Mitundu ya tomato "Kadinala" - malo enieni a dziko la nightshade. Zipatso zokongola za rasipiberi-pinki zili ndi kukoma kokongola, kokongola kwa saladi, mbatata yosakaniza, timadziti. Kukula zosiyanasiyana ndi kosavuta, ndikofunika kumuthandiza mwamphamvu ndikudyetsa nthawi yake.
Mutha kudziŵa bwino kwambiri mitundu yosiyanasiyanayi mwa kuŵerenga momwe ikufotokozera m'nkhani yathu. Tidzawonetsanso chidwi cha tomato ndi makhalidwe a kulima.
Phwetekere "kardina": kufotokozera zosiyanasiyana
Kadinali - mitundu yosiyanasiyana yoyambirira. Chomera chokhazikika, chimakula pamtunda mpaka masentimita 170, mu wowonjezera kutentha - mpaka mamita 2. Chomeracho chimakula chobiriwira ndipo chimapanga mapesi 1 kapena 2. Mu burashi yakucha 8-10 tomato, heavy nthambi amafunika zingwe. Zipatso zimapsa pang'onopang'ono, nyengo yonseyi.
Zina mwa ubwino waukulu wa zosiyanasiyana:
- zipatso zokoma, zokoma ndi zokongola;
- matenda;
- mbewu yabwino kwambiri kumera;
- chisangalalo;
- Tomato ndi oyenera saladi ndi kumalongeza.
Pali zolakwika zing'onozing'ono muzinthu zosiyanasiyana.:
- chitsamba chamtali chiyenera kuumbidwa;
- simukumangirira thunthu, komanso nthambi zazikulu ndi zipatso;
- Kutha kukakhala pansi pansi pa filimuyo, koma m'mitengo ya greenhouses, zokololazo ndi zapamwamba kwambiri.
Zizindikiro
- Matato aakulu, masekeli 200 mpaka 600 g Pamunsi nthambi tomato ndi zazikulu.
- Tomato ndi ophwasulidwa, pang'ono kudulidwa.
- Mu chikhalidwe chokhwima, tomato ndi wobiriwira, kucha, amapeza phindu lofiira-rasipiberi.
- Nyama ndi yowutsa mudyo kwambiri, ndi kukoma kokometsera kokoma kwambiri ndi zonunkhira.
- Zipinda zambewu ndizochepa, zokhudzana ndi shuga komanso zomwe zimapangitsa kuti tomato akhale ndi thanzi labwino.
- The wandiweyani, koma osati wolimba peel amatsimikizira chitetezo cha zipatso.
Saladi wambiri, tomato wodya nyama ndi yowonjezera akhoza kudyedwa yaiwisi, yogwiritsidwa ntchito pokonzekera appetizers, soups, mbale mbale ndi mbale zotentha. Zipatso zimapatsa juisi zokoma, sauces ndi mbatata yosenda. Kutsekanso kumathekanso, tomato ndi okoma kwambiri mu mafotayi.
Chithunzi
Tikupereka kuti tidziwe za zosiyanasiyana za phwetekere "Kadinali" mu chithunzichi:
Zizindikiro za kukula
Mbewu ya mbande imafesedwa kumapeto kwa March. Tomato amakonda nthaka yopatsa thanzi kuchokera kumunda wa munda kapena sod ndi wakale humus. Kuti pakhale thanzi labwino, superphosphate ndi phulusa la nkhuni zimawonjezedwa kunthaka. Musanafese, mbewu zimalowetsedwa mu kukula kokonza maola 12. Mmalo mwa zowonjezera zamakampani, mukhoza kugwiritsa ntchito madzi atsopano a alowe.
Mbewu imafesedwa m'mitsuko ndi kuya kwa 1.5-2 masentimita. Ngati mukufuna, nyemba zingabzalidwe miphika yaing'ono (yomwe ili ndi 100-150 ml). Zomera m'mitsuko yokha sizimasowa zokolola, zimabzalidwa pansi pamgulomo, ndipo zimapewa kuvulaza mizu. Pambuyo kufesa, nthaka iyenera kupopedwa ndi madzi otentha kuchokera ku botolo lazitsulo, lophimbidwa ndi pulasitiki ndi kuika chidebecho kutentha. Pofuna kumera bwino ayenera kutentha kwa madigiri 25-26.
Iyo ikamera ikuoneka pansi, zitsulo zimasunthira ku malo abwino. Mtsikana wachinyamata amakonda kuwala kwa dzuwa, mitambo idzafunika nyali zamagetsi zamphamvu. Pambuyo poyamba masamba oyambirira, mbande zimathamangira m'miphika yaing'ono, kuthirira madzi ndi kugwiritsa ntchito zovuta fetereza fetereza. Apanso, mbande imere musanaikidwe pansi.
Masabata awiri musanadzalemo mu wowonjezera kutentha kapena pamgedi, zomera zowonongeka zimawonekera. Maulendo oyambirira amatha mphindi 20-30, patangotha mlungu umodzi mbande ingasiyidwe mlengalenga kwa tsiku lonse. Kuika malo kumalo osatha kumachitika kumayambiriro kwa mwezi wa May (m'malo obiriwira) kapena kumayambiriro kwa June (kutseguka). Anabzala tomato masiku oyambirira ndi bwino kuti aphimbe filimuyi. Mu chitsime chilichonse amaikidwa 1 tbsp. ndi spoonful wa zovuta mchere feteleza kapena matabwa phulusa.
Mwamsanga mutabzala, tomato amangirizidwa kuti azithandizira. Njira yabwino kwambiri yogwiritsira ntchito trellis ndiyo kugwirizanitsa osati zimayambira, komanso nthambi zamphamvu ndi zipatso. Zitsamba zikufunika kupanga. Masamba a m'munsi ndi ndondomeko zotsatila zimachotsedwa, kusiya 1 kapena 2 zimayambira. Mitengo yapamwamba kwambiri ikulimbikitsidwa kuti iwononge kukula kwake. Kumwa tomato wamkulu kumakhala kosavuta, pogwiritsa ntchito madzi ofunda otentha okha. 3-4 nthawi pa nyengo, tchire timadyetsedwa ndi zonse zovuta feteleza.
Tizilombo ndi matenda
Kalasi ya Kardinali yokwanira mokwanira kwa matenda a tizilombo ndi ma fungal. Komabe, zomera zina zikhoza kukhala zoyipa. Kupewa mavuto kumathandiza kubweza nthaka. Tomato amabzala m'mabedi, omwe amakhala ndi masamba, kabichi kapena kaloti. Sitikulimbikitsidwa kubzala tomato m'malo omwe adakula tsabola, mbatata kapena eggplant. Mu wowonjezera kutentha, muyenera kusintha nyengo yowonjezera ya nthaka nthawi zonse, ndikuyaya ndi mankhwala a potassium permanganate kapena mkuwa wa sulfate.
Pofuna kupewa malo obiriwira ndi zobiriwira, nthawi zambiri zimakhala zowonongeka ndi kuwononga namsongole pakati pa mizere. Kupaka kwadothi ndi peat, udzu kapena humus kumathandizanso. Mitengo yachinyamata ikulimbikitsidwa kutsitsira ndi phytosporin ndi potsekemera pinki yothetsera potaziyamu permanganate.
Mu malo otsekemera ndi malo otseguka, tomato akhoza kukhudzidwa ndi tizirombo. Ambiri amakhala aphid, opanda slugs, thrips ndi whitefly. M'nyengo yotentha, nthata za kangaude zimatha kuyambitsa mbande ndi zomera zazing'ono. Ndikofunika kulimbana ndi tizirombo kuyambira masiku oyambirira a zomera. Dothi la mbande limayikidwa mu uvuni (kutentha kosachepera madigiri 60). Njirayi imathetsa mphutsi pansi.
Kamodzi pa sabata, mbande ndi zomera zazikulu ziyenera kuyang'aniridwa, nthawi zonse kuyang'ana pansi pa masamba. Kupeza makutu kapena kukwapula, muyenera kuwachapa ndi nsalu yonyowa, kenako perekani mbewuyo ndi njira yochepa ya potassium permanganate. Nthawi zonse kupopera mbewu mankhwalawa ndi madzi ofunda ndi kuwonjezera kwa madzi ammonia kumathandiza kuwononga slugs. Mukhoza kuchotsa nsabwe za m'masamba ndikutsuka tizirombo ndi madzi otentha.
Tizilombo toyambitsa matenda timathandizidwa ndi nthata za kangaude, zomwe zimadulidwa molingana ndi malangizo pa phukusi, ndiyeno zimagwiritsidwa ntchito pobzala 2-3 nthawi ndi masiku angapo. N'zotheka kupopera tomato ndi mankhwala kusanayambe nyengo ya maluwa; nthawi yakucha zipatso, mankhwala owopsa amaletsedwa.
"Kadinali" - Mitundu yochititsa chidwi yokwanira greenhouses ndi greenhouses. Chitetezo chokwanira ku matenda chimapangitsa kukhala woyenera wamaluwa wamaluwa. Ngati mukufuna, mbeu zokolola zimatha kusonkhanitsidwa kuchokera ku tchire, kukulitsa mbewu popanda ndalama zina.
