Munda wa masamba

Zosowa za Transylvania: kufotokoza ndi njira zogwiritsira ntchito mitundu yosiyanasiyana ya phwetekere "Garlic"

Pali mitundu yambiri ya tomato yokhala ndi mitundu yosiyanasiyana komanso yosiyana siyana m'madera a ku Russia ndipo onse sangafanizidwe ndi mitundu yosazolowereka, yomwe imatengedwa ngati malo obadwira omwe si Transylvania kapena Guatemala (dera limeneli likusiyana).

Utomoni wa phwetekere amadziwika pakati pa nyengo za chilimwe pansi pa mayina a Reistomota, Zechen ndi Oyenda kuchokera ku Transylvania. Mukhoza kuphunzira zambiri za tomato izi kuchokera mu nkhani yathu. Mmenemo, takukonzerani inu kufotokoza kwathunthu kwa zosiyanasiyana, makhalidwe ake ndi zikhalidwe za kulima.

Tomato wa Garlic: malongosoledwe osiyanasiyana

Maina a mayinaGarlic
Kulongosola kwachiduleKalasi ya indeterminantny ya pakatikati
WoyambitsaOsasankhidwa
KutulutsaMasiku 115-120
FomuKubwereza mutu wa adyo
MtunduOfiira
Kulemera kwa tomato90-300 magalamu
NtchitoKalasi yamaphunziro
Perekani mitundu7-8 makilogalamu kuchokera ku chitsamba
Zizindikiro za kukulaMusasokoneze zovala zapamwamba
Matenda oteteza matendaMatenda abwino

Mitundu yambiri yamtunduwu imakhala yofanana ndi mitundu yambiri yomwe ikukula mosalekeza. Kutalika kwa chitsamba chilichonse m'mikhalidwe yabwino kumatha kufika mamita awiri, ndipo kukula kwa tsamba la masamba sikukufika pamtunda wa masentimita 15 (pambali pa mitsempha). Shtamba siimapanga chitsamba, pamene imakula muzitsulo zingapo.

Tikulimbikitsidwa kukula zosiyanasiyana ndi garter ku trellis, popeza zimayambira zimatha kuchepetsa zipatso.. Zosiyanasiyana Garlic nthawi yakucha amatanthauza pakati kucha, popeza zipatso kufika kukhwima kukula 115-120 patapita masiku kuoneka koyamba mphukira. Ndizovuta zokhazokha zomwe zimagonjetsedwa ndi matenda onse a phwetekere: kuchepa kochedwa, kuvunda, kuwona ndi Fusarium.

Zimamveka bwino m'madera otentha komanso pamalo otseguka. Kuthetsa nyengo zimakhala zofooketsa. Zipatso za phwetekere za Garlic ndizo "zokhazokha" zomwe alimi amasaka zosiyanasiyana. Mitedza ing'onoing'ono ya tomato (kawiri kawiri zidutswa 5 mpaka 12) imagwirizanitsidwa ndi magawo amodzi, chifukwa chipatsocho chimafanana ndi mutu wa adyo.

Katemera wa phwetekere, kufotokoza zipatso: Pali zipinda zing'onozing'ono m'mimba iliyonse - kuyambira 3 mpaka 6, mbewu ndizochepa, zowerengeka ndizochepa. Matumbowa ndi owopsa, yowutsa mudyo, okoma ndi owawasa. Muchikulire, zipatso za adyo phwetekere ndi zofiira. Kulemera kwawo kufika 120-300 g, koma nthawi zambiri kulemera kwa phwetekere imodzi ndi 90-100 g. Zipatso zimabzala mwachindunji pa chomera, ndipo nthawi yomweyo sizimakhudzidwa ndi matenda.

Mndandanda uli wazinthu zakusankhidwa zakunja. Pakali pano ku Russia amaonedwa kuti ndi wotchuka, chifukwa sizinalembedwe ku zolembera za mitundu ndi hybrids. Kutsegula kumalekerera kutentha kwa madigiri 10 digiri ndi kusowa kwa kuwala, kotero mukhoza kulikulitsa kumalo osakhala a Black Earth, m'chigawo cha Moscow, ku Urals ndi ku Siberia.

Yerekezerani kulemera kwa mitundu ya zipatso ndi ena ingakhale mu tebulo ili m'munsimu:

Maina a mayinaChipatso cha zipatso
Garlic90-300 magalamu
Black pear55-80 magalamu
Dusya wofiira150-350 magalamu
Grandee300-400 magalamu
Spasskaya Tower200-500 magalamu
Honey akugwa90-120 magalamu
Mdima wakuda10-15 magalamu
Maluwa okwera300-350 magalamu
Rio lalikulu100-115 magalamu
Buyan100-180 magalamu
Tarasenko Yubileiny80-100 magalamu

Chithunzi

Zizindikiro

Mitundu yosiyanasiyana ya Garlic imasiyana ndi tomato yaikulu kwambiri yotchedwa jagged zipatso, yokhala ndi yaying'ono yamatumbuwa tomato, yosakanikirana pamodzi. Ndibwino kuti mugwiritse ntchito mwatsopano pokonzekera masamba a saladi ndi zokometsera. Zipatso zoterezi zimakhala bwino muzitentha - casseroles, mwachitsanzo. Garlic si abwino kupanga timadziti ndi marinades chifukwa cholimba acidity.

Mu chikhalidwe cha wowonjezera kutentha, adyo tomato amabala mbewu yaikulu - makilogalamu 8 pa mbeu.. Pamalo otseguka, chiwerengerochi chifika pamtunda wa makilogalamu 7 kuchokera ku chitsamba chimodzi. Anthu a m'nyengo ya chilimwe amatchula mwayi wosaneneka wa mitundu yambiri yolimbana ndi matenda ndi tizilombo toononga, komanso kuphweka kwa mbewu. Zowononga iwo amatchula acid kwambiri ya chipatso.

Mukhoza kuyerekezera zokolola zosiyanasiyana ndi ena mu tebulo ili m'munsiyi:

Maina a mayinaPereka
Garlic7-8 makilogalamu kuchokera ku chitsamba
Khungu la dzuwa14-18 makilogalamu pa mita imodzi
Mitima yopanda malire14-16 makilogalamu pa mita imodzi iliyonse
Mavwende4.6-8 makilogalamu pa mita imodzi
Raspiberi wamkulu10 kg kuchokera ku chitsamba
Black Heart wa Breda5-20 makilogalamu kuchokera ku chitsamba
Khungu la dzuwa14-18 makilogalamu pa mita imodzi
Cosmonaut Volkov15-18 makilogalamu pa mita imodzi iliyonse
Eupatormpaka makilogalamu 40 pa mita imodzi
Nyumba zagolide10-13 makilogalamu pa mita imodzi iliyonse
Werengani pa webusaiti yathu momwe mungamere tomato zazikulu zazikulu, pamodzi ndi nkhaka, pamodzi ndi tsabola ndi momwe mungamere mbande zabwino pa izi.

Palinso njira zowonjezera tomato mu mizu iwiri, mu matumba, osasankha, mu mapiritsi a peat.

Zizindikiro za kukula

Garlic phwetekere akulimbikitsidwa kukula mu 3-4 mapesi. Pankhaniyi, mtengo wapatali umapezeka kuchokera ku chitsamba chimodzi. Zipatso zosonkhanitsa zimasungidwa kwa nthawi yaitali mufiriji (mpaka masiku 50). Mphamvu ya kukula kwa chomera ndi yapamwamba kwambiri, choncho tikulimbikitsidwa kudyetsa ndi zovuta feteleza kapena zinthu zofunikira.

Matenda ndi tizirombo

Mitunduyi imakhala yosasokonezeka ndi matenda, koma whitefly ikhoza kuvulaza. Pofuna kulimbana ndi tizilombo timene timagwiritsa ntchito misampha kapena mankhwala osokoneza bongo Aktellik ndi Fitoverm. Amagwiritsidwanso ntchito kuwononga nthata zamagulu.

Utomoni wa phwetekere akhoza kukhala chokongoletsa chenicheni cha wowonjezera kutentha, ndipo maonekedwe a chipatsocho adzadabwa ngakhale nyengo zowoneka bwino za chilimwe. Ndizo chomera chosavuta kumakula, ndi tomato Mbeu zamitundu yosiyanasiyana, zomwe zimatulutsidwa kuchokera ku zipatso zokhwima bwino, zingagwiritsidwe ntchito kubzala popanda chiopsezo cha kusintha kwa ma tomato.

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