Kwa iwo omwe sakonda kapena alibe nthawi yokhala ndi mitundu yosiyanasiyana ya tomato, ndipo amafunanso kuzibzala poyera, osati mu wowonjezera kutentha, mitundu yosiyanasiyana ya tomato ya kusankha ku Siberia "Countryman".
Ndi kosavuta kuyeretsa, sikutanthauza zinthu zapadera zokula komanso zokoma komanso zokolola zabwino.
M'nkhani ino mupeza tsatanetsatane wathunthu wa Zemlyan zosiyanasiyana, zomwe zimadziwika bwino ndi zikhalidwe zake za sayansi. Tidzakambilananso momwe zosiyanasiyana zingakhudzidwe ndi zosiyanasiyana, ndipo ndi ziti zomwe zimayendera bwino.
Tomato Countryman: zofotokozera zosiyanasiyana
Maina a mayina | Countryman |
Kulongosola kwachidule | Mitundu yoyamba yakucha yosiyanasiyana |
Woyambitsa | Russia |
Kutulutsa | Masiku 96-98 |
Fomu | Zipatso zazing'ono zochepa |
Mtundu | Ofiira |
Kulemera kwa tomato | 60-80 magalamu |
Ntchito | Zonse |
Perekani mitundu | mpaka makilogalamu 4 kuchokera ku chitsamba |
Zizindikiro za kukula | Kufika pazithunzi 35 x 70 cm |
Matenda oteteza matenda | Kulimbana ndi matenda ambiri |
Ichi ndi chokhazikika, chosagwirizana, chitsamba chimakula mpaka masentimita 70-75. Werengani za mitundu yodalirika apa. Anabadwira ndi obereketsa ku Siberia. Zinalembedwa mu Register Register mu 1996. Zapangidwe kuti zigwiritsidwe ntchito kunja. Amakula bwino ndipo amabala chipatso pakatikati ndi ku Siberia. Zingawonjezeke kuchokera ku mbande kapena kufesa mbewu mwachindunji pansi.
Mitundu yosiyanasiyana ndi yakucha kucha, zipatso zipsa mu 96-98 patapita masiku akuphuka. Zosiyanasiyana ndi yabwino chifukwa safuna mapangidwe chitsamba ndi pasynkovaniya.
Osati wosakanizidwa. Ubwino wake umaphatikizapo zokolola zambiri - mpaka 4 makilogalamu kuchokera ku chitsamba, kucha, transportability ndi kukana kwambiri "tomato" matenda.
Mukhoza kuyerekeza zokolola ndi mitundu ina mu tebulo ili m'munsimu:
Maina a mayina | Pereka |
Countryman | mpaka makilogalamu 4 kuchokera ku chitsamba |
Mphatso ya Agogo | mpaka makilogalamu 6 pa mita iliyonse |
Ndodo ya ku America | 5.5 makilogalamu kuchokera ku chitsamba |
De Barao ndi Giant | 20-22 makilogalamu kuchokera ku chitsamba |
Mfumu ya Msika | 10-12 makilogalamu pa lalikulu mita |
Kostroma | mpaka makilogalamu 5 kuchokera ku chitsamba |
Purezidenti | 7-9 makilogalamu pa mita imodzi iliyonse |
Chilimwe chimakhala | 4 makilogalamu kuchokera ku chitsamba |
Nastya | 10-12 makilogalamu pa lalikulu mita |
Dubrava | 2 kg kuchokera ku chitsamba |
Batyana | 6 makilogalamu kuchokera ku chitsamba |
Kodi mungasamalire bwanji mitundu yoyambirira ndikukula tomato mu wowonjezera kutentha chaka chonse?
Chithunzi
Dziwani za tomato zosiyanasiyana Zemlyak mu chithunzi chili pansipa:
Zizindikiro
Mitundu ya tomato "Countryman" imabweretsa zochepa - 60-80 g - zipatso za mawonekedwe oblong. Mtundu wa tomato wofiira ndi wofiira. Ndizochepa, nambala ya zisa - 2-3. Madzi ali ndi 4.6 g wa nkhani youma. Dzanja likhoza kupangidwa mpaka 15 zipatso. Tomato ali ndi kukoma kokoma, kokondweretsa kwambiri. Yokonzedwa yosungirako ndi kuyenda.
Mukhoza kuyerekezera kulemera kwa tomato Countryman ndi ena omwe ali patebulo ili pansipa:
Maina a mayina | Chipatso cha zipatso |
Countryman | 60-80 magalamu |
Diva | 120 magalamu |
Yamal | 110-115 magalamu |
Kuthamanga kwa Golide | 85-100 magalamu |
Mtima wa golide | 100-200 magalamu |
Mtsitsi | 90-120 magalamu |
Rasipiberi jingle | 150 magalamu |
Caspar | 80-120 magalamu |
Kuphulika | Magalamu 120-260 |
Verlioka | 80-100 magalamu |
Fatima | 300-400 magalamu |
Zosiyanasiyana zimalimbikitsidwa kulima pa mafakitale. Kugwiritsidwa ntchito kwa chilengedwe chonse - mawonekedwe atsopano ndi zamzitini. Yokonzedwa kwa canning yokhazikika ndi mbale ya masamba.
Zizindikiro za kukula
M'madera ozizira, mitundu ya "Countryman" imakula bwino kuchokera ku mbande. Mbewu zake zimafesedwa kumayambiriro kwa mwezi wa April. Kufika pansi kumapangidwa mlungu woyamba wa chilimwe. Nthata imapatsa dothi lachonde lachonde. Kufika pazithunzi 35 x 70 cm.
Kodi nthaka ikufunika bwanji kubzala mbande ndi kubzala tomato wamkulu mu wowonjezera kutentha?
Chenjerani! Amafuna nthawi zonse kutsirira ndi madzi ofunda. Nthawi yothirira - dzuwa litalowa.
Pa nthawi yonse ya kukula, phwetekere amadyetsedwa 2-3 nthawi ndi mchere feteleza kusungunuka m'madzi.
Monga feteleza a tomato amagwiritsanso ntchito:
- Organic.
- Hyrojeni peroxide.
- Amoniya.
- Iodini
- Yiti
- Phulusa.
- Boric acid.
Zonsezi ndizokhazikika nthawi zonse ndikumasula nthaka. Kuphatikizana kumathandizira kuthetsa udzu.
Matenda ndi tizirombo
Kawirikawiri, mitundu yosiyanasiyana imaonedwa kuti imakhala yotsutsa matenda akuluakulu a nightshade, koma chitetezo ndi njira zothandizira sizidzapweteka.
Matenda aakulu ndi:
- Kuwonongeka kochedwa.
- Alternaria
- Verticillosis.
- Fusarium
Pa webusaiti yathu mudzapeza nkhani zothandiza kwambiri za mitundu yomwe ili yosagonjetsedwa ndi matenda ambiri ndipo simukuvutika ndi vuto lochedwa, makamaka. Mmene mungagwirire ndi matenda a greenhouses ndi chitetezo chotani motsutsana ndi phytophtoras chingaperekedwe kwa mbeu zanu.
Ponena za tizilombo toononga, ambiri omwe ali ndi vuto lolima amaluwa amapereka chipatala cha Colorado, slugs, nsabwe za m'masamba, akangaude. Tizilombo toyambitsa matenda tizithandiza polimbana nawo.
Pano ife tiri ndi inu ndipo tikudziwana ndi dziko la tomato, makhalidwe ndi kufotokozera zosiyanasiyana. Ngati chisamaliro cha phwetekere "Countryman" chinali cholondola komanso chokhazikika, adzayamika zokololazo kufika makilogalamu 18 kuchokera pa 1 lalikulu. m kwa nyengoyi. Zosiyanasiyana zimalimbikitsidwa kwa iwo omwe akuyamba kukula tomato.
Mu tebulo ili m'munsimu mudzapeza zokhudzana ndi mitundu ya tomato ndi mawu osiyana:
Kukula msinkhu | Kumapeto kwenikweni | Kuyambira m'mawa oyambirira |
Maluwa okongola | Chinsomba chamtundu | Mfumu ya pinki F1 |
Ob domes | Titan | Agogo aakazi |
Mfumu oyambirira | F1 yodula | Kadinali |
Dome lofiira | Goldfish | Chozizwitsa cha Siberia |
Union 8 | Rasipiberi zodabwitsa | Sungani paw |
Zithunzi zofiira | De barao wofiira | Mabelu a Russia |
Cream Cream | De barao wakuda | Leo Tolstoy |