Zomwe zimapangitsa kuti mbeu ya tomato ikhale ku Epinay asanadzalemo

Mbeu za phwetekere zisanayambe kubzala ndi sitepe yofunikira. Kulima kotereku kumadalira makamaka.

Epin ndi imodzi mwa zovuta zowonjezera kukula kwa mbande.

Nkhaniyi ikufotokoza za zopindulitsa za chida chamakono, zomwe zimapindulitsa. Mudzaphunziranso momwe mungagwiritsire ntchito mankhwalawa moyenera kuti mubzalidwe bwino mbeu za phwetekere kunyumba.

Kodi mankhwalawa ndi chiyani?

Epin ndi hormone yachitsulo, yofanana ndi biostimulator yachilengedwe. Lili ndi mankhwala othandiza: yankho la ebiprassinolide mowa 0.025 g / l. Komanso ku Épinay pali shampu, chifukwa mankhwalawa amamatira masamba a zomera. Izi zimapangitsa kuti feteleza zisamangidwe ndipo sizikuthandizira kuti nthaka ikhale yabwino.

Ndikofunikira! Ngati kupatula kwa Epin sikubweretsa thovu, ndiye kuti mankhwalawa ndibodza. Mukakonzekera izo zingawononge zomera.

Zothandiza

Epin amathandiza mbande za phwetekere kukhala ndi chitetezo chothetsera nyengo., ndi:

• mvula;
• chilala;
• chisanu.

Chifukwa cha kuyamwa kwa mbeu za phwetekere ku Épinay, zimayamba kumera mofulumira. M'tsogolomu, zomera zimatha kuthetsa tizirombo ndi bowa monga:

• chisa;
• Fusarium;
• peronosporosis.

Epin amathandiza mbande za phwetekere kuti zizuke mofulumira Pambuyo poyendetsa ndi kuika pamalo otseguka. Chida ichi chimachepetsa mchere woopsa wa radionuclides ndi salt wa nitric acid mu chipatso chamkati.

Zochita ndi phindu la kuthira tomato mu chida

Chifukwa cha kuyamwa mbewu za tomato ku Épinay, kumera kwawo kukuwonjezeka koyamba.

Ubwino uli ndi mfundo yakuti:

• mankhwala othandizira mankhwalawa mothandizidwa ndi kuwala kwa dzuwa amatha mosavuta;
• Pali kuwonjezeka kwa mphamvu zotetezera za tomato;
• mbewu yamera imakula;
• amatanthawuza mofulumira kumafalikira.

Epin zimangopangitsa kuti phwetekere la tomato likhalepo panthawi ya mavuto. Mukamagwiritsa ntchito chida ichi, nthawi yosungiramo mbeu yokolola ikuwonjezeka.

Zowonongeka zikuphatikizapo kusowa kwazigawo zothandiza muzolembazo. Appin, mosiyana ndi Kornevin, samachita phwetekere baka kukula msipu.

Kukonzekera kwa yankho

Kuchotsa mbewu za phwetekere mu 100 ml ya madzi otentha otentha, madontho 4-6 a Appin amatengedwa. Njira yothetsera ya Appin ikhoza kusungidwa m'malo amdima osapitirira tsiku.

Kusintha malamulo asanayambe kufesa

Choncho tiyeni tiwone momwe tingagwiritsire ntchito mbewuzo. Pofuna kuthira mbewu za phwetekere, palibe chifukwa chowayika pa nsalu kapena siponji.

Kugwiritsira ntchito bwino zida:

• ndikutsatira mlingo woyenera;
• kusokonezeka kwathunthu kwa Appin musanagwiritsidwe ntchito;
• kusungira bwino njira yosagwiritsidwe ntchito.

Mungathe kukonzekera molingana ndi malangizo a Epin mu galasi, ndikugwetsa zokolola mmenemo. Njira yabwino kwambiri yokulungira mbewu mu gauze, kuti asamawagwire.

Yankho lomwe lidzatsalira mutatha kuthira, lingagwiritsidwe ntchito masiku awiri kuti muthe nthaka kapena kuwaza mbewu.

Chifukwa cha Épin, zokolola za tomato zikuwonjezeka ndi 15-20%, koma kokha ngati izo zogwiritsidwa bwino.

Chidacho chingakhale chothandiza m'mabuku osiyanasiyana, momwe ntchito yogwiritsira ntchito imadalira:

1. Asanafese. Ku Épinay, mbewu zimayambidwa asanayambe kufesedwa, ndipo atadutsa m'zigawo zonse za mankhwala - kuteteza thupi, kutentha, kuvala, ndi zina zotero. Makamaka Epin akulimbikitsidwa kwa mbewu zomwe zimamera molimbika. Kugwiritsa ntchito njira yotsekera mbeu musanagwe pansi ndi madontho awiri pa 100 ml. Ndalamayi ndi yokwanira 10-15 g wa mbeu za phwetekere. Izi zisanachitike zofesa zimapangitsa kuti chodzala chikhale cholimbika komanso chiwonjezere matenda.
2. Maonekedwe a masamba oyambirira. Appin Epin ikulimbikitsidwa pamaso pa masamba 2-4 oona. Pachifukwa ichi, madzi okwanira 1 litre mudzafunika 1 ampoule ya mankhwala. Zotsatira zake, ubwino wa mbande zidzakula bwino - sizidzatambasula ndipo mwendo wakuda sudzakula.
3. Kubzala mbewu poyera. Pachifukwa ichi, mlingo woyamwa ndi 5 malita a madzi 1 ml ya mankhwala. Pambuyo kupopera mbewu, nthawi yozindikira mbande za phwetekere ndi nthawi ya rooting yake yafupika, komanso kukana Alternaria ndi Phytophthora kumawonjezeka.
4. Nthawi ya budding ndi maluwa. Kugwiritsa ntchito mowa panthawiyi ndi 1 buloule pa madzi okwanira 1 litre. Kupopera yankho pamsinkhu uwu kumathandiza kusunga katemera wa phwetekere.
5. Zovuta nyengo. Epin imathandiza mbande kupirira bwino nyengo yoipa. Processing ikuchitika milungu iwiri iliyonse. Pochita izi, 1 vinyo amadzipukutira mu 5 malita a madzi. Chida chikulimbikitsidwa kuti chigwiritsidwe ntchito pasanafike chisanu, komanso pamene:
   • kusowa kwa chinyezi;
   • kutentha
   • kuonongeka ndi tizirombo ndi matenda.

Ndikofunikira! Epin ingagwiritsidwe ntchito poyimitsa mbewu kapena kupopera mbewu pa tchire. Kuwawathira sikulangizidwa, chifukwa mankhwalawa amatengeka kudzera mu zimayambira ndi masamba.

Momwe mungabzalidwe?

Asanayambe mbewu za tomato ku Épinay, ayenera kupatulidwa. Kuchotsa mbewu za phwetekere musanabzala ku Épinay akulangizidwa ndi wamaluwa omwe ali odziwa zambiri, njirayi ndi yothandiza kwambiri.

Kuyala zakuthupi kumawongolera muzothetsera maola 18-24. Kutentha kwa njirayi kuyenera kukhala 25 ° C-30 ° C.

Mutatha izi Nthanga za phwetekere zimayambira ndondomeko ya kumera. Ayenera kumera.

1. Kuti muchite izi, ndi bwino kuti mutenge pamba. Pa kalasi iliyonse, muyenera kutenga ma diski 2 omwe amafunika kuti aziwombera ndi kufinya.
2. Nthanga za phwetekere zimayikidwa pa diski imodzi ndikuphimbidwa ndi ena pamwamba.
3. Zonsezi zimayikidwa mu thumba la pulasitiki, momwe mpweya uyenera kusonyeza, kotero sikutsekedwa. Kutuluka kwa mphukira ayenera kuyembekezera masiku 3-4. Chisamaliro chiyenera kutengedwa kuti asakhale wamkulu kwambiri.

Kuti mupeze mbande za phwetekere, sikokwanira kufesa mbewu m'nthaka, ndikudikirira kuti zizitha. Kuti zikhale zathanzi komanso zapamwamba, zimayenera kuyandikira kukonzekera kubzala zakuthupi ndi udindo wonse ndikuzikweza ku Épinay. Chokhacho, mungathe kuyembekezera kwambiri kukolola tomato.