Mtedza wa Paradaiso Wokongola ndi Wathanzi Matenda a ku Japan: Zapadera Zakukula M'nyumba Yowonjezera

Posachedwapa, mitundu yatsopano ya tomato idalumikizidwa ku Japan, yomwe inatha kutchuka pakati pathu.

Pulogalamu ya Paradaiso ya Paradaiso ili ndi zokolola zambiri, kudzichepetsa komanso chitetezo chabwino.

Koma zosiyanasiyanazi zimakhalanso ndi zofunikira zokhudzana ndi zomwe mukuyenera kuzidziwa kuti mukwaniritse zipatso zokoma ndi zathanzi. M'nkhani ino tidzakambirana za makhalidwe a Pink Paradiso osiyanasiyana komanso mmene tingasamalire mutabzala mu wowonjezera kutentha.

Makhalidwe osiyanasiyana

Kukula mu wowonjezera kutentha: Zopadera ndi zofunikira

Tomato wa Paradaiso wa Paradaiso sali ovuta kwambiri ponena za zomwe zili. Mofanana ndi chisamaliro cha tomato zina, muyenera kuthirira zomera nthawi ndi moyenera, gwiritsani ntchito feteleza zofunika ndikuchotsani tizirombo. Komabe, pali zinthu zofunika kuziganizira.

• Choyamba, ndikofunika kuti apange wowonjezera kutentha pambuyo pa kuthirira madzi okwanira komanso pamasiku otentha.
• Kuonjezerapo, muyenera kuchotsa ana owonjezera amene akukula mosiyana ndi izi.
• Ndikoyenera kukumbukira za kuthandizira kwa zimayambira: iwo amamangidwa kuzitsulo zamphamvu, chifukwa tchire lidzakhala lalitali.
• Ponena za nthaka, iyenera kukhala yathanzi komanso yosakhutira. Ndi bwino kukonzekera nokha. Pachifukwachi, nthaka ya maluwa imasakanizidwa ndi mchenga wa mtsinje ndi humus.

  Kuti acidity m'nthaka isapitirire chizolowezi, yikani phulusa laling'ono kuti lisakanikizidwe.

Kukonzekera Mbewu

Kukula mbande kumayambira chakumapeto kwa February. Kukonzekera koyambirira kwa mbewu za phwetekere ili sikofunika. Ngati mukufuna, pitirizani kupititsa patsogolo chitukuko cha zomera, mukhoza kulimbitsa mbeu mu njira yothetsera kukula kwa maola 10.

Mmera

1. Mubokosi la mbeu mutulutse pansi ndikupanga mabowo ang'onoang'ono ndi kuya kwa theka limodzi ndi hafu pa masentimita awiri.
2. Njere imodzi imabzalidwa mu chitsime chirichonse, mopanda madzi okwanira ndi owazidwa ndi peat.
3. Pambuyo pake, bokosili liri ndi zojambulazo ndipo zimakhala m'malo ozizira kwa masiku asanu (kutentha kumafunika madigiri 23).
4. Pambuyo masiku asanu, mphukira ziyenera kuyamba masamba oyambirira. Pa nthawiyi, mbande zimapangidwa mpaka kuwala kowala, ndipo masamba enieni awiri akuyembekezeredwa.
5. Mbande wothira kupopera mbewu mankhwalawa ndi botolo. Pamene masamba enieni oyambirira akukula, zomera zimathamanga - zimakhala pamiphika yosiyana.
6. Pakadutsa miyezi iwiri kuchokera pamene mubzala, tomato iyenera kutumizidwa ku wowonjezera kutentha.

Kodi chiyenera kukhala chiti kwa tomato?

Kukula

Malo okongola kwambiri a wowonjezera kutentha pamtunda ndi pafupifupi mamita awiri ndi theka, popeza tchire lifika mamita awiri, ndipo kuti zitheke bwino, m'pofunikira kuti pakhale malo ena 50 cm pamwamba pa pamwamba pa chomera. Kuphatikiza kwa wowonjezera kutentha kumafunika kukhala mamita atatu, ndipo mbali yayitali imadalira chiwerengero cha mbande.

Zida

Maziko ndi chinthu chofunika kuganizira poyamba, popeza m'madera ambiri a dzikoli mvula imakhala yachilendo. Finely recessed nsalu maziko ndi abwino kwambiri phwetekere wowonjezera kutentha.

Kwa wowonjezera kutentha mawonekedwe, zinthu ziwiri zabwino kwambiri ndizo nkhuni ndi aluminiyumu.

• Mtengo Zimayesedwa bwino chifukwa sizimapsa ndipo masamba a zomera samatenthedwa pa chimango. Chosavuta cha nkhuni ndi chakuti ndi kanthawi kochepa: chikhoza kuvunda zaka 2 zitatha ntchito. Pofuna kupewa izi, muyenera kuphimba mtandawo ndi pepala lapadera, kapena kugwiritsa ntchito mitengo ndi makungwa odulidwa.
• Aluminium zowonjezereka, koma pali mavuto ndi kutenthedwa. Mukhoza kutsegula wowonjezera kutentha ndi filimu, koma iyenera kusinthidwa chaka chilichonse kapena ziwiri. Ndi bwino kugwiritsa ntchito galasi kapena polycarbonate. Galasi, mukhoza kutenga zenera, kapena kugula malo obiriwira okongola. Chinthu chachikulu chomwe mawonekedwe a galasi sanali osachepera 4 mm.
• Polycarbonate Ndi yabwino kwambiri chifukwa imapereka mphamvu yoyendetsa nyengo: imateteza ku chisanu m'nyengo yozizira, ndipo imateteza zomera ku dzuwa kwambiri m'chilimwe. Pa nthawi yomweyo, sizimaphwanyidwa ndipo zimatha kupindikizidwa muzitsulo.

Kukonzekera kukwera

Ngakhale kugwa mukufuna kukonzekera wowonjezera kutentha kwa kubzala tomato. Ngati kutentha kulibe kwatsopano komanso mbewu zina zimakula panthawiyi, muyenera kuyang'ana dothi ndikuchotsa zatsalira. Pa nthawi yomweyi, nthaka yomwe idapatsa tsabola ndi mbatata sizingagwiritsidwe ntchito - tomato pa izo zidzakula bwino.

Tomato amamva bwino m'nthaka kumene ankakonda kukula maungu, nkhaka kapena zukini. Kuti nthaka ikhale yowonongeka ndi tizilombo ndikupindula ndi zakudya, ndi bwino kubzala mpiru mu kugwa. M'nyengo yozizira, zomera zimatha kudula.

Nkofunikira: ngati mbewu zomwe zidakhala m'nthaka za nyengo yapitayi zidadwala, nthaka iyenera kusinthidwa. Kuthira kwa masentimita 30 kuchotsedwa, ndipo malo onse a wowonjezera kutentha amachiritsidwa ndi fungicide.

Dothi lopatsa thanzi la tomato wobiriwira ndi osakaniza:

• mchenga wa mtsinje;
• peat;
• nthaka yamunda;
• manyowa ovunda (bwino kugwiritsa ntchito kavalo);
• kompositi.

M'chaka amachiza tizilombo toyambitsa matenda: zonsezi ziyenera kuperekedwa ndi njira ya Baikal-EM. Ndipo mabedi amasuta, kuthira madzi otentha pa iwo. Masiku 14 musanadzalemo, nthaka ndi umuna:

1. superphosphate (magalamu 30);
2. potaziyamu sulphate (15 magalamu);
3. ammonium nitrate (20 magalamu).

Kutumiza zomera ku wowonjezera kutentha

Kwa mitundu yayitali, monga Pink Pink, nthawi zambiri amagwiritsa ntchito chess yoyenera. Chiwopsezochi chimasonyeza kuti zimayenda pamtunda, koma zingasinthe malinga ndi mbeu yomwe ikufunidwa.

Malangizo Ofika:

1. Kufika kumayambira mu May. Panthawi imeneyi, mabedi ayenera kukhala okonzeka. Kutalika kwa mabedi sayenera kupitirira 40 cm, ndi kutalika kwake - 60-65 masentimita. Mapepala sayenera kukhala oposa theka la mita lonse.
2. M'mabedi amapanga mabowo. Pachifukwa ichi, mtunda wa pakati pa mizera ukhale wochokera masentimita 80 kufika mita imodzi, ndipo mtunda kuchokera pamtunda umodzi kupita kumzake uyenera kukhala masentimita 70.
3. Nthawi yomweyo musanadzalemo, nthaka iyenera kuchitidwa ndi yankho la potaziyamu permanganate ndi mkuwa sulphate.
4. Zomera zokha, asanadzalemo mu wowonjezera kutentha, amathirira ndi phytosporin.
5. Pamene tomato abzalidwa dzenje, chitsamba chilichonse chiyenera kumangirizidwa ku khola lalitali, cholimba cholimbana ndi chomera.
6. Pambuyo pake, chitsamba chilichonse muyenera kutsanulira madzi.

Chisamaliro

Tomato wa Paradaiso wa Paradaiso ndi matenda osagonjetsedwa, Komabe, sizitetezedwa ku tizirombo. Ngati slugs akuonekera, tchire tiyenera kuchiritsidwa ndi ammonia yankho. Pali zochepa zina za chisamaliro.

Kuthirira

Mtedza wa phwetekerewu umakhala woopa kwambiri kuthirira kuposa chilala. Pambuyo pa kuthira tomato akadzabzalidwa, sichidzadetsedwa kwa masiku ena 30: Kudzakhala chakudya chokwanira kuchokera ku nthaka chifukwa cha mizu yolimba. Pa nthawi imodzimodziyo muyenera kutsata mabowo: ngati nthaka yayuma, mutha kuthirira mbewu pang'ono pansi pazu.

Kupaka pamwamba

• Mutabzala zimathandiza kudyetsa tomato ndi nayitrogeni feteleza, ndipo kachiwiri kuti mugwiritse ntchito panthawi ya zipatso.
• Zipatso zikapsa, mugwiritsire ntchito feteleza phosphate feteleza. Potaziyamu imathandiza kukula kwa zipatso, ndipo phosphorous imakula bwino zomera za masamba.
• Kulimbikitsa fruiting pa imodzi ya ulimi wothirira, mukhoza kuthirira mbeu ndi succinic asidi kapena kukonzekera "Mortar". Mukamagwiritsa ntchito mapetowa, muyenera kutsatira malangizo pa phukusi.

Kuthamanga ndi kupanga chitsamba

Mu tomato tchire, ana opeza amapanga mapesi awiri. Pomwe nthambi ya patsamba yatsopano idafotokozedwa, anawo ayenera kuchotsedwa. Ndikofunika kufufuza tomato 1-2 pa sabata ndikuchotsa ana onse opeza kuti thunthu limodzi la chitsamba likhalebe. Ngati mbande ndi yaing'ono ndipo mukusowa zipatso zambiri, mukhoza kusiya imodzi, yoyamba yoyamba - nthawi zambiri amakhala wamphamvu kwambiri.

Kukolola zipatso

Patatha masiku makumi asanu ndi awiri mutatha kubzala mbewu, mukhoza kukolola. Fruiting idzatha mpaka pafupi zaka khumi ndi ziwiri za September, ndipo nthawi zonse mungathe kusonkhanitsa tomato. Kuchokera ku chitsamba chimodzi, mukhoza kuyembekezera 3 kapena 4 kg ya zipatso.

Chipatso cha chipatso chiri ndi mtundu wofiira wa pinki. Ngati mungathe kuona kachilomboka kapena slugs mukakolola zipatso, amachotsedwa pamanja, kenako zipatsozo zimatetezedwa ndi mankhwala ammonia.

Mankhwala oteteza tizilombo sayenera kugwiritsidwa ntchito panthawi yosonkhanitsa. Tomato "Pinki Paradaiso" - imodzi mwa mitundu yabwino ya wowonjezera kutentha. Ngati mukutsatira zikhalidwe za chisamaliro, zokolola zambiri zimaperekedwa. Zipatso za mitundu iyi sizowoneka zokongola zokha, komanso zokongola zokoma, pamene zikugonjetsa zinthu zathanzi kuchokera ku tomato wofiira.