Orange chozizwitsa ndi kukoma kokoma - Golden Heart phwetekere: makhalidwe ndi kufotokozera zosiyanasiyana, chithunzi

Tomato a mitundu yachilendo ndi mawonekedwe ndi zokongoletsa kwenikweni za mabedi ndi zobiriwira. Mmodzi mwa owala kwambiri a mitundu yoyambirira ndi Tomato ya Golden Heart.

Mitambo yamtundu wa malalanje yamtunduwu si wokongola, komanso yabwino kwambiri. Ndipo chifukwa cha zakudya zamtundu wapatali, ndizofunikira kwa ana komanso chakudya.

M'nkhani yathu mudzapeza ndondomeko yeniyeni ya zosiyanasiyana, mudzadziŵa makhalidwe ake ndi zizindikiro za kukula, kulandira matenda ndi tizilombo toyambitsa matenda.

Golden Heart Nyamayi: zofotokozera zosiyanasiyana

Golden Heart ndi mitundu yoyamba yobala zipatso. Gulu ndi determinant, osaposa 1 mamita mkulu, mwangwiro foliated. Tsamba ndi laling'ono, lobiriwira, losavuta. M'nyengo yotentha, tchire ndizitali, zimakhala zowonongeka m'mabedi osatsegula. About indeterminantny sukulu werengani pano.

Pa burashi 5-7 tomato zipse, fruiting imatenga nthawi yonse ya chilimwe. Kuchokera pa 1 square. mamita a kubzala akhoza kusonkhanitsa mpaka 7 makilogalamu a tomato osankhidwa.

Zipatso zimakhala zovunda, zofanana ndi mtima, ndi nsonga yachitsulo ndi ndodo yosavomerezeka mu tsinde. Kulemera kwake kumakhala kochepa, kuchokera pa 120 mpaka 200 g. Tomato ali ndi olemera lalanje mtundu, khungu ndi loonda, koma wandiweyani, wonyezimira.

Kulemera kwa zipatso mu tomato wa mitundu ina, onani pansipa:

Chakudya chokoma, cholemera ndi chokoma, popanda owonjezera acid kapena wateriness. Nyama ndi yowutsa madzi, minofu, mbewu yochepa. Zakudya zamtundu wa shuga ndi beta-carotene zimapangitsa chipatso kukhala choyenera kwa ana komanso chakudya.

Mitundu yambiri ya ku Russia, yoyenera kulima pamalo otseguka, pansi pa mafilimu, pansi pa filimu, mazira ndi ma polycarbonate. Matimati wa phwetekere Mbewu ya Golide imabzala bwino m'madera osiyanasiyana, kupatula kumpoto. Zipatso zokolola zimasungidwa bwino, zotheka kuyenda ndi zotheka.. Tomato sizimasokoneza, pamene mukuoneka bwino. Anasonkhanitsa zobiriwira, amatha kupsa firiji.

Zipatso za Golden Heart zosiyanasiyana zimatha kumalongeza: kusuta, pickling, kuphika ndiwo zamasamba. Tomato amagwiritsidwa ntchito pa saladi, podgarnirovki, supu. Mitundu yokongola ya lalanje ya zamkati imapanga mbale makamaka zokongola. Kuchokera ku tomato wobiriwira umakhala wokoma ndi wokoma kwambiri madzi, mavitamini olemera.

Ŵerengani pa webusaiti yathu: Kodi ndi mitundu yanji yomwe ingadzitamande zipatso zabwino komanso chitetezo chachikulu? Kodi zinsinsi za mitundu yoyambirira yokhwima ziyenera kudziwa chiyani?

Kodi kukula tomato zokoma chaka chonse mu wowonjezera kutentha? Kodi mungapeze bwanji zokolola zambiri kumunda?

Ubwino ndi zovuta

Zina mwa ubwino waukulu zomwe muyenera kuzidziwa:

• kukoma kwakukulu kwa zipatso;
• mawonekedwe okongola;
• kuchuluka kwa zopindulitsa zowonjezera zinthu mu chipatso;
• chilengedwe chonse cha tomato, akhoza kudyedwa mwatsopano, zamzitini, zomwe zimagwiritsidwa ntchito pophika;
• bwino zipatso;
• Kukaniza vuto lochedwa, Fusarium, Verticillium, Alternaria;
• kupirira kozizira, kukana chilala;
• Chitsamba chokongoletsa chimapulumutsa malo pamunda.

Zokolola za mitundu ina ndi izi:

Zina mwa zovuta za Golden Heart zosiyanasiyana ndizofunikira pasynkovaniya ndi mapangidwe a chitsamba ndi kufunika kwa tomato pa thanzi la nthaka ndi nthawi yothirira. Kusamalira nkhalango, kumatulutsa zokolola komanso kukula zipatso.

Chithunzi

Onani pansipa: Chithunzi cha Tomato Golden Heart

Zizindikiro za kukula

Kufesa mbewu za mbande zimachitika mu March ndi kumayambiriro kwa April. Mbewu iyenera kusamalidwa motetezedwa musanadzalemo.. Amathiridwa ndi pinki ya potaziyamu permanganate kapena hydrogen peroxide, zouma, kenako amathandizidwa ndi kukula stimulator kapena mwatsopano kufinya madzi aloe.

Ground kwa mbande ayenera kukhala wathanzi komanso wopepuka. Zosakaniza zogula sizigwirizana. Zogwirizana - magawo ofanana a munda wamunda ndi humus wakale. Wina woyenera kusakaniza ndi turf ndi peat wothira ndi mtsinje mtsinje. Nthaka musanadzalemo imasulidwa, ndiyeno progulivaetsya kuti mukhale ndi mankhwala ophera tizilombo toyambitsa matenda. Werengani zambiri za mitundu ya nthaka ndi nthaka yabwino ya tomato mu wowonjezera kutentha.

Mbewu yofesedwa ndi akuya 1.5-2 masentimita, ufa ndi ngakhale wosanjikiza wa peat, sprayed ndi madzi ofunda. Pofuna kumera bwino, chodzala chimaphimbidwa ndi filimu, ndikuika chidebecho kutentha.

Kutentha kwakukulu ndi madigiri 22-24. Pambuyo pa kutuluka kwa mphukira, filimuyo iyenera kuchotsedwa, ndipo zitsulozi zimasunthira kuwala, pafupi ndi dzuwa kapena nyali za fulorosenti. Kuphulika bwino kumakhala kolimba, kobiriwira, osati kotambasula.

Zipatso zotsekemera zinapangidwa pambuyo popanga masamba oyambirira owona. Mitengo imameretsedwa ndi makina a nitrojeni omwe amapanga pepala. Kufika pansi kumayambira pakati pa mwezi wa May. Nthaka ikhoza kuthiridwa ndi madzi otentha, ndiyeno osakaniza a superphosphate ndi phulusa (1 tbsp pa chitsamba) ayenera kuwonongeka m'madzime. Pazithunzi 1. mamita sangakhale ndi zomera zoposa 3.

Kuti bwino chitukuko cha tomato mawonekedwe, kusiya 1 kapena 2 zimayambira, kuchotsa mbali njira. Kukula kwachinthu kumatha kupota. Nthambi za zipatso zokolola zimalimbikitsidwa kuti zigwirizane ndi zothandizira.

Pa nyengo, zomera zimadyetsedwa 3-4 nthawi ndi zovuta mchere feteleza. Monga feteleza a tomato amagwiritsanso ntchito:

• Organic.
• Yiti
• Iodini
• Hyrojeni peroxide.
• Amoniya.
• Phulusa.
• Boric acid.

Kumwa tomato kumafuna madzi otentha, ozizira amatha kuyambitsa mazira ambiri. Pakati pa ulimi wothirira, pamwamba pake muyenera kukhala wouma.

Ndikofunika kumasula nthaka pakati pa zomera ndikusintha namsongole msanga. Kusunga chinyezi kumathandiza kulimbikitsa nthaka ndi udzu, peat kapena humus.

Tizilombo ndi matenda

Mitundu yosiyanasiyana ya tomato ya Golden Heart si yowopsya kwambiri ku matenda, koma zithandizidwe. Poyamba ndi chithandizo cha nthaka. Mu wowonjezera kutentha, pamwamba pake pamalowa m'malo mwake. Ngati mbande zimayikidwa kuti zitsegule mabedi, ndikofunikira kusankha malo omwe kale anali ndi masamba, kabichi, kaloti, kapena zitsamba zokhala ndi zokometsera.

Musagwiritse ntchito malo omwe adakula tomato, mbatata, tsabola, biringanya. Pofuna kuteteza nthaka yothetsera potassium permanganate kapena mkuwa sulphate. Kuchokera mochedwa choipitsa ndi fusarium chithandiza nthawi zonse Kupopera mbewu zopaleshoni zokonzekera zamkuwa. Pochotseratu bowa, mungagwiritse ntchito potsekemera wa pinkiyamu permanganate. Onaninso za tomato zomwe sizikugwirizana ndi fitoftor komanso njira zonse zotetezera matendawa.

Mukapeza masamba akuda kapena akuphwanyika, m'pofunikira kuchotsa mbali zomwe zimakhudzidwa ndi zomera panthawi yoyenera, ndikutsitsirani mbewu zokhala ndi phytosporin kapena zina zosakanizidwa. Mukakula, kugwiritsa ntchito fungicides nthawi zambiri kumapindulitsa.

Tizilombo timapweteka kwambiri pakulima. Tomato amaopsezedwa ndi aphid, thrips, Colorado mbatata kachilomboka, kangaude mite. Pa mabedi, zomera zazing'ono zimayang'ana wamaliseche wamaliseche, kuwononga masamba atsopano.

Kupopera mbewu zowonongeka kudzawathandiza kuchotsa iwo. mankhwala amadzi a ammonia. Madzi a sopo amapulumutsa ku nsabwe za m'masamba, zamakono zamakono kapena decoction wa celandine kupha mite.

Ponena za kachilomboka ka mbatata ya Colorado, mungagwiritse ntchito mankhwala kuti muthane nawo: Aktara, Corado, Regent, Commodore, Prestige, Lightning, Tanrek, Apache, Taboo.

Golden Heart - mitundu yosiyanasiyana ya anthu odziwa ntchito komanso osamalira minda yamaluwa. Pokhala ndi chisamaliro choyenera, sadzakhumudwa, kupereka zokolola zabwino mu chilimwe. Matenda a tomato samadwala, amatha kupereka nyemba zowonjezera.

Ndipo mu tebulo ili m'munsimu mudzapeza zokhudzana ndi nkhani zokhudzana ndi tomato zosiyana siyana zomwe zingakuthandizeni: