"Mphatso ya dera la Volga": kufotokoza ndi makhalidwe a mitundu yosiyanasiyana ya phwetekere, malangizi othandizira kukula kwa tomato

Matimati wa tomato "Mphatso ya Trans-Volga" wamaluwa amadziwika kwa nthawi yaitali ndikukula bwino pa chiwembu chawo ndi mitundu ina.

Mitundu yosiyanasiyana inalengedwa ndi obereketsa a Russian Federation (Northern Caucasian Federal District). Woyambitsayo ndi GNU Volgograd Testimental Station VNIIR iwo. N. Ndipo, Vavilova wa RAAS. Analembedwa mu Register Register ya Central - Chernozem, North - Caucasus ndi Lower Volga zigawo mu 1992.

Anapanga zosiyanasiyana zolima m'madera a Central, Vologda, North Caucasus. Koma adzizoloŵera moyo kumadera ena onse a Russian Federation.

Phwetekere "Dar Zavolzhye": zosiyanasiyana zofotokozera

Chomeracho ndi chokhazikika, osati mtundu wa chitsamba. Mtsempha wosakanizika, wokhuthala uli ndi masamba a sing'anga, maburashi angapo (pafupifupi 6-8) a mtundu wosavuta ndi zipatso zabwino kwambiri. Kutalika kwa tsinde sikuposa 70 cm.

Mphunoyi, monga mtundu wonse wosasuntha, uli bwino, umakula, umakula kuposa masentimita 50 popanda kuwonjezeka. Masamba a sing'anga kukula tomato (mbatata) mtundu, makwinya kapangidwe popanda pubescence, kukhala ndi kuwala kobiriwira. Inflorescence ndi yophweka, mtundu wamkati. Nthawi yoyamba imayikidwa pa mapepala 6, 7, lotsatira - masamba awiri. Maluwa angapo amachotsedwa ku inflorescences kuonjezera kukula kwa zipatso zamtsogolo. Sungani ndi kutchula.

Panthawi yokolola, tomato ndizosiyana "Dar Zavolzhye" - mapirasi oyambirira-tomato, mbeu imatha kukolola pa 100 - 110 patapita masiku akukula. Kukaniza matenda ofala pamwambapa. Oyenera kukula mu filimu, polycarbonate ndi madzi obiriwira. Kutchire, n'zotheka kukula kuchokera ku mbande, pokhapokha atakhala pamalo osatha pambuyo pa chisanu.

Zizindikiro

Kukonzekera ndi kokwera. Mwabwino, pafupifupi 5 kg wa tomato akhoza kukolola ku chomera chimodzi.. Kwa oyambirira yakucha deterministic mitundu, 5 makilogalamu zipatso kuchokera 1 chomera ndi zotsatira zabwino.

Mukhoza kuyerekezera zokolola zosiyanasiyana ndi mitundu ina patebulo:

Pali zotsatirazi zotsatirazi:

• chokolola chachikulu;
• bwino;
• bwino transportability;
• yosungirako nthawi yaitali

Makhalidwe:

• chidziwikiritso, chitsimikizo, ndicho kukhala ndi mphukira ndi kucha;
• anaona mapangidwe a zipatso zofanana kukula;
• Pali kutsutsana kwa zipatso kuti zisawonongeke;
• zokhudzana ndi kuchuluka kwa chinyezi;
• pa kutentha kwa nthawi yaitali, kukula kwa zomera kumatha.

Choyimira chipatso "Mphatso ya Dera la Volga" lili ndi pamwamba, pansi, pansi. Ukulu - pakati, pafupifupi masentimita 7 m'lifupi, kulemera - kuchokera pa 100 g. Pansi pa nyengo yabwino ndi chisamaliro choyenera, zipatso zimakhala ndi chiwerengero choposa pamwamba. Mtundu wa zipatso zosapsa za phwetekere "Mphatso ya Dera la Volga" ndi lobiriwira lobiriwira popanda kunyezimira mu tsinde, tomato wokhwima ndi wofiira-pinki.

Yerekezerani kulemera kwa mitundu ya zipatso ndi ena akhoza kukhala patebulo:

Khungu ndi lofewa, lakuda, lochepa. Mnofu ndi wathanzi, wong'onong'ono kwambiri, wachifundo. Ndi mbewu zambiri, zimagawidwa mofanana mu zipinda zitatu ndi 6. Chiwerengero cha mankhwala owuma sichiposa 5%. Kusungirako kumatenga nthawi yaitali. Maulendo amapita bwino - zipatso sizimangokwera, osasokoneza, ngakhale paulendo wautali. Sungani zokolola zizikhala pamalo amdima.

Malinga ndi njira yogwiritsira ntchito, Mphatso ya Trans-Volga imatengedwa ngati chilengedwe chonse. Kulawa kumakhala ndi phwetekere yodabwitsa, yotchulidwa kuti tomato - yokoma ndi zowawa pang'ono. Amagwiritsa ntchito saladi, masangweji, mabala. Pamene yophika, imataya kukoma kwake, imayenda bwino ndikudya, supu, mphodza. Kuphimba kumalolera bwino, zipatso zazing'ono sizimasokoneza, zikuluzikulu zimabwera pansi pamadzi saladi. Kupanga sausi, ketchup ndi phwetekere ndizofunika. Madzi a zipatso zimenezi adzatuluka kwambiri.

Chithunzi

Phwetekere "Dar Zavolzh'ya" - kufotokoza zosiyanasiyana zosiyanasiyana phwetekere mu chithunzi:

Malangizo oti akule

Kufesa mbewu zomwe zinapangidwa pachiyambi - pakati pa March. Mbewu ndi nthaka ziyenera kutetezedwa ndi tizilombo toononga tizilombo toyambitsa matenda. Nthaka imasankhidwa bwino pomeable kwa oksijeni, ndi otsika mlingo wa acidity. Kawirikawiri kupeza nthaka yofunikira m'masitolo apadera.

Werengani zambiri za nthaka ya mbande ndi wamkulu zomera mu greenhouses. Tidzakuuzani za mtundu wa dothi la tomato ulipo, momwe mungakonzekere nthaka yabwino nokha ndi momwe mungakonzekeretse nthaka mu wowonjezera kutentha kwa kasupe kuti mutenge.

Kufika kumachitika pa kuya kwa masentimita 2 mu chiwerengero cha mphamvu. Mtunda wa pakati pa zomera uyenera kukhala wa 2 masentimita. Mutabzala, nthaka imathiriridwa bwino ndi madzi otentha ophimbidwa ndi polyethylene kapena poyera yopanda galasi yonyezimira, chifukwa chinyezi chimapangitsa mbeu kumera. Malo oti amera ayenera kukhala bwino komanso otentha, osachepera madigiri 22. Pakuwonekera kwa polyethylene ndikofunikira kuchotsa.

Zigawo zimachitika pamene mapepala awiri opangidwa bwino amapezeka m'magawo osiyana pafupifupi 300 ml. Ndi bwino kutenga makapu kapena mapeyala, amawononga mofulumira ndipo ali ndi mwayi popanda kupweteka zomera kuti aziwawongolera mwachindunji m'mitsuko.

Pakatikati-kumapeto kwa Meyi, popanda kutentha kwakukulu, n'zotheka kuika pamalo osasunthika pamtunda; Mbande zimabzalidwa m'madzi ndi feteleza, mtunda wa pakati pa zomera ndi pafupifupi 50 masentimita. Pakabzala, ndi bwino kugwiritsa ntchito feteleza omwe ali ndi phosphorous (mukhoza kungowonjezera nsomba). Kuthirira kumapangidwa pansi pa muzu wambiri, osati kawirikawiri. Kutsegula, kupalira ngati n'kofunika.

Werengani nkhani zothandiza za fetereza kwa tomato.:

• Organic, mineral, phosphoric, complex and made-made fertilizer kwa mbande ndi TOP.
• Yatsamba, ayodini, ammonia, hydrogen peroxide, phulusa, boric acid.
• Kodi kudyetsa foliar ndikutani, momwe mungayendetsere.

Kukulumikiza sikofunikira. Kudyetsa kumaperekedwa pambuyo pa kupangidwa kwa zipatso kangapo ndi nthawi ya masabata awiri. Masking sifunika. Kumanga ndi kofunika chifukwa cha kuuma kwa zipatso zambiri. Njira yabwino yothetsera - aliyense amathandiza. Mu July, mukhoza kukolola.

Pa webusaiti yathu mudzapeza zambiri zothandiza za momwe mungamere mbande za phwetekere. Werengani zonse za kubzala mbande kunyumba, mutatenga nthawi yaitali mutabzala njere ndikuwathira bwino.

Komanso momwe mungamere tomato mopotoka, mozondoka, opanda nthaka, m'mabotolo komanso malinga ndi zipangizo zamakinala.

Matenda ndi tizirombo

Kuthetsa dothi ndi mbeu kumathandizira matenda ambiri.. Kuchotsa matenda ena ndi kuukira kwa tizirombo timathera kupopera mankhwala a microbiological zinthu zomwe zimachitika. Kuchokera pa maonekedwe a fodya zithunzi mizu owazidwa ndi phulusa. Kuyambira mochedwa choipitsa sprayed ndi yankho la mkuwa sulphate (10 g pa ndowa).

Tomato "Dar Zavolzhye", monga kufotokoza ndi makhalidwe a mitundu yosiyanasiyana, ndi phwetekere yabwino yam'mawa yokhala ndi zokolola zambiri.