Timakula tomato oyambirira "Volgograd Early 323": Zithunzi ndi zithunzi zosiyanasiyana

Mitundu ina yabwino ya tomato yakucha ndi Volgograd Early 323. Mitundu yosiyanasiyana idafalika mokwanira, komabe siidatayika. Lili ndi mndandanda wa zizindikiro zosangalatsa zomwe zimakopa mafani kuti adziwe tomato okha.

M'nkhani ino mudzapeza tsatanetsatane wa zosiyana, kudziwa bwino makhalidwe ake ndi zikhalidwe za kulima. Komanso kuti mudziwe komwe kunayambika, kuti ndi malo ati omwe ali abwino, ndi ubwino wanji ndi ubwino umene uli nawo.

Tomato "Volgograd Kumayambiriro 323": kufotokozera zosiyanasiyana

Chomera ndi determinant (sikutanthauza kuchotsedwa kwa mapepala kuti asiye kukula), mwa mtundu wa chitsamba - osati stam. Tsinde losagonjetsa, lakuda, limakula mpaka masentimita 45, pafupifupi masentimita 30, liri ndi masamba ambiri ndi mitengo yamaluwa. Rhizome, ngakhale kukula kochepa, kumakula bwino, mopanda kuwonjezeka.

Masamba ndi osakanikirana, omwe ndi "phwetekere", wobiriwira wobiriwira, kapangidwe kake kamakhala ndi makwinya, opanda pubescence. Inflorescence ndi yophweka, ili ndi zipatso 6, mtundu wamkati. The inflorescence yoyamba imakhala pamwamba pa tsamba 6-7, kenako imabwera ndi tsamba la tsamba 1, nthawizina popanda mipata. Sungani ndi kutchula.

Malingana ndi kukula kwake, mapira a tomato a Volgogradsky ali oyambirira, mbewu imakula masiku 110 pambuyo pa mbeu zambiri za mbande. Mitunduyi imakhala ndi chitetezo chabwino kwa matenda akuluakulu, kuchepa kwachedwa mochedwa kulibe nthawi yodwala.

Analengedwa "Volgograd oyambirira 323" pofuna kulima kuthengo, akukula bwino mu malo obiriwira. Sitifuna malo ambiri. Fomu - yokhazikika, yoponyedwa pamwamba ndi pansi, yotsika. Mtundu wa zipatso zatsopano ndi wobiriwira, kenako zimakhala zachikasu, zipatso zokolola zimakhala ndi zofiira ndi malalanje. Kukula - pafupifupi masentimita 7 m'lifupi, kulemera - kuchokera pa 80 g. Khungu ndi lofewa, lowala, lopweteka, lili ndi ubwino wabwino.

Mnofu ndi wowometsera, wanyama, wandiweyani. Nkhani yowuma imakhala ndi zoposa 6%. Nkhumba zambiri zimapezeka mofanana mu zipinda zisanu ndi zisanu ndi ziwiri. Zitha kusungidwa kwa nthawi yaitali, mogwirizana ndi zofunikira.

Ndikofunikira! Kukolola kusungidwa pamalo amdima ndi chinyezi chochepa. Maulendo amayenda bwino, zipatso sizimangoyenda.

Mukhoza kuyerekeza kulemera kwa zipatso ndi mitundu ina mu tebulo ili m'munsimu.:

Chithunzi

Onani m'munsimu chithunzi cha phwetekere "Volgograd Kumayambiriro 323":

Werengani nkhani zochititsa chidwi zokhudzana ndi kubzala tomato m'munda: momwe mungagwiritsire ntchito zingwe ndi mulching?

Momwe mungamangireko wowonjezera kutentha kwa mbande ndikugwiritsa ntchito akukula?

Zizindikiro

Zosiyanasiyana zinapangidwa chifukwa cha kubala kwa mitundu ingapo ("Kumalo", "Bush Bifstek") ndi asayansi a Volgograd Testimental Station VIR. Inalembedwa mu Register Register ya Central Central Chernozem ndi Lower Volga zigawo kuti kulima poyera pansi mu 1973. Malo abwino kwambiri osiyana siyanawa ndi a Central and Volgograd, Lower Volga, koma n'zotheka kukula m'madera onse a Russian Federation ndi pafupi ndi mabodza.

Mitundu yosiyanasiyana ndi yamba, yowonjezera yatsopano, saladi, mbale yotentha, yozizira. Kukoma kwa tomato ndi kokoma ndi zosachepera za tomato, wowawasa. Tomato musatayike zakudya m'ntchito yotentha. Zosakaniza shuga mu "Volgograd kukula msinkhu 323" ndi pafupifupi 4%. Kuphimba, salting zipatso zonse zimayenda bwino, chifukwa cha matope a tomato samasokonezeka m'mabanki nthawi yaitali yosungirako.

Oyenera kupanga ma sauces, ketchups, tomato phala ndi timadziti. Koma, madzi amitundu yosiyanasiyana adzakhala obiriwira. Kupeleka kalasi ndi bwino, mpaka 8 makilogalamu pa 1 lalikulu. m Kuchokera ku chomera chimodzi mukhoza kusonkhanitsa pafupifupi 6 makilogalamu mu nyengo yabwino. Zipatso zapakati zazikulu zakupsa nthawi yomweyo, zimakhala zokongola, zogulitsa.

Mukhoza kuyerekezera zokolola zosiyanasiyana ndi ena mu tebulo ili m'munsiyi:

Mphamvu ndi zofooka

Volgograd Kumayambiriro kwa 323 ali ndi makhalidwe angapo omwe amayenera kulima:

• kukoma koyambirira;
• zipatso zipse nthawi yomweyo, zofanana;
• kulawa kwakukulu;
• wosadzichepetsa;
• bwino kulimbana ndi matenda.

Zina mwazovuta ndi kusakhazikika kwa zomwe zimachitika kutentha. Pali ndemanga za matenda omwe amapezeka, omwe ali ndi mazira ambiri.

Zizindikiro za kukula

Nkhumba zimatetezedwa ku disinfected mu njira yochepa ya potaziyamu permanganate kwa maola awiri, kenako imatsukidwa ndi madzi otentha. Mukhoza kugwiritsa ntchito phwetekere kukula. Werengani zambiri za mankhwala ochiritsira chithandizo apa. Nthaka ya tomato - loamy, ndi osachepera mlingo wa acidity, iyenera kukhala yodzaza ndi mpweya.

Kawirikawiri kugula nthaka yapadera ya tomato ndi tsabola. Nthaka, ngati imachotsedwa pa tsambali, iyeneranso kutetezedwa ndi tizilombo toyambitsa matenda. Nthaka ya malo okhazikika ayenera kukonzekera m'dzinja - humus anayamba, anakumba.

N'zosatheka kubweretsa manyowa abwino kumalo a kulima phwetekere.

Mbewu imabzalidwa mu chidebe chachikulu mpaka pafupifupi 2 cm ndi mtunda wa masentimita awiri pakati pa mbeu. Kawirikawiri pakatikati pa mwezi wa March. Madzi okwanira (ndi bwino kupopera), kuphimba ndi polyethylene kapena galasi lofewa, muike malo otentha. Thupi lopangidwa pansi pa polyethylene limalimbikitsa bwino kumera mbewu. Kutentha sikuyenera kukhala pansi pa madigiri 23. Pambuyo pa kuwonekera kwa mphukira zambiri, filimuyo imachotsedwa.

Kutentha kumachepetsedwa. Mitengo imapangidwa mu makapu osiyana pamene mapepala awiri akuwonekera. Kusankha ndikofunikira kuti mbande zikhale bwino mizu. Ndikofunika kuchita kangapo feteleza mbande ndi mchere feteleza. Kuthirira - monga mukufunikira. Musalole madzi pa masamba a chomera - izo zimamuvulaza.

Ngati mbande imachotsedwa mwamsanga - kuchepetsa kuchuluka kwa kuwala. Kwa masabata 1.5 mpaka 2 musanapite kumalo osatha, mbande ziyenera kuumitsidwa mwa kutsegula mphepo kwa maola angapo ngati mbande ziri pawindo.

Ali ndi zaka 60, mbande ingabzalidwe pansi. Malo okondweretsa - atatha anyezi ndi kabichi. Nthaka iyenera kuwonongedwa.

Zitsime zimafuna zakuya ndi zozama kuti zigwirizane ndi mizu yonseyo ndi kudzala pamunsi. Ndi bwino kuika phosphoric feteleza m'madzi, tomato "Volgograd Early 323" amamukonda. Mtunda wa pakati pa mabowo ndi pafupifupi masentimita 40. Komanso, phwetekere Yoyambirira 323 ya Volgograd imafuna kuti musasamalire, kupatulapo zochulukira, koma kuthira madzi osadziwika ndi kumasula.

Kuvala pamwamba pafupipafupi pa nyengo ndi feteleza komanso feteleza. Garter sichifunika, phesi lolimba lidzapirira zokolola. Masking sifunika (ngati mungathe kutero). Mu July, mukhoza kukolola.

Matenda ndi tizirombo

Kuchokera ku matenda ambiri, chomeracho chimagwiritsidwa ntchito panthawi ya mbeu - ndi disinfection. Kuchokera ku tizirombo pogwiritsira ntchito microbiological kukonzekera, tipeze iwo m'masitolo apadera. Kupopera mankhwala kumapangitsa kuti mankhwala asagwiritsidwe ntchito, musamayembekezere kuti matendawa azichitika kapena kuwonongeka kwa tizirombo.

Kutsiliza

Tomato "Volgograd Kumayambiriro 323" - zosiyanasiyana zomwe zimagwirizana ndi azamaluwa osamalira, osamalidwa bwino adzakhala okolola kwambiri.

Mu tebulo ili m'munsiyi mudzapeza mauthenga a mitundu ina ya tomato yomwe ikupezeka pa webusaiti yathu ndikukhala ndi nthawi yosiyana: