Mitundu yambiri yozizira yopanda utoto wa tomato "Wolemera kwambiri ku Siberia", malongosoledwe ndi makhalidwe ake

Amaluwa omwe amakonda tomato akuluakulu akulangizidwa kuti ayese ntchito zosiyanasiyana za obzala mbewu ku Siberia Garden firm yomwe imatchedwa heavyweight Siberia. Mndandanda umaphatikizidwa ku register ya boma ku Russia. Analangizidwa kuti kulima mu minda yothandizira.

Takukonzerani inu kufotokozera kwathunthu kwa zosiyanasiyana. Komanso m'nkhaniyi mudzatha kudziŵa makhalidwe, zikhalidwe za kulima, kuthekera kukaniza matenda osiyanasiyana a nightshade.

Nyamayi "Siberia Wolemera Kwambiri": kufotokoza zosiyanasiyana

Mitundu yosiyanasiyana ya yakucha yakucha kuti ikule pansi. Kutalika kwa zomera kuyambira 60 mpaka 75 sentimita, sikufuna kumangiriza zomera zokha, komanso zipatso zomwe zingathe kuchoka chifukwa cha kulemera kwakukulu. Tsamba ndi lachilendo, mtundu wobiriwira, kukula kwake.

Kusalolera kulekerera kwambiri (madigiri oposa 40 Celsius) kutentha. Anakumana wamaluwa kuona kufanana ndi mitundu Velzmozha, Danko. Malingana ndi mauthenga ena amapita ngati dziko la Siberia lolemera kwambiri.

Zipatso zofanana ndi mtima, makamaka zazikulu zolemera magalamu 400 mpaka 600 zimapangidwa pa zomera.. Chomeracho chimakhala ndi minofu, zipatso zowonongeka. Chiwerengero cha zipinda zapakati pa 4 mpaka 6. Zipatso zimagwiritsidwa ntchito moyenera monga ma saladi, komanso kukonzekera m'nyengo yozizira monga ma sazizi, pastes, madzi.

Mukhoza kufanizitsa kulemera kwa zipatso za mitundu yosiyanasiyana ndi ena mu tebulo ili m'munsiyi:

Malingana ndi zokolola (11-12 kilogalamu pa mita imodzi), zosiyanasiyana sizingatchedwe mtsogoleri, koma kukula ndi kukoma kwake kumabweretsa mavuto ena. Ngakhale kuti chomeracho sichidutsa kutalika kwa masentimita 75, alimi samalangizidwa kubzala mabasi oposa asanu pa mita imodzi ya nthaka.

Zofunikira za zosiyanasiyana

• Kukaniza kuchepetsa kutentha;
• Kukula kwakukulu kwa tomato;
• Kufotokozera bwino;
• Zabwino zoyendetsa.

Kuipa

• Kutsika kotsika;
• Kusamalana kochepa ndi kutentha kwa mpweya.

Ngati mukufuna kukula (mpaka 800 magalamu), muyenera kuchotsa masitepe, komanso kuti musalole chiwerengero cha mazira oposa 7-8 pamtunda.

Onaninso momwe mungamere tomato mu wowonjezera kutentha?

Kodi mulching ndi momwe mungayendetsere? Kodi tomato amafunikira pasynkovanie ndi momwe angachitire?

Chithunzi

Zizindikiro za kukula

Zosalowerera, nthaka yachonde ndi yabwino. Mutabzala, wothirira madzi okwanira, kuphatikizapo feteleza ndi mchere feteleza. Ndi maonekedwe a 2-3 woona masamba, kusankha kumatengedwa. Kupaka kovala pamwamba ndi feteleza ovuta pofika pamtunda, komanso pakubwera kwa mazira oyambirira.

Matenda ndi tizirombo ta phwetekere

Imodzi mwa matenda ofala kwambiri a tomato - muzu zowola, mochedwa kwambiri, fodya. Pofuna kuteteza zowola mizu, m'pofunika kuti musayambe kubzala ndikuchotsa masamba 2-3 pa chomera.

Kupopera mbewu kumathandiza kuchepetsa vuto lochedwa, Patapita masiku 15-22, kutuluka kwa potaziyamu permanganate ndi mlingo wa 2 magalamu a potaziyamu permanganate pa chidebe cha madzi. Patapita milungu iwiri ya mankhwala ndi yankho la Bordeaux osakaniza. Pa chidebe cha madzi pa magalamu 100 a mkuwa sulphate ndi laimu. Wonjezerani kuti muzimatira bwino supuni 2 ya sopo yotsuka. Kutaya pa mlingo wa 100-150 magalamu pa chitsamba.

Kuchokera ku tizilombo toyambitsa fodya, kuvala mbewu kumathandiza bwino musanayambe njira yothetsera potassium permanganate kwa theka la ora. Njirayi imakonzedwa pamtunda wa magalamu 10 a potaziyamu permanganate pa lita imodzi ya madzi.

Kulimbana ndi mbozi za nyengo yozizira ndi munda zimagwiritsa ntchito yankho la chitsamba chowawa. Konzani monga chonchi - chidebe cha madzi otentha 300-350 magalamu a chokoma chodulidwa bwino, supuni 2 ya sopo ndi galasi la phulusa. Sakanizani bwino, fyuluta ndikuponyera nthaka pamtunda mutatha kuzizira.

Medvedka adzateteza yankho lakuda la tsabola. 150 magalamu a tsabola wakuda amaphatikizidwa ku chidebe cha madzi ndi kuthirira kuzungulira zomera atamasula mosamala nthaka.