Tonsefe timakumbukira nkhani ya maapulo "aang'ono", koma ochepa amadziwa kuti chilengedwe chimakhala ndi "chimbudzi chachinyamata". Uwu ndi mabulosi amodzi osadziwika, ndipo amatchedwa - nyamakazi Kodi fanizoli likuchokera kuti? Zakudya zowonongeka zimakhala ndi katundu wodabwitsa kwambiri. Mu mabulosiwa muli chinthu chosowa chachilengedwe - selenium, chomwe chimapereka unyamata ku maselo a thupi..
Mukudziwa? Dzina lachilatini la Lonícera lonena zachitsulo linali kulemekeza Adamu Lonitser wazamaluwa wa Germany.
Chomwe chimakhala chokongola kwambiri chophimba nyamakazi
Tsono, chomera chamadzi - chomera ichi n'chiyani? Mapangidwe a zamoyo za mabulosiwa amakhudza kuchuluka kwa tizilombo toyambitsa matenda ndi mavitamini, omwe ndi ofunika kwambiri pa nthawi ya beriberi, popeza nyamayi imakula msanga.
Mitengo ya zipatsoyi ndi phosphorous, potaziyamu, magnesium, iron ndi calcium. Osapangidwe pang'ono ndi sodium, mkuwa, zinc, strontium, barium, selenium ndi ayodini. Komanso, zipatsozo zimakhala ndi shuga, fructose, galactose ndi sucrose.
Pa zidulo zam'madzi, malic, oxalic. Chuma chonsechi, kuphatikizapo vitamini C ndi P - zokhala ndi zinthu zambiri zimapereka chithandizo chabwino kwambiri cha mankhwala a honeysuckle. Zipatso za chomera ichi zimakhudza kwambiri mtima wa mtima, kupangidwa kwa magazi. Amathandiza ndi matenda a mtima, mowa, matenda oopsa komanso m'mimba.
Mavitamini atsopano ndi ozizira ndi abwino kwa kuchepa magazi m'thupi, atherosclerosis ndi kuchepa kwa vitamini. Kupanikizana kumathandiza anthu omwe akudwala zilonda zam'mimba, gastritis, edema ndi matenda a chiwindi.
Zosangalatsa Caloriki zakudya zomwe zimadya zakudya zokhazokha -30 kcal pa 100 g ya mankhwala. Choncho, mabulosiwa amathandiza kwambiri kunenepa kwambiri monga zakudya zamagetsi. Komabe, musagwiritse ntchito kupanikizana kwa jekeseni - muli chakudya chambiri.
Mitundu ya haoneysuckle yodyedwa
M'chilengedwe, pali mitundu iwiri ya zomera. Amakula pafupifupi m'madera onse kumpoto kwa dziko lapansi, m'madera ozungulira Himalaya ndi East Asia. M'mayiko athu, ambiri ndiwo mitundu yambiri.
Tiyeni tione mwatsatanetsatane zizindikiro za mitundu yosiyanasiyana ya zakudya zamtunduwu, zomwe nthawi zambiri zimakula.
- Bogdana Awa ndi wosakanizidwa, wochokera ku mitundu iwiri. Chomera chimakula chokhalira kutalika ndi korona yochepa. Zipatso za "Bogdana" zoboola pakati ndi zokoma ndi zowawasa kukoma ndi fungo. Silikuphuka mofulumira kwambiri, koma ndi imodzi mwa mitundu yobala zipatso.
- Kutentha kwachitsulo yaitali. Mitundu yosiyanasiyanayi imachokera ku mavitamini a Kamchatka. Zitsamba zake sizitali, koma zimangoyenda bwino. Nthambi za mphukira ndizitali komanso zoonda. Zipatsozo ndi zazikulu, zofanana ndi chitsulo. Kukoma kwa zipatso kukufanana ndi lokoma ndi wowawasa mchere. Ndalama yayitali imakula msanga.
- Chithumwa Zotsambazizi zinalengedwa ndi amaluwa wamaluwa kuti azitenga zipatso zochuluka ndi mchere wobala zipatso. Miyala ya tchire siilimbikitsidwa mwamphamvu, koma ndi apamwamba kusiyana ndi mitundu yapitalo mu msinkhu. Zipatso zamakono zazikulu ndi zakudya zamchere, monga momwe zinaliri. Chomera chakumayambiriro-kucha kucha ndi zokolola zazikulu. Ndizabwino kwambiri kupanikizana kuchokera pa kalasiyi.
Ndikofunikira! Kugwiritsiridwa ntchito kwa zipatso zambiri kungayambitse leaching ya zinthu zopindulitsa zochokera m'thupi lanu. Zingayambitse kupweteka khungu ndi mimba, komanso kuwonongeka kwa magazi.
Momwe mungamadyetse ndi kusamalira zakudya zodyera
Kumene kuli bwino kudzala nyerere pa siteti ndi momwe mungasamalirire, ganiziraninso. Zomwe zimayenera kubzala ndizochepa (m'malo othuthuka sizidzabala chipatso), nthaka yambiri imakhala yabwino kusiyana ndi kusalowerera ndale.
Ngati mutabzala nyamayi nthawi yoyamba, mugule zitsamba za zaka ziwiri kapena zitatu, ndiye mkati mwa zaka ziwiri kapena zitatu mudzalandira zokolola zanu zoyamba. Pogula mbande, yang'anani mwatcheru ziphuphu ndi zomera za zomera. Nthambi ziyenera kugwedezeka, koma osati zowonongeka, ndipo mizu iyenera kukhala ndi njira yabwino.
Ndi bwino kupeza mphukira zosiyanasiyana. Bzalani zomera m'madera otentha. Malo abwino kwambiri loamy kapena mchenga wokonzedwa.
Zigawo zazikulu zokwera
Musanadzalemo nthanga ya mchenga kuyang'ana mizu ya mbande, zofunikira zowuma zichotsedwe. Honeysuckle ndi chomera chokhazikika, choncho ndi bwino kupanga mtunda pakati pa mabowo omwe akuganizira kukula kwa mbewu. Kenako, pitirizani mogwirizana ndi ndondomeko iyi:
- Konzani mabowo a mbande ndi manyowa ndi kompositi (malingana ndi momwe nthaka ikuyendera). Thirani madzi m'zitsime.
- Chomera chimamera, kuwongolera mizu, koma kusayima mwamphamvu, kotero kuti chitukuko cha mbewucho sichichedwa.
- Madzi kachiwiri ndi madzi osakaniza ndi kompositi kuti agwiritse ku mizu. Kenaka gwedezani dzenje kuti muteteze chinyezi. Kuchita izi, ndikugulitsa mulch material, kapena pitani kuzungulira mapepala ophatikizidwa.
Timamwa ndi kudyetsa
Dothi lokhala ndi "osauka" limakhala ndi feteleza ndi zinthu zakuthupi, komanso zimapangidwanso ndi okosi. M'zaka zoyambirira za kukula kwa honeysuckle kumafunikira chisamaliro chapadera. N'zotheka kuthirira chomera pamasamba, komanso pansi pa mizu.
Ndikoyenera kudyetsa chitsamba ndi malo mu masabata awiri kuyambira pachiyambi cha zomera. Kupaka zovala ndi nitrojeni chitani motere: mu malita 10 a madzi amasungunuka 30 g wa nitrate kapena urea. Chomera chimodzi chiyenera kukhala pafupifupi 1 lita imodzi ya yankho.
Sikoyenera kutulutsa pansi pa tchire - mukhoza kuwononga mizu ya mbewu. Mu kutentha kwakukulu kwa ndondomeko yothira madzi, nthawi zambiri, chinyezi ndi moyo wa chomera.
Kudulira nyamakazi
Kudulira mbewu nthawi yomweyo mutabzala sizingatheke - izo zidzachepetsera kukula kwa mbewu. M'zaka zoyambirira za kukula ndikofunika kuchotsa ofooka mphukira ndi nthambi youma. Kutaya mphukira zochepa kapena zochepa kuti zisasokoneze chitukuko cha mphukira zamphamvu.
M'chaka, sanitize tchire, kupukuta korona. Pamene timadya timadzi timene timadya, Musaiwale za chitetezo cha tizilombo.
Chenjerani! Sikuti zipatso zonse za nyamakazi zimadya. Mukhoza kudya zipatso za buluu ndi zakuda, ndi zofiira ndi lalanje - poizoni.
Kukolola
Mtengo wa mbeu udzadalira momwe mumayendera, kudyetsa, kukonza tchire. Zipatso za zomera izi zipse kumapeto kwa June - oyambirira July.
Wokhutira yosalala mtundu wa zipatso - chizindikiro cha kucha zipatso. Mitundu ina ikadzapsa "imataya" zipatso, choncho Njira yabwino yosonkhanitsira ndi kufalitsa filimu kuzungulira chitsamba ndikuyendetsa chipatso pamtengo. Mukaika zipatsozo m'mbila iliyonse, zindikirani kuti zipatso zabwino zimapsa mosavuta.
Kodi kubalanso zakudya honeysuckle
Honeysuckle amachulukitsa m'njira zambiri zomwe zimakhala ndi ubwino ndi zovuta.
Kukula kuchokera ku mbewu
Sikwashi masamba angapo pamapepala woonda, kusuntha mbewu imodzi pamtunda. Awalole kuti aziuma ndi kupalasa pepa, kuchoka kutentha. Ngati mwasankha kuti muzitha kumera chaka chino, muyenera kufesa nthawi yomweyo mu nthaka yonyowa, kukula kwake sikukuposa mamita mamilimita.
Pezani zitsamba za mbeu mu wowonjezera kutentha kapena zophimba ndi galasi kuti apange wowonjezera kutentha. Madzi ngati pamwamba akuuma. Pambuyo pa masabata atatu mudzawona zotsatira za kuyesayesa kwanu.
Kudula masamba
Njira ina yowonjezeretsa nyamayi yokhala ndi zakudya zowonjezera ndi kubereka m'chilimwe ndi masamba obiriwira. Mitengo yobiriwira imachotsedwa mmunda mu June, pamene zipatso zimadzaza ndi mtundu. Kukula kwa mphukira ndi pafupifupi masentimita 15.
Dulani cuttings amachiritsidwa ndi heteroauxin, zomwe ziwathandize kukhala pansi. Nthaka ndi mpweya pansi pa filimuyo ziyenera kukhuta ndi chinyezi. Mvula yoyamba, akuluakulu ndi okhwima okhwima amabzalidwa pa webusaitiyi.
Akugawa magawano
Mtsamba wazaka zisanu ndi chimodzi wokhala ndi chitsamba chosungunuka unakumbidwa musanayambe kuphulika. Pothandizidwa ndi pruner wamaluwa, chitsamba chinagawidwa m'magulu angapo. Ndikofunika kulingalira zaka za zomera, chitsamba chakale sichingazuke.
Mutatha kugawaniza chomeracho kukhala angapo atsopano, konzani malo ocheka ndi kuwabzala mu nthaka yokonzedwa. Ambiri wamaluwa amalima honeysuckle osati mankhwala okha, komanso monga yokongola chomera. Mu nthawi ya maluwa ndi fruiting, izi chikhalidwe, ndithudi, amasangalatsa diso.
