
DzuƔa limatentha kale ndipo nyengo zonse za chilimwe zimathamanga kumalo awo. Koma ndi phwetekere iti yomwe mungasankhe kubzala? Kodi mungasankhe bwanji zosiyanasiyana kuti mukhale ndi zokolola zokoma komanso zokongola zomwe zimakuchitirani chidwi ndi anzako?
Tcherani chidwi chanu pa phwetekere losangalatsa la phwetekere Golden Jubilee, chifukwa kwa nthawi yaitali akhala akuyenerera kukonda monga alimi wamaluwa, komanso alimi akuluakulu kudera lonselo.
M'nkhaniyi takusonkhanitsani zonse zokhudza tomato zodabwitsa - kufotokozera zosiyanasiyana, makhalidwe, zikhalidwe za kulima, kukana matenda.
Golden Anniversary Tomato: mafotokozedwe osiyanasiyana
Maina a mayina | Yubile yagolide |
Kulongosola kwachidule | Mitundu yoyamba yakucha yosiyanasiyana |
Woyambitsa | USA |
Kutulutsa | Masiku 80-90 |
Fomu | Zozungulira |
Mtundu | Yellow |
Kulemera kwa tomato | 150-250 magalamu |
Ntchito | Zonse |
Perekani mitundu | 15-20 makilogalamu pa mita imodzi |
Zizindikiro za kukula | Kalasi ndi thermophilic, m'pofunika kusunga njira ya kuthirira |
Matenda oteteza matenda | Mitunduyi ilibe chitetezo chokwanira |
Izi ndi mitundu yosiyanasiyana ya tomato, kuyambira mpaka kubzala kumene kumatenga masiku 80 mpaka 90. Pofuna kutentha kwambiri, tomato adalandira chikondi choyenera cha wamaluwa. Chomeracho ndi mtundu wotsika, osati wamba ndipo ukhoza kukula kufika mamita 1-1.5. Zitsamba zimakhala zosiyana, mtundu wa masamba umasiyana ndi zobiriwira mpaka emerald. About indeterminantny sukulu werengani pano.
Mitundu imeneyi idapangidwa kuti ikule pansi pa filimu, m'malo obiriwira ndi greenhouses, koma bwino imakula mosalekeza ndipo imabala chipatso kumunda. Chomeracho chimapereka kukolola kwakukulu, koma m'malo mopanda phindu ndipo ali ndi mphamvu yofooketsa chitetezo cha mthupi. Nthaka iyenera kupindula ndi kompositi kapena feteleza ena, pamene acidity iyenera kukhala 6.2 mpaka 6.8 pH.
Zizindikiro
Zipatso za "Golden Jubilee" zobiriwira, zofiirira, kukula kwa masekeli 150-250. Khungu ndi lakuda, koma osati kovuta. Nyama ndi yowutsa, minofu ndi makoma akuluakulu. Chiwerengero cha zipinda 3-4, zouma zokhudzana ndi 5-6%. Zipindazo ndizochepa, ndi nambala yambiri. Kukoma kwa chipatso ndi chokoma, chosangalatsa ndi fungo lokoma.
Kulemera kwa zipatso za zosiyanasiyanazi kungafanane ndi ena ogwiritsa ntchito tebulo:
Maina a mayina | Chipatso cha zipatso |
Yubile yagolide | 150-250 magalamu |
Ultra oyambirira F1 | 100 magalamu |
Amayi aakulu | 200-400 magalamu |
Chokoleti Chophweka | 500-1000 magalamu |
Mapazi a Banana | 60-110 magalamu |
Banana Orange | 100 magalamu |
Petrusha gardener | 180-200 magalamu |
Mfumu ya Siberia | 400-700 magalamu |
Wosungidwa uchi | 200-600 magalamu |
Pinki uchi | 80-150 |
Awa ndi mitundu yachilendo, yomwe inayambitsidwa mu 1943 ku America ndipo adalandira Mphoto Yonse ya America.
Chikondwerero cha golidi ndi chofewa kwambiri ndipo chimakhala chopanda chidwi, pamene chodzala chiyenera kunyamulidwa m'maganizo kuti achinyamata ofooka mphukira akhoza kuwononga ngakhale ang'onoang'ono chisanu. Mitunduyi ndi yabwino yokha ya kum'mwera ofunda madera ndi masiku okwanira dzuwa. Malo abwino kwambiri opangira Golden Jubilee ndi Astrakhan, Kuban, Crimea ndi Caucasus.
Pakatikati, msewuwu ukhozanso kusonyeza zotsatira zabwino ndi kusamalira mosamalitsa komanso kudya nthawi zonse, koma ziyenera kukumbukira kuti m'madera ambiri kumpoto zokolola zachepetsedwa. Kulima kulimbikitsidwa mu galasi kapena greencarate.
Mtundu uwu wa chilengedwe chonse, zipatso zake zachikasu zobiriwira zidzaphatikizidwa mwangwiro mu kusonkhanitsa kusungirako ndi kusungirako mbiya. Zipatso zimapatsa madzi abwino, mavitamini ochuluka ndi zakudya. Koma, choyamba, tomato oterewa amayamikiridwa kuti atsopano amamwa saladi osiyanasiyana. Osayenera kupanga phwetekere. Yubile yagolide imatengedwa kuti ndi imodzi mwa mitundu yokoma kwambiri.
Zokolola za Jubilee ya Golide zimadalira kwambiri mikhalidwe yambiri, monga kutentha, chinyezi ndi chitetezo ku tizirombo. Ndi mita imodzi yokwana akhoza kusonkhanitsidwa kuchokera ku 15 mpaka 20 makilogalamu a tomato. Koma kumbukirani kuti m'madera ozizira kubereka kumachepetsa kwambiri ndipo chiopsezo cha matenda osiyanasiyana chikuwonjezeka.
Kupereka mitundu kungafanane ndi ena:
Maina a mayina | Pereka |
Yubile yagolide | 15-20 makilogalamu pa mita imodzi |
Mfumu ya kukongola | 5.5-7 makilogalamu kuchokera ku chitsamba |
Rosemary pound | 8 kg pa mita imodzi iliyonse |
Pudovik | 18.5-20 makilogalamu pa mita imodzi iliyonse |
Uchi ndi shuga | 2.5-3 makilogalamu kuchokera ku chitsamba |
Persimmon | 4-5 makilogalamu kuchokera ku chitsamba |
Demidov | 1.5-4.7 makilogalamu pa mita imodzi iliyonse |
Nikola | 8 kg pa mita imodzi iliyonse |
Kupanda kanthu | 6-7,5 makilogalamu kuchokera ku chitsamba |
Kufuna kukula | 12-13 makilogalamu pa mita imodzi iliyonse |

Kodi mungapeze bwanji tomato zabwino kumunda? Kodi kukula zambiri tomato chokoma chaka chonse mu greenhouses?
Chithunzi
Chithunzicho chikuwonetsa phwetekere la Golden Jubilee f1:
Mphamvu ndi zofooka
Izi zosiyanasiyana zili ndi ubwino wambiri.:
- zipatso zokongola ndi zokoma;
- kucha msanga;
- mwayi wokwanira;
- imodzi mwa mitundu yabwino kwambiri ya wowonjezera kutentha.
Koma amakhalanso ndi zovuta zambiri.:
- chisangalalo ndi zoonjezera zofunikira za chisamaliro;
- kufooka kwa chitetezo chokwanira ndi matenda ku matenda;
- si oyenera kumpoto.
Zizindikiro za kukula
Ndibwino kuti musanamere mbande za mitunduyi, pogwiritsa ntchito makapu apadera, zitsulo kapena mini-greenhouses. Musanabzala, mbewu zimatengedwera ndi wolimbikitsa kukula.
Nyamayi, yomwe idabzalidwa pamalo osatha, imafuna kumasula nthawi zonse ndi fetereza. Monga kudyetsa komwe mungagwiritse ntchito: mineral complexes, yisiti, ayodini, phulusa, hydrogen peroxide, ammonia ndi boric asidi. Kuphatikizana kumathandizira kuthetsa udzu.
Chomera sichimalola chinyezi chokwanira, kotero ndikofunikira kusunga momwe mungamwetsera. Amafunanso garter ku zothandizira ndi pasynkovanie.

Kodi nthaka ikugwiritsidwa ntchito chodzala phwetekere mbande ndi wamkulu zomera mu greenhouses?
Matenda ndi tizirombo
Phwetekere Golden Jubilee f1 - osati kwambiri immune. Pa mitundu yosagwiritsidwa ndi matenda, werengani apa. Kawirikawiri zomera zimatenga fomosis. Polimbana ndi izi, nkofunika kuchotsa nthawi zonse zipatso ndi masamba omwe amakhudzidwa ndi mankhwalawa "Chom". Komanso ngozi yaikulu ndi malo ofiira. Pofuna kupewa matendawa, muyenera kugwiritsa ntchito mankhwala "Antrakol", "Consento" ndi "Tattu".
Kuwonjezeka kwa chinyezi kumachitika mochedwa kwambiri. Kuti mumuchenjeze, nkofunika kuti nthawi zonse muziwombera wowonjezera kutentha ndi kuyang'ana momwe msinkhu umayendera. Werengani zambiri za matenda omwe amadwala kwambiri a tomato mu greenhouses komanso momwe angayesetse.
Ngakhale mavuto onse akukula, Phwetekere Golden Jubilee - mmodzi wa okondedwa ndi alimi odziwa bwino ntchito. Koma kwa oyamba kumene, sichiyenera, choncho ndi bwino kudziunjikira ndikukhala ndi wosakanizidwa. Bwino ndi kukolola kwakukulu m'munda!
Mu tebulo ili m'munsiyi mudzapeza mauthenga a mitundu ina ya tomato yomwe ikupezeka pa webusaiti yathu ndikukhala ndi nthawi yosiyana:
Kukula msinkhu | Kumapeto kwenikweni | Kuyambira m'mawa oyambirira |
Crimson Viscount | Chinsomba chamtundu | Pinki Choyaka F1 |
Mkuwa wa Mfumu | Titan | Flamingo |
Katya | F1 yodula | Openwork |
Valentine | Mchere wachikondi | Chio Chio San |
Cranberries mu shuga | Zozizwitsa za msika | Supermelel |
Fatima | Goldfish | Budenovka |
Verlioka | De barao wakuda | F1 yaikulu |