Ambiri amadziwika kwambiri pakati pa alimi a tomato wakuda. Ndipo izi sizosadabwitsa, chifukwa sichikhoza kuyambitsa matendawa, kulawa bwino komanso zoyenera ku saladi, ndi mitundu yonse ya zophikira. Kuwonjezera apo, ndi zakudya ndipo ali ndi zakudya zambiri.
Mitundu yosiyanasiyana ya phwetekere "Chokoleti" imakhala ndi zipatso zambiri komanso zabwino. Ndipo izi si makhalidwe okhawo okongola. Ndipo mukhoza kuphunzira zambiri za izo kuchokera mu nkhani yathu. Werengani tsatanetsatane wa zosiyana, zodziwa bwino zomwe zimayambira kulima ndi makhalidwe ake.
Matimati wa phwetekere "Chokoleti F1": kufotokozera zosiyanasiyana
Ndiyomweyi yosakanikirana pakati pa nyengo. Kutalika kwa chitsamba kumatha kufika mamita awiri. Phesi imafuna thandizo kapena trellis. Nthawi yokalamba masiku 115 - 120. Pa burashi imodzi imapanga zipatso 9 mpaka 11.
Kalasi "Chokoleti F1" ili pafupi ndi kalasi ya "Chokoleti F1". Iyi ndi phwetekere yakuda, koma imasiyana ndi "Chokoleti" mu kukula kwa chipatso. Iwo ndi aakulu kwambiri ndipo ali ndi mawonekedwe osiyana. Zosiyanasiyana "Chokoleti" ndizoyenera kulima kuthengo ndi ku wowonjezera kutentha. Zimagonjetsedwa ndi matenda a fungal ndi mavairasi, komanso kusintha kwa kutentha.
- Zipatso "Chokoleti" m'malo mochepa - 30-40 g.
- Zowonjezera maula mawonekedwe.
- Mtundu wa zipatso zosapsa ndi tomato, tomato ndi zofiira ndi mtundu wobiriwira.
Kukoma kwa chipatso ndi chokoma komanso chamadzi. Zipatso "Chokoleti" ndizochepa, zimakhala ndi khungu losalala. Chifukwa cha mawonekedwe ake oblongola, kukula kwake ndi kuchepa, zimaloledwa bwino pa kayendedwe ndi kusungirako.
Chithunzi
M'munsimu mukhoza kuona zithunzi za F1 Chocolate Tomato:
Zizindikiro za kukula
Mitundu yosiyanasiyana ya phwetekere "Chokoleti" imalowetsedwa mu State Register of Breeding Achievements, yomwe inavomerezedwa kuti igwiritsidwe ntchito mu 2007. Iyo idalimbidwa ndi ochirashi a ku Russia, sizinasinthidwe zosiyanasiyana. Mitundu yosiyanasiyana ndi yoyenera kulima kummwera ndi kumtunda wapakati, kumpoto - kokha pamalo otetezedwa. Zokolola za zosiyanasiyana ndi pafupifupi 6 makilogalamu pa 1 sq. M. m
Mawu oti kubzala mbewu za mbande potseguka pansi - April, mu wowonjezera kutentha - pang'ono pang'ono. Mbeu zamabzala zimabzalidwa poyera mu May, pamene kuopsezedwa kwa chisanu chotsiriza kudutsa. Nthawi yokolola kuyambira July mpaka September.
Pazinthu zosiyanasiyana, ndibwino kuti apangire tsinde limodzi, choncho chomeracho chimafuna kukanikiza. Ndikofunika kutenga ana onse opeza, kusiya ovary. Pamene pamwamba akuyamba kugawidwa m'modzi, muyenera kutsitsa imodzi mwa iwo. Mukamapindikiza masitepe, ndi bwino kusiya mphukira yaing'ono, izi zikhoza kuchepetsa mapangidwe atsopano. Ngati nthambi zotsika ndi zipatso zimathamangira pansi, ndibwino kuti muziteteze ku kukhudzana ndikumangiriza manja. Izi zidzathandiza kupeĊµa matenda ndi matenda a fungal.
Zobzala mu wowonjezera kutentha kapena kumalo otseguka pansi pamene zikukula zimayenera kuchepetsa masamba kuti zithetse mpweya wabwino ndi kutulutsa mpweya wa chitsamba. Poganizira kuti "Chokoleti" zosiyanasiyana zimagwiritsidwa ntchito ngati zakudya komanso zimagwiritsidwa ntchito popatsa ana zakudya komanso zakudya zamankhwala, zikadakula sizothandiza kugwiritsa ntchito feteleza zambiri.
Ndibwino kuti mupange zokongoletsera zokha. Tomato wa zosiyanasiyanazi amadziwika ndi mkulu wa lycopene, umene uli ndi antioxidant katundu. Zimathandizanso kuimika cholesterol kagayidwe kake, kumathandiza kuchepa. Komanso, tomato ya chokoleti ndi njira zabwino zothetsera matenda a mtima.
Matenda ndi tizirombo
Kawirikawiri, "Chokoleti" sagwirizana ndi matenda. Pofuna kuchepetsa chiopsezo cha matenda, nkofunika kuti musabzalidwe mbeu kuti ikhale ndi matenda ophera tizilombo toyambitsa matenda. Ngati phytophthora inapezeka, ndi bwino kuchiza kuchiyambi kwa matendawa Madzi amadzimadzi ndi amphepete adzachita. Zidzakhala zogwira mtima ngati zidzasinthidwa m'madzi a 30 °. Cladosporiosis imachiritsidwa bwino panthawi yoyamba ndi fungicidal wothandizira. Matenda ena a phwetekere amathandizidwanso.
Matenda a chiwindi, ngati agwera m'nkhalango imodzi, sizimveka bwino. Ndi bwino kuchotsa nthawi yomweyo ndi kuwononga chitsamba chokhudzidwa, mpaka mbeu yonseyo ithe. Tomato zokoma ndi zosafunika kwambiri za "Chokoleti" zosiyanasiyana zimakhala bwino mu saladi kuphatikiza ndi letesi yauwisi ndi nkhaka. Zipatso zing'onozing'ono zimakhala zabwino kwambiri.
