Sayansi yamakono yamakono: zida za phwetekere Kulima F1 kapena momwe mungamere tomato pamtengo?

Mtengo wa phwetekere wakhala ukukula mu South America. M'mayiko ozizira, mitengo ya phwetekere inakula, mwinamwake, yokha m'minda yamaluwa. Zinali choncho mpaka mu 1985 wofalitsa wa ku Japan Nozawa Shigeo anapereka mpukutu wa Octopus f1 ku EXPO.

Zosiyanasiyana zinaphuluka. M'nkhaniyi tidzanena zonse za tomato, momwe mungamerekere kudera laling'ono.

Chozizwitsa mtengo

Octopus f1 ndi yosatha (mpaka zaka 15) wosakanizidwa wosakwanira, umene sulepheretsa kukula kwa tsinde lopangira, kupanga mapulaneti ambiri.

Amakula mpaka mamita asanu. Amapanga korona wokhala ndi mamita 50 lalikulu mamita. Pa bura limodzi amakula 5-6 tomato, masekeli pafupifupi 150 g

Masamba ali oboola pakati. Maluwa oyera ndi pinki. Zipatso zimakhala zosiyana, zosiyana: zofiira, zachikasu, lalanje. Thupi ndi losiyana ndi juiciness, fungo, kukoma kokoma.

Vuto loyambirira, lomwe liri pansipa, lingakuthandizeni kudziwa bwino kukula kwa mtengo wa phwetekere Sprut F1

The phwetekere zabwino masamba cocktails, monga mbali ya sauces ndi gasi malo. Zipatso zili zoyenera kumalongeza, kusungirako nthawi yaitali, kupanga madzi a phwetekere.
Pali malo apadera, omwe amalola alendo kuti adziŵe bwino mitundu yosiyanasiyana ya tomato. Momwe mungamerekere pamalo otseguka, m'mabwinja obiriwira, pamapangidwe ndi loggias, mu mafakitale ogulitsa mafakitale?

Kwa ambiri mafani, mwayi wosankha wosakanizidwa kwa nyengo imodzi mu wowonjezera kutentha kapena kutsegula ndi abwino. Njira yamakono yogwiritsira ntchito bio-feteleza yothandiza idzakuthandizani kukula bwino.

Timayambira ndi mbande

Ndibwino kuti musayesetse tomato zosiyanasiyana, koma kuti mugwiritse ntchito kugula phwetekere fpp f1. Zipangizo zamakono zili zosavuta ndipo pansipa timayang'ana mwatsatanetsatane:

1. Timagwiritsira ntchito mankhwala osokoneza bongo ndikuwongolera mitundu yambiri yamtundu wosakaniza.
2. Zomwe zimabzala mbande kuyambira kumapeto kwa January mpaka pakati pa mwezi wa February. Mbande zimamera pa kutentha kwa + 20-25 °. Kuwombera kumafunika kuunikira kwina ndi Kutentha.
3. Timadumphira m'matangi akulu.
4. Amabwezeretsedwa poyera kuyambira May mpaka pakati pa June. Kufalikira mu gawo la masamba 5-7, ndi kutalika kwa mbande mpaka masentimita 30. Mu malo ofunda, kubzala mbewu mwachindunji kumatheka.

Kusankha malo

Tomato amatha kukula kumabedi, koma ndi bwino kuti azikula mumabolo kapena mabokosi.

1. Adzafunika mbiya pafupifupi malita mazana awiri. Mungatenge bokosi la matabwa kapena thumba la pulasitiki lakuda.
2. Kuchotsa madzi owonjezera, gwirani pansi pa mbiya. Malinga ndi chiwembu 20 mpaka 20 cm timapanga mabowo masentimita m'makoma. Amapereka mpweya wabwino ku mizu.
3. Ikani pa dzuwa.
4. Thirani mu zigawo 10 cm chisakanizo cha magawo ofanana a dziko lapansi, turf ndi bio-feteleza.
5. Timapanga mtunda pomatsanulira chidebe cha nthaka yabwino. Timabzala tchimbe cholimba kwambiri cha mbande, zomwe zinadulidwa kale, kuti mabalawo athe kuchiritsidwa kumapansi ndi masitepe.
6. Timagona ndi masentimita khumi a nthaka osakaniza. Phimbani ndi zojambulazo mpaka chisanu chikusiya.
7. Pamene mphukira imabwerera mmbuyo masentimita 10, ikani nyemba pamapepala apansi. Bwerezani njirayi mpaka sitima yoyendetsa itadzaza.

Pumpani kawiri pa sabata kuti mukhale ndi mpweya wabwino.

Kuphika bio

Mukhoza kugula mankhwala osungira, koma ndi bwino kukonzekera nokha:

1. Kupeza biocompost (urgasy) kunyumba gwiritsani ntchito chidebe kapena mphamvu yomweyo.
2. Kutsika kuchokera pansi timakonza gridi.
3. Makomawa aikidwa ndi matumba apulasitiki ndi mabowo pansi. Timayika mu tableware okonzedwa motere, zonyansa zonse zakudya.
4. Pa makilogalamu 10 kuwonjezera 1 makilogalamu a nthaka ndi utuchi.
5. Muziganiza mpaka osakaniza akhale lotayirira, homogeneous mu kusagwirizana.
6. Zotsatirazi zimasakanizidwa mu zigawo awononge Baikal EM1.
7. Konzani yankho la 100 ml ya mankhwala mu chidebe cha madzi, ndi kuwonjezera kwa madzi okoma kupanikizana wopanda zipatso. Timadziunjikira m'matumba akuluakulu ndikuyika katunduyo pamwamba.
8. Thandizo chinyezi cha chisakanizocho chiri pafupifupi 50-60%. Kusakaniza kudzala msinkhu masabata awiri.

Osati tsiku popanda kusamala

M'nyengo ya chilimwe, tikulimbikitsidwa kukwaniritsa zofunikira zina.

1. Makalata a tomato mpaka mbiya yodzaza ndi nthaka kusakaniza. M'tsogolomu, ana opeza ndi osamveka samatsitsa. Inu mukhoza kudzidziwa ndi chiwembu cha pasynkovka tomato mu wowonjezera kutentha apa.
2. Pakati pa chilimwe timapereka zikwapu ndi maburashi ndi chithandizo. Mpaka nthawiyo, iwo akhoza kutayika momasuka komanso ngakhale kuyenda pansi.
3. Mchere umasungidwa pa 60%. Chifukwa cha izi timachita kumasula ndi kukulitsa. Madzi 2-3 pa sabata ndi madzi ofunda.
4. Timadyetsa, kuyambira mu Julayi, 2-3 pa sabata ndi bokosi lochokera ku malo osokoneza bongo. Timayankhula wotsatira: Lembani chidebecho mu 1/3 ndi nthaka yosakanizika ndi biopompost yofanana. Lembani ndi madzi opatulidwa pamwamba. Limbikirani tsikuli.
5. Timadyetsa mtengo wa phwetekere ndi njira zothetsera mineral kapena feteleza zokha panthawi imodzimodzimodzi ndi ulimi wothirira.
6. Zipatso zoyamba kucha za masambawo. Bwerezani opaleshoni pamene tomato pa burashi yachiwiri imayamba kukula bulauni.
7. Masamba akale, owuma, ndi chikasu ayenera kuchotsedwa nthawi yonse ya vegetative.
8. Thirani zofooka zamadzimadzi a ayodini kuti muteteze.

Pa khonde

Mtengo wawung'ono wa zipatso ukhoza kukulira pa khonde. N'zotheka kubzala wosakanizidwa chaka chonse, koma makamaka m'chaka. Timabzala masentimita limodzi ndi theka. Timamwa, timakhala. Kuwombera kumakhala muzitsulo zosiyana. Ife timayika pa loggia yosungira, windowsill kumwera.

Ife timatchera ndi moss, kukulitsa dongo, utuchi. Pamene tikukula, timasunthira pamphika wosazama, wambiri. Timatsanulira ndi njira yothetsera zovala pamwamba pa kamodzi kamodzi pa masabata awiri.

M'nyengo yozizira, kuthirira kuchepa, feteleza sichigwiritsidwe ntchito.

Klondike kwa mlimi

Kulima mafakitale pachaka kwa mtengo wa phwetekere kumatheka kokha m'mitengo yayikulu ya greenhouses hydroponically. Malo odyetserako ziweto ayenera kukhala ovutikira nthawi zonse ndikukhala ndi magetsi opitiriza.

Mndandanda wa ntchito ukhoza kukhala motere:

1. Timakonzekera kutentha: timayika compressor, kuunikira nyali ndi malo opambana. Timagula ubweya wa magalasi, zitsulo, zigawo za hydroponics, zida zogwiritsira ntchito mankhwala, omwe amapangidwa ndi hydroponic.
2. Timapanga makapu a ubweya wa magalasi chifukwa cha miche (20x20x10 masentimita), osakanikirana ndi mankhwala a hydroponic. Mukhoza kukonza njira yothetsera, ndipo mungathe kupanga chochita.
3. Kudula dice mu cubes, kuyika mbewu. Sakanizani makilogalamu a hafu mu njirayi, mudutse mu pallets. Timayambitsa ndi njira yothetsera michere ndikuyiika mu tiyi tating'ono tomwe timakhala ndi njira yomweyo, kotero kuti kubetiyo ndi theka mu njira. Ndi njira yomweyi timayambitsanso madzi pamwamba pa kabichi.
4. Patapita miyezi iŵiri, kukulitsa mphukira zambiri ndi masamba 5-7 mu kapu yaikulu (50x50x30 cm) ya fiberglass. Tsegulani kabichi ndi timachubu kwa ndege. Pamene mizu ikukula mozungulira, timapanga timapu kuti tipeze mpweya mu 30-40cm.
5. Ikani kacube mu chidebe chokonzekera ndi yankho. Kutalika kwa thanki ndi yankho liyenera kukhala osachepera 50 cm, ndi malo pafupifupi mamita limodzi ndi theka. Chophimbacho chiyenera kukhala chakuda mkati ndi kudzaza ndi mankhwala a hydroponic a 30-35 masentimita. Tsekani chidebecho ndi yankho la chithovu chakuda la pulasitiki lakuda ndi dzenje lakukula. Mtundu wakuda salola kuti algae imodzi ikhale yochuluka mu njira yothirira.
6. Kuchokera mu October timapereka wosakanizidwa ndi maola 12 a maola masana ndi nyali. Mu February, kuwala kokonzanso kumatsekedwa.
7. Timapanga thunthu la miyezi 7-8 yoyamba. Ife timayambitsa trellis ndi kutalika kwa mamita atatu. Pamwamba pa trellis ife timatambasula gridi pang'onopang'ono. Pamene thunthu limakula, mosamala muyambe kuphulika, ndikuyang'ana mosiyana. Sungani tsinde lofunika pamene liposa kutalika kwa gridi. Ife sitinapeze ana. Pamaso pa mapangidwe athu timadula maluwa. Masiku a mapangidwe ndi kucha kwa zipatso pazitsamba ayenera kugwirizana ndi nyengo ya chilimwe.
8. Kamodzi pa tsiku, kapena tsiku lina lililonse, timapereka mpweya ku mizu.
9. Timakhala ndi kutentha kwa njira yothetsera miche m'chilimwe osati pamwamba pa 25 °, m'nyengo yozizira kutentha kwa njirayi sikuyenera kuchepetsedwa kuposa 19 °.
10. Nthawi zonse, sabata iliyonse, timayang'anitsa njira yothetsera zakudya. Mukasintha mndandanda wa zigawozikulu za njirayi, muyenera kusintha yankho lonse. Ngati njira yothetsera yowonjezera yowonjezereka, yesetsani yankho lanu ndi madzi. Ngati njira yothetsera vutoli ikuchepetsedwa, onjezerani mayiyo mowa mwazofunika.

Agrotechnical kulima mtengo wa phwetekere wa mamita asanu pamalo otseguka kapena ochiritsira wowonjezera kutentha ndi, ndithudi, kosatheka. Koma ndi chisamaliro choyenera, Kuthamanga f1, kulimbidwa ngati pachaka, kukhoza kusangalatsa kotuta kwambiri.

Ndi chipiriro, kulimba mtima, ndi ndalama, mukhoza kuyesa njira ya hydroponic ndikukula mtengo waukulu wa phwetekere. Tikukhulupirira kuti ndemangayi yakuthandizani kuti mudziwe zambiri zokhudza tomato, kukulitsa iwo onse mu wowonjezera kutentha komanso pawindo. Musaope kuyesa!