Zikuchitika kuti nyengo ya chilimwe yomwe ili pa chiwembu chake inagwira ntchito kuyambira m'mawa mpaka usiku ndipo mbewu ya tomato okondedwa inali yochititsa chidwi. Iye adakondwera ndi iye mwini ndi mbeu yake, kufikira adawona malo a anansi ake, aulesi.
Ankawerenga buku lonse la chilimwe m'nyengo yam'mlengalenga, ndipo m'munda wake, monga momwe mwambo wamatsenga umakhalira, bedi la tomato liri lofiira kwambiri kuchokera ku zokolola zodabwitsa. Ichi ndi chozizwitsa.
Osati chozizwitsa chabe, koma Chozizwitsa Laulesi>, mnansiyo adzakonza. Mitundu yosiyanasiyana ya tomato imene iye anasankha yekha ndiyo yabwino kwambiri, ndipo tsopano ndi yokolola kwambiri ndi ndalama zochepa zogwirira ntchito.
Phwetekere "chozizwitsa chaulesi": kufotokozera zosiyanasiyana
Zozizwitsa Tomato - Zozizwitsa zoyambirira, kuchokera kumera kufikira kukhwima masiku 85-95, cholinga cha chilengedwe chonse chikukwanira. Ndi mbali ya maluwa a Ural omwe amatha kukhala ndi nyengo yozizira, monga momwe amachitira akalima amaluwa m'madera akum'maiko a dziko lathu ndi abambo a SibNIIRS. Tiyenera kukumbukira kuti tomato a ku Siberia amasankha kukhala ndi chitetezo chokwanira, osalimbana ndi kuchepa kwa kutentha ndi matenda.
- Mtsinje wamphamvu kwambiri mpaka masentimita 45 mu kukula kwa mtundu wa mtundu womwe umadziwika.
- Mitengo ya sing'anga yausinkhu, masamba ndi masamba.
- Zozizwitsa Lazya sizikusowa zomangiriza, kudula ndi kupanga phwetekere zosiyanasiyana.
- Kukonzekera ndizodabwitsa - mpaka 8 kg pa mita imodzi iliyonse.
Zizindikiro za chipatso:
- Zipatso zamakono zokhala ndi spout.
- Yoyera, yofiira, yosalala, yofanana.
- Kulemera kwake ndi 60-65 magalamu.
- Zokoma kwambiri, zokoma, ndi zowawa pang'ono. Chidziŵitso cha kukoma kwake ndi khungu la peppercorn, lomwe limapangitsa kuti likhale lapadera, komanso limakhala lopweteka kwambiri la phwetekere.
- Zipatso ndi zowuma, mbewu zochepa. Malo osamalitsa omwe amadziwika bwino akusowa.
- Tomato amasungidwa mosamalidwa bwino.
- Msuzi uli ndi 4 mpaka 6% ya nkhani youma, shuga - 3.5-4%.
Kugwiritsiridwa ntchito kwa zipatso kulikonse. Ndi abwino, timadziti, mitundu yonse ya zakudya zamzitini. Zokwanira ku full-canning ndi salting.
Chithunzi
Zizindikiro za kukula
Kudzala tomato pamtengowo kuyenera kukonza mapangidwe 30 mpaka 50 centimita. Mitengo yazomera Chozizwitsa chaulesi kwambiri modzichepetsa. Njira yowasamalira ndiyo yamba. Kulephera kwa chinyezi kumakhudza kukula kwa chipatso pang'ono. Dzuŵa likakhala losavuta, limatulutsa tomato. Chimake chachikulu ndichokwezera nthawi yake.
Matenda ndi tizirombo
Chozizwitsa Chozizwitsa chimakhala ndi matenda abwino kwambiri. Athandizeni kuti asateteze sikofunikira. Chinyama chachikulu cha Solanaceae ndi kachilomboka ka Colorado mbatata. Mukhoza kuchichotsa ndi tizilombo toyambitsa matenda.
Wina amakula tomato chifukwa cha kusiyana kwawo. Maonekedwe okondweretsa, mitundu, makulidwe amakopa chidwi cha alimi, aesthetes. Chilakolako chimakhala chosangalatsa. Amaluwa ambiri amafunika kukolola kwambiri komanso zinthu zabwino kwambiri. Pankhaniyi, ndalama zochepa za nthawi, khama ndi ndalama zimalandiridwa. Kwa alangizi oterewa "Zozizwitsa zaulesi" - kupeza kwenikweni.
