Kusamalira maluwa a Gloxinia kunyumbaGloxinia (sinningia) - zokongoletsa za ofesi, nyumba. Maluwa amaluwa amafanana ndi maluwa ang'onoang'ono. Mabelu ambiri amitundu yosiyanasiyana, masamba obiriwira obiriwira amakumbukira nyengo yotentha ya Latin America, kumene synningia imachokera. Chomera chowala chimatha kukula pakhomo, njirayi ndi yosavuta, koma imafuna khama.
Momwe mungabzalitsire mbewu za gloxinia kunyumba
Kuyambira alimi nthawi zambiri amakayikira ngati gloxinia ikhoza kukula kuchokera kumbewu kunyumba. Kuleza mtima, kukhudzidwa ndi kupirira kudzafunika ndi wolima amene amasankha kukula gloxinia kuchokera ku mbewu zing'onozing'ono. Ngati simudandaula nthawi ndi khama, pang'onong'ono pang'onong'ono pang'onopang'ono padzakhala chomera chokongola, ndikuyamika maluwa owala kwambiri.
Mukudziwa? Mitundu yaikulu ya gloxinia inabweretsa German Benjamin Peter Gloxin. Tsopano amadziwika kwambiri kuposa mitundu 30 ya gloxinia yomwe imakula ndi obereketsa.
Nthawi yobzala
Sinningia amakonda kuwala. Kuunikira kokwanira kwa chilengedwe kuti ubale zipatso zabwino - mu February-March. Ngati n'kotheka, perekani kuunikira kwa nyumba ndi kutentha ndi nyali yapadera, maluwa amakula chaka chonse.
Kuyala matanki ndi nthaka
Gloxinia imabweretsa chinyezi ndi kukonda kutentha, sichilola kulemba.
Mukhoza kuphuka bwino mwa kuika malo abwino ndi zofunikira zowyala:
- zida zamapulasitiki zopangidwa ndi zivindikiro - malo abwino kwambiri kumera mbewu. Kuphimba kudzaonetsetsa kuti kusungira chinyezi m'nthaka, kuyatsa bwino, kumapitirizabe kuphulika. Miphika yotsekedwa imapangidwa pansi pa zitsulo;
- mapiritsi a peat adzakhala "nyumba" yabwino yambewu, kusonkhanitsa ndi kukulitsa mbande;
- Mukhonza kukula kukula kwa mbewu mu bokosi lamatabwa lomwe liri ndi galasi kapena pulasitiki musanatuluke majeremusi;
- Gulani nthaka m'sitolo kapena konzekerani nokha: magawo awiri a nthaka ya dothi, mchenga umodzi wa mtsinje ndi nthaka ya peat iliyonse. Musanayambe kukonza chisakanizo, dothi la munda liyenera kukhala losasunthika, mizu yonse, miyala yochotsedwa imachotsedwa, yokazinga mu uvuni kapena microwave kuthetsa kupezeka kwa mabakiteriya. Njira ina: ikani dziko lapansi masiku angapo mufiriji.
Ndikofunikira! Mukasankha chidebe chophwanyidwa, mungachiike mu phukusi la zip, kuonetsetsa kuti zikhale zotentha.Kukula maluwa kuchokera ku mbewu, nkofunika kukumbukira kuti gloxinia ikukula pang'onopang'ono, imafuna kusankha mobwerezabwereza.
Kukonzekera Mbewu
Mukhoza kukula gloxinia m'mabolo osungira mumatumba kapena kusonkhanitsa nokha. Ndondomekoyi ndi nthawi yowonongeka, koma idzaonetsetsa kuti kuyambika kwazowonongeka kumapanga.
Musanabzala, mbewu zimanyowa madzi ofunda, kukula kwa stimulator kumawonjezeredwa kuti ikufulumizitse kumera. Madziwo sayenera kuphimba mbewu zonse, mwinamwake iwo adzakhala osakaniza. Ndi bwino kuika chophimba pa nsalu yonyowa, zodzoladzola disk.
Werenganinso za zochitika za chisamaliro ndi kubereka kwa gloxinia kunyumba.
Kufesa mbewu
Sinningia imakula bwino, pamwamba pa nthaka. Sungani mbewu mu granules ziyikidwa pamwamba pa nthaka yonse, pang'onong'ono pang'ono. Nkhumba zapakhomo zimagawidwa pa malo omwe amalimidwa pogwiritsa ntchito pepala lopangidwa pakati. Ponyani pang'onopang'ono mbeuzo pansi, piritsirani mankhwalawa ndi njira yochepa ya potassium permanganate.
Phimbani ndi zojambulajambula, magalasi, ndikupanga wowonjezera kutentha. Pa kutentha kwa 25 ° C, mbande zidzawoneka pambuyo pa masiku khumi ndi asanu ndi awiri (10-14), ngati kutentha kumachepetsedwa, gloxinia idzaphuka mu masiku 40-50, mphukira idzakhala yofooka, yopota. Ndikofunika kukhazikitsa chidebe ndi mbande pamalo okonzeka bwino, usiku kuwonjezera kuwala ndi nyali ya fulorosenti pokhala ndi kutentha kwafunayo.
Kusamala poyamba
Mphukira ya Sinningium ndi yofatsa, yofooka. Panthawi imodzimodziyo ndi masamba, timapanga timer, kotero chomera chimatuluka pang'onopang'ono. Mkhalidwe waukulu: kupereka chinyezi chofunika ndi kuwala. Nthaka ikauma, zimamera zidzamwalira, kusowa kwa kuwala kudzatsogolera kuphulika pamphuno.
Patatha mwezi umodzi kuchokera pamene masamba a cotyledon amaoneka, amapanga choyamba. Sakanizani mbande mwapadera miphika kapena mabokosi molingana ndi dongosolo la 2 × 2 cm, kuthandiza ndi matabwa kuti musamawonongeke.
Kusankha kwachiwiri ─ Pambuyo maonekedwe a masambawa, masiku 30 mutatha, onetsetsani kuti muli miphika yosiyana. Chinyezi chimakhala chosasunthika ndi mavitamini nthawi zonse. Kutentha kwa chipinda kumakhala pa 20 ° C.
Mukudziwa? Kang'ono kakang'ono kakang'ono kamakhala ndi synningia - 5 masentimita awiri m'mimba mwake wamkulu.Kusakaniza mbande za Gloxinia ─ kukula kokondweretsa. Mukhoza kupanga zisankho zinayi, ndibwino kukhala ndi tubers ndi masamba. Pambuyo pa kusindikizidwa, mosamala kutsanulira nthaka kuzungulira chomera ndi supuni, syringe: madzi sayenera kugwa pa masamba.
Kusindikiza maluwa
Ndibwino kuti maluwawo asungidwe miphika yosatha ndi maperesenti a masentimita 9 mpaka 10 mu miyezi itatu. Masamba a mbande pa nthawiyi amafikira masentimita 2-3. Gentle gloxinia amakonda dothi losaoneka ndi acidic (pH osati 6.5) ndi madzi abwino. Pambuyo pake, chomeracho chimathiririzidwa kutentha kutentha ndi madzi pazu, osagwirizana ndi masamba ndi tsinde.
Video: kukula gloxinia ku mbewu
Pamene bloxinia imamasuka kuchokera ku mbewu
N'zovuta kuwerengera kuchuluka kwa gloxinia pachimake kuchokera ku mbewu. Nthawi imadalira zosiyanasiyana, zikhalidwe zomangidwa, nthawi yobzala. Kuyambira kufesa mbewu mpaka pansi, maluwa amayamba, pafupifupi theka la chaka amapita ─ miyezi 8.
Njira zina zoberekera
Mukhoza kukula gloxinia kunyumba osati njira yokha (kuchokera ku mbewu), komanso zomera: tubers, masamba. Njirayo ndi yophweka, yosavuta, yopindulitsa kwambiri. Mukhoza kuyembekezera miyezi ingapo kuti muwononge mzere wofiirira.
Ndikofunikira! Ndi kufalitsa kwa zomera, nthawi ya chitukuko cha mphukira zatsopano zafupikitsidwa kangapo.
Gawo la tubers
Mu mbali ya tuberous ya Latin American kukongola, zakudya, macro-ndi microelements ndi okwanira bwino kukula kukula mofulumira.
Kudzala zipatso pogawa magawo:
- Chotsani tubers za chomera kunthaka, mosamala kuti muwone kupezeka kwa zowonjezerapo mphukira.
- Gawani tuber mu zigawo zingapo (nthawi zambiri ─ ziwiri), malinga ndi chiwerengero cha njira.
- Mafuta owongolera kuti aziwaza malo opatukana, tulukani masiku angapo musanaume pamalo othuthuka.
- Wokonzeka tuber wobzalidwa mu okonzeka mchere mphamvu zokwanira kukula. Madzi, khalani pa malo opatsa.
Pogwiritsa ntchito pepala
Masamba otsika a gloxinia, opangidwa bwino - Kubzala bwino ndi njira ya vegetative.
Pali njira zingapo:
- Madzi: Dulani mosamala tsambali liyikidwa pa 1.5-2 masentimita mu kapu, kufikira mphukira yazing'ono. Kutha pansi pamtunda wa 2-3 masentimita. Sungani chinyezi m'nthaka ndipo kutentha kwa mpweya sikuli pansi pa 20 ° C. Mungayambe kuphimba ndi thumba la pulasitiki kapena mtsuko wa galasi.
- Mu nthaka. Dulani tsamba la pansi lomwe lidawotchedwa ndi makala opangidwa ndi mafuta, omwe anagwedezeka kale mu kukula kwa stimulator. Anabzala pa kuya kwa 1.5-2 masentimita, ataphimbidwa ndi phukusi kapena akhoza. Pa kutentha pamwamba pa 23 ° C, tsamba lidzakhazikika mu masiku 15-20, mtsuko wachotsedwa. Kutha madzi okwanira nthawi zonse ndi kutentha kudzaonetsetsa kuti ikukula mofulumira komanso maluwa oyambirira a zomera.
Ndikofunikira! Mitengo yapamwamba idzaperekedwa ndi dothi ladothi lomwe lili pansi, dothi lowonjezera.Kukula kosakanikirana gloxinia ku mbewu, simungathe kukongoletsa zipinda zokongola ndi maluwa okongola a maluwa, komanso kutulutsa zozizwitsa zanu, zodabwitsa komanso zosiyana siyana.
