Matimati wa phwetekere "Tarasenko Yubileiny": kufotokozera ndi malingaliro okulitsa phwetekere zosiyanasiyana

Tomato "Tarasenko Yubileiny" - zosiyanasiyana amateur kuswana kwa kulima kuthengo ndi kuthekera kwa pogona pa otsika kutentha. M'madera ambiri a wamaluwa nthawi zambiri alendo.

Tomato "Tarasenko Yubileiny" ndi zotsatira za ankachita masewera kuswana. Mu boma lolembetsa mitundu ya tomato mu Russian Federation sichiphatikizidwapo. Madera okondweretsa kulima ndi madera akumwera ndi apakati, kulima kuli kotheka kudera lonse la Russian Federation.

Mwa tsatanetsatane wa kalasiyi mumaphunzira kuchokera ku nkhani yathu. Mmenemo mudzapeza ndemanga yeniyeni, kudziwa bwino makhalidwe ndi zikhalidwe za kulima.

Phwetekere "Tarasenko Yubileiny": kufotokoza zosiyanasiyana

Mitundu yosiyanasiyana imamera chifukwa cha mitundu yambiri, ndipo yaikulu ndi San Morzano. Chomeracho chimatha, chimakula kuposa mamita 2, koma kawirikawiri chitsamba chimagwedezeka pamene chomeracho chifikira 170 cm kapena pang'ono. Chomera chokhazikika sichikhala ndi mapeto a kukula, amafunika kuchotsa mfundo izi kuti zakudya zilowe mu chipatso.

Mwa mtundu wa chitsamba - osati woyenera. Tsinde lili ndi mphamvu, lopitirira, koma kukula kwa kudziletsa kumatha. Masamba pa tsinde ndi avareji. Ndi maburashi ambiri a mtundu wovuta, burashi iliyonse imakhala ndi zipatso 30 ndi zina zambiri. Nthendayi imapangidwira mwamphamvu, kuti ipangidwe kwa mbewu yonse ya zofunika zigawozikulu, imafalikira m'lifupi popanda kuwonjezeka.

Masamba ndi aakulu, amdima wobiriwira, monga mbatata, makwinya opanda pubescence. Matenda a inflorescence, mtundu wamkati. Inflorescence yoyamba imayikidwa pambuyo pa tsamba la 9, ndiye limapanga ndi nthawi kudutsa masamba awiri. Ndi maluwa ambiri, koma sikuti amafunika kuwachotsa, zipatso zonse zidzakwaniritsa kukula kwake popanga zovala zapamwamba ndikumasula malinga ndi ndandanda.

Peduncle popanda kufotokozera. Malinga ndi mtundu wa kusasitsa, "Tarasenko Yubileiny" amaonedwa pakati-kucha. Zokolola zimayamba kuphuka patatha masiku 118-120 kuchokera pamene mphukira imatulukira. Matatowa amakubala mosayenera, ayenera kuchotsedwa osapsa.

Ponena za matenda, iwo amatsutsa kwambiri bulauni malo ndi mochedwa choipitsa. Iwo amatsutsa mwamphamvu matenda ena wamba. Zosiyanasiyana zapangidwa kuti zilimidwe kumunda ndi zotentha zowonjezereka ngati za chisanu. N'zotheka kumera m'mabotchi.

Zizindikiro

Zokolola chifukwa cha chiwerengero cha zipatso ndi zabwino, ndi nyengo zabwino komanso kusamalira phwetekere Yubileyny Tarasenko akulonjeza mbewu ya 15 kg pa lalikulu mita.

Ulemu uli ndi misa:

• fruiting ndi zabwino;
• makhalidwe abwino;
• yosungirako ndi yaitali;
• kayendedwe kabwino;
• matenda otsutsa.

Mukhoza kuyerekezera zokolola zosiyanasiyana ndi ena mu tebulo ili m'munsiyi:

Zomwe zimaphatikizapo: nthawi yaitali fruiting.

Zizindikiro za mwana wakhanda:

• Fomu - yokhala ndi zolaula zokhazokha - spout, nthawi zina zofanana ndi mtima.
• Zithunzizo ndizochepa, pafupifupi masentimita 7 m'lifupi mwake. Zipatso zolemera - kuchokera ku 80 g.
• Mtundu wa zipatso zosapsa umakhala wobiriwira, nthawi zina umakhala woyera. Okhwima - ali ndi lalanje - mtundu wofiira.
• Khungu ndi lofewa, lowala, lochepa.
• Mbewu ndi yogawanika mkati mwa zipinda 3-4.
• Nkhani yowuma imapezeka mowonjezereka.
• Kusungirako kusungirako bwino, zonse zipatso zokhwima ndi zipatso pa kucha.
• Kutenga kulipo kwa nthawi yaitali, chifukwa cha kuchulukitsitsa, mbewu siimatalala, imayika mawonekedwe abwino kwambiri ndipo sumaola.

Mukhoza kuyerekeza kulemera kwa chipatso cha mitundu yosiyana ndi mitundu ina patebulo:

Saladi zosiyanasiyana. Zipatso ndi zokoma, zonunkhira, zokondweretsa mwatsopano. Zokwanira pa saladi wobiriwira, mbale zotentha. Kuphimba kumaloledwa bwino, mawonekedwewo samataya ndi kumangiriza kwathunthu. Pofuna kupanga madzi chifukwa cha kuwonjezeka kochepa sikoyenera, kupanga tomato, sauces ndi ketchup n'kofunika.

Werengani pa webusaiti yathu: Kodi mungapeze bwanji zokolola zambiri za tomato kuthengo?

Kodi kukula tomato zokoma m'nyengo yozizira mu wowonjezera kutentha? Kodi ndi zowoneka bwanji za mitundu yoyamba ya ulimi?

Chithunzi

Phwetekere "Yubileyny Tarasenko" - kufotokoza zosiyanasiyana zosiyanasiyana tomato mu chithunzi:

Malangizo oti akule

Mbewu zimabzalidwa mu April - kumayambiriro kwa mwezi wa March mu chidebe chodziwika ndi nthaka yowonongeka ndi yotentha. Pakuti tomato nthaka yabwino ndi otsika acidity, bwino opindulitsa ndi mpweya. Kawirikawiri amapeza nthaka yapadera kwambiri m'masitolo aulimi. Mbewu isanayambe kubzala imafuna kuwonongeka.. Njira yochepa ya potaziyamu permanganate kapena zinthu zina zidzachita. Mankhwala osakanizidwa omwe amatha kuwathandiza kukula kwa zomera.

Kubzala kumachitika mozama pafupifupi 2 cm ndi mtunda wa masentimita awiri pakati pa zomera. Mutabzala, tsitsani nthaka ndi madzi otentha ndikuphimba ndi polyethylene kapena galasi. Chinyezichi chimatulutsa mbeu yowonongeka komanso yotetezeka. Malo oti amera ayenera kukhala bwino komanso otentha (pafupifupi madigiri 22). Pambuyo pa kuwonekera kwa mphukira zambiri, filimuyo imachotsedwa.

Pamene masamba awiri akuwoneka mmera, chisankho chimatengedwa. Kusankha - kubzala zomera m'magawo osiyana kuti kulimbitsa mizu ndi zomera zokha. Zida ziyenera kukhala pafupifupi 300 ml ndi mabowo pansi. Mbande zingakhale feteleza kangapo ndi mchere feteleza. Kuthirira mbande kumakhala kosasinthasintha, kotentha madzi obiriwira. Masabata awiri musanayambe kutentha kapena kutseguka pansi, mbande zimakhazikika mwa kutsegulira mphepo nyengo yabwino.

Pazaka za mbande za masiku 50 mpaka 60 komanso kukula kwa 25 cm, zikhoza kubzalidwa. Mu kutentha kutentha kumapangidwa masabata awiri m'mbuyomo kusiyana ndi malo otseguka. Nthaka imatetezedwa bwino, imatenthetsa komanso imadyetsedwa ndi fetereza phosphorous. Anabzala mbande mu dzenje, mtunda pakati pawo uyenera kukhala oposa 70 masentimita, "Tarasenko Yubileiny" amakonda ufulu kukula.

Mutabzala zomera zimathirira mochuluka pansi pazu. Komanso, ngati mbande imayamba mizu, ndi bwino "kuiwala" za tomato kwa sabata. Kenaka pitani kudyetsa, kumasula nthawi, nthawi zambiri masabata awiri. Kupeta ngati pakufunika. Masking imafunika masiku khumi ndi awiri. Chotsani zokha mpaka masentimita 4 mu kukula, mwinamwake chomeracho chingawonongeke.

Kumanga ndi kofunikira pafupifupi mwamsanga mutabzala chifukwa cha kutalika kwa chomera. Mangani kawirikawiri ndi munthu aliyense akuthandizira kupanga zinthu, sangalole kuti tchire zivunda.

Matenda ndi tizirombo

Ndikofunika kupopera tomato ndi ma microbiological kukonzekera zochitika zambiri mosasamala kanthu za kukhalapo kwa matenda kapena tizirombo. Matenda ambiri amaletsedwa ndi kuphera tizilombo toyambitsa matenda ndi nthaka.