Kupeza alimi - mitundu yambiri ya phwetekere "Yoyamba Kwambiri": Chithunzi ndi ndondomeko yowonjezera

Mitengo yamtengo wapatali ya tomato ya "Zojambula Zoyamba" zosiyanasiyana zimakonda kwambiri alimi.

Mbatata yoyamba imadziwika bwino, imakhala yosangalatsa, yosungidwa bwino, ikhoza kutengedwa pamtunda wautali.

Mitundu yosiyanasiyana si yabwino kwa akatswiri okha, komanso kwa amateur wamaluwa omwe akufuna kupanga mabanja awo ndi zipatso zabwino, vitamini.

Kufotokozedwa kwathunthu kwa zosiyanasiyana kungapezeke m'nkhaniyi. Mukhozanso kudziŵa zochitika zake zazikulu ndi zofunikira za kulima, kukhudzidwa kapena kukana matenda.

Mbambande Yoyamba Kumayambiriro: zofotokozera zosiyanasiyana

Matimati "Mbambande Yoyamba" mkatikatikati mwa nyengo nyengo yosiyanasiyana. Chitsamba chokhazikika, chogwirana. Kutalika kwa chomera chachikulu sikuposa 50 cm. Mtengo wa wobiriwira ndi wobiriwira, masamba ndi obiriwira, ochepa. Zipatso zipse ang'onoang'ono maburashi a 4-6 zidutswa. Kukonzekera ndibwino kwambiri, kuchokera ku chitsamba chimodzi ndizotheka kuchotsa makilogalamu 5 a tomato osankhidwa. Zokolola za mitundu ina zimaperekedwa mu tebulo ili m'munsimu:

Nthanga zamitundu yosiyanasiyana "Zojambula Kumayambiriro" zinayambika ndi obereketsa ku Russia. Amayendetsedwa m'malo amodzi ndi nyengo yozizira, yotentha kulima komanso mafilimu. Tomato sagonjetsedwa ndi kusintha kwa kutentha, kulekerera chilala chochepa, popanda kuchepetsa zokolola.

Zipatso zosonkhanitsidwa zimasungidwa bwino, zotheka ndizovuta. Tomato wobiriwira zipsa bwinobwino firiji. Zipatso zili ponseponse, ndizofunikira saladi ndi kumangiriza. Mankhwala a tomato amakonza masukiti okoma, mbatata yosenda, masamba, timadziti, zomwe zingagwiritsidwe ntchito mwatsopano kapena kukolola kuti tigwiritse ntchito mtsogolo.

Pa tsamba lathuli mudzapeza zambiri zothandiza zokhudza kukula kwa tomato. Werengani zonse za mitundu yodalirika komanso yosiyana siyana.

Komanso za intricacies ya kusamalira mitundu yoyamba kucha ndi mitundu amadziwika ndi mkulu zipatso ndi matenda kukana.

Chithunzi

Mphamvu ndi zofooka

Zina mwa ubwino waukulu wa zosiyanasiyana:

• zipatso zokoma zokhala ndi mavitamini ndi microelements;
• poyamba kucha;
• Zitsamba zamakono zimapulumutsa malo m'munda;
• dziko lonse la tomato;
• kukana matenda aakulu.

Zodziwika za mitundu yosiyanasiyana zikuphatikizapo kuzindikira kufunika kwa zakudya za nthaka, ulimi wothirira, kuvala. Zipatso zolemera ndi 120-150 magalamu. Mukhoza kuyerekeza chiwerengerochi mofanana ndi mitundu ina pansipa:

Zizindikiro za kukula

Tomato "Mbambande Yoyambirira" ndi bwino kukula mmera njira, kutsimikizira mwamsanga fruiting. Mbewu zafesedwa mu theka lachiwiri la March, musanabzala zimatengedwa ndi kukula kokondweretsa.

Nthaka imapangidwa ndi chisakanizo cha munda kapena dziko la turf ndi humus. Kuti mukhale ndi thanzi labwino, gawo lochepa la superphosphate likuwonjezeredwa ku gawo lapansi. Werenganinso mndondomeko wotsatanetsatane za nthaka ya zomera zazikulu mu greenhouses. Tidzakuuzani za mtundu wa dothi la tomato ulipo, momwe mungakonzekere nthaka yabwino nokha ndi momwe mungakonzekeretse nthaka mu wowonjezera kutentha kwa kasupe kuti mutenge.

Mbewu imafesedwa pang'onong'ono pang'ono ndikupopedwa ndi madzi. Kumera kumafuna kutentha kosachepera 23ºC ... 25ºC, ndi bwino kuphimba chidebe ndi mbewu ndi filimuyo.

Pambuyo maluwawo atulukira, zitsulozo zimawoneka bwino, kuthirira moyenera, ngati kuli kofunikira, kuyatsa ndi nyali za fulorosenti. Pamene 1-2 woona masamba amapangidwa pa mbande, amawuluka ndiyeno amawadyetsa ndi zovuta madzi feteleza.

Kusindikizidwa mu wowonjezera kutentha kapena pamabedi kumayamba masiku 55-60 mutabzala mbewu. Mlungu umodzi, mbande zimaumitsidwa, kubweretsa mphepo yozizira. Nthaka imasakanizidwa ndi humus, phulusa kapena superphosphate zingathe kuwonongeka m'mitsitsi.

Tomato amafesedwa patali wa masentimita 40-50 kuchokera kwa mzake. Ndikofunika kuwamwa madzi ambiri, koma nthawi zambiri, ndi madzi otentha omwe amasungunuka. Pa nyengo yodzala, m'pofunikira kudyetsa 3-4 nthawi ndi mchere wambiri feteleza. Zikhoza kusinthidwa ndi zinthu zakuthupi: kuchepetsedwa mullein kapena zitosi za mbalame. Kugwiritsidwa ntchito kovala ma foliar diluted superphosphate.

Werengani zambiri pa webusaiti yathu yokhudza fetereza kwa tomato.:

• Organic, mineral, phosphoric, complex and made-made fertilizer kwa mbande ndi TOP.
• Yatsamba, ayodini, ammonia, hydrogen peroxide, phulusa, boric acid.
• Kodi kudyetsa foliar ndikutani, momwe mungayendetsere.

Matenda ndi tizirombo

Tomato "Mbambande Yoyamba" siyenso imatengedwa ndi matenda. Zipatso zipsa pamaso pa mliri wa mochedwa choipitsa, kotero mankhwala ochizira safunika. Pewani kutchinga, udzu wamsongole ndi udzu wambiri kuti muteteze imvi, mitu kapena zowola. Zomera zimatha kuchiritsidwa ndi phytosporin kapena njira yochepa ya potassium permanganate.

Phunzirani zambiri za matenda omwe amapezeka ndi phwetekere m'malo obiriwira. Tidzakulankhulaninso za njira zoyenera kuthana nazo.

Pa tsamba lathuli mudzapeza zambiri zokhudzana ndi mavuto monga Alternaria, Fusarium, Verticillis, Phytophlorosis ndi njira zoteteza Phytophthora.

Kutchire kapena wowonjezera kutentha, tizirombo tizilombo timene timayambitsa tomato, nsabwe za m'masamba ndi nematodes ku Colorado kafadala ndi Medvedka.

Kufufuza mobwerezabwereza kwa malo otsetsereka kudzathandiza kupeza alendo osalandiridwa. Tizilombo tawonongeka ndi tizilombo toyambitsa mafakitale kapena mankhwala apanyumba: madzi a sopo, decoction ya celandine kapena peel anyezi.

Tomato zosiyanasiyana "Mbambande Oyambirira" - kupeza kwenikweni kwa okonda oyambirira chokoma tomato. Zipatso zili ndi kukoma kokoma, zimatha kusonkhanitsidwa mu June. Mitundu yosiyanasiyana imakhala yosasinthika kutentha, osati mantha ndi tizirombo, ndipo imakhala ndi matenda pang'ono. Zitsamba zingapo zimapereka zokolola mofulumira, zomwe zimatha kudyetsedwa zingadye mwatsopano kapena zamzitini.

Kodi mbatata yamitundu yosiyanasiyana "Yoyamba Kwambiri" m'munda yang'anani, yang'anani mu kanema iyi: