Tomato yaing'ono imatha kukula osati pamabedi komanso ku greenhouses. Pali mitundu yambiri yomwe imapangidwira kunyumba kuswana. Chitsanzo chochititsa chidwi ndi "Chisangalalo cha Malo". Matatowa amasangalala kwambiri miphika ndipo ali oyenera kumapangidwe okongola, matabwa komanso mawindo.
Matimati wa phwetekere "Malo osadulidwa" adapangidwa ndi a Russian oweta mbewu ndipo akukonzekera kulima m'miphika kapena kutseguka pansi. Zambiri zokhudza iwo mungazipeze m'nkhani yathu.
M'nkhaniyi tapeza mfundo zambiri zothandiza kwa inu: kufotokozera zosiyanasiyana, makhalidwe ake ndi zikhalidwe za kulima, zithunzi.
Tomato Malo odabwa: zosiyanasiyana zofotokozera
Phwetekere "zodabwitsa zapanyumba", kufotokoza: zosankha zosiyana-siyana. Chitsamba chosankha, shtambovogo mtundu. Kutalika kwa chomera chachikulu ndi pafupifupi 50 cm. Mapangidwe a zobiriwira zimakhala zochepa, tsamba limakhala lamasinkhulidwe akuluakulu, lamdima wobiriwira, losavuta.
Zipatso ndizochepa, zolemera pafupifupi 25 g. Maonekedwewo ndi osalala, ozungulira maula. Mtedza wandiweyani wochuluka umateteza zipatso kuti zisawonongeke. Nyama ndi yowutsa mudyo, yochepa kwambiri, ndi yochepa mbewu. Mtundu uli wonyezimira wofiira, wotchedwa monophonic, wopanda mawanga obiriwira pa tsinde. Kulawa ndi kosangalatsa, kokoma ndi zosavuta.
Kuchita bwino ndibwino, ndi chitsamba 1 mungathe kufika pa makilogalamu 2.5 a tomato osankhidwa. Zipatso zokololedwa zimasungidwa bwino, tomato, zimatengedwa, ndipo zimatentha msanga firiji. Zipatso zimakhala za saladi, zimatha kudyedwa mwatsopano, zodzikongoletsera mbale. Zitha kuthekera.
Zizindikiro
Zina mwa ubwino waukulu wa zosiyanasiyana:
- wokongola kwambiri, ngakhale, zipatso zazing'ono;
- Zitsamba zamakono zoyenera zowonjezera zomera, maluwa a maluwa, mabedi otseguka;
- chomera sichiyenera kupanga;
- kukana matenda aakulu;
- zokolola zabwino.
Zinthuzi zikuphatikizapo kuzindikira kufunika kwa zakudya za nthaka, kusowa kwa kuthirira mosamala komanso kavalidwe kawirikawiri.
Chithunzi
Malangizo okula
Kulima phwetekere "Zozizwitsa zapanyumba" zingapangidwe mmera kapena mopanda mbewu. Yachiwiri ndi yoyenera kubzala miphika ya maluwa, yoyamba imagwiritsidwa ntchito mobwerezabwereza kwa zomera zomwe zidzasunthira ku greenhouses, greenhouses kapena mabedi otseguka.
Zomera zimagwirizana ndi khalidwe la nthaka. Choyenera - chisakanizo cha munda wa nthaka ndi humus kapena peat. Kuti pakhale thanzi labwino, phulusa kapena pulogalamu ya superphosphate ndi potaziyamu sulphate akhoza kuwonjezeredwa.
Ndi njira yosalima mbewu, nyembazo zimabzalidwa mu mphika ndi kuya kwa masentimita 2, kupopedwa ndi madzi ndi kuphimbidwa ndi kanema mpaka ma germs awonekere. Mu chidebe chimodzi mukhoza kuika mbewu ziwiri kapena zitatu. Pambuyo poonekera masamba oyambirira a chomera, amawombera, amawombera m'magawo osiyana. Mu njira ya mmera, zitsulo zimagwiritsidwa ntchito pofesa mbewu, mutatha kumera Mitengo yaing'ono imakhala ikuwombera m'miphika yaing'ono. Kuti kukula bwino, tomato amafunika kuwala komanso mowa wothirira madzi otentha. Ngati mphukira ikuwoneka ngati yaying'ono, itatha, imadyetsedwa ndi feteleza omwe ali ndi nayitrogeni.
Patangotha masiku 60 mutabzala, mbande zingasunthire ku mabedi kapena kutentha. Musanayambe kufesa nthaka imamera ndi humus ndipo mosamala imamasula. Zomera zimathirira madzi otentha ndikudyetsa masabata awiri ndi feteleza ovuta.
Matenda ndi tizirombo
Mitundu yosiyanasiyana imatsutsana ndi matenda. Sitikukhudzidwa ndi vuto lochedwa, osamvetsetsa Fusarium, Verticillium, fodya. Komabe, ngati ndondomeko ya kuthirira isamamangirire, zomerazo zingasokonezedwe ndi imvi, mizu kapena vertex zowola. Muzitetezera, m'pofunika kumasula nthaka kawiri pa mlungu, panthawi yake kuchotsa namsongole. Musanabzala, nthaka ikhoza kutsanulidwa ndi njira yotentha ya potaziyamu permanganate. Mitengo yachinyamata imathandiza kupopera phytosporin kapena mankhwala ena osakhala ndi poizoni mankhwala omwe amatchulidwa kuti akutsutsa fungal kwenikweni.
Kunyumba, zomera nthawi zambiri zimayambitsa nsabwe za m'masamba, zinyama, kangaude, whitefly. Kuoneka kwa tizilombo kumathandiza kutentha, mpweya wouma, pafupi ndi zomera zina zomwe zimakopa tizirombo. Pofuna kukonza mapuloteni, tomato amathiridwa ndi wotumbululuka pinki yothetsera potaziyamu permanganate.
Ngati tizilombo takhala tikulimbana kale ndi tchire, tizilombo toyambitsa mafakitale tizithandiza. Processing ikuchitika 2-3 nthawi ndi nthawi ya masiku angapo. Mankhwala owopsa angagwiritsidwe ntchito isanayambe nthawi ya fruiting. Pambuyo mapangidwe omanga mazira kuti awononge tizilombo kumathandiza msuzi celandine kapena anyezi peel.
"Malo Odabwitsa" ndi osiyana kwambiri kwa omwe amapita patsogolo pa munda wa horticulture. Ngakhale kukhala kofanana ndi kukula kwazing'ono kwa chipatsocho, zomera zidzasangalala ndi zokolola zabwino. Kusamala kwambiri sikofunika, ndikofunika kutsatira malamulo agrotechnical.
