"Zokoma" pa tebulo: zizindikiro ndi kufotokoza kwa sing'anga-mapira oyambirira

Zotsambazi zidzakwanira onse okhala m'nyengo ya chilimwe komanso okhala mumzinda omwe akusowa chisangalalo. Icho chimatchedwa "Chokoma", kukula kwake ndi 40-60 masentimita okha. Ponena za mwana uyu ndipo tidzakambirana mu nkhani yathu.

M'menemo simudzapeza ndondomeko yonse ya zosiyana siyana, komanso kuti mudziwe bwino makhalidwewa, kupeza zambiri zothandiza za kulima ndi kukhudzidwa ndi matenda ndi kuwonongeka ndi tizirombo.

Phwetekere "zokoma": kufotokozera zosiyanasiyana

"Zokoma" ndizomwe zimayambira pamitundu yosiyana siyana, zowonongeka, zoyenera. Ponena za kuchapa amatanthauza sing'anga oyambirira, kuchokera kubzala mbande mpaka kucha kwa zipatso zoyamba zimatenga masiku 100-110. Chomeracho ndi chaching'ono kwambiri, ndi masentimita 40-60 okha. Mitunduyi imalimbikitsidwa kulima, ponseponse pakhomo komanso m'mafilimu, ena akuyesera kukula pa khonde.

Zipatso zomwe zafika pamtundu wosiyanasiyana zimakhala ndi pinki kapena pinki yotentha kwambiri; zimakhala zofanana, zochepa kwambiri. Mu kukula iwo ali pafupifupi 90-110 gr. Chiwerengero cha zipinda 5-6, zouma zokhudzana ndi 5%.

Mukhoza kuyerekezera kulemera kwa zipatso za mitundu iyi ndi mitundu ina mu tebulo ili m'munsiyi:

Zizindikiro

"Chokondweretsa" chinadulidwa ndi akatswiri a ku Russia omwe makamaka makamaka kulima, kumalo otseguka komanso m'mapulumu otentha. Adalandira kulembedwa kwa boma mu 2001. Kuchokera nthawi imeneyo, anthu ambiri adziwika ndi anthu omwe akukhala mumzindawu, koma amakhalanso ndi tomato m'mabwalo awo.

Ngati mukukula tomato "Chokoma" mu nthaka yosatetezedwa, ndiye kuti ndi malo okwera kum'mwera. M'madera a gulu lapakati mukhoza kukula muzipinda za mafilimu, muzitsulo zamagalasi zotentha kapena pa khonde losungunuka, mukhoza kukula bwino kumalo aliwonse a nyengo.

Zipatso sizokulu kwambiri, choncho zimakhala zoyenera kugwiritsanso ntchito. Kukhala ndi makhalidwe abwino kwambiri ndi abwino komanso atsopano. Chifukwa cha zinthu zochepa zomwe zimauma zipatso, ndizofunikira kupanga timadziti ndi abusa.

Ndi chitsamba chimodzi, mosamala, mukhoza kusonkhanitsa 1.5-2 makilogalamu a tomato. Chida cholowera chokwera 4 chitsamba pamtunda. M, imakhala pafupifupi makilogalamu 8. Zotsatira zake sizodabwitsa kwambiri, koma kulingalira kukula kwa chitsamba sibiipa.

Zina mwa ubwino waukulu wa phwetekere "Zovuta":

• kukana kusowa kwa chinyezi;
• kukwanitsa kukula nyumba pa khonde;
• makhalidwe abwino;
• matenda otsutsa.

Zowononga siziphatikizapo zokolola zapamwamba ndi zofunikira za feteleza pa siteji ya kukula kwa zomera. Zofooka zina zazikulu zadziwika.

Ndipo mukhoza kuyerekeza zokolola zosiyanasiyana ndi mitundu ina mu tebulo ili m'munsimu:

Chithunzi

Zizindikiro za kukula

Zina mwa zinthu zomwe zingatchulidwe mwachangu ndi mabungwe oterewa zimasonyeza kuti maluwawo ndi odzichepetsa. Komanso, zinthuzo siziphatikizapo zopambana, koma zolimba.

Mbewuyi, ngakhale yotsika, koma imafuna garter. Nthambi zake zimatha kupweteka chifukwa cha kulemera kwa chipatso, kotero muyenera kugwiritsa ntchito mapulogalamu. Shrub imapangidwa mu imodzi kapena ziwiri zimayambira, koma nthawi zambiri. Pa siteji ya chitukuko cha chitsamba chimayankha bwino kuti feteleza, munali potaziyamu ndi phosphorous.

Werengani nkhani zothandiza za fetereza kwa tomato.:

• Organic, mineral, phosphoric, complex and made-made fertilizer kwa mbande ndi TOP.
• Yatsamba, ayodini, ammonia, hydrogen peroxide, phulusa, boric acid.
• Kodi kudyetsa foliar ndikutani, momwe mungayendetsere.

Pa tsamba lathuli mudzapeza zambiri zothandiza zokhudza kukula kwa tomato. Werengani zonse za mitundu yodalirika komanso yodalirika.

Komanso za intricacies ya kusamalira mitundu yoyamba kucha ndi mitundu amadziwika ndi mkulu zipatso ndi matenda kukana.

Matenda ndi tizirombo

"Chokoma" chikhoza kuoneka ngati bulauni, matendawa nthawi zambiri amakhudza chomeracho m'mphepete mwa madzi otsekemera komanso otseguka pansi, makamaka m'madera akum'mwera. Pofuna kuthetseratu matendawa, mugwiritse ntchito mankhwalawa. Mfundo yofunika kwambiri idzakhala kuchepa kwa mvula ndi dothi, izi zikhoza kupindula mwa kuyendetsa ndi kuchepetsa ulimi wothirira.

Matenda ena a powdery ndi tomato ndi matenda ena omwe amatha kuwonekera. Amamenyana nawo mothandizidwa ndi mankhwala "Profi Gold". Mukakulira pamtunda, nyamakazi zambiri za phwetekere ndi Colorado mbatata kachilomboka, zimawononga kwambiri zomera. Tizilombo timakololedwa pamanja, kenako zomera zimatengedwa ndi mankhwala "Kutchuka".

Ndikumenyana kwa slugs kumasula nthaka, tsabola yakuwaza ndi mpiru wa m'munsi, pafupifupi supuni 1 pa lalikulu. mita Mgodi wa miner akhoza kuthandizanso izi, muyenera kugwiritsa ntchito mankhwalawa "Bison". Mukakulira mu greenhouses, mdani wamkulu ndi whitefly wowonjezera kutentha, akulimbana nawo mothandizidwa ndi Konfidor. Wakulira pa khonde, zakhala zikudziwika ndi mavuto omwe ali ndi tizilombo toopsa.

Monga momwe tingawonere pazokambirana, zosiyanazi sizovuta kuzisamalira, komanso zimakhala ndi phindu lofunika: chifukwa cha kukula kwake, zingakulire pakhomo. Bwino ndi zokolola zabwino.