Mabedi okongola ndi malo obiriwira - "Zolemba za Honey": kufotokozera ndi maonekedwe osiyanasiyana, makamaka chisamaliro

Mosakayika, zosiyanasiyanazi zidzawakonda onse okonda tomato a chikasu.

Pokhala ndi zinthu zingapo zodabwitsa, sizili zovuta kusunga ndipo zimapereka zokolola zabwino. Ichi ndi "Zala za Honey", za phwetekere zabwino kwambiri ndipo zokambiranazo zidzapita.

M'nkhaniyi mudzapeza tsatanetsatane wa zosiyana siyana, mudzadziŵa makhalidwe ake akuluakulu. Tidzakulankhulani za momwe mukukula ndi tomato, potsata matenda awo komanso malo abwino.

Zolemba za mitundu ya phwetekere: Zofotokozera zosiyanasiyana

Wosakanizidwa wodabwitsa uyu anabadwira ku Russia ndi asayansi athu, mu 2010 adaphunzitsa kulembetsa boma. Pafupifupi pomwepo, adatchuka pakati pa mafani a mitundu ya chikasu chifukwa cha kukoma kwake komanso kusinthasintha kwake pogwiritsa ntchito chipatso chokolola.

Ichi ndi chosakanikirana chosakanikirana, ndiko kuti, kuchokera pomwe mpesa idabzalidwa mpaka zipatso zoyamba kucha, masiku 95-105 apita. Chitsamba chimatanthauzira ku mitundu yonse.

Mtedza wa phwetekerewu ukhoza kukulira panja, koma ndi bwino kumalo obiriwira. Amakhala ndi matenda osiyanasiyana.

Pakati pazinthu zazikuluzikulu za izi zosiyanasiyana emit:

• makhalidwe abwino;
• zokolola zabwino kwambiri;
• matenda;
• Pomaliza, tchire zokongola kwambiri zomwe zingakongoletse malo anu.

Palibe zolakwika. Zindikirani kuti nkofunika kuyang'anitsitsa kuyatsa, izi zosiyanasiyana zimakonda kuwala. Zina mwazochitika, akatswiri ndi amateurs amasiyanitsa zokolola zabwino ndi zipatso zokometsera zipatso. Tiyeneranso kudziwika kuti kulimbana ndi matenda komanso kukoma kwake.

Zokolola zabwino ndi chimodzi mwa ubwino waukulu wa mitundu iyi. Ndi chisamaliro choyenera, zikhalidwe zabwino ndi ndondomeko yoyenera yobzala chitsamba 4 palaundi. M akhoza kufika 12-14 makilogalamu a tomato zokoma.

Zokolola za mitundu ina zimaperekedwa mu tebulo ili m'munsimu:

Pa tsamba lathuli mudzapeza zambiri zothandiza zokhudza kukula kwa tomato. Werengani zonse za mitundu yodalirika komanso yodalirika.

Komanso za intricacies ya kusamalira mitundu yoyamba kucha ndi mitundu amadziwika ndi mkulu zipatso ndi matenda kukana.

Zizindikiro

Zipatso zomwe zafika pamtundu uliwonse zimakhala ndi chikasu chowala. Mu mawonekedwe, iwo amatsutsana kwambiri. Zimakonda zokoma, choncho dzina lokha. Mu kukula, tomato wobiriwira ndi ochepa, kulemera kwawo ndi 50-80 magalamu okha. Chiwerengero cha zipinda 2-3, chouma chili ndi 4-6%. Zokolola zikhoza kusungidwa kwa nthawi yaitali ndi kulekerera kayendetsedwe ka kayendedwe kake.

Mukhoza kuyerekeza kulemera kwa chipatso ndi mitundu ina pansipa:

Ichi ndi chokoma kwambiri, ndi chokongola mwatsopano. Zokwanira kwa canning ndi kumalonda salting. Kuti apange timadziti ndi abusa, tomato awa sagwiritsidwa ntchito.

Chithunzi

Phwetekere wotsatira "Zing'onoting'ono za F1" zowonekera pachithunzichi:

Zizindikiro za kukula

Mitengo imeneyi imakonda kutentha ndi dzuwa. Choncho, ngati cholinga chake chikukula kuti chikhalepo pamtunda, ndiye kuti kumwera kwakumidzi kuli koyenera.

Muzochitika za wowonjezera kutentha pogona zitha kukhala wamkulu pakati pa gulu, kumpoto kwa mtundu uwu wa phwetekere sikoyenera.

Ngakhale kuti mbewu si yaikulu, zipatso zambiri zimapsa pa nthambi zake, motero amafunika bwino garter.

"Zing'anga Zokongola" zimayankha bwino kudya kovuta. Chisamaliro chapadera chiyenera kulipidwa kwa kayendedwe ka kuwala..

Mwa tsatanetsatane za feteleza kwa tomato werengani nkhani:

• Organic, mineral, phosphoric, complex and made-made fertilizer kwa mbande ndi TOP.
• Yatsamba, ayodini, ammonia, hydrogen peroxide, phulusa, boric acid.
• Kodi kudyetsa foliar ndikutani, momwe mungayendetsere.

Matenda ndi tizirombo

Nkhumba za uchi zakumwa za tomato, ngakhale kuti zitha kusamvana ndi matenda ambiri, zikhoza kufotokozedwa ku fomoz. Kuti tichotse chodabwitsa ichi, m'pofunikira kuchotsa zipatso zomwe zakhudzidwa, ndipo nthambi za mmera ziyenera kuchitidwa ndi kukonzekera "Khom". Muyeneranso kuchepetsa kuchuluka kwa feteleza, kuphatikizapo nayitrogeni, ndipo kuchepetsa kuthirira.

Malo owuma ndi matenda ena omwe angakhudze tomato. Mankhwala omwe amagwiritsidwa ntchito mobwerezabwereza ndi "Antracol", "Consento" ndi "Tattu". Kuchokera ku tizilombo tating'onoting'ono tikhoza kukhudzidwa ndi msuzi wamoto. Kumenyana naye nthawi zambiri amagwiritsa ntchito mankhwalawa "Bison".

Ngati chomeracho chili mu wowonjezera kutentha, ndiye kuti chiwopsezo chotchedwa whitefly chowombera chikuwoneka bwino, mankhwalawa "Confidor" amagwiritsidwa ntchito motsutsana nawo.

Kutsiliza

Monga momwe tikuonera kuchokera kufotokozera, mitundu yambiri ya "Honey Fingers" inadziwika bwino kuti imapatsidwa ulemu ndi chikondi cha amalimi onse komanso alimi ku Russia.

Yang'anani mwatcheru phwetekereyi mosamala ndipo sichidzakondweretsa inu ndi zokolola zake, komanso kukongoletsa chiwembu chanu. Khalani ndi nyengo yabwino pa chiwembu!