Peyala

Malangizo abwino komanso othandizira kukula kwa mapeyala a Augustus mame

Lero, pali mitundu yambiri ya mapeyala omwe adayikidwa, malo olemekezeka omwe ali ndi mame a August. Anayamba kukonda ndi wamaluwa kuti azidziletsa komanso kukolola mowolowa manja. Ndichinthu china chotani chomwe chimapanga mapeyala a Augusto mame, komanso chomwe chiri ndondomeko yake ndi malamulo oyambirira a chisamaliro, tilongosola pansipa.

Pear Avgustovskaya dew: kufotokozera zosiyanasiyana

Mame a August anabadwira mu 2002 mwa kudutsa mitundu ya Tenderness ndi Triumph Pakgam ndi wobadwa wotchuka S. P. Yakovlev.

Zambirizi ndi zazitali (kutalika kwa mamita 3), koma mbewu zokolola mofulumira. Ndi mtengo wa furiji ndipo umasowa oyandikana nawo mungu.

Mukudziwa? Mame a August adatenga kuchokera kwa makolo ake makhalidwe abwino okha: kuchokera ku Chikondi - kukana chisanu ndi matenda, kuchokera ku Triumph Pakgam - zokolola zambiri ndi kukoma kwakukulu.
Korona wa peyala iyi ndi ya sing'anga makulidwe, pang'ono akugwedeza. Zipatso zimakhala zazikulu (100-150 g), zooneka ngati peyala, popanda nthiti. Pa kucha, mtundu wa chipatso umasintha kuchoka kubiriwira kupita ku chikasu chobiriwira. Zophika mapeyala zingakhale ndi manyazi komanso zambiri zowonongeka. Khungu ndi lofewa mpaka kukhudza, ngakhale kuti likuwoneka kosalala. Mnofu ndi woyera, bwino.

Kutchuka kwa August Dew kumayanjananso ndi makhalidwe ake okoma - chiyanjano, chowawa-chokoma, zonunkhira, zobiriwira komanso zosungunuka.

Ndibwino kuti mugwiritse ntchito tebuloyi mosiyanasiyana mu mawonekedwe ghawisi ndi opangidwa (jams, kusunga, kupanikizana, zipatso zouma, compotes, etc.). Mapeyalawa ndi othandiza osati akulu okha, komanso ana - zipatso sizimapangitsa kuti thupi likhale lopweteka, limakhala lopweteka komanso limapindulitsa thupi lonse, limapanga chitetezo.

Mukudziwa? Peyala imagwiritsidwa ntchito mwansanga zamankhwala (ndi zikopa, chifuwa, matenda a miyala, kutupa kwa njira ya urogenital, kulimbikitsa makoma a mitsempha, kusunga mavoti a mtima, ndi bowa, dermatitis).

Kubzala mapeyala August mame

Monga taonera kale, mame a Augustus ndi odzichepetsa ndipo amakula mofulumira, koma izi ndizoyenera kubzala ndi kusamalira bwino.

Momwe mungasankhire mbande chifukwa chodzala

Kusankhidwa bwino mmera - chinsinsi cha zokolola zam'tsogolo. Kuti musankhe mtengo woyenera kubzala, muyenera kutsatira malamulo awa:

  1. Ndikofunika kusankha mbande zokha.
  2. Mizu ya mtengo iyenera kukhala yatsopano, mwinamwake, osati yowuma. Kutalika kwa msana komanso mizu ikukula, kachilombo kabwino kabwino.
  3. Muzu wa mdulidwe uyenera kukhala woyera. Ngati mtunduwo ndi wosiyana, ukhoza kusonyeza kuti mmerawo wasungunuka kapena wouma.
  4. Pazu sikuyenera kukhala mabelter - izi zimasonyeza kukhalapo kwa matenda.
  5. Thunthu la mmera liyenera kukhala losalala komanso losasokonezeka.
Ndikofunikira! Kwa kubzala ndi bwino kusankha mbande zazaka ziwiri zakubadwa ndi thunthu lamphamvu ndikuyamba mizu.

Kusankha malo pansi pa peyala

Ngakhale kuti mame a August ndi modzichepetsa, mbande imakhazikika bwino pamkhalidwe wabwino - chapakati ndi kum'mwera zigawo, ndi predominance dothi lakuda.

Mitunduyi imakonda kutetezedwa ku mphepo, malo okongola komanso dzuwa. Osauka amapulumuka ndi zipatso m'madzi, otsika.

Pa kanyumba kangabzalidwe kumadzulo kapena kumwera kumadzulo. Nthaka yabwino kwambiri ndi loamy kapena mchenga.

Musanabzala, malo amafunika kukumba ndikudyetsedwa ku nthaka (superphosphate, kompositi, feteleza fetashi). Pa nthawi imodzimodziyo, nkofunika kuonetsetsa kuti mizu ya mbeuyo isagwirizane ndi feteleza.

Pear Avgustovskaya mame ndi a mitundu yambiri yokhazikika, komabe, msinkhu wa kudzipiritsa siwowonjezera, kotero, kuonjezera zokolola, ndibwino kuti tizilombo timene timayambira mungu.

Nthawi komanso momwe mungamere mame a August

Nthaŵi yabwino yobzala ndi yophukira (kumayambiriro kwa October). Ambiri amalimbikitsa kubzala kumapeto kwa April. Kodi alimi ali ndi luso lamakono la kubzala mapeyala, omwe amalimbikitsa kuti amvere:

  • chemba dzenje (0.5 mamita lakuya ndi mita imodzi m'mimba mwake) ndi kumasula nthaka mmenemo;
  • pa sapling muyenera kuchotsa masamba, kusiya ochepa pa nthambi iliyonse;
  • Ngati mtengo umagulidwa ndikubzala m'chaka, mutha kukonza nthambi (popanda chifukwa si mizu - makamaka pomwepo, mwamsanga peyala idzayamba mizu);
  • 30 cm chakuya, perekani chithandizo cha mmera;
  • ikani nyemba mu dzenje, yongolani mizu ndikuwaza ndi nthaka (mizu iyenera kukhala pamwamba pamwamba);
  • yikani pansi ndikukhala chete ndi masamba kapena nthambi;
  • onani kusiyana pakati pa mbande (mamita 2).

Kusamalira mitundu ya mapeyala Avgustovskaya mame

Pambuyo pakepesi ikabzalidwa ndikubzala, mame a August amayamba.

Kusamba malamulo

Asanayambe kuthirira, udzu wonse uyenera kuwonongedwa, ndipo dziko lozungulira limasulidwa.

M'zaka zoyambirira ndi zotsatila za moyo wa mtengowo, madzi sayenera kuthiriridwa kasanu ndi kamodzi pamwezi m'chilimwe (mukhoza kugwiritsa ntchito kuthirira madzi). Norm - chidebe chimodzi pansi pa mtengo uliwonse.

Njira ya ulimi wothirira payenera kukhala yocheperapo, kuti madzi akhoze kugwedezeka mu nthaka ndi kuthirira mizu. Ngati chilimwe chilimwe, khalani madzi bwino m'mawa ndi madzulo kwa theka lachidebe panthawi.

Poyamba nthawi yophukira, kuthirira kungachepetse kapena kuyimitsidwa palimodzi. M'chaka, kuthirira kumayamba pang'onopang'ono.

Ndikofunikira! Mtengo wa madzi uyenera kusintha malinga ndi nyengo ndi kuchuluka kwa mphepo.

Feteleza ndi peyala chakudya

Mame a August amakonda feteleza omwe ali ndi zinthu zonse zofunika (manyowa).

Ndi bwino kudyetsa chaka chilichonse (monga lamulo, mu March-April) - 1-2 makilogalamu a manyowa pamtunda umodzi wa mitengo ikuluikulu. Pa maluwa a peyala akhoza kumera ndi 0,1% yothetsera boric acid (10 g - 10 g ya mankhwala).

Kugwa, nayitrogeni feteleza (ammonium nitrate, urea) kapena manyowa amagwiritsidwa ntchito. Izi zimachitika tsamba litagwa.

Kumapeto kwa autumn, pofuna kuteteza kusatentha kwa dzuwa ndi tizilombo toononga, tikulimbikitsidwa kuti tigwire nkhuni ndi matope a miyala yamtengo wapatali kapena utoto wapadera wa mitengo. Asanayambe nyengo yozizira, mtengo wa mtengowo umachotsedwa masamba, umathirira (70-100 l), nthaka yomwe ili pafupi ndi mizu imakhala yodzaza ndi utuchi (kutayika kwa masentimita - 15 cm).

Zonse zokhudzana ndi kudulira mitundu ya mapeyala Avgustovskaya dew

Kudulira kokongola sikungolandira kokha korona wa mtengo wachikulire, komanso kuyang'anira zokolola, kukula kwa chipatso komanso kuthetsa matenda.

Kudulira mbande

Mukamabzala mtengo wawung'ono, umadulidwa ndi 1/3. Kotero peyala iyamba kuyamba kupanga korona. Thunthu la peyala palokha limachotsedwa ndi nthambi pansi pa gawo loyamba.

Chaka chotsatira, otsogolera amadulidwa 25 masentimita, ndipo nthambi zamakhwala - 5-7 masentimita. Pankhaniyi, nthambi zapamwambazi zikhale zazifupi kuposa m'munsi.

Kudulira akuluakulu

Kudulira mtengo waukulu kumayenera kuchitika masika onse, mpaka kutaya madzi kumayamba (nthawi zambiri mu March). Osati amalangiza kudulira peyala mu kugwa. Ngati nthambi ikudulidwa kwathunthu, muyenera kuigwira pansi, kotero kuti mpweya sukhalabe.

Kudulidwa mofanana ndi nthambi zowonjezereka, zowonongeka makamaka motalika, motero kufunafuna kukwanitsa kutalika kwa gawolo. Malo odulidwa sliced ​​ndi munda phula kapena wosweka malasha.

Ngati nthambi zokhala ndi chipatso zikugwa (kapena kugwa) pansi, ziyenera kudulidwa. Pa mphukira zazing'ono zimachoka pamphamvu kwambiri, yofooka kwambiri yodulidwa. Ngakhale alipo ambiri amphamvu komanso amawombera, musawasiye onse. Young mphukira sayenera kukhala oposa ¼ ya chiwerengero cha misa ya korona.

Ndikofunikira! Pa nthawi ya kudulira simungathe kugwiritsa ntchito nayitrogeni zowonjezereka - muyenera kuyembekezera kuti zigawozo zichiritse.
M'nthawi yamadzulo (kuyambira kumapeto kwa August mpaka kumayambiriro kwa mwezi wa Oktoba), m'pofunika kuchotsa nthambi zodwala ndi zowonongeka zomwe zimatenthedwa atatha kudulira. Mphukira yaifupi imachepetsedwa ndi 1/3, pamene imasiya masamba pang'ono.

Njira zoberekera mitundu ya mapeyala August mame

Mapeyala akhoza kufalitsidwa ndi kudula, kugawa, mbewu njira (kubereka) kapena kuphatikizidwa. Mbewu zambiri zimagwiritsidwa ntchito ndi obereketsa kuti abereke mitundu yatsopano, hybrids, m'matangadza a zinyama ndi zolima.

Njira yophweka, yomwe imakhazikika pakati pa anthu, ndi kubalana ndi kuika. Ndipo iwo amayamba kubereka zipatso pamaso mbande.

Kubalana ndi cuttings

Cuttings kwa kuswana kukolola m'nyengo yozizira. Chifukwa cha ichi, nthambi yokhutira imatengedwa (osachepera zaka ziwiri) ndikuphwanyika. Pankhaniyi, kutumphuka sikuyenera kuthyoledwa. Kutalika kwabwino kwa cuttings ndi 15-20 masentimita. Malo a fractures, popanda kuwongoka, kutembenuka ndi kujambulidwa kanema, tepi kapena tepi yothandizira, amamangirizidwa ku chithandizo ndi kukhazikika.

Pofika kumapeto kwa nthaka kumapangitsa kuganizira zinthu zina kuti zithe kugwirizana. Pofika mwezi wa Epulo, malo osungiramo katundu amachotsedwa, ofesi ya nthambi m'madera odulidwa amadula zipatso.

Mu kapu yamadzimadzi awiri (kawirikawiri timagwiritsa ntchito botolo la pulasitiki lakuda lomwe limagwiritsidwa ntchito), madzi amathiridwa pamtunda wa 5-7 masentimita, mapiritsi awiri a makala ovumbulutsidwa amawonjezeredwa ndipo zidutswazo zimayikidwa m'munsi. Tara ikani pawindo (dzuwa liyenera kukhala lochuluka). Pambuyo pa masiku makumi asanu ndi awiri (30-30 days), phokoso lidzawonekera m'magawo apansi, ndipo mizu idzayamba kukula.

Pomwe kutalika kwa mizu kufika pa 5-7 masentimita, iwo akhoza kubzalidwa kutseguka pansi, kuteteza kwa nthawi yoyamba kuchokera ku kuwala. Ngati cuttings nthawi zonse madzi, kudyetsedwa ndi namsongole, ndiye kugwa iwo adzawoneka ngati mbande zabwino.

Kubalanso poyika

Njira yokwezera nthambi pansi (monga momwe yachitira ndi zitsamba) si yoyenera mapeyala. Choncho, njira ina imagwiritsidwa ntchito: Pansi pa nthambiyi ndilo mabokosi odzaza ndi dziko lapansi. Makoma a bokosiwa ali ndi filimu (kuchepetsa kutentha kwa madzi). Nthambi imalowera ku bokosilo, ndipo kudula kumapangidwira pamtunda. Pambuyo pake, nthambiyo imakhomeredwa ndi kugwetsedwa pansi.

Kotero kuti njira ya rooting imachitika mwamphamvu, pamaso pa prikopat, zigawozo zimadyetsedwa ndi njira yapadera kapena yowonjezera. Pambuyo pake, dziko lapansi liri ndi filimu (zamatabwa) ndipo amadzaza ndi wosanjikiza wa kompositi. Nthaka mu bokosi iyenera kukhala yonyowa nthawi zonse.

Mapangidwe a mizu amatha mpaka kumapeto kwa nyengo. Komabe, pamene mizu imapangidwa, iwo akadali ofooka, ndipo mame a August sayenera kuikidwa mu chaka choyamba mapeyala. Kutentha nthambi m'nyengo yozizira (ikhoza kukhazikitsidwa) ndikuphimba bokosilo ndi chisanu. Zomwe zimayambira kulima zimatha pafupifupi zaka ziwiri, kenako zimatha kuziika m'nthaka ngati mbeu yamba.

Mukudziwa? Zigawo zimayamba kuphuka ndi kubereka zipatso kuposa mbande.

Kukolola ndi kusungirako

Zipatso zoyamba za peyala iyi zikhoza kusonkhanitsidwa kale kwa chaka cha 3-4 mutatha. Zimapsa m'katikati mwa mwezi wa August (malingana ndi nyengo) komanso kwa mwezi umodzi wokhazikika pamthambi.

Zokolola zimakhala zapamwamba kwambiri, ndipo m'zaka zoyambirira, mame a August akhoza kupanga 10-15 makilogalamu a zipatso kuchokera ku mtengo. Ndipo wamkulu mtengo, apamwamba zokolola.

Kukolola kwabwino kwa peyala Avgustovskaya mame amapereka pafupi ndi zofufumitsa, zomwe, pambali ya Memory ya Yakovlev, mitundu ina yokhala ndi zozizwitsa zimatha kugwiritsidwa ntchito, yomwe imagwirizana nayo nthawi yamaluwa, fruiting, ndi zina zotero.

Kololani m'malo ozizira komanso posungirako bwino pogwiritsa ntchito mabokosi a matabwa kapena mapulasitiki.

Maonekedwe a malonda pansi pa malo osungirako (cellar) peyala amakhalabe ndi masiku 14. Peyala ikhoza kusungidwa m'firiji kwa miyezi itatu popanda kutayika.

Ndikofunikira! Ndi zinthu zambiri zothandiza zowonjezera zingathe kuvulaza: sikulimbikitsidwa kugwiritsa ntchito ndi gastritis, zilonda zam'mimba, colitis. Zipatso zachangu ndizoopsa.

Pear Avgustovskaya dew: ubwino ndi zoipa za zosiyanasiyana

Pear Avgustovskaya dew ali ndi ubwino wambiri, ndipo kufotokoza kwa mitundu yosiyanasiyana sikudzatha, ngati simukuzindikira ubwino wake:

  • chomera chokwera ndi chosasunthika (mpaka makilogalamu 200 / ha);
  • Kupewa fungus (makamaka nkhanambo);
  • korona wamakono (amakulolani kuti mukule m'madera ang'onoang'ono);
  • mkulu;
  • kudzichepetsa ndi kukulitsa;
  • kulimbikitsana kwa chilala;
  • zokambirana zabwino komanso zabwino kwambiri.
Zowonongeka zikuphatikizapo kuchuluka kwa fruiting ndi kusiyana kwa zipatso ndi zipatso zochuluka.

Kalasi yabwinoyi ya peyala ndi yodzichepetsa komanso yophweka posiya izo zomwe zidzalola aliyense wamaluwa kukhala ndi zipatso zonunkhira kwa alimi aliyense popanda khama.