Chidziwitso chakale "Wosangalatsa" - makhalidwe ndi kufotokoza za mitundu yonse ya phwetekere

Matimati wa phwetekere akhoza kulangizidwa kuti akule wamaluwa ndi alimi omwe akukayikira kuti ndi chiyani chomwe chimayimitsa chisankhocho. Iye, ngakhale dzina lake, atakhalapo nthawi yaitali akudzipereka yekha ngati zipatso zabwino, kukoma kwakukulu.

Mukhoza kupeza zambiri pa mutu uwu m'nkhani yathu. Momwemo tasonkhanitsira kuti tifotokoze za zosiyanasiyana, makhalidwe ake ndi zodziwika bwino za kulima.

Nyamayi yovomerezeka: zofotokozera zosiyanasiyana

Matimati wa phwetekere ndi ntchito ya obereketsa. Anaziyika pa malo obadwira a Volgograd. Olemba ndi Liya Nikolaevna Popova ndi Nikolai Ivanovich Chulkov. Zosiyanazi zinalembedwa mu Register Register mu 1986. Kutseka kwa midterm, mtundu wotsimikizika. Chomeracho chimakhala chosakanikirana, chitsamba sichimayambira, ndi kuchuluka kwa masamba, mwachizolowezi mtundu wa tomato.

Pa kutalika kwa masentimita 50 mpaka 90 kumafuna chithandizo, kumangiriza chitsamba. Kuti mupeze zotsatira zabwino, nkofunikira kuchotseratu kwathunthu ana onse opanga ana. Kuyika burashi yoyamba ndi masamba 5-7 a zomera. Zomwe amapanga kupyolera mwa masamba 1-2. Mu brush akukula 6-7 tomato pafupifupi ofanana kukula. Sankhani pambuyo pa tsamba lachitatu lachidziwitso chenicheni, ndi choyamba chotsatira, mutatha kuika mbande kumapiri.

Kufotokozera Zipatso:

• Zipatso za kalasi ya tomato "Yambani" wofiira.
• Khalani ndi ovunda, mwinamwake ovoid mawonekedwe.
• Kuchuluka kwa magalamu 85 mpaka 105.
• Tomato mpaka kumakhudza kwambiri, mchere wambiri.
• Zili ndi zipinda zitatu kapena zisanu, zimakhala zosiyana ndi tsinde.
• Kukolola kokolola, komwe kuli kofunikira kukula.
• Ndemanga yabwino.
• Kusunga bwino paulendo.

Zizindikiro

• Ndibwino kuti mukhale wochezeka komanso wochuluka mofulumira, womwe umapezeka masiku 53-56 mutatha kuziika.
• Kukana kwa matenda akulu a tomato.
• Chitetezo chabwino paulendo, chomwe chili chofunika popereka zipatso ku malo ogulitsa.
• Kusiyanasiyana kulikonse. N'zotheka kuyika ponse pamagulu otseguka, komanso mu wowonjezera kutentha.

Palibe zovuta zomwe zimapezeka mu phwetekere zokhazikika, zomwe ziyenera kufotokozedwa, malinga ndi ndemanga zambiri za wamaluwa.

Pa mita imodzi yokhala ndi masentimita 50 ndi 40 masentimita, 6-7 madzu amabzalidwa. Kawirikawiri zokolola za tomato ku chitsamba chimodzi zimachokera ku 2.0 mpaka 2.2 makilogalamu, kuchokera pamtunda wa mamita a nthaka mudzakusonkhanitsa kuchokera 12 mpaka 15 kilograms ya tomato kugonjetsedwa kuti yakucha ndi kupasula. Chimodzi mwa ubwino waukulu ndi kukoma kwake. Idyani mwatsopano, mwa mawonekedwe a saladi ndi sauces. Chifukwa cha kufanana kwake ndi kukula kwa salting.

Chithunzi

Kenaka, mudzawona chithunzi cha chithunzi cha phwetekere "Wovomerezeka":

Kulima ndi kusamalira

Cholinga cha ntchito ya obereketsa chinali kuchotsedwa kwa chilengedwe chonse cha tomato. Ndibwino kuti mutsegule nthaka, mutakula m'madera akumwera a Russia. Pakatikati pa Russia ndi Siberia, kumakhala m'mabwinja ndi malo osungirako mafilimu ndi abwino kwambiri.

Njira zotsatirazi zikulimbikitsidwa pa njira zoyenera kutsogolo musanayambe kukonzekera mbewu:

1. Kukana. Ndondomeko yosavuta idzakuthandizani kusankha mbeu zazikulu ndi zodzaza. Mu kapu ya madzi, sungunulani supuni ya supuni ya mchere. Thirani mbeu mu njirayi ndikusakaniza bwino. Pambuyo pa 10-15 mphindi, mbeu zikatha, chotsani zowonongeka, ndi kutsuka zomwe zatsika pansi ndi madzi ndi zouma. Adzapita poyamba.
2. Kuwomba Kuchepetsa tizilombo toyambitsa matenda pamwamba pa mbeu zokwanira kuti zikhale ndi mphamvu yochepa ya potaziyamu permanganate kwa mphindi 20-25.
3. Kumera Kuti muthamangitse mbande, mukhoza kumera mbeu, kuzikulunga mu gauze kapena kusindikiza pepala. Musalole gauze kapena pepala kuti ziume, koma musalole chinyezi chowonjezera.
4. Kulemetsa Aliyense amadziwa kuti tomato amakonda kutentha. Kuti muwonjezere kutentha kwa kutentha, chitani zotsatirazi. Mbeu zowonongeka kwa maola 10-12, ziyike mufiriji, ndipo nthawi yomweyo zilowerere kutentha kwa madigiri 18-22 Celsius. Bwerezani njirayi kangapo, ndipo kenako mudzawona kuti zomera zimakhala zosavuta kulekerera madontho otentha.
5. Kukula mbande. Nthaŵi yobzala mbeu pa mbande imadalira malo omwe akufuna kuti atuluke. Kuti mutsegule nthawi yoyenera ndikatikati mwa March. Mu wowonjezera kutentha popanda kutentha - kumapeto kwa February kapena kumayambiriro kwa March.

Pothirira madzi ndi kukula (Epin, Bud), perekani pansi ndikuwaza ndi nthaka kuti mukhale ndi masentimita 1.0-1.5 masentimita. Kenaka, ikani bokosi limodzi ndi mbeu zomwe zidabzalidwa pamalo abwino. Kutentha kofunikira kuti ufulumizitse kumera kuchokera 23 mpaka madigiri 25 Celsius.

Kuthirira bwino kumaphatikizidwa ndi feteleza mchere feteleza. Mbewu zambiri zothirira zimafunika kokha. Mukamabzala mbewu, maonekedwe ake amamera, maonekedwe a tsamba loyamba loyamba komanso asanasankhe. Pambuyo pa kutenthetsa pansi mu wowonjezera kutentha kwa kutentha kwa madigiri 15-17, imbani mbewu mu wowonjezera kutentha. Ngati mukutsatira malamulo ndi malamulo othandiza kuthirira ndi kusamalira zomera, phwetekere Wosangalatsa adzakondweretsa inu ndi zipatso zoyamba za mbewu yatsopano.

Matenda ndi tizirombo

Ngakhale kuti nthawi yayitali, mitundu yosiyanasiyana imakhala yokongola chifukwa imalephera kudwala matenda a phwetekere: macrosporosis (bulauni malo), mizu yovunda. Pofuna kuteteza matenda opatsirana a phwetekere, ochita munda wamaluwa amadziwa njira yotsatirayi: Sungani mapiritsi 5-6 a mankhwala Trichopol, ogula mu pharmacy, kuwonjezera mkaka wa mkaka kuti athetse mankhwalawa.

Pamene maonekedwe a mdima amaoneka, omwe ndi chizindikiro cha vuto lochedwa, mankhwala ndi TATTU amathandiza bwino, kutsatira mosamala malangizo omwe akupezeka, pamene akuwona nambala ya mankhwala omwe akufotokozedwa mmenemo.

Kwa ophera tizilombo olima tizilombo nthawi zambiri amagwiritsa ntchito maphikidwe omwe atha kuyesedwa. Sizimapangitsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda, koma zimayambitsa chiwopsezo chimbalangondo, nkhupakupa, nsabwe za m'masamba, nsapato zamaliseche, ziphuphu, kachilomboka ka mbatata ya Colorado.

Kuyambira chimbalangondo amalangiza youma wosweka marigolds. Dyetsani nthaka kuzungulira zomera. Kulimbana ndi nkhupakupa ndi nsabwe za m'masamba zidzathandiza fodya ufa, akulu azitsamba decoction, mankhwala mankhwala chamomile kulowetsedwa, adyo kulowetsedwa. Kuchokera kumatopewa ndi nsapato zamaliseche zowononga bwino za tsabola wa chilli kapena burdock, adyo zakutchire. Chombo chothandiza ku kachilomboka ka Colorado mbatata kadzakhala parsley kapena katsabola kamene kakubzala kuzungulira zitunda.

Kusankha munda wanu nyemba mitundu ya phwetekere Pakuyamba simudzasiya katundu. Ndipotu, ngakhale alimi wamaluwa, kubzala mbewu zatsopano, zokolola zambiri ndi zazikulu nthawi zonse amasiya chipinda chodzala wachikulire, Wovomerezeka.