Pofuna kupeza mbande mwamsanga ya tomato, kuteteza mbande ku matenda ndi kukolola bwino, akatswiri a katswiri wamakono akuyamikira kuti akubzala mbeu asanadzalemo.
Njira yothetsera njirayi - kugwiritsa ntchito hydrogen peroxide. Mankhwala ochiritsirawa ndi othandiza komanso othandiza osati kuchipatala, komanso m'munda waulimi.
Nkhaniyi ikufotokoza mwatsatanetsatane maonekedwe a tomato mu hydrogen peroxide musanabzala, anapatsidwa malangizo pa kufesa.
Zothandiza zogwiritsira ntchito njira za mbewu za tomato
Pamene mafakitale kapena kulima kunyumba kumadalira chifundo cha chilengedwe sangathe. Sungani malo osungirako madzi a mvula, yang'anani ukhondo wawo - ntchito yochuluka kwambiri komanso yopanda ntchito. Njira zina zabwino zothandizira mbewu zambiri zimatulutsa tomato mu hydrogen peroxide.
Peroxide kapena hydrogen peroxide ndi mankhwala amphamvu ophera tizilombo toyambitsa matenda. Zomwe zimapangidwa zimakhala ndi atomiki yamadzimadzi: Panthawi yovunda, izi ndizomwe zimapangitsa kuti mbewuyo ikhale ndi mpweya wabwino. Chinthu china chofunika kwambiri cha chinthucho ndizochita zowonjezera (kutetezera ndi kuteteza nkhumba kuchokera ku tizilombo toyambitsa matenda).
Kodi ndi ntchito yanji ya peroxide?
- Kugwiritsa ntchito njira zamagetsi komanso kuthamanga kwa kumera.
- Neutralization ya zoopsa zochita za nitrates, nitrites.
- Kuwonetseratu bwino zinthu zomwe zimachitika ndi zakudya.
Musanayambe kulowera peroxide, m'pofunika kuyika mbewu mu kutentha kwa madzi. Siyani kwa mphindi 20-30. Ndondomekoyi imachepetsa kutsekemera kotetezera ndipo zotsatira za kulowera mu peroxide zidzawonekeratu.
Zochita ndi phindu la kuwukha
Ubwino waukulu wa ndondomekoyi ndiko kupindula kofulumira ndi kumera kwakukulu, kuteteza matenda ophera tizilombo toyambitsa matenda, kukulitsa kukana kwa mtsogolo kumbali zina. Chithandizo choyenera cha peroxide ndi chitsimikizo kuti mbewuzo zidzakhala mbande zabwino., zitsamba zakuda zomwe zidzakhala zabwino kwambiri.
Mosiyana ndi njira zina zoyendetsera (mwachitsanzo, potaziyamu permanganate), peroxide imachoka ndipo imafulumira kumera. Peroxide alibe ubwino ndi minuses. Pofuna kukwaniritsa zotsatira, nkofunika kukonzekera bwino njira yothetsera ntchito ndikulemekeza nthawi. Ngati mutasiya mbeuyi puloxide kwa nthawi yayitali, idzawongolera komanso yosayenera kubzala.
Nchifukwa chiyani kuli kofunikira musanafese?
Mbeu za phwetekere zili ndi tizilombo toyambitsa matenda zomwe zimachepetsa ndi kuchepetsa kuyambika. Pansi pa chikhalidwe cha chirengedwe, mavitamini akuwonongedwa ndi mavitamini achilengedwe. Agronomists amagwiritsira ntchito excipients kuti awawononge iwo. Chimodzi mwa zothandiza kwambiri ndi hydrogen peroxide. Madzi oterewa amachotsa mafuta ofunikira, omwe amakhudza momwe mbewu ikukula.
Ndi mbewu iti yomwe ili yoyenera?
Kuwomba mbeu iliyonse ndi zomera. Ndondomekoyi ndi yothandiza komanso yofunikira ngati palibe chidaliro mu thanzi ndi mtundu wa mbeu. Sitiyenera kutero chifukwa cha mbeu za mtundu wosakanizidwa wosakanikirana, popeza zakhala zikukonzekera kale kubzala. Komanso n'zosatheka kuti muzimeta:
- kwa mbewu zowonongeka (pali chipolopolo chopatsa thanzi);
- chophimba (chochepetsetsa madzi omwe ali ndi mankhwala ophera tizilombo komanso zigawo zolimbikitsa kukula).
Kukonzekera kwa yankho
Pofuna kuthira mbeu ya tomato muzigwiritsa ntchito malangizo omwe akuyenera kukonzekera: 2 tbsp. madzi 1 tbsp. 3% ya hydrogen peroxide. Mu njira yotereyi, mbewuzo zimagwedezeka. Pali njira yachiwiri. Ndizowonjezereka, koma zothandiza:
- Pofuna kuthetsa yankho, 6% peroxide imatengedwa ndi kuchepetsedwa ndi madzi mu chiŵerengero cha 1:10.
- Kuchiza nthaka ndi zitsulo 1 botolo la peroxide liyenera kusungunuka mu 4 malita a madzi.
- Madziwo amathira nthaka masiku 2-4 asanadzalemo mbewu, adatsuka pamwamba pa zitsambazo.
Gawo ndi siteji malangizo a momwe mungagwedezere
| Njira | Zida (zofunikira) | Kodi mungagwire bwanji? | Nthawi yonse |
| 3% peroxide 2 tbsp. madzi | Gauze, thumba, plosechka - kusankha kuchokera. |
| Sungani maola 12 |
| 6% peroxide ndi madzi (1:10) | Msuzi wamadzi, pepala lakumbudzi, zopukutira pamapepala - kusankha kwanu. | Sungani zinthu (nsalu, nsalu) mu njira ya peroxide, pezani mbewu mmenemo. | Sungani maola 24. |
Palinso njira yowuma yotsekemera. Kuti muchite izi, tenga mafuta odzola 3% ndi kumiza mmenemo mbewu, atakulungidwa mu gauze, kwa mphindi khumi (osati zina). Kenaka tengani nyemba ndikutsuka pansi pa madzi.
Nthawi yonse yokalamba mbewu imadalira njira yothetsera. Mwachitsanzo, mukamagwiritsa ntchito peroxide yoyera, nthawiyo isapitirire mphindi khumi, kuchepetsedwa - kuyambira maola 12 mpaka 24.
Kodi kubzala pa mbande?
Pambuyo kudumpha mbewu zimayenera kuuma. Pambuyo pake, iwo ali okonzeka kutsika. Bzalani maola 2-3 mutachotsa peroxide ku njira. Kodi ndi zinthu ziti zomwe muyenera kuziganizira pa munda?
Kusankha nthaka yabwino. Ma ngalande ovomerezeka mu akasinja amathithi.- Zida zabwino. Tomato kwa mbande ingakulire mu makapu apadera, miphika, kapaseti kapena chidebe.
- Ikani madzi pansi, mudzaze ndi nthaka, tsutsani. Mutatha kuyamwa chinyezi, pangani 1 cm indentation, ikani mbewu mmenemo.
- Pakati pa mbeu ayenera kukhala osachepera 2 cm.
- Fukuzani nyembazo ndi dothi lochepetsetsa la nthaka, musati mudye.
- Sungani bwino nthaka ndi botolo la kutsitsi.
- Phimbani ndi polyethylene, ikani kutentha (madigiri 25).
- Pambuyo pa maonekedwe amamera kuchepetsa kutentha kwa madigiri 18.
Kusankha nthaka yabwino. Ma ngalande ovomerezeka mu akasinja amathithi.Kotero Nthanga za phwetekere zimatha ndipo ziyenera kulowetsedwa mu hydrogen peroxide. Zokhazo zokhazo ndizomwe zimatsimikiziridwa mbewu za odziwika bwino opanga, omwe adutsa kale maphunziro oyambirira ndipo ali okonzekera kubzala. Mbewu ziyenera kuponyedwa mu njira yothetsera, nthawi yowonjezera imadalira ndondomeko.
