mwa mwana wobereka, ndipo mbewuyo idzapitiriza kubala chipatso.

Matenda ndi tizirombo

"Cream" yamitundu ina sichikukanika kukaniza matenda, kupatulapo "Cream chikasu", chomwe sichimatha kusuta fodya. Choncho, kulima tomato wa mitunduyi, m'pofunika kuchita zotsutsana ndi fungal ndi tizilombo toyambitsa matenda, komanso motsutsana ndi tizilombo toononga, omwe satsutsana ndi phwando lanu la tomato.

Pofuna kuteteza matenda pakabzala mbewu, ayenera kutetezedwa ndi matenda a potaziyamu permanganate kapena boric asidi, kenaka adzalowera muzowonjezera.

"Cream ya shuga" mitundu yonse ya mitundu yonse - yofiira, yofiira ndi yachikasu - imakhala ndi maonekedwe abwino kwambiri ndipo imatha kukongoletsa tebulo - zokondwerera tsiku ndi tsiku. Iwo ndi okoma kwambiri mwatsopano. Ndi bwino kuwasunga mwamphamvu, kuphatikiza mitundu yosiyanasiyana mu mtsuko umodzi - zidzakhala zokongola.